Civil Ceremony Rooms & Capacities
|
|
- Jasmin Allison
- 5 years ago
- Views:
Transcription
1 Civil Ceremony Rooms & Capacities All Ceremony Room Hire rates include the below; Use of room for Civil Ceremony White Chair Covers & Bows (extensive selection of colours to choose from) Registrars table flower arrangement (extensive selection of colours to choose from) Red aisle carpet (Cream aisle carpet & lanterns available from ) Continental Suite 2,500* Maximum 250 guests Long Gallery 2,300* Maximum 180 guests Drawing Room 1,700* Maximum 140 guests Great Library 1,300* Maximum 90 guests Carved Parlour 1,100* Maximum 60 guests Oak Parlour 900* Maximum 30 guests Following your Civil Ceremony the Hall of Pillars will be reserved exclusively for your drinks reception and photos To reserve your Civil Ceremony with the registrars please contact Cheshire East Registrars on Delamere House, Chester Street, Crewe, Cheshire, CW1 2LL *Monday Thursday s 15% discount on ceremony room hire
2 Spring & Summer Weddings at Crewe Hall April, May, June, July, August & September Included in the package Pimm s or sparkling wine drinks reception Seasonal 3 course menu Wedding breakfast room hire Half a bottle of house wine per person Sparkling wine toast drink Complimentary menu tasting (terms & conditions apply) Master of Ceremonies Choice of cake stand & knife Four Poster bedroom for the Happy Couple on the wedding night per person Evening guests from per person All rates include VAT Minimum numbers of 90 day & 120 evening guests will apply for Saturdays & Bank Holiday Sundays Autumn & Winter Weddings at Crewe Hall January, February, March, October, November & December Included in the package Warm mulled wine or sparkling wine drinks reception Seasonal 3 course menu Wedding breakfast room hire Half a bottle of house wine per person Sparkling wine toast drink Complimentary menu tasting (terms & conditions apply) Master of Ceremonies Choice of cake stand & knife Four Poster bedroom for the Happy Couple on the wedding night per person Evening guests per person All rates include VAT Minimum numbers of 80 day & 110 evening guests will apply for Saturdays & Bank Holiday Sundays
3 Spring & Summer Menu Potted Duck Liver Parfait, Nutmeg Butter, Smoked Duck and Orange Salad, Brioche Croute Smoked Ham Hock Roulade, Crushed Peas, Confit Hens Egg, Parmesan, Truffle Oil Dressing Gin Cured Sea Trout, Jalapeno and Lime Ice, Juniper Compressed Cucumber, Fennel Slaw Classic Smoked Salmon, Shallot, Caper and Boiled Egg, Salmon Caviar, Brown Bread and Butter Chilled Chicken Ballontine with Tarragon and Pine Nuts, Charred Sweetcorn, Smoked Popcorn, Crispy Chicken Skin and Chilli Oil Salad of White crab, Pickled Cucumber and Summer Flowers, Tomato Water Jelly, Brown Crab Mayonnaise Roast Breast of Goosnargh Chicken, Dauphinoise Potato, Summer Vegetables, Crisp Pancetta, Chicken Sauce Fillet of British Beef and Slow Cooked Shin, Truffle Mash, Roast Red Onion and Baby Leeks 12 Hour Braised Shoulder of Lamb and Roast Cutlet, Potato Croquette, Heritage Carrots and Caramelised Savoy Cabbage Pan-Fried Pork Fillet Wrapped in Parma Ham, Basil and Wholegrain Mustard Mashed Potatoes, Black Pudding, Semi Dried Tomato, Fine Beans Roast Loin of Cod, Almond and Parmesan Crust, Olive Oil Mashed Potatoes, Tender Stem Broccoli, Romesco Sauce Pan-Fried Fillet of Sea Bass, Saffron and Vanilla Crushed Potato, Marinated Fennel, Asparagus, Crayfish and White Wine Veloute Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream Treacle Tart, Caramel Mousse, Crème Fraiche, Citrus Fruit White chocolate Panna Cotta, Strawberry Jelly, Compressed Strawberries, White chocolate Aero Raspberry and Lemon Gateaux, Fresh and Dried Raspberries, Gold Leaf Dark Chocolate and Caramel Opera Cake, Chocolate Ganache, Vanilla Ice Cream Cheesecake Trifle, Summer Berry Jelly, Sponge, Cream Cheese Custard Panna Cotta, Strawberry Ice Cream Peanut Butter Iced Parfait, Caramelised Banana, Crushed Peanut Cookie, Banana Anglaise Tiramisu, Espresso Gel, Coffee Macaroon Selection of British Cheese, Seasonal Chutney, Celery, Grapes and Biscuits Tea coffee & petit fours PLEASE CHOOSE ONE STARTER, ONE MAIN & ONE DESSERT FOR ALL GUESTS ANY DIETARY REQUIREMENTS CAN BE CATERED FOR GIVEN PRIOR NOTICE
4 Autumn & Winter Menu Cider Braised Pork Belly, Caramelised Apple Chutney, Celeriac Remoulade Ploughman s Terrine, Piccalilli Puree, Boiled Quail s Egg, Cauliflower, Carrot and Baby Radish Chicken and Chorizo Presse, Basil Oil Mayonnaise, Sun-Dried Tomato, Pickled Red Pepper, Black Olive Crumb Soused and Charred Mackerel Fillet, Smoked Mackerel Pate, Avocado Puree, Pickled carrot and Cucumber Curried Cod Bun, Marinated Chinese Cabbage, Mango and Coriander Salsa Ham Hock and Potato Croquette, Smoked Onion Puree, Cheddar Cheese Espuma, Crispy Shallot Roast Rump of Lamb, Crushed Peas and Mint, Rosti Potato, Baby Aubergine, Pickled Red Pepper Roast Sirloin of Beef (Cooked Medium), Beef Dripping Fondant Potato, Portobello Mushroom, Slow Roast Plum Tomato, Pepper Sauce Loin of British Pork, Smoked Bacon and Apple Stuffing, Thyme mashed potatoes, Confit Baby Carrots, Fine Beans Roast Breast of Gressingham Duck, Crispy Confit Leg, Duck Fat Fondant Potato, Caramelised Red Cabbage, Tender Stem Broccoli, Citrus Jus Pan-Fried Supreme of Salmon, Grilled Gem Lettuce, Crushed Charlotte Potatoes with Harissa and Green Herbs, Baby Courgette and Roast Yellow Pepper Pan-Fried Fillet of Sea Bass, Sesame Bok Choi, Sweet Chilli Egg Noodles, Pickled Mooli, Soy and Mirin Dressing Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream Treacle Tart, Caramel Mousse, Crème Fraiche, Citrus Fruit White chocolate Panna Cotta, Strawberry Jelly, Compressed Strawberries, White chocolate Aero Raspberry and Lemon Gateaux, Fresh and Dried Raspberries, Gold Leaf Dark Chocolate and Caramel Opera Cake, Chocolate Ganache, Vanilla Ice Cream Cheesecake Trifle, Summer Berry Jelly, Sponge, Cream Cheese Custard Panna Cotta, Strawberry Ice Cream Peanut Butter Iced Parfait, Caramelised Banana, Crushed Peanut Cookie, Banana Anglaise Tiramisu, Espresso Gel, Coffee Macaroon Selection of British Cheese, Seasonal Chutney, Celery, Grapes and Biscuits Coffee or tea with petit fours PLEASE CHOOSE ONE STARTER, ONE MAIN & ONE DESSERT FOR ALL GUESTS ANY DIETARY REQUIREMENTS CAN BE CATERED FOR GIVEN PRIOR NOTICE
5 Sorbet Course Can be added for 4.00pp extra Champagne sorbet Apple sorbet Lemon sorbet Passion fruit sorbet Cassis sorbet Soup Dishes Can be used as alternative starter in your package or as an additional course for 6.00pp extra Sweet Potato and Rosemary Soup, Rosemary Gaufrette Potato (V) (CBV) Curried Parsnip Soup, Crème Fraiche, Curry Oil (V) (CBV) Wild Mushroom, Port and Thyme Soup, Truffle Cream (V) (CBV) Roast Tomato and Basil soup, Smoked Almond Pesto, Hot Balsamic Jelly (V) (CBV) Cream of Sweet Corn and Confit Garlic Soup, Bacon and Brioche Crumbs (V) (CBV) Vegetarian and Vegan Starters Truffled Goat s Cheese Mousse, Beetroot Carpaccio, Rye Croutes, Candied Walnut (V) Salt Baked Beetroot Tartare, Compressed Cucumber and Watermelon, Ciabatta Croutes (V) (CBV) Aubergine Caviar and Courgette Tartlette, Rocket, Italian Hard Cheese, Black Olive Tapenade (V) (CBV) Sesame Fried Tofu, Asian Salad, Satay Dressing (Vegan) Kale Salad, Coconut and Lime Dressing, Avocado, Cucumber and Walnut (Vegan) Vegetarian and Vegan Main Courses Wild Mushroom, Spinach and Brioche Presse, Pesto, Tender Stem Broccoli, Hazelnut and Celeriac Crumble (V) Cauliflower and Chick Pea Curry, Turmeric Basmati Rice, Spiced Cauliflower Pakora, Mini Poppadums (Vegan) Baked Beef Tomato with Cous Cous, Pine Nut and Basil Pesto (Vegan) Courgette and Pepper Filo Wrap, Apricot and Moroccan Spices, Harissa and Lemon Giant Cous Cous (Vegan) ALL VEGETARIANS/VEGANS MUST HAVE THE SAME MENU (V) Vegetarian (CBV) Can be Vegan
6 Sunday - Thursday Weddings at Crewe Hall Included in the package Bucks fizz with sparkling wine or peach Bellini s drinks reception Seasonal 3 course menu Wedding breakfast room hire Half a bottle of house wine Sparkling wine toast drink Complimentary menu tasting (terms & conditions apply) Master of Ceremonies Choice of cake stands and knife Four Poster bedroom for the Happy Couple on the wedding night Wedding Breakfast Menu Roast tomato and pepper soup black olive bread croutons (v) Ham hock and parsley terrine plum and aubergine chutney, sourdough toast Sea trout, haddock and dill fish cakes tartar sauce, lemon, rocket Courgette and aubergine tart rocket and vegetarian hard cheese, black olive dressing (v) Chicken liver parfait tomato and fig chutney, brioche toast Roast loin of pork with apple sauce roast potatoes, chantenay carrots, fine beans Roast breast of chicken wrapped in smoked bacon crushed new potatoes, tenderstem broccoli, roasted parsnip Roast fillet of sea trout with wholegrain mustard sauce chestnut mushrooms, sauté potatoes, spinach Broad bean and truffle risotto vegetarian hard cheese, rocket salad (v) Roasted butternut cannelloni cavalo nero, toasted pumpkin seeds, welsh rarebit glaze (v) Sticky toffee pudding butterscotch sauce, vanilla ice cream Vanilla crème brulée brown sugar glazed short bread Dark chocolate and raspberry tart white chocolate ice cream Coffee tiramisu dark chocolate, Chantilly cream Baked white chocolate cheese cake plum ripple ice cream ~ Coffee or tea & sweetmeats PLEASE CHOOSE ONE STARTER, ONE MAIN & ONE DESSERT FOR ALL GUESTS ANY DIETARY REQUIREMENTS CAN BE CATERED FOR GIVEN PRIOR NOTICE per person for Sundays per person Monday Thursday s Evening guests from per person All rates include VAT This package applies Sunday, Monday, Tuesday, Wednesday & Thursday s, excluding of Bank Holiday Sunday s
7 Upgrades & Additions Make your drinks reception extra special Selection of 3 canapés 7.00 per person Additional selections 1.90 per person Ham hock & parsley roulade wrapped in Parma ham Warm brie tartlet with red pepper chutney Mini baked potato with chive crème fraiche and tomato salsa Leek and gruyere quiche Confit duck roulade with spiced pear chutney Thai-style fishcake with chilli and lemongrass Sole goujons with garlic mayonnaise Mixed wild mushroom risotto Brochette of chicken in Indian spice Pork rillette on sourdough toast Champagne drinks reception upgrade from 4.00 per person Cocktail drinks reception upgrade from 3.50 per person Champagne toast drink upgrade from 4.00 per person Professional Toast Master from Cream Aisle Carpet & Lanterns from In house DJ from Children s menu Melon with seasonal berries Garlic bread Tomato soup ~ Roast chicken breast with vegetables and gravy Sausage, mash gravy and peas Tomato and basil penne pasta with parmesan ~ Chocolate brownie with ice cream Selection of ice cream with marshmallows Cinnamon dusted doughnuts with dips Under 2 s Free 2-12 years ~ ONE SET MENU TO BE CHOSEN FOR ALL CHILDREN Children eating a smaller portion of adults menu 25.00
8 And so to bed A Four Poster Double room is included complimentary for our Bride and Groom. Should you wish to make your Wedding Night extra special you can choose one of our stunning Bridal Suites: The Crewe Suite per night supplement As this room overlooks the front terrace it is popular with brides keen to sneak a peak at their arriving guests without being seen. The Royal Suite per night supplement This elegant and spacious suite, where King George V and Queen Mary stayed during their visit in 1913, features a separate living room and a 10.5ft carved oak four-poster bed. The Tower Suite per night supplement As the name suggests, the Tower Suite is the highest point in the Old House with extensive views across the gardens and driveway. With an ultra-romantic bathroom featuring a roll-top cast iron bath, four-poster suite bedroom and separate living room at the very top of the tower, it is the ultimate wedding night hideaway. For guest bedrooms please speak to your wedding co-ordinator for options and availability **Please note all bedrooms are subject to availability** What to do next Speak to your Wedding Co-ordinator and they will check the date you are looking for is available. We can hold any available date provisionally for up to 2 weeks. During this time you should call the registrar or vicar to ensure they have your chosen date available. Upon confirmation of your Wedding with us we require a 25% deposit and a signed contract. Following this a further 25% will be due 26 weeks prior to your wedding date, 25% will be due 13 weeks prior, with your final balance due 28 days prior. We also offer mid-week wedding s & smaller intimate numbers please speak to our Wedding co-ordinators for more information. Your Wedding co-ordinator will be on hand during the entire planning process of your wedding to help with any questions you may have no matter how big or small. Crewe Hall Weston Road, Crewe, Cheshire, CW1 6UZ crewehallevents@qhotels.co.uk
Civil Ceremony Rooms & Capacities
Civil Ceremony Rooms & Capacities All Ceremony Room Hire rates include the below; Use of room for Civil Ceremony White Chair Covers & Bows (extensive selection of colours to choose from) Registrars table
More informationWEDDING INFORMATION & MENUS 2019
www.headlamhall.co.uk WEDDING INFORMATION & MENUS 2019 WEDDINGS IN THE COACH HOUSE This building was originally the stable block and hay barns for the old Hall and has been converted to a stunning self-contained
More informationW E D D I N G S A t S h r e w S b u r y t o w n
WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here
More informationTHE THOMSON SUITE PACKAGES
PACKAGES TRANQUIL, LUXURIOUS & YOURS... PACKAGES 2017 THE THOMSON SUITE WEDDING PACKAGE OFFERS YOU THE FOLLOWING WITH OUR COMPLIMENTS: ~ Red carpet welcome ~ Champagne on arrival for the Bride & Groom
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationWeddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
More informationANNEBROOK HOUSE HOTEL INCLUDED IN THIS PACKAGE EXCLUSIVE TO THIS PACKAGE
Exclusively one wedding per day Dedicated wedding team to co-ordinate your day Red carpet welcome Welcome reception of sparkling wine, tea and coffee served with biscuits and mini-scones Chair covers with
More informationYour Wedding THE DRAYTON COURT LONDON
Your Wedding THE DRAYTON COURT LONDON The Ceremony We have two rooms licensed for ceremonies. THE BALLROOM THE DRAWING ROOM Up to 110 guests Up to 45 guests Friday-Sunday 300.00 200.00 Weekdays 200.00
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationVenue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday
Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationFabulous Weddings AT THE FOREST 2018
Fabulous Weddings AT THE FOREST Fabulous Weddings at The Forest Our package includes all of the following : Hire of the stylish Olive room with its stunning lit Victorian chef team for you vaulted ceiling,
More informationWELCOME TO THE FUZZY DUCK
WELCOME TO THE FUZZY DUCK The Fuzzy Duck was sensitively refurbished in 2013 by the family behind Baylis & Harding, an established British toiletries brand. Baylis & Harding believe that luxury should
More information10 % 20% Fall in love with our very special wedding rates...
Menus & Prices Special discounts for your Wedding Fall in love with our very special wedding rates... 20% Discount from your total wedding cost! January February 10% March & November 10 % Discount from
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationThe Mullingar Park Hotel 2019 Wedding Package
Exclusively One Wedding Per Day!! The Mullingar Park Hotel 2019 Wedding Package 60.00 per person April/May/June/July/Aug/Sept/Oct/Dec 57.50 per person Jan/Feb/Mar/Nov & Midweek (Mon - Thurs) Exclusively
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationChesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve
Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three
More informationWedding Hire Prices 2018
Wedding Hire Prices 2018 Knebworth Barns Hire includes: venue hire until midnight, Formal Garden access for photographs, red carpet, starlight backdrop, fairy lights and one nights standard accommodation
More informationWEDDING Mosborough Hall Hotel
WEDDING Packages 2017-2018 Congratulations on your Engagement provides the perfect setting for your special day, and our knowledgeable wedding team are here to assist you from the very beginning through
More informationMiLSOM ~ SaMpLe MenU
EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish
More information2020 Bronze Package. Please choose from the below options:
2020 Bronze Package One starter, choice of two main courses and one dessert followed by tea or coffee with shortbread Smooth chicken liver pate with sweet red onion chutney & Arran oatcakes Roast breast
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
More informationWeddings at Diglis House Hotel
Weddings at Diglis House Hotel Severn Street, Worcester WR1 2NF P: 01905 353518 F: 01905 767772 E: events@diglishousehotel.co.uk Thank you for considering the Diglis House Hotel to host your Wedding, the
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More information1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S
1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms licensed
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationWedding Ceremony. The. Make it a day to remember...
BEST WESTERN The Rose and Crown Hotel The Wedding Ceremony Make it a day to remember... We are thrilled to be able to invite you to hold your Civil Wedding with us at The BEST WESTERN Rose and Crown Hotel.
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationW eddings 79 PER HEAD
eddings Civil ceremony room hire 500 excluding fee paid to the registrar. Two complimentary flower arrangements will be provided for your ceremony, supplied by Flowers by Nattrass. Gazebo ceremony 200
More informationat the Christmas Parties
T H E F E S T I V E S E A S O N 2 0 1 7 at the R O S E & C R O W N H O T E L Christmas Parties Are you the PA RTY ORGA NISER? To show our appreciation for all your hard work, the Rose & Crown Hotel would
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationAll wedding packages include:
A design masterpiece by Charles Rennie Mackintosh Nothing compares All wedding packages include: Venue hire / 3 course menu with tea or coffee / Master of ceremonies Cake stand & cake knife / Choice of
More informationA Unique Wedding Venue in the Heart of Glasgow
29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationfunctions At The Wessex Royale Hotel
functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our
More informationEvening Buffet - Smoked Bacon Baps & Selection of Country Style Sandwiches, Tea & Coffee Bar Extension
Arrival Reception - Tea, Coffee, Biscuits Welcome Drink Glass of Prosecco 3 Course Menu, choice of main course (meat or fish), Tea & Coffee Half bottle of House Wine per person Evening Buffet - Smoked
More informationTHE WEDDING PACKAGE 75 per person - Minimum 50 day guests
THE WEDDING PACKAGE 75 per person - Minimum 50 day guests Red carpet on arrival Welcome drink of your choice: Prosecco, Bucks Fizz, Pimm's, Fresh Fruit Juice etc. Your selected Three Course Wedding Breakfast
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
More informationWEDDINGS AT THE INN. Reception Arrival Drinks Sparkling white or pink wine, Buck s Fizz, bottled beers, Pimm s or cocktails from 5 per guest.
THE FOOD The wedding breakfast itself takes approximately two hours to serve based on having three courses. Remember to factor in time for speeches before deciding what time to invite evening guests. We
More informationWeddings. A Unique Wedding Venue in Glasgow s Merchant City
Weddings A Unique Wedding Venue in Glasgow s Merchant City Citation s Merchant City Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday Ceremony Venue Hire - 400 Reception
More informationWinter Wedding Package
THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite DEPOSITS. Marquee. Round Tables. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationOwenahincha Package. Third Course Choice of two main courses. Arrival Reception. First Course Choice of two starters. Fourth Course Dessert
Wedding Packages Owenahincha Package Price 55 per person Price 50 per person Sunday to Thursday except Bank Holidays Arrival Reception Tea/coffee with home baked sweet treats followed by a sumptuous five
More informationinvites you to Merry little Christmas
invites you to a Merry little Christmas Christmas Eve Restaurant OPENING TIMES CONSERVATORY PEACOCK 12 noon - 5.00pm 5.00pm - 9.00pm Sunday lunch Set menu or À la carte. 12 noon - 6.00pm Set menu Christmas
More informationChive blinis, smoked salmon, dill, horseradish cream cheese Assorted croustini, tomato salsa, tapenade or. houmous 2.00 V
Chive blinis, smoked salmon, dill, horseradish cream cheese 2.50 Assorted croustini, tomato salsa, tapenade or houmous 2.00 V Anchovy and mustard pastry sticks 1.00 V Parma ham wrapped melon 3.00 Courgette,
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationBest Wishes. Mark Ryan
` Raheen House Clonmel, Co.Tipperary, Ireland. Telephone (052) 6122140 Fax (052) 6127528 International (+35352) 6122140 www.raheenhouse.ie info@raheenhouse.ie Congratulations on your engagement and thank
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationthe white hart inn prices and options To make your own estimate simply add The White Hart Inn Package, ceremony if
the white hart inn prices and options To make your own estimate simply add The White Hart Inn Package, ceremony if required and any food or drink you would like to have on your big day. The White Hart
More informationBeautiful Riverside setting, complete with private Terrace, stunning views of Kilkenny Castle and exceptional service. Licensed Civil Ceremony venue.
Beautiful Riverside setting, complete with private Terrace, stunning views of Kilkenny Castle and exceptional service. Licensed Civil Ceremony venue. Extended complimentary car park. Our gifts to you Marquis
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationPricing Breakdown for 2017/2018. Room Hire. Sunday to Friday: 1,250 / Saturday: 1,500
Pricing Breakdown for 2017/2018 Room Hire Sunday to Friday: 1,250 / Saturday: 1,500 This includes: The Assembly Hall o Licenced for civil ceremonies o Can accommodate wedding breakfast up to 70 The Stable
More informationBOXING DAY & NEW YEARS DAY BRUNCH MENU
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH MENU In Barristers From 11.30am 5pm. Bookings requested. MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black Pudding,
More informationAUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019
AUTUMN - WINTER MENUS SEPTEMBER 2018 APRIL 2019 All menu prices are based on a minimum of 100 guests and service of the meal being completed by 9.30pm For parties of fewer persons: Dinners between 50 100
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationNYE WEDDING PACKAGE. at Whirlowbrook Hall
NYE WEDDING PACKAGE at Whirlowbrook Hall Congratulations on your Engagement! Whirlowbrook Hall is a stunning venue that offers the perfect blend of charm, tradition and modern elegance. Set in the picturesque
More informationWeddings. Let us propose... at The Warwickshire Golf & Country Club. the following
Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding
More informationCongratulations on your wedding and thank you for thinking of Portsmouth Guildhall for your special day!
Congratulations on your wedding and thank you for thinking of Portsmouth Guildhall for your special day! From 10-120 guests, we can cater for intimate or large scale weddings with a variety of rooms to
More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationWelcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationA Beautiful Setting...
Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and
More informationAT THE BRIGHTON HOTEL
Weddings Weddings AT THE BRIGHTON HOTEL Page 1 Ceremonies at The Brighton Hotel Page 2 Bespoke Events and Venue Hire Page 3 Our Packages Page 4-5 Silver Package Page 6-7 Gold Package Page 8-9 Platinum
More informationKnights Wedding Package
Knights Wedding Package Based on 60 daytime and 80 evening guests Includes: Arrival drink Choose two options from a choice of: Glass of Manor House Punch Bottled Beers Bucks Fizz on arrival 3 Course Wedding
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More information