LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
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- Nickolas Powell
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1 LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with chocolate covered strawberries Table Quiz for each table to break the ice among the guests Free pouring house wine 5 course wedding banquet to include one starter, one soup or sorbet, a choice of two main courses, one dessert & tea or coffee (Design your own menu from our extensive selection) Evening reception to include finger sandwiches, cocktail sausages, chicken fingers, mini burger sliders and triple cooked chips, with tea or coffee Bar extension Late night garlic cheese chips for hotel residents This package includes The Galmont special extras, with our compliments. Please see our Weddings Brochure for more details. Minimum numbers apply to all packages.
2 DESIGN YOUR OWN MENU FROM OUR SELECTION CANAPÉS Roulade of Galway Bay Smoked Salmon, Lemon & Dill Tartlet of County Clare Goat s Cheese, Thyme & Roast Garlic Chicken Liver Mousse on Brioche with Red Onion Jam Connemara Smoked Mackerel Rillettes on Brown Soda Bread Bruschetta of Heirloom Tomato, Mozzarella & Basil Prawn Cocktail in a Baby Gem Spear Duck Terrine with Cranberry & Port Relish Tempura of Prawns with Coriander & Lime Sour Cream Vegetable Samosas with Mango Chutney Tartlet of Chicken & Mushroom in a Tarragon Cream Crispy Squid with Soy & Honey Glaze Chicken Skewers finished with Tikka Glaze Duck Spring Rolls with Hoi Sin Sauce Vegetable Spring Roll with Sweet Chilli Sauce Pork Pinchos with Coriander Crème Fraiche 4 Canapés per person 6 Canapés per person
3 STARTERS Vine Ripe Tomatoes and Buffalo Mozzarella with Mixed Leaf Salad, Marinated Feta Cheese, Toasted Pine Nuts, Parmesan Shavings & Basil Pesto Grilled Chicken Caesar Salad, Focaccia Croutons, Bacon, Parmesan Shavings, Creamy Dressing Prawn Tempura, Pak Choi & Beansprout Salad, Soy, Ginger & Sesame Dressing, Sweet Chilli Glaze Ham Hock Terrine, Chicken Liver Cream, Piccalilli, Sourdough Crisp, Watercress, Cider Reduction Tartlet of Wild Mushroom & Irish Chicken Confit, White Wine Cream, Toasted Almonds, Rocket Leaves Tartlet of Cooleeney Cheese & Caramelised Shallots, Red Pepper Relish, Sherry Reduction, Baby Spinach Organic Leaf Salad, Tipperary Brie Cheese Custard, Shaved Shallots, Caramelized Walnuts, Dried Cranberries, Sherry Dressing Burren Smokehouse Organic Smoked Salmon, Leek & Chervil Quiche, Horseradish Cream, Asparagus ( 3.00 supplement) Tian of Galway Crab & Poached Seatrout, Apple Chutney, Chive Oil, Blood Orange Dressing ( 4.50 supplement) Galway Goat s Cheese, Roasted Hazelnuts, Beetroot, Sherry Vinaigrette ( 2.00 supplement) Confit of Silverhill Duck Leg, Quinoa & Roast Sweet Corn Salad, Peach Chutney, Soy Honey Jus ( 3.50 supplement)
4 SOUP Cream of Roasted Root Vegetable Soup, Thyme Oil, Rosemary Cream Wild Mushroom Veloute, Truffle Cream Veloute of Celeriac & Thyme Soup, Apple Butter Cream of Sweet Potato, Coconut & Lemongrass Soup Roast Red Pepper & Courgette Soup, Basil Cream, Mozzarella Toastie Lobster Bisque, Prawn Salad, Tarragon Oil Heirloom Tomato Gazpacho, Compressed Cucumber, Basil Dressing (Chilled) Vichyssoise of Potato, Leek & Smoked Oysters, Chives SORBET Blackcurrant Sorbet, Orange Granita Lemon Sorbet, Gin Granita, Grapefruit Segment Champagne Sorbet, Strawberry Gel Mango Sorbet with Passion Fruit Jelly A choice of soup or sorbet, ( 2.00 supplement) Additional sorbet course ( 4.00 supplement)
5 MAIN COURSE 36-Hour Cooked Short Rib of Irish Beef, Potato Gratin, Carrot Purée, Red Onion Jam, Madeira Jus Irish Chicken Supreme, Chateau Potato, Green Beans, Crisp Parma Ham, Red Wine & Tarragon Jus Overnight Roasted Striploin of Irish Beef, Gratin Potato, Spinach, Glazed Carrots, Horseradish Scented Jus Rare Breed Irish Pork Belly, Black Pudding Boxty, Savoy Cabbage, Bacon Lardons, Wholegrain Mustard Cream Turkey & Ham, Herb Stuffing, Brussel Sprouts, Cranberry Gravy Baked Fillet of Atlantic Salmon, Pomme Anna, Braised Fennel, Sugar Snaps, Smoked Paprika Cream Seared Fillet of Haddock, Atlantic Mussels, Wilted Spinach, Lobster Bisque Poached Connemara Cod, Tomato Jam, Atlantic Samphire, Salsa Verde Butternut Squash & Courgette Risotto, Hegartys Cheddar, Rocket Leaves, Almonds Tortellini of Spinach & Ricotta, Basil Pesto Cream, Sun-kissed Tomatoes, Parmesan Tagliatelle of Wild Mushrooms, Macroom Mozzarella, Pumpkin Seed Oil, Cavolo Nero Butterbean & Puy Lentil Casselout, Seared Cauliflower, Smoked Paprika, Sun Kissed Tomatoes Pan Fried Sea Bass Fillet, Baked Polenta Cake, Steamed Rocket, Ratatouille Butter Sauce ( 2.50 supplement) Crozier Blue Crusted Fillet of Irish Beef, Celeriac Mash, Stuffed Mushroom, Baked Red Onion, Port Jus ( supplement) Guinness Braised Shoulder Rack of Lamb, Creamed Carrot, Roasted Parsnips, Rosemary Mash, Minted Jus ( 5.50 supplement) Roast Fillet of Irish Beef, Garlic Crushed Potatoes, Pearl Onions, Red Wine Jus ( 8.50 supplement)
6 DESSERTS Lemon Meringue Pie, Strawberries & Mint, Champagne Sorbet Chocolate Fondant, Vanilla Ice Cream, Boozy Blackberries Ferrero Rocher Cheesecake, White Chocolate Ice Cream, Raspberry Chutney Dark Chocolate & Cherry Heart, Kirsch Anglaise, Cherry Gel, Chocolate Crumb Apple Tarte Tatin, Brown Bread Ice Cream, Salted Caramel Sticky Toffee Pudding, Treacle & Whiskey Caramel, Brown Bread Ice Cream The Galmont Dessert Plate Mini Apple Crumble, Wild Berry Cheesecake, Chocolate Delice, Mango Coulis CHEESE Selection of Irish Farmhouse Cheese with accompaniments (Platter ideal for Table of 10 people) Served with a selection of Freshly Brewed Tea & Coffee during the dessert course Choice of Starter Supplement Choice of Main Course Supplement Choice of Dessert Supplement All dishes are subject to change depending on availability of produce. At The Galmont, we serve food of an excellent quality, if for some reason we cannot source an item on the menu, we will find a suitable replacement and alert you of the change.
7 UPGRADE YOUR PACKAGE DRINKS Prosecco Bar per person Mulled Wine per person Cocktail Bar per person (Choice of 2) Gin Bar per person (Hendricks) Whiskey Bar per person (Jameson) Champagne Bar per person Kir Royal Bar per person Old Fashioned - option for Cocktail Bar Martinis - option for Cocktail Bar Season Punch per person Shirley Temples per person Iced Tea & Coffees per person Hot Port per person Hot Whiskey per person Craft Beers per person Irish Coffees per person Fresh Orange Juice - included
8 ARRIVAL TREATS Smoked Salmon on Brown Bread per person Homemade Mini Scones per person Cup of Soup & Finger Sandwiches per person Double Chocolate Chip Cookies per person Chocolate Covered Strawberries per person MIDNIGHT FEASTS Burger Sliders person Pulled Pork Sliders per person Tempura King Prawns per person Mini Fish & Chips per person Roast Beef Rolls with Horseradish Mayo per person Garlic Cheese Chips per person Selection of Irish Farmhouse Cheese with accompaniments (Platter ideal for 10 people)
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Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
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More informationYour Wedding THE DRAYTON COURT LONDON
Your Wedding THE DRAYTON COURT LONDON The Ceremony We have two rooms licensed for ceremonies. THE BALLROOM THE DRAWING ROOM Up to 110 guests Up to 45 guests Friday-Sunday 300.00 200.00 Weekdays 200.00
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationMenu Selector & Wedding Additions
Menu Selector & Wedding Additions Canapés Please choose from one of the following (additional canapés 2.25 per item). Cold Canapés Scottish Oak Smoked Salmon on Wholemeal Bread Tartlet of Cured Beef and
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Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
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ALL TAKEN CARE OF. WEDDING BROCHURE At Hodson Bay Hotel we ve got three fantastic wedding packages to choose from and each can be tailored in any way you like. The red carpet is rolled out for every
More informationGolden Sycamore Wedding Menu
Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon
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Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
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EXCLUSIVELY FOR YOU MiLSOM ~ SaMpLe MenU Cold Soft boiled quails eggs, pea humous and celery salt King prawn and chorizo skewer with lime mayonnaise Cherry vine tomato, buffalo mozzarella and basil Cornish
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationMenus. Starters. Starters
Menus of the ways that we make the experience bespoke is to price the individual courses rather than the whole menu, allowing you to create the perfect menu at a cost that suits you. and mains are split
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