SHARING MENU 4 ITEMS ITEMS ITEMS 19.95

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1 SHARING MENU 4 ITEMS ITEMS ITEMS MEAT Spiced chicken thighs Pork & sage sausage rolls Hampshire beef burger sliders Pigs in blankets FISH Smoked mackerel pâté on toast Crayfish Marie Rose, baby gem London Porter smoked salmon, celeriac remoulade Mini cod & salmon fishcakes, tartare sauce VEGETARIAN Breaded Somerset brie, cranberry & chilli relish Falafel & minted yoghurt Cauliflower & spinach pakora ESB rarebit, onion jam SWEET Paul s chocolate brownie Mini mince pies Why not add our Hampshire charcuterie range ask for details

2 CHRISTMAS PARTY MENU 2 COURSES COURSES PER PERSON STARTERS Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy shallots & spring onions (v) London Porter smoked salmon, lemon & horseradish crème fraîche, beetroot carpaccio MAINS Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Slow-cooked pork belly, cannellini bean, Mrs Owton s bacon casserole, cider sauce Roasted cod fillet, herb crust, parsnip purée, wilted spinach & white wine sauce Gnocchi, roasted squash, leeks, mascarpone, sage & hazelnut butter (v) PUDDINGS Black Cab Christmas pudding, Fuller s brandy butter ice cream Paul s chocolate brownie, peanut brittle, salted caramel, Fuller s vanilla ice cream Lemon posset & home-made shortbread British cheeses, crackers & fruit chutney

3 CHRISTMAS DAY MENU 75 PER PERSON STARTERS Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled mushrooms, Golden Pride sourdough, tarragon aioli Caramelised shallot & thyme tart, goat s cheese, red pepper dressing (v) SORBET English plum & vanilla MAINS Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy served with honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Hampshire Beef Wellington, roasted shallots & garlic, red wine jus, honey-roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Pan-roast fillet of salmon, celeriac purée, wilted chard, preserved lemon butter Roasted squash, pine nut & spinach Wellington, broccoli & toasted almonds, Stilton cream sauce (v) Sea trout, herb crushed new potatoes, samphire, cockle butter sauce PUDDINGS Black Cab Christmas pudding, Fuller s brandy butter ice cream Lemon sabayon tart, roasted figs, mascarpone Chocolate & pecan tart, Fuller s salted caramel ice cream Selection of British cheeses, apple chutney & biscuits

4 BOXING DAY MENU PER PERSON STARTERS Duck rillettes, spiced apple chutney, Golden Pride sourdough Leek & Stilton tart, white onion purée, parsley crumb (v) Cauliflower soup, crispy shallots & spring onions (v) London Porter smoked salmon, lemon & horseradish crème fraîche, beetroot carpaccio MAINS Roast sirloin of Hampshire beef, Yorkshire pudding, rich red wine & thyme gravy served with roast potatoes, honey-roasted carrots & parsnips & buttered Brussels sprouts Slow-cooked pork belly, cannellini bean, Mrs Owton s bacon casserole, cider sauce Roasted cod fillet, herb crust, parsnip purée, wilted spinach & white wine sauce Gnocchi, roasted squash, leeks, mascarpone, sage & hazelnut butter (v) PUDDINGS Vintage Ale sticky toffee pudding, Fuller s vanilla ice cream Paul s chocolate brownie, peanut brittle, salted caramel, Fuller s vanilla ice cream Lemon posset & home-made shortbread British cheeses, crackers & fruit chutney

5 WHY NOT ADD A DRINKS PACKAGE TO YOUR BOOKING! We have the following options available to get the party started: 5 Bottles of Red Fizz or Reception White Wine for the table Start the celebrations with a glass of bubbles for each party member. 5 Bottles of Prosecco for the table Urn of Cornish Orchard s Wassail Mulled Cider A sumptuous and aromatic brew of cider and apple juice, infused Please with fresh ask for oranges more and details hand-blended prices. spices. 10 Bottles of Frontier Craft Lager for the table 5 Bottles of Red or White Wine for the table 5 Bottles of Prosecco for the table Please ask for more details and prices.

6 @FULLERSKITCHEN WE TAKE CHRISTMAS PERSONALLY C HRISTMAS AT THE JOLLY FARMER Binsted Road Blacknest Alton GU34 4QD jollyfarmer.alton@fullers.co.uk (3073) TO BOOK YOUR CHRISTMAS PARTY, VISIT A non-refundable deposit of 10pp is required to confirm a Christmas booking. For full terms and conditions, please see bookings Ask about our vegan options. If you require information regarding the presecence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

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