Combi Steam Cooker. Operating instructions

Transcription

1 Combi Steam Cooker Operating instructions Bedienungsanleitung Tips on settings, BakeOmatic, Einstelltipps Soft roasting

2 Tips on settings Symbols used A Operating mode Cooking space temperature Preheating until the cooking space temperature is reached C Food probe temperature hrs. Duration in minutes Duration in hours Level Accessories BakeOmatic AX a,b,c Degree of browning a Lightly browned b Medium browned c Well browned Food group The entry in the A display column only applies when preparing food using the BakeOmatic programme. Use the adjusting knob to select and start BakeOmatic. See also the advice in the 'BakeOmatic' section of the operating instructions for the appliance. Optimal use The recommended cooking and baking temperatures given in recipe books may be too high and the suggested levels in the cooking space not ideal for this appliance. The following tables serve as a guide to help you get optimal use out of your appliance. A Always push the «sloped» side of the stainless steel tray right to the back of the cooking space. For an optimal result when baking with hot air humid + on different levels, A use dark enamelled baking trays. or hot air 2

3 Vegetables Leaf spinach 00 no Beans, whole cauliflower 00 no Cauliflower florets 00 no Broccoli 00 no Chicory 00 no Dried string beans, soaked 00 no Fennel, chopped 00 no White cabbage, chopped 00 no Carrots, chopped 00 no Mange-tout 00 no Kohlrabi, chopped 00 no Swiss chard, mangold 00 no Corn on the cob 00 no Sweet pepper 00 no Skinning sweet pepper 230 yes 3 5 Beetroot 00 no Brussels sprouts 00 no Sauerkraut, raw 00 no Sauerkraut, precooked 00 no Scorzonera (black salsify) 00 no

4 Vegetables Celery, chopped 00 no Green asparagus 00 no White asparagus 00 no Celery stalks 00 no Tomatoes 00 no Skinning tomatoes 00 yes Jerusalem artichoke 00 no Zucchetti, chopped 00 no Potatoes A Potatoes, chopped 00 no Sweet potatoes, whole potatoes 00 no Potato wedges, country potatoes A no Baked potatoes A no

5 Accompaniments Rice + liquid 00 no Risotto + liquid 00 no Maize semolina (polenta) + liquid 00 no Semolina + liquid 00 no Lentils + liquid 00 no Ebly wheat + liquid 00 no Millet + liquid 00 no Chickpeas, soaked + liquid 00 no Meat Stewing meat 00 no Ham 00 no Smoked pork loin 00 no Saucisson, Geschnetzeltes (chopped meat in a sauce) 00 no Bacon 00 no Fillet (of beef, veal, pork) 00 no

6 Meat A Sirloin of beef, roast beef yes Shoulder of beef A yes Shoulder of veal A yes Shoulder of pork A yes Leg of lamb A yes Meat loaf yes Fleischkäse (specialty meat loaf) yes Ragout, goulash A yes Fillet in puff pastry no yes

7 Soft roasting Recommended value Setting range Degree of C hrs. hrs. doneness Fillet of veal rare 58 3½ 2½ 4½ medium 62 3½ 2½ 4½ Topside of veal thick end, loin of veal 67 3½ 2½ 4½ Shoulder of veal 80 3½ 2½ 4½ Veal neck 8 3½ 2½ 4½ Fillet of beef rare 53 3½ 2½ 4½ medium 57 3½ 2½ 4½ Sirloin of beef, roast beef rare 52 3½ 2½ 4½ medium 55 3½ 2½ 4½ Chuck of beef, topside of beef 67 3½ 2½ 4½ Shoulder of beef 72 3½ 2½ 4½ Middle loin of pork, chump end of loin of pork 67 3½ 2½ 4½ Neck of pork 85 3½ 2½ 4½ Leg of lamb rare 63 3½ 2½ 4½ medium 67 3½ 2½ 4½ 7

8 Low temperature cooking C hrs. Fillet of beef no Roast beef no ½ 3½ Middle loin of pork no Poultry Whole chicken yes Chicken breast 00 no yes 8 2 Chicken leg yes Poultry terrine 90 no

9 Fish and sea food Fillet of fish 80 no yes 5 20 Whole fish (trout, gilthead seabream, etc.) 80 no yes 5 25 Tuna 00 no Mussels 00 no Fish terrine 00 no Desserts Crème caramel 90 no Creams and custards 90 no Compote (apple, plum, quince, etc.) 00 no or Yoghurt hrs. Creamy yoghurt 40 no Set yoghurt 40 no or 9

10 Cakes A Ring cake (chocolate, carrot, marbled, nut etc.) A yes Torte (chocolate, carrot, nut, etc.) A yes Whisked sponge cake A4a yes Roulade / Swiss roll yes Linzertorte A yes Short crust pastry case, baked blind yes Fruit tart with short crust pastry A yes Raisin bread, yeast ring, hazelnut plait A no no Luzerner Lebkuchen (gingerbread) A yes Cake baked on a baking sheet yes Apple strudel yes Cake topped with meringue yes Japonaise base yes

11 Savouries and biscuits A Aperitif nibbles Puff pastries with a filling (ham, nut, etc.) Aa A no no no no Yeast pastries A no 5 25 Eclairs, profiteroles yes Macaroons yes 2 7 Brunsli (chocolate almond spice cookies), Zimtsterne (cinnamon star cookies) yes 8 2 Mailänderli (butter biscuits), Spitzbuben (jam biscuits) yes 2 7 Basler Leckerli (honey almond spice cookies) yes

12 Savouries and biscuits A Chräbeli (aniseed biscuits) yes Meringues * no Bruschetta, garlic bread yes 5 0 Ham and pineapple toastie yes 5 20 * After baking, allow to dry over night Flans and pizzas A With frozen or fresh fruit that is very juicy add the glaze after the first 5 20 minutes. Fruit flan A yes Pizza (fresh) A yes Pizza (frozen) * A9 Savoury flan (cheese, vegetable, onion) A yes * According to the manufacturer s instructions A +3 2

13 Bread and plaited bread A Bread Bread rolls Plaited bread Yeast ring A A Aa A no no no no no no yes no no yes

14 Soufflés and gratins A Sweet soufflé A no Gratin (vegetable, meat, potato) A no Lasagne, moussaka A no Gratinated vegetables yes 0 5 Regenerating and defrosting Reheating meals (-2 plates) 20 no Reheating meals (3-4 plates) 20 no Preparing ready meals * Defrosting bread no ca. 20 Defrosting spätzli (egg noodles), pasta, rice no ca Defrosting vegetables * 00 no +2 Defrosting meat, poultry, fish 50 no * According to the manufacturer s instructions depending on quantity +2 4

15 Baby food Milk in glass bottles 00 no 4 5 Milk in plastic bottles 00 no 5 6 Warming baby food 00 no no 8 Sterilising baby bottles followed by 00 no 2 Blanching and extracting juice Blanching vegetables (beans, peas, etc.) 00 no ca Extracting juice from fruit (cherries, grapes, etc.) 00 no 30 max Extracting juice from berries (blackcurrants, blackberries, elderberries, etc.) 00 no 30 max

16 Desiccating and drying hrs. Apple slices or rings 70 no 7 8, +3, +2+3 Sliced mushrooms no 5 8, +3, +2+3 Herbs no 3 5, +3, +2+3 Apricots no 4 6, +3, +2+3 Monitor the desiccating and drying process. Overdrying poses a fire hazard. A Only use undamaged, ripe fruit, fresh mushrooms and herbs. A Clean and chop the fruit, mushrooms or herbs into small pieces. A Line the accessories with baking paper, spread the food on them and put in the cooking space at the appropriate level. It is only possible to use two wire shelves and one perforated cooking tray at the same time. A Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open. A Turn the food at regular intervals to ensure even drying. 6

17 Preserving and bottling Carrots 00 no 90 Cauliflower, broccoli 00 no 90 Beans * 00 no 60 Mushrooms ** 00 no Apples, pears 90 no 30 Apricots 90 no 30 Peaches 90 no 30 Quinces 90 no 30 Plums 90 no 30 Cherries 80 no 30 * ** Repeat process 2, allowing the jars to cool down completely in between time. The mushrooms must be precooked. Bottling involves preserving food in jars. Put a maximum of 5 jars in the cooking space at the same time. A Only use undamaged jars that hold no more than litre each. A Put the stainless steel tray at level. A Fill the jars evenly with the food to be preserved. Close the jars according to the manufacturer s instructions. 7

18 A Place the jars on the stainless steel tray as shown in the illustration. The jars should not touch one another. A Select the operating mode, the cooking space temperature and the duration according to the table. A Press the adjusting knob to confirm. A Press the button to switch off the appliance. Leave the appliance door open in the at-rest position. A Leave the jars in the cooking space to cool down completely. A Remove the jars. Check that the jars are sealed tight. 8

19 BakeOmatic A Fresh aperitif nibbles Use Note 5 30 * Level or + 3 Savouries made from puff pastry or other types of pastry, filled or unfilled, e.g. Puff pastries filled Mini pizza rounds Savoury straws unfilled Ham croissants Savoury straws unfilled: A Select «Lightly browned». A Must not be brushed with egg yolk. A2 Frozen aperitif nibbles Use Note 0 35 * Level or + 3 Frozen ready-made products, e.g. Ham croissants Mini cheese flans Tarte flambée (flammkuchen) Puff pastries Spring rolls Frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging: A Must not be brushed with egg yolk. * Possible duration of BakeOmatic 9

20 A3 Baked dish Use Note * Level Baked dishes and gratins, e.g. Potato gratin Pasta gratin Baked rice dish Lasagne Moussaka A4 Soufflé Use Note * Level Sweet and savoury soufflés in small or large dishes, e.g. Cheese soufflé Asparagus soufflé Chocolate soufflé Gratin made with a generous amount of egg white (berry gratin) Sweet gratin made with beaten egg whites: A Select A4 Soufflé Also suitable for sweet gratins with beaten egg whites incorporated into the mixture. A5 Baked potatoes Use Note * Level or + 3 * Possible duration of BakeOmatic Baked potato accompaniments, e.g. Potato wedges Sliced potatoes Diced potatoes Baked potatoes Marinated vegetables (coarsely chopped) A Leave enough space between the pieces of potato. Preferably spread on two baking sheets. 20

21 A6 Frozen potato products Use Note 0 35 * Level or + 3 Frozen ready-made potato products, e.g. Chips Croquettes Potato burgers Duchess potatoes A7 Braising meat Use Note * Level Roast, stew, meat in a sauce, e.g. Italian braised meat dish Stew Irish stew Curry Frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging: Meat in a sauce: A Marinate the raw meat. Put in the cooking tray and add any vegetables and onions. Add a little liquid. When finished, thicken sauce. A8 Fresh pizza Use Note * Level or + 3 * Possible duration of BakeOmatic Home-made pizza, e.g. Ham and pineapple pizza Calzone (folded pizza) Mini pizzas Mini pizza rounds Tarte flambée (flammkuchen) A For a crispier base, bake in greased perforated cooking tray. 2

22 A9 Frozen pizza Use Note 0 35 * Level or + 3 Frozen ready-made pizza, e.g. Round pizza Mini pizza Family pizza A0 Flan Use Note With preheating * Level or + 3 Flans and quiches, e.g. Flan made with fresh fruit Flan made with frozen fruit Cheese flan Bacon and egg flan (quiche Lorraine) Frozen products are prebaked to various degrees. Select duration according to the instructions on the packaging: Cheese flan: A Select «Lightly browned» or «Medium browned». A Bread Use Note * Level or + 3 * Possible duration of BakeOmatic Bread in all shapes and sizes, e.g. Farmhouse bread Plaited bread Party bread Focaccia (Italian flat bread) Plaited bread: A Must not be brushed with egg yolk. A Select «Lightly browned». 22

23 A2 Yeast pastry with filling Use Note * Level or + 3 Sweet and savoury yeast pastries, e.g. Hazelnut croissant Russian plait Yeast ring Pizza rounds A3 Cake Use Note With preheating All types of cakes, e.g * Chocolate cake Level Lemon cake Hazel croissants: A Select «Lightly browned» or «Medium browned». A4 Torte Use Note With preheating * Level * Possible duration of BakeOmatic All types of torte, e.g. Chocolate torte Carrot torte Linzertorte Cakes topped with meringue and Swiss rolls: A Bake in the usual way. 23

24 Validity The model number corresponds to the first three digits on the identification plate. These operating instructions apply to the following models: Model no. Size system J