Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
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1 Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages -pan-fried chorizo -chicken yakitori -chicken with lime, honey & chilli, and avocado & soured cream dip -chicken satays with a peanut dipping -chicken tikka, yoghurt and fresh coriander -Singaporean pork satay with a peanut dipping sauce -Indonesian beef satays with a peanut or chilli dipping sauce -Moroccan spiced lamb koftas -Greek lamb and oregano koftas with tzatziki -salmon teriyaki with a ginger and soy dipping sauce -Italian marinated seafood with garlic and parsley -king prawns with plum sauce and crème fraiche dip -king prawns with aioli dip -lemon, ginger, honey and chilli griddled tiger prawns -poached salmon brochettes with dill mayonnaise dip -grilled salmon brochettes with garlic, spring onion and soy sauce -cubed roasted sweet potato with a chilli, cumin, lemon and coriander -marinated lemon, rosemary and garlic monkfish cubes with aioli dip -Greek marinated mushrooms and peppers -Spinach and ricotta tortellini marinated in basil, garlic and olive oil -marinated bocconcini, sunblush tomato and basil -Seared and skewered tortellini with four cheese, mushroom, carbonara or puttanesca dipping sauce
2 Various: -Piroshki- Russian dough balls with a bacon, thyme and shallot filling -Tomato, basil, black olive and mozzarella, or with Parma ham bruschetta -Duck, chicken or vegetable spring rolls with sweet chilli dip -Sticky sweet chilli sauce king prawns -Chicken and vegetable samosas, onion bhajis, and vegetable fritters with raita and mango chutney -Thai fish cakes with a chilli dipping sauce -Steamed pork, prawn, chicken or tofu, ginger and spring onion wontons with a soy and chilli dipping sauce -Peking duck pancakes with hoisin sauce, cucumber and spring onions -Chorizo choux pastry puffs -Mini croque monsieur -Sundried tomato and red pesto palmiers -Baby new potatoes roasted with sea salt and rosemary with blue cheese or garlic mayonnaise dips -Crispy rosemary potato skins with sour cream, chive and paprika dip -Roast potato wedges with smoked paprika and Bloody Mary salsa -Pitta triangles or crostini topped with fresh coriander, garlic and tahini Greek yoghurt, topped with marinated red onion -Tortilla triangles topped with soured cream, crab, lime and chilli -Cocktail fritters of sweetcorn, spring onion, red pepper and coriander, with chorizo (optional) -Cocktail poppadoms topped with chicken tikka and coriander -Quorn, sage, chives and thyme sausage roll with tomato relish Rolled tortilla pinwheels: -Black Forest ham, watercress and shallot butter -smoked ham, mustard and tarragon cream cheese -smoked salmon, cream cheese, lemon and dill -Mexican chicken, avocado, red onion and tomato -red pesto, black olives, mascarpone and basil
3 Spinach roulade pinwheels: -smoked salmon, cream cheese lemon and dill -smoked ham, cream cheese and chives -red pesto, black olives, ricotta and basil Cocktail blini topped with: -goat s cheese and red onion marmalade -guacamole topped with tomato and coriander salsa -smoked salmon, soured cream and chives -prawns on pesto creme fraiche -chicken and tarragon mayonnaise -turkey and blue cheese crème fraiche Cocktail muffins with filled with: -smoked turkey and blue cheese mayonnaise or cranberry sauce -chicken and tarragon mayonnaise -coronation chicken -duck and plum sauce -prawns and pesto mayonnaise -cream cheese and red or green pesto Cocktail meatballs: -Vietnamese pork balls with a chilli dipping sauce -pork, thyme, lemon and Parmesan meatballs -duck with a roasted red pepper and crème fraiche dip -fresh tuna meatballs with a lemon and dill or roasted red pepper, and tomato -chicken and tarragon with a Roquefort dip -beef, garlic and parsley meatballs with a rich tomato dip -juicy beef, pesto and sunblush tomato meatballs -lamb and oregano with tzatziki dip -lamb, cumin, mint and chilli with a yoghurt, tahini and coriander dip -salmon and dill with a tartare sauce dip
4 Cocktail scones: -dill scones topped with horseradish cream and smoked trout -chive scones topped with blue cheese butter and smoked ham -rosemary scones topped with mascarpone, black olive and sundried -tomato tapenade Tartlets/croutades: -creamy chicken, sundried tomato, basil and garlic -coronation chicken -smoked trout, capers and parsley in lemon aioli -prawns in Marie Rose sauce on shredded iceberg -crab, red chilli, lemon and coriander -roasted Mediterranean vegetables, artichokes with a creamy herb dressing -marinated mozzarella, black olives, garlic, basil and extra virgin olive oil -pan-fried mushrooms, thyme, dry sherry and crème fraiche -Greek salad -Waldorf salad -Nicoise -blue cheese, mascarpone and red onion confit Vol-au-vents filled with: -Coronation chicken or chicken and tarragon mayonnaise -turkey and bacon with blue cheese creme fraiche -duck, spring onions and plum sauce -prawns and pesto mayonnaise -prawns in Marie Rose sauce -salmon with lemon dill mayo -pastrami or roast beef and creamed horseradish -feta, toasted pine nuts and roasted red pepper -mozzarella, basil and sun-blush tomatoes -Roquefort, walnuts and celery -Brie and cranberry sauce
5 Stuffed quail s eggs: -crab, Parmesan and tarragon mustard -tuna, cream cheese, capers and chives -sunblush tomatoes, cream cheese, garlic, basil and parsley Cocktail tarts: -smoked salmon and chive -crab, saffron and Parmesan -smoked ham and Gruyere -chicken and tarragon -roasted red pepper and basil -mushroom, smoked paprika and soured cream Cocktail frittata: -spinach, Manchego and toasted pine nuts -goat s cheese and leek -mushroom, mature Cheddar and chive -Mexican fajita, sweet corn, spring onion and chilli -artichoke and pancetta -chorizo, potato, parsley and roasted red pepper -sweet potato & rocket, topped with feta and mint pesto Stuffed cherry tomatoes: -black olive tapenade -crab and tarragon mayonnaise -mascarpone pesto and tuna -tuna, cream cheese, capers and chives -sunblush tomatoes, cream cheese, basil and parsley
6 Cocktail open sandwiches: -gravadlax and dill mustard sauce on rye -cream cheese and chives, topped with cucumber -German salami, cream cheese and gherkins on rye -wafer thin ham and Dijon butter on white or brown bread rounds -smoked chicken and tarragon butter on white or brown bread rounds -Gravadlax and dill mustard sauce on pumpernickel squares -cream cheese and chives, topped with cucumber on bread squares -salami, cream cheese and cornichons on white or brown bread rounds Crostini: -crab, coriander and chilli mayonnaise -Parma ham, mozzarella and basil oil -chicken liver pâté and redcurrant jelly -smoked mackerel, lemon and caper pâté -smoked salmon, lemon and dill pâté -sundried tomato, basil and chilli tapenade -blended goat s cheese and fresh herbs -Brie and apple chutney or Gorgonzola and pear Baby gem or chicory leaves topped with: -roast beef and creamed horseradish -coronation chicken or chicken tikka on cucumber and mint raita -chicken, smoked ham and Gruyere with cornichon & parsley mayonnaise -chicken, sundried tomato, basil and garlic -Mexican chicken and guacamole OR tomato salsa -prawns in Marie Rose sauce -smoked trout, capers and parsley in lemon aioli -crab, red chilli, lemon and coriander -Greek salad -falafel, mint, houmous and chilli oil -quail s eggs and herb aioli -marinated mozzarella, black olives, basil olive oil
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Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationCANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
More informationPre-Wedding Home Guests Party
WEDDING PACKAGES Pre-Wedding Home Guests Party Minimum 30 persons, price is per person ordered and does not include delivery Menu A 6.00 per person Brie cheese filled canapés, topped with cherry tomatoes
More informationT:
INFO@OSBORNECATERERS.COM T: 2142 3214 SAPPHIRE SEMI-INCLUSIVE WEDDING PACKAGE MINIMUM 200 PAX Cold canapés White & black sesame seed shrimp canapés with honey mustard Avocado, chili & tomato canapé Chicken
More informationMENU A 9.99 PER HEAD. Buffet Bites. Cocktail Sandwiches // Mini Rolls // Mini Bagels and Wraps. Sweet Plates FULL CHEESE BOARD FOR 1 EXTRA PER HEAD
MENU A 9.99 Garlic Mushroom Crostini Brie and Cranberry Parcels Bacon and Cheese Loaded Potato Skins Duck Spring Rolls with Soy and Plum Dip Vegetable Mini Tartlet Selection Smoked Salmon Canapés Oriental
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationSUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
TO START Soup of the day, homemade bread (V) 5.99 Smoked chicken & sweetcorn fritters, rocket & pine nut salad, mushroom & truffle oil mayonnaise 6.99 Devilled whitebait, harissa mayonnaise 6.99 Peppered
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationEvening Wedding Packages
Evening Wedding Packages The room hire fee for the Galleries, Ozone and Biosphere from 7pm until 1am is 1000. Package A 1 Glass of sparkling wine/orange juice for your drinks reception Finger buffet menu
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Our locally sourced free range hogs make a fantastic centre piece for your wedding breakfast. You can complete your wedding breakfast with a range of other items such as canapés, starters, desserts and
More informationSalads: (serves 10)
Party Platters Finger Food (minimum 10) Classic : 4.50per person Mini Vol-au-vents, Gourmet Cocktail Sausages, mini Scotch Egg, Cocktail Tartlets, and Red Onion and Pork Mini Sausage Rolls Vegetarian Delight:
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationeat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
More informationWedding Catering. Get in touch. Tel:
Wedding Catering d e liciou al Pro fe ss io n BB Qs s food! Tel: 01252 723875 jon@thehappybuffet.co.uk www.thehappybuffet.co.uk Wedding Fork Buffet Menu Wedding Fork Buffet Menu A selection of artisan
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationSTARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton
STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationMenus. Experts in Event Space. cctvenues.co.uk
Menus Experts in Event Space cctvenues.co.uk At CCT Venues, we pride ourselves on delivering excellent customer service, offering our clients a great dining experience from the humble sandwich to executive
More informationMerry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
More informationSelection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More information3 Course options and sides Organic option available on all menus
3 Course options and sides Organic option available on all menus Starters Prawn, whisky and Gruyère tartlet on a bed of rocket Traditional potted shrimps or crayfish with Melba toast Classic prawn cocktail
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