On-site ceremony. Your unforgettable wedding. Welcome to the Auberge Godefroy
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1 On-site ceremony Your unforgettable wedding Our qualified personnel takes great care planning your wedding to ensure that you and your guests remember this special day forever. Exceptional landscaping offer the opportunity to hold the wedding ceremony on-site The exchange of vows celebrated on the site proposes a landscape with blends flowers and fountains $ 5.50/pers. Chic 4-star hotel, Auberge Godefroy welcomes you all year round in its inviting and cozy environment to celebrate Reception rooms up to 250 people Gardens, fountains and exceptional designed landscaping for cocktail and photo shoot Option for an on-site ceremony Assigned Maître d hôtel for your reception Special rates for events on Fridays and Sundays Welcome to the Auberge Godefroy
2 Romance package Reception room $ /person (minimum 50 adults) $ 5.00/pers. supplement (less than 50 adults group) Cocktail (alcoholic fruit punch) Rosé wine $ 1.95/pers. Kir Godefroy $ 1.95/pers. Rosé sparkling wine $ 3.50/pers. Cocktail 2 nd service $ 5.00/pers. Cold canapés platter (3 per person) 4-course dinner Appetizer Soup Main dish Dessert An invitation for the tasting of your selected menu (3 months before the event, for 2 people, wine not included) Personalized menu on every table For the newlyweds, one Prestige room including breakfast, bottle of sparkling wine and fine chocolate Main dish (choice of one) Trout fillet, asparagus, shiitakes and chorizo on mustard potatoes, beurre nantais sauce Stuffed quail with cranberries, coated with maple, whisky game juice Chicken breast marinated with pesto and lemon, roasted vegetable, Dijon and honey sauce Pork Osso Bucco with mushrooms on leak buttered linguine, beer sauce Grilled pork tenderloin, pineapple, red pepper and curry chutney, sherry veal juice Choice of two main dishes $ 3.00/pers. Choice of three main dishes $ 5.00/pers. Exterior parking Menu Cheese Local cheese platter on each table $ 7.95/pers. Appetizer (choice of one) Baby greens garnished with orange and grapefruit supreme, diced feta cheese, white balsamic and honey dressing Fines lettuces, berries and cashews, maple dressing with raspberry vinegar Our own smoked salmon, tomatoes, radish baby greens, avocado and Espelette dressing Duck rillettes, ground cherry jam, Espelette crouton Pheasant mousse and wapiti terrine, red onion and apple jam with crouton Dessert (choice of one) Vanilla crème brûlée, Grand Marnier strawberry compote Crispy chocolate and caramel mouse cakes Sweet platter $3.00/pers. Sao Tomé MD chocolate cooked cream Chocolate and pistachio moist cake Crispy praline bar Your wedding cake service Soup Soup of the evening Hot beverage Coffee, black or herbal tea Pause Homemade sorbet $ 3.00/pers. Prices for children $ 35.50/child (6 to 11 years old) $ 15.95/child (0 to 5 years old)
3 Chick package Reception room Cocktail (sparkling punch) $ /person (minimum 50 adults) $ 5.00/pers. supplement (less than 50 adults group) Rosé wine $ 1.95/pers. Kir Godefroy $ 1.95/pers. Sparkling rosé wine $ 3.50/pers. Cocktail 2 nd service $ 5.00/pers. Cold canapés platter (3 per person) 4-course dinner Appetizer Soup Main dish Dessert An invitation for the tasting of your selected menu (3 months before the event, for 2 people, wine not included) Personalized menu on every table For the newlyweds, one Prestige room including breakfast, bottle of sparkling wine and fine chocolate Exterior parking Main dish (choice of one) Pan fried tilapia fillet, diced vegetable and fried leek, white wine sauce Unilateral cooked salmon, parsnip, asparagus and red peppers, Espelette cream sauce Grilled Nagano grade strip loin pork, parsnip and spinach, Meaux mustard and balsamic sauce Pan fried and confit pork, fried gnocchis with mushrooms, lightly acid sauce Grain-fed veal roast, caramelized pears, reduced and lightly acid veal juice Grilled filet mignon, pepper and whisky sauce Choice of two main dishes $ 3.00/pers. Choice of three main dishes $ 5.00/pers. Cheese Local cheese platter on each table $ 7.95/pers. Appetizer (choice of one) Menu Peppered tuna tataki, vegetable and baby greens, sesame sweet dressing Duck platter: dried breast, crème brûlée and half-cooked foie gras, caramelized black cherries Beef tartar with pancetta chips, fried capers, onions, and old cheddar shavings, truffle oil mayo and crouton Duck rillettes with ground cherry jam and Espelette crouton Dessert (choice of one) Vanilla crème brûlée, Grand Marnier strawberry compote Crispy chocolate and caramel mouse cakes Fleur de Cao MD 70% chocolate Salted caramel Roasted hazelnuts and peanuts delight Sweet platter $3.00/pers. Sao Tomé MD chocolate cooked cream Chocolate and pistachio moist cake Crispy praline bar Your wedding cake service Soup Soup of the evening Pause Hot beverage Coffee, black or herbal tea Homemade sorbet $ 3.00/pers. Prices for children $ 43.50/child (6 to 11 years old) $ 15.95/child (0 to 5 years old)
4 Elegance package Reception room $ /person (minimum 50 adults) $ 5.00/pers. supplement (less than 50 adults group) Cocktail (alcoholic fruit punch) and open bar (1½ hour max.) Rosé wine $ 1.95/pers. Kir Godefroy $ 1.95/pers. Sparkling rosé wine $ 3.50/pers. Cold canapés platter (3 per person) 5-course dinner Soup Appetizer Sorbet Main dish Dessert An invitation for the tasting of your selected menu (3 months before the event, for 2 people, wine not included) Personalized menu on every table For the newlyweds, one Deluxe room including breakfast, bottle of sparkling wine and fine chocolate Exterior parking Main dish (choice of one) Trout fillet, asparagus, shiitakes and chorizo on mustard potatoes, beurre nantais sauce Unilateral cooked salmon, parsnip, asparagus and red peppers, Espelette cream sauce Grilled Nagano grade strip loin pork, parsnip and spinach, Meaux mustard and balsamic sauce Pan fried and confit pork, fried gnocchis with mushrooms, lightly acid sauce Manhattan cut beef tenderloin, roasted garlic and rosemary sauce Grilled filet mignon, pepper and whisky sauce Choice of two main dishes $ 3.00/pers. Choice of three main dishes $ 5.00/pers. Cheese Local cheese platter on each table $ 7.95/pers. Soup Menu Dessert (choice of one) Vanilla crème brûlée, Grand Marnier strawberry compote Soup of the evening Appetizer (choice of one) Peppered tuna tataki, vegetable and baby greens, sesame sweet dressing Duck platter: dried breast, crème brûlée and half-cooked foie gras, caramelized black cherries Beef tartar with pancetta chips, fried capers, onions, and old cheddar shavings, truffle oil mayo and crouton Duck rillettes with ground cherry jam and Espelette crouton Pause Homemade sorbet Fleur de Cao MD 70% chocolate Salted caramel Roasted hazelnuts and peanuts delight Raspberry mousse cake Nougat entremet Nougat mousse with red fruit coulis on a nut and nougat biscuit Sweet platter $3.00/pers. Sao Tomé MD chocolate cooked cream Chocolate and pistachio moist cake Crispy praline bar Your wedding cake service Hot beverage Coffee, black or herbal tea Prices for children $ 60.00/child (6 to 11 years old) $ 15.95/child (0 to 5 years old)
5 Trendy package You d like a little more? $ /person Dessert Reception room Cocktail (mimosa) Rosé wine $ 1.95/pers. Kir Godefroy $ 1.95/pers. Sparkling rosé wine $ 3.50/pers. 3-course table d hôte lunch Appetizer Main dish Dessert or Dining room* hearty brunch with varied local dishes Soup of the day Garden buffet Chef s inspiration hot dishes Sweet table * Private brunch for group (50 people minimum) Personalized menu on every table Exterior parking Prices for children $ 22.50/child (6 to 11 years old) $ 15.95/child (0 to 5 years old) Chocolate fountain $ 5.95/pers. Including fresh fruit Sweet table $ 11.95/pers. Pastries, chocolate fountain with fresh fruit Sweet & salty table $ /pers. Pastries, chocolate fountain with fresh fruit Local cheese Bottled water Natural or carbonated Eska spring water (750 ml) $ 5.75/pers. (on each table) Individual bottle $ 2.85/pers. (to each guest during the ceremony) Cocktail Bar Adding a sparkling wine at the cocktail $ 1.00 $/pers. Drink coupon $ 7.50 $/pers. Open bar during the cocktail $ 17.00/pers. (maximum 1½ hour) Open bar during the evening $ 45.00/pers. (maximum 3 hours) Wine list Elaborated and award-winning diversified wine list From $ $/bottle Gifts Service to set up souvenir gifts for each guest on the day of the event $ 1.00/pers.
6 Late evening service Packages Here are some suggestions to satisfy the late-night appetites Hors-d œuvre $ 10.25/pers. Crispy raw vegetable with dip Mini vegetable egg rolls Melted parmesan bites Chicken satay Chips Chicken wings $ 15.00/doz. Snack food Chips and pretzels $ 7.95/basket Homemade popcorn (machine) $ 5.00/pers. Nachos platter $ 8.25/pers. (salsa, sweet peppers, Jalapeno sauce and sour cream) Salty Bar Poutine $ 12.00/pers. (more than 50 people) Smoked meat thin crust pizza 4,95 $/pers. Cocktail sandwiches $ 3.25/doz. (one sandwich per person) Sophisticated $ 10.00/pers. Old cheddar, apple jam Game terrine, caramelized cranberries Smoked salmon bites, chive sour cream Croutons Have you thought of a getaway with your wedding party? To consult all the vacation packages, visit our website From Girls night out $ /pers. (service included, taxes not included) One night accommodation in quadruple occupancy Welcoming cocktail at the Bistro Le Balzac Breakfast buffet 4-course dinner Massage (50 minutes) Box of body sweets Animated tour at the soap factory On-site activities Golf for the boys From $ /pers. (service included, taxes not included) One night accommodation in quadruple occupancy Breakfast buffet 4-course dinner One round of golf with golf cart (choice of 9 golf courses) On-site activities Lune de miel From $ $/pers. (service included, taxes not included) Two nights accommodation in couple occupancy in deluxe room or executive suite Two breakfasts buffet Two 4-course gourmet dinners Massage (50 minutes) and Revitalizing leg break Half a bottle of champagne, fine chocolate On-site activities Sweet Bar Wedding cake service $ 4.95/pers. Including coffee, black or herbal tea Home-baked cookies or pastries $ 9.00/pers. Including coffee, black or herbal tea Chocolate fountain $ 5.95/pers. Including fresh fruit
7 Cocktail Reception room Invite guests for cocktails and bites in a unique charm setting.
8 Guest room block Activities Prolong you stay in one of our luxurious rooms. $ single to quadruple occupancy, per night. Check-in time 4:00 pm. Check-out time 12:00 pm Check-in time 1:00 pm $ 20.00/room Prestige Standard De luxe Good morning Breakfast buffet $ 18,75/pers. Served from 7:00 am to 10:00 am, reservation required Sunday brunch 29.50/pers. Served from 11:30 am to 2:00 pm, reservation required Gallery of pictures aubergegodefroy.com. Information ventes@aubergegodefroy.com Prices and items are subject to change without notice. All prices exclude service and taxes, unless mentioned otherwise.
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More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
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More informationFESTIVE CHEVIN COUNTRY PARK HOTEL & SPA. To book, call or OTLEY, WEST YORKSHIRE
FESTIVE 2017 CHEVIN COUNTRY PARK HOTEL & SPA OTLEY, WEST YORKSHIRE AFTERNOON TEA 1 ST to 23 RD DECEMBER, 12.30PM to 5 PM Afternoon blend tea Tea stand of Victorian style hand cut finger sandwiches; Roast
More informationChefs Jean-Baptiste DREY-BLUM, Damien PIOCHON and their team propose. «Summer Menu»
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More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationedition Jan + Feb 2016 Eastern & Oriental Hotel
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More informationM E N U S GROUP OFFERS # f a i r m o n t Tr e m b l a n t L E C O M P T O I R T R E M B L A N T. C O M
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More informationCrème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
More informationa Season to shine FESTIVE MENUS 2018
a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY
More informationHuntingdon Marriott Hotel CIVIL CERMONIES
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More informationChristmas. The Kedleston Country House Hotel Derby, DE22 5JD
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More informationbruntsfield bars, drafthouse, terrace & rooms CHRISTMAS &
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More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationMenu per pers.
Menus & Services Wedding 2017 Package starting at $ 79 per pers. 2237 chemin du Lac Nantel sud, Saint-Faustin-Lac-Carré (Qc) J0T 1J2 www.royallaurentien.com facebook.com/royallaurentien (819) 326-5454
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationWEDDINGS , de La Gauchetière West Montréal (Québec) H5A 1E4
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More informationPorchetta stracotta (pulled pork), cranberry, bacon and onion jam. Available Monday to Saturday throughout December (preorder required)
Porchetta stracotta (pulled pork), cranberry, bacon and onion jam Available Monday to Saturday throughout December (preorder required) ganache, cranberry sorbet Stay With Us Dine from one of our fantastic
More informationA custom made event for your big day
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More informationEVENTS KERRI SITRIN
EVENTS Talula s Garden is Aimee Olexy s one of a kind leafy garden oasis in the heart of Philadelphia. The menu is as unique as the restaurant farm to table using local ingredients that reflect the season.
More informationEVENT DIARY. Menu. Festive Lunches & Dinners 1st November st January Christmas Parties 1st November st January 2017
LET S Sparkle AT THE Millennium Hotel London Knightsbridge Celebrate Christmas and New Year 2016 Perfectly positioned in the heart of one of London s most hip and happening districts, the 4-star deluxe
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More informationLUNCH BUFFET { SERVED ONLY AT LUNCH TIME }
LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the
More informationAdam Walsh General Manager
CHRISTMAS 2018 Share in the festive spirit at Farleigh Golf Club this festive season. With everything from family activities to delicious dining, glamorous parties and the return of our popular Christmas
More informationPassed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More informationBanquet Menu HOME BREAKS BREAKFAST À LA CARTE BUFFET MENUS BANQUET MENU SIGNATURE BUFFET BRUNCH MENU BEVERAGES CONTACT US
Banquet Menu Coffee Breaks 2 THE TRADITIONAL / $9.95 Assortment of freshly baked gourmet cookies Sliced fresh fruits Bottled soft drinks, sparkling water Coffee, tea, herbal teas THE WAKE-UP CALL / $10.95
More informationFota Island Hotel & Spa Wedding Packages
Wedding Packages Maple Package, Package Price 95 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch Selection of 3 Canapés 4 Course Menu, Choice of Main Course (Meat
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
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More informationYour Perfect Day Package
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More informationThe Clubhouse at Fota Island Resort Wedding Packages
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