LAUNCH. Christmas. into. at Hallmark Hotel Flitwick Manor

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1 LAUNCH Christmas into at Hallmark Hotel Flitwick Manor 1

Contents 2 3 HOUSE PARTY EXCLUSIVE USE THROUGHOUT NOVEMBER AND DECEMBER 2017. 4 PRIVATE PARTY FESTIVE LUNCH THROUGHOUT DECEMBER 2017. 5 PRIVATE PARTY FESTIVE DINNER THROUGHOUT DECEMBER 2017.

2 Contents 2 3 HOUSE PARTY EXCLUSIVE USE THROUGHOUT NOVEMBER AND DECEMBER PRIVATE PARTY FESTIVE LUNCH THROUGHOUT DECEMBER PRIVATE PARTY FESTIVE DINNER THROUGHOUT DECEMBER CHRISTMAS EVE DINNER 24 TH DECEMBER FESTIVE AFTERNOON TEA THROUGHOUT DECEMBER CHRISTMAS DAY LUNCH 25 TH DECEMBER CHRISTMAS RESIDENTIAL FROM 24 TH UNTIL 27 TH DECEMBER NEW YEAR S EVE GALA DINNER 31 ST DECEMBER NEW YEAR S RESIDENTIAL FROM 31 ST DECEMBER 2017 UNTIL 1 ST JANUARY Special thanks to our team members from Hallmark Hotel Manchester Airport, Sean Prince and Lucy Allen for being our cover models. A few things you should know: When you book, we ll ask you for a non-refundable deposit of 10 each to secure your booking. Some parties fill quickly so we recommend you book early to avoid disappointment. We ll ask your party to pay in full 4 weeks before your party date and we ll need your meal pre-orders by then to ensure the service on the night runs smoothly. For some party packages we may need to combine, cancel or change the venue if minimum numbers are not met. For all Residential Christmas and New Year packages you are able to cancel 7 days prior to arrival, 4pm. Unfortunately after this period a 100% cancellation charge will incur. For full terms and conditions, please visit

House Party EXCLUSIVE USE CELEBRATE IN STYLE AND EXPERIENCE THE PERFECT HOTEL

OFFERING A TRANQUIL AND SECLUDED VENUE SET IN THE BEDFORDSHIRE COUNTRYSIDE.

Croquet lawn and helicopter landing pad. Three-course dinner for 50 guests.

00am the following day, after breakfast.

3 House Party EXCLUSIVE USE CELEBRATE IN STYLE AND EXPERIENCE THE PERFECT HOTEL FOR AN EXCLUSIVE USE FESTIVE HOUSE PARTY. OFFERING A TRANQUIL AND SECLUDED VENUE SET IN THE BEDFORDSHIRE COUNTRYSIDE. Festively decorated dinning rooms. 19 individually designed bedrooms. Croquet lawn and helicopter landing pad. Three-course dinner for 50 guests. Exclusive use from 6.00pm on day of house party unti 9.00am the following day, after breakfast. Professional party co-ordinator available to help plan your party. Additional guests over 50 charged at per person, applicable for dinner only. THROUGHOUT NOVEMBER AND DECEMBER From 4,

Private Party FESTIVE LUNCH DINE FROM AN EXCEPTIONAL MENU IN ONE OF OUR THREE PRIVATE ROOMS, ACCOMMODATING FROM 8 TO 50 PEOPLE. 12.00PM 6.00PM. FESTIVE NOVELTIES. EXCLUSIVE USE. CASH BAR.

00 per person Game and wild mushroom terrine, sauce gribeche, onion bread Roast pear and walnut salad, tarragon dressing, candied walnuts, Stilton croutons (V) Crayfish cocktail, tomato jelly,

4 Private Party FESTIVE LUNCH DINE FROM AN EXCEPTIONAL MENU IN ONE OF OUR THREE PRIVATE ROOMS, ACCOMMODATING FROM 8 TO 50 PEOPLE PM 6.00PM. FESTIVE NOVELTIES. EXCLUSIVE USE. CASH BAR. Library Room for up to 8 people. Room hire Morning Room for up to 16 people. Room hire Brooks room for up to 50 people. Room hire THROUGHOUT DECEMBER From per person Game and wild mushroom terrine, sauce gribeche, onion bread Roast pear and walnut salad, tarragon dressing, candied walnuts, Stilton croutons (V) Crayfish cocktail, tomato jelly, pickled cucumber, spiced aïoli, baby gem (GF) Bedfordshire bronzed turkey, cranberry and sage stuffing, châteaux potatoes, pigs in blankets, seasonal vegetables, port jus Roast sirloin of beef, châteaux potatoes, honey glazed root vegetables, boginon sauce (GF) Seared fillet of cod, almond brittle, ratte potatoes, romenesco, citrus beurre blanc (GF) Roasted squash and balsamic tarte tatin, confit cherry tomatoes, squash velouté (V) Traditional Christmas pudding, brandy sauce Passionfruit crème brûlée, mango salsa, lime shortbread Dark chocolate and ale cake, coffee ice cream, strawberry and lime Freshly brewed Arabica coffee and homemade mince pies 4

Private Party FESTIVE DINNER DINE FROM AN EXCEPTIONAL MENU IN ONE OF OUR THREE PRIVATE ROOMS, ACCOMMODATING FROM 8 TO 50 PEOPLE. 7.00PM MIDNIGHT. FESTIVE NOVELTIES. EXCLUSIVE USE. CASH BAR.

5 Private Party FESTIVE DINNER DINE FROM AN EXCEPTIONAL MENU IN ONE OF OUR THREE PRIVATE ROOMS, ACCOMMODATING FROM 8 TO 50 PEOPLE. 7.00PM MIDNIGHT. FESTIVE NOVELTIES. EXCLUSIVE USE. CASH BAR. Library Room for up to 8 people. Room hire Morning Room for up to 16 people. Room hire Brooks room for up to 50 people. Room hire THROUGHOUT DECEMBER Game and wild mushroom terrine, sauce gribeche, onion bread Roasted parsnip and apple soup, honey glazed apple (V) Hot smoked salmon, variations of beetroot, orange, sorrel (GF) Bedfordshire bronzed turkey, cranberry and sage stuffing, châteaux potatoes, pigs in blankets, seasonal vegetables, port jus Cornish lamb rump, curried sweet breads, garlic fondant, glazed rainbow carrots, red wine jus (GF) Loch duart salmon, shellfish broth, purple potatoes, crispy kale (GF) Squash and feta ravioli, confit cherry tomatoes, squash velouté (V) Traditional Christmas pudding, poached apricots, clotted cream Cinnamon and vanilla panna cotta (GF) Milk chocolate and pistachio tart, pistachio crème fraîche, tuile biscuit From per person Selection of British cheeses Freshly brewed Arabica coffee and mince pies 5

Christmas Eve Dinner CELEBRATE IN STYLE AND ENJOY AN INDULGENT FIVE COURSE MEAL IN BEAUTIFUL SURROUNDINGS. GREAT FESTIVE ATMOSPHERE. FIVE COURSE MEAL. AN INDULGENT FAMILY EXPERIENCE.

6 Christmas Eve Dinner CELEBRATE IN STYLE AND ENJOY AN INDULGENT FIVE COURSE MEAL IN BEAUTIFUL SURROUNDINGS. GREAT FESTIVE ATMOSPHERE. FIVE COURSE MEAL. AN INDULGENT FAMILY EXPERIENCE. Wild mushroom velouté, Oxford blue beignet (V) Duck and cherry parfait, pistachio, ginger tuille Mackerel escabèche, saffron aïoli, rosemary croûtes Cornish lamb rump, braised shoulder, savoy cabbage, pancetta, Lyonnaise potatoes, jus (GF) Wild fillet of seabass, sautéed potatoes, tenderstem broccoli, chive, brown shrimp butter (GF) Shallot and ale risotto, confit salsify (V) (GF) Granny smith apple sorbet (V) (GF) 6 24 TH DECEMBER From per person Iced peanut parfait, caramelised banana, vanilla brandy snap Milk chocolate and express torte, white chocolate tuille, coffee ice cream Spiced carrot cake, mascarpone mousee, candied walnuts, caramel sauce Freshly brewed Arabica coffee and mince pies

Festive Afternoon Tea JOIN US IN OUR LOUNGE ON THE RUN UP TO CHRISTMAS TO RELAX WITH FRIENDS OR COLLEAGUES OVER A FESTIVE AFTERNOON TEA. WELCOME GLASS OF MULLED WINE. SELECTION OF FESTIVE TREATS.

7 Festive Afternoon Tea JOIN US IN OUR LOUNGE ON THE RUN UP TO CHRISTMAS TO RELAX WITH FRIENDS OR COLLEAGUES OVER A FESTIVE AFTERNOON TEA. WELCOME GLASS OF MULLED WINE. SELECTION OF FESTIVE TREATS. Please make sure you book your table in advance to avoid disappointment. SANDWICHES Roast turkey and cranberry Roast beef and English mustard mayonnaise Hot smoked salmon and beetroot crème fraîche Hereford hob, smoked tomato and paprika chutney (V) CAKE SELECTION Mini mince pies Mini chocolate yule log Salted caramel macaroons Cinnamon and orange posset (GF) SCONES Plain and cherry scones with clotted cream and cranberry jam THROUGHOUT DECEMBER per person TEAS Selection of fifteen infused teas Spoil yourself! Add a glass of Champagne for just 7.50 per person 7

Christmas Day Lunch GOURMET CHRISTMAS DAY LUNCH EXPERIENCE TAKE THE STRESS OUT OF CHRISTMAS AND JOIN US TO INDULGE IN A SPLENDID CHRISTMAS LUNCH. SEVEN COURSE SET MENU. RELAXING SETTINGS.

8 Christmas Day Lunch GOURMET CHRISTMAS DAY LUNCH EXPERIENCE TAKE THE STRESS OUT OF CHRISTMAS AND JOIN US TO INDULGE IN A SPLENDID CHRISTMAS LUNCH. SEVEN COURSE SET MENU. RELAXING SETTINGS. FULL OF FESTIVE NOVELTIES. SEVEN COURSE SET MENU Jerusalem artichoke soup, crispy shallots Crab and tomato tian, lemongrass, chilli and lemon aïoli (GF) Game and wild mushroom terrine, sauce gribeche, onion bread Tomato and basil sorbet (GF) Bedfordshire bronzed turkey, cranberry and sage stuffing, châteaux potatoes, pigs in blankets, seasonal vegetables and port jus Traditional Christmas pudding with brandy sauce Selection of British cheeses Freshly brewed Arabica coffee and mince pies 25 TH DECEMBER per person per child (under 12 s) SEVEN COURSE SET MENU VEGETARIAN Jerusalem artichoke soup, crispy shallots Roast pear and walnut salad, tarragon dressing, candied walnuts, Stilton croutons Honey glazed goat s cheese, beetroot, orange (GF) Champagne sorbet (GF) Squash and feta ravioli, confit cherry tomatoes, squash velouté Traditional Christmas pudding with brandy sauce Selection of British cheeses Freshly brewed Arabica coffee and mince pies 8

Prices are based on two guests sharing a Classic bedroom from: 375.00 per person - 2 NIGHTS 395.

9 Christmas Residential 2 OR 3 NIGHT PACKAGE FANCY A BREAK AWAY OVER CHRISTMAS? WHETHER YOU WANT TO HIDE AWAY IN A COSY CORNER OR ENJOY SOME FESTIVE FUN, WE HAVE A TWO OR THREE NIGHT PACKAGE WHERE YOU RELAX, WE DO ALL THE PREP AND COOKING. Prices are based on two guests sharing a Classic bedroom from: per person - 2 NIGHTS per person - 3 NIGHTS 24th December 26th December Welcome afternoon tea, pre-drink with the General Manager, five course meal, optional trip to St Peter and Paul s midnight mass, mulled wine and mince pies on return. Full English breakfast, leisurely free time to explore the local area or go for a nice relaxing walk, pre-dinner drinks and gala dinner. 25th December 27th December Bucks fizz, full English breakfast, seven course Christmas lunch in our award-winning restaurant, Yuletide buffet. Full English breakfast before you leave. To book online visit: 9

New Year s Eve GALA DINNER Make a night of it SEE PAGE 11 FOR DETAILS

FAMOUS GALA DINNER, FILLED WITH GREAT ENTERTAINMENT AND ATMOSPHERE.

Seared scallops, caramelised pear, white chocolate, pancetta, blackberries

soy Spiced monkfish, curried sultanas purée, squash, lentils and crisp bread

(GF) Old fashion cheesecake, bourbon granita, compressed cherries, candied

10 New Year s Eve GALA DINNER Make a night of it SEE PAGE 11 FOR DETAILS CELEBRATE THE START OF 2018 IN STYLE WITH A GLITTERING NIGHT OUT AT OUR FAMOUS GALA DINNER, FILLED WITH GREAT ENTERTAINMENT AND ATMOSPHERE. SEVEN COURSE MENU. DISCO. Seared scallops, caramelised pear, white chocolate, pancetta, blackberries (GF) Duck and orange terrine, pistachios, torched orange, beetroot lavosh, soy Spiced monkfish, curried sultanas purée, squash, lentils and crisp bread Beef fillet, confit shallots, duck fat potatoes, leek étuvée, truffle jus (GF) Old fashion cheesecake, bourbon granita, compressed cherries, candied orange peel Selection of British cheeses ST DECEMBER per person Adults Only (Over 18 s) Freshly brewed Arabica coffee and peanut butter fudge

11 New Year s Residential 1 NIGHT PACKAGE FOR A TRULY MAGNIFICENT WAY TO WELCOME IN THE NEW YEAR, JOIN US FOR A ONE NIGHT BREAK TO BRING IN THE NEW YEAR. 31st December Welcome cream tea, pre drinks with General Manager, seven course meal in our award-winning restaurant followed by disco. 1st January Full English brunch before you leave. Prices are per person based on two sharing a Classic bedroom from: per person - 1 NIGHT To book online visit: 11

12 HALLMARK HOTEL FLITWICK MANOR Church Road, Flitwick, Bedfordshire, MK45 1AE /

LAUNCH. Christmas. into. at Hallmark Hotel Glasgow

LAUNCH. Christmas. into. at Hallmark Hotel Glasgow LAUNCH Christmas into at Hallmark Hotel Glasgow Contents 3 DINE AND DISCO PARTY NIGHTS 24 TH AND 25 TH NOVEMBER, 1 ST, 2 ND, 8 TH, 9 TH, 10 TH, 15 TH, 16 TH, 17 TH, 21 ST AND 22 ND DECEMBER 2017. 4 FESTIVE