Desserts. Large choice of Jean-Michel Llorca s pastry Or Passion fruit gratin / exotic fruit sorbet* *Please order at the beginning of your meal

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Lorin Parks
5 years ago
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1 MENU DU MARCHE Menu available for lunch only Starters Oysters fine de Claire N 2 marinated with Yuzu and olive oil / Green apple granité / Oyster s water mousse Venison terrine / quinces cooked with saffron / salad with walnut oil Foie Gras cooked on a plancha served hot with an apple chutney Main courses Candied beef cheek with beef marrow / Vitelotte potato mousse Fresh hake just roasted with local aromates /fine polenta with vegetables in a Niçoise style Local squids stuffed with drum fish / squid ink juice / rouille (spicy mayonnaise) and potato pancake Desserts Large choice of Jean-Michel Llorca s pastry Passion fruit gratin / exotic fruit sorbet* *Please order at the beginning of your meal TTC/Person drinks not included TTC/person including drinks (2 glasses of wine served with your meal, ½ bottle of mineral water, and 1 coffee)

2 THE MEDITERRANEAN BY ALAIN LLORCA Glaced Foie Gras on a puff pastry of local figs Monkfish oven cooked and glaced with a boletus juice / fine raviolis with mushrooms / pan fried forest mushrooms Roasted partridge cooked with purple vegetables and wild blueberries Selection of mature cheeses from Maître Anthony (Alsace) Red fruits with pink iced Champagne Softy shortbread with pistachios and local citrus fruits / citrus sorbet Menu 3 courses : starter / fish or meat / dessert choice 75 ttc (menu with cheese extra charge 15 ) The whole menu : starter / fish / meat / cheese / dessert choice tt

3 DEGUSTATION MENU While waiting Thick matured tomato soup / celery sorbet sprinkled with an extra virgin oil from the region of Grasse Vegetables from Provence taken out of our gardens nearby St Paul / fine fresh raviolis stuffed with goat cheese and savory flavor / thin sliced summer truffles Local squids prepared like tagliatelle on a plancha / some tomatoes with a lot of different colors / fresh local white beans Candied turnips raviolis stuffed with crayfish and lime Panfried turbot / watermelon in a brunoise / grapefuits in a light sauce Roasted fillet of veal / boletus in a brunoise / dried boletus mousse/ souffled potato Selection of matured cheeses from our Maître Fromager Mr Antony (Alsace) New fashion red fruits tart with basil and lime Menu 4 courses with choice between fish and meat/ cheese / dessert ttc Whole Menu ttc For all the guest

4 LA CARTE STARTERS Zucchini flower stuffed with mushrooms and truffle (Melanosporum)/ mushroom butter sauce Local squids prepared like tagliatelle on a plancha / some tomatoes with a lot of different colors / fresh local white beans ½ portion Vegetables from Provence taken out of our gardens nearby St Paul / fine fresh raviolis stuffed with goat cheese and savory flavor / thin sliced summer truffles Crayfish in a salad of local artichokes and summer truffles Thin sliced sweet bread / cooked crunchy on a plancha / salad with shallots / pan-fried mushrooms and candied foie gras ½ portion Jamon Iberico / tomato toast Pizzeta with Jamon Iberico / mozarella and tomatoes MAIN COURSES OF THE SEA / SHELLFISHES AND CRUSTACEANS Panfried turbot / watermelon in a brunoise / grapefuits in a light sauce Monkfish oven cooked and glaced with a boletus juice / fine raviolis with mushrooms / pan fried forest mushrooms Blue lobster from Brittany / cooked minute made in its butter / vegetables of the moment / truffled claw rolls ½ portion 40.00

5 OUR MEAT AND POULTRY DISHES GRILL AND ROTISSERIE SPECIALITIES Farmer pigeon Cooked on a wood fire grill /fine gourmet tart/pigeon juice ½ portion Fillet of beef Fillet of beef in a Rossini style (with foie gras cooked on a plancha) Thick fillet of beef/ potatoes/ in red wine marinated onions and quail egg /beef olive juice Pan-fried saddle of a provencale lamb / pan-fried potatoe gnocchis with rosemary and roasted artichokes and morels / juice Beef / pigeon / lamb from France/Germany CHEESE PLATTER Selection of matured cheeses by Mr Antony (Alsace region) and fresh goat cheeses of Mr Monteiro Peymeinade (Alpes Maritimes) Please inform us in case of alimentary allergies ALL PRICES WITH TAXES AND SERVICE INCLUDED All dishes proposed could be changed in case of market problems

6 DESSERTS SELECTION OF PASTRIES Tarte aux framboises Raspberry tart with a light vanilla cream Chocolat Nougatine Black chocolate mousse cake perfumed with caramel and a «crème brulée inside Trois chocolats Brownie biscuit with an alliance of three «grand crus» of Valrhona chocolates Tiramisu crémeux au café Variation of a creamy coffee tiramisu Baba au Rhum Pure butter biscuit with Rum and a vanilla chantilly cream Tarte au citron Lemon cream from Menton and an Italian meringue on a shortbread Rocher caramel Nut biscuit with milk chocolate and a caramel mousse perfumed with a caramel coulis Special Desserts Please order at the beginning of your meal Le Fruits rouges Red fruits with pinked iced Champagne Le Sablé Softy shortbread with pistachios and local citrus fruits / citrus sorbet Le Chocolat Sachertorte cake with black chocolate / Guanaja / fresh raspberries

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried