Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons

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Kenneth Kennedy
5 years ago
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lemon zest Broccoli with pine nuts Exotic fruit salad with mango sorbet without salad CHF 36.00 complet CHF 42.

1 HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon medallion with coarse-grained mustard sauce Wild rice with lemon zest Broccoli with pine nuts Exotic fruit salad with mango sorbet without salad CHF complet CHF Nfov72 Lamb s lettuce salad with smoked salmon and cream cheese rolls wrapped in a pancake (Seasonal) Consommé with thin strips of vegetables Tender saddle of lamb fillet with a herb crust Small fried potatoes with artichokes and baby onions Fresh fruit salad with a dash of kirsch without sala CHF complet CHF

2 Nfov73 Pan-fried strips of smoked duck breast with an apple and cabbage salad Consommé Diablotins Roast beef with a Merlot sauce and sauce Béarnaise Potato and leek gratin Assorted root vegetables Grand Marnier soufflé without starter CHF complet CHF Nfov74 Rocket salad with shavings of Alp cheese Minestrone with pesto Fagottini pasta with a truffle filling, nut butter and toasted pine nuts Beef braised in an Italian red wine sauce Puréed potatoes with horseradish Tiramisù without fagottini CHF complet CHF Nfov75 Cream of tomato soup with green pepper and gin Pastry puffs with forest mushrooms in a delicate creamy sauce Roast shoulder of veal with a rosemary jus Potato croquettes Seasonal vegetables Cheese board selection with nut bread Two-tone Toblerone mousse without pastry puffs CHF without cheese CHF complet CHF

3 Nfov76 Salad with pan-fried strips of chicken breast coated with sesame seeds Creamy herb soup with bread croutons Poached fillet of salmon trout in a white wine sauce with saffron threads Wild rice Veal steak with a cep sauce Homemade noodles French bean bundle and steamed tomato Provencal-style Apple sorbet with Calvados without fish CHF complet CHF Nfov77 Delicate chicken terrine with shallot confit Homemade clear oxtail soup with aged port Pastry straws with sesame seeds Monkfish medallion coated with poppy seeds in a Dutch butter sauce Red rice from the Camargue Roast pork loin with a dried plum stuffing Potato and leek gratin Green beans Assorted sorbets with their fruit without terrine CHF without fish CHF complet CHF

.. Nfov78)Tqsjoh Tqsjoh* Seasonal salad with vegetable shoots, radish and egg Cream of leek soup with spring onions Pike-perch fillet pan-fried in wild garlic oil served with green asparagus and nut

4 .. Nfov78)Tqsjoh Tqsjoh* Seasonal salad with vegetable shoots, radish and egg Cream of leek soup with spring onions Pike-perch fillet pan-fried in wild garlic oil served with green asparagus and nut butter Beef Stroganoff Arugula noodles Fresh strawberries with mascarpone sauce without fish CHF complet CHF Nfov79 Vegetable terrine with tomato vinaigrette and marinated shiitake mushrooms Lentil soup with balsamic vinegar and quail breast Sautéed strips of sole with diced artichoke and fresh herbs in white wine Wild rice with lemon zest Pan-fried pork fillet on a bell-pepper coulis Potato gratin with thyme Glazed cucumber sticks Fribourg Vacherin cheese with grape ragout Semi-frozen dessert with Grand Marnier without fish CHF without cheese CHF complet CHF

5 Nfov7: Carpaccio of cooked rib of beef with shavings of Alp cheese and olive oil Herb foam soup with strips of smoked trout fillet Lettuce hearts with walnuts, balsamic vinegar and nut oil Refreshing lemon sorbet with prosecco Swiss fattened chicken breast in a Beaujolais sauce Fresh noodles with diced tomatoes Apple turnovers with Calvados sauce without carpaccio CHF complet CHF Nfov81)Bvuvno Bvuvno* Pheasant terrine with fresh figs and cranberry foam Pumpkin soup with curry and diced oranges Pan-fried St. Peters fillet in Brouilly sauce with cep ravioli Small lamb s lettuce salad with toasted sunflower seeds Whole venison entrecôte with a nut crust in a creamy game sauce with a dash of gin Swiss-style spaetzle tossed in butter with chestnuts Gingerbread parfait with Bailey s sauce ohne Terrine SFr ohne Fisch SFr complet SFr

6 Nfov82 Russian salmon terrine on a leek salad with sour cream sauce Toasted semolina soup Warm potato cakes with Alp cheese Plum sorbet with Vieille Prune Braised veal shank with morels and mini-vegetables Broad noodles with herbs Vanilla flan with fresh fruit and coulis without cold starter CHF without hot starter complet CHF Nfov83 Carpaccio of air-cured beef and Sbrinz cheese Sweetcorn soup with broccoli florets and toasted pine nuts Pan-fried medallion of monkfish on sautéed beetroot strips with lemon zest, surrounded by a vodka cream sauce Grapefruit sorbet with Campari French duck breasts in Fleurie sauce Orange rice Brie de Meaux with a truffle filling Rye bread from the Valais Chocolate symphony without carpaccio CHF without fish CHF without cheese CHF complet CHF We reserve the right to make price changes if necessary The menus are for groups of 10 or more. July/10 14

Seasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes

Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati