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1 festive dining 2016 Book online: Call us on: us: The White Swan The Green Scotter Gainsborough DN21 3UD

2 Christmas à la carte 2 courses 18 per person 3 courses 22 per person Served Monday-Thursday 6pm - 9pm From 28th November until 24th December Please arrive 30 minutes before seating time 10% Off group bookings of 20 or more booked by 30th September Drinks promotions available for group bookings Hotel packages available including full English breakfast Please call for more details and party bookings starters Home Made Soup of the Day (V) freshly made bread and flavoured butter Panko Breadcrumb King Prawns chilli jam, watercress & sesame salad Smoked Duck beetroot, brioche and a home made date chutney Chicken & Bacon Terrine thyme toast and a home made red onion marmalade Salmon Croquette lemon cream, deep fried capers, dill gel, brown bread & butter Twice Baked Smoked Cheddar Soufflé (V) served with creamed leeks and a home made chutney BOOK ONLINE:

3 Christmas à la carte mains Rolled Escalope of Turkey filled with a cranberry & orange stuffing, served with roasted potatoes, bacon & spring onion mash, rich turkey gravy and cranberry sauce Blade of Beef thyme mashed potatoes, crispy parma ham, buttered spinach and finished with a red wine beef jus Chicken Breast fondant potato, roast onion purée, pancetta and a thyme sauce Seabass fennel, confit tomato, crispy potatoes and a dill butter sauce Pumpkin Risotto (V) sage & nutmeg, served with a parmesan crisp Roast Pheasant Breast apple and parsnip mash served with a port & red current sauce and braised red cabbage Camembert & Caramelised Onion Tart (V) served with parmentier potatoes, cranberry & orange compote and salad Main courses served with seasonal vegetables desserts Home Made Christmas Pudding served with mince pie ice cream Classic Crème Brûlée (V) served with shortbread crumb & winter berries Baked Vanilla Cheesecake (V) served with raspberries and dark chocolate ganache Sticky Toffee Pudding (V) butterscotch sauce and salted caramel ice cream Cheese Board assortment of cheeses served with oat & water biscuits, fruit loaf, grapes & quince Gluten Free options available on request

4 Christmas Lunches ~starters~ Home Made Soup of the Day (V) freshly made bread and flavoured butter Chicken Liver Pâté toast and red onion marmalade Classic Prawn Cocktail baby gem lettuce, diced tomato and Marie Rose sauce and brown bread & butter Goat s Cheese & Beetroot Salad (V) brown bread croutons, grilled goat s cheese, confit beetroot and beetroot gel ~mains~ Festive Roast Turkey mashed and roasted potatoes, seasonal vegetables, pigs in blankets accompanied with a rich turkey gravy and cranberry sauce Caramelised Beef & Onion Pie mashed potatoes or triple cooked chunky chips, seasonal vegetables and beef gravy Beer Battered Haddock triple cooked chunky chips, mushy peas and our own tartare sauce Goat s Cheese & Red Onion Tarte Tatin (V) served with triple cooked chunky chips and house salad Chicken Breast fondant potato, buttered spinach and a thyme jus ~desserts~ Chocolate Brownie (V) chocolate sauce, chocolate soil and vanilla ice cream Crème Brûlée (V) served with winter fruits Home Made Christmas Pudding served with brandy sauce Lemon Posset (V) with crushed shortbread, meringue and raspberry gel Sticky Toffee Pudding (V) butterscotch sauce and ice cream 2 courses 14 pp 3 courses 17 pp This Menu ONLY Available 28 Nov - 24 Dec Mon - Sat 12pm - 6pm

5 Christmas Day ~ APPETISERS ~ Spiced Carrot Soup (V) Beef, Mustard & Horseradish Choux Pastry ~ STARTERS ~ Confit Duck orange and brioche Deep Fried Goat s Cheese (V) basil pesto, brioche crumb and beetroot textures Smoked Salmon cucumber, dill, lime and brown bread croutons ~ MAIN COURSES ~ Traditional Roast Turkey confit turkey leg, roasted and mashed potatoes, sage & onion stuffing, pigs in blankets served with a cranberry & orange compote and carrot & parsnip crisps Crispy Salmon whiskey & orange cream sauce, fondant potato and curly kale Medallions of Beef red wine wild mushrooms, rosti potato, roasted root vegetables and a beef jus Pumpkin Risotto sage & nutmeg, served with a parmesan crisp Main courses served with seasonal vegetables ~ DESSERTS ~ Home Made Christmas Pudding served with mince pie ice cream Bakewell Tart (V) vanilla cream and macerated cherries Dark Chocolate Delice (V) popping candy and coffee crème 60pp Children under 10 years HALF PRICE Children aged 2 and under FREE Seating Times 12pm & 3pm Pre booking essential 20 per person deposit is required when booking BOOK ONLINE:

6 Santa Sundays Perfect Festive Family Fun Enjoy a Delicious Home Cooked Sunday Lunch and Bring the Children to See Santa... Every child receives a gift! Santa will visiting us from 12pm pm on the 4th, 11th, & 18th December Traditional Sunday Menu served 12pm - 8pm ONLY 7.95 per child including 2 Course Meal with unlimited fruit cordial FREE GIFT FROM SANTA Booking is Essential BOOK ONLINE:

7 Boxing Day ~ STARTERS ~ Home Made Soup of the Day (V) freshly made bread and flavoured butter Prawn Cocktail our own Marie Rose sauce, lemon, brown bread & butter Deep Fried Brie home made chutney and house salad Chicken Liver Pâté red onion marmalade, toast and a side salad Smoked Salmon capers, lemon gel, side salad and home made brown bread & butter ~ MAIN COURSES ~ Blade of Beef horseradish mash, buttered spinach and a rich beef jus Braised & Roasted Belly Pork sage & onion pork croquette, mashed and roasted potatoes finished with a honey & cider sauce Roast Chicken Breast Wrapped in Parma Ham blue cheese and spring onion mash, finished with white wine cream sauce Goat s Cheese Tarte Tatin with parmentier potatoes and house salad Beer Battered Haddock fresh haddock, hand battered served with mushy peas, triple cooked chunky chips and home made tartare sauce children 2 years and under ~ DESSERTS ~ Chocolate Brownie (V) salted caramel ice cream and chocolate soil Sticky Toffee Pudding (V) butterscotch sauce and Chantilly cream Apple Crumble and custard Classic Crème Brûlée (V) shortbread biscuit and berries Lemon Tart (V) with orange ice cream, meringue and caramelised citrus segments. 2 courses 21pp 3 courses 25pp EAT FREE Served from 12noon - 6pm Gluten free options available on request HALF PRICE children under 10

8 New Year s Eve Dinner & Dance ~ APPETISER ~ Carrot & Coriander Soup (V) ~ STARTERS ~ Fish Plate ribbons of smoked salmon with lemon & chilli marinated king prawns, miniature smoked haddock & horseradish fishcakes served with cucumber jelly, caper mayonnaise and brown bread pieces Smoked Duck crispy duck parcels served with beetroot textures, Clementine jelly and endive Grilled Goat s Cheese Salad with brick pastry, honey roasted figs and rocket ~ Palate Cleanser ~ raspberry sorbet ~ MAIN COURSES ~ Pan Fried Seabass Fillets fennel, confit tomatoes, parmentier potatoes and lemon butter sauce Medallions of Fillet Beef fondant potato, caramelised shallot tarte tatin and a red wine jus Chicken Breast mushrooms, baby gem lettuce, dauphinoise potatoes, sweet onion purée, and jus Stuffed Portobello Mushroom (V) stuffed with wild mushroom, leak & pine nuts, served with potato rosti and a tarragon cream sauce Main courses served with seasonal vegetables ~ DESSERTS ~ Salted Caramel Parfait (V) textures of popcorn and caramelised banana Lemon Tart (V) Italian meringue, caramelised orange segments, citrus syrup and white chocolate snow Dark Chocolate Delice (V) flavours of chocolate, passion fruit & praline 60pp Arrival 7.30pm to be seated at 8pm. Carriages at 1.30am Hotel Packages Available from 200 based on 2 persons sharing including Dinner & Dance and Full English Breakfast 20pp deposit is required. Booking essential

9 New Year s Day Starters Home Made Soup of the Day (V) freshly made bread and flavoured butter Prawn Cocktail our own Marie Rose sauce, lemon, brown bread & butter Deep Fried Brie (V) home made chutney and house salad Chicken Liver Pâté red onion marmalade, toast and side salad Smoked Salmon capers, lemon gel, side salad and home made brown bread & butter Mains Roast Topside of Beef, Belly Pork or Roast Chicken traditional Yorkshire pudding, seasonal vegetables, mashed & roasted potatoes Slow Cooked Caramelised Beef & Onion Pie in a short crust pastry case served with triple cooked chunky chips, seasonal vegetables and a pot of beef gravy Lasagne triple cooked chunky chips, side salad and garlic bread Gammon Steak triple cooked chunky chips, garden peas and your choice of either egg or pineapple Goat s Cheese Tarte Tatin (V) parmentier potatoes and house salad Beer Battered Haddock fresh haddock, hand battered and served with mushy peas, triple cooked chunky chips and home made tartare sauce Desserts Chocolate Brownie (V) salted caramel ice cream and chocolate soil Sticky Toffee Pudding (V) butterscotch sauce and Chantilly cream Apple Crumble (V) with custard Classic Crème Brûlée (V) shortbread biscuit and berries Lemon Tart (V) orange ice cream, meringue and caramelised citrus segments 2 courses 17pp 3 courses 20 pp Served from 12noon - 5pm

10 Christmas Party Nights Dinner & Dance Was 25, Black Friday price 20 Friday 25th November Dinner & Dance 3 course meal & disco Saturday 26th November 25 pp Dinner & Dance 3 course meal & disco Friday 2nd December 25 pp Soul & Motown Tribute Entertainment, 3 course meal & disco Saturday 3rd December 35 pp Dinner & Dance 3 course meal & disco Friday 9th December 25 pp Gary Barlow Tribute Entertainment, 3 course meal & disco Saturday 10th December 35 pp Dinner & Dance 3 course meal & disco Friday 16th December 25 pp Elvis Tribute Entertainment, 3 course meal & disco Saturday 17th December 35 pp Dinner & Dance 3 course meal & disco Thursday 22nd December 25 pp Friday 23rd December 25 pp Party Nights are the perfect celebration for your works Christmas Parties Hotel Packages available from 130 including Party Night and Full English Breakfast based on 2 persons sharing BOOK ONLINE:

11 Christmas Party Night Menu STARTERS Smoked Salmon Salad a dill & caper dressing and brown bread & butter Goat s Cheese & Red Onion Tarte Tatin (V) served with triple cooked chunky chips and house salad Chicken Liver Pâté brioche, pancetta and a red onion marmalade MAINS Escalope of Turkey stuffed with sage & onion, wrapped in bacon and served with roasted and mashed potatoes, cranberry compote and vegetable crisps Goat s Cheese Tarte Tatin (V) parmentier potatoes and roasted root vegetables Blade of Beef roasted and mashed potatoes, roasted carrots, parsnip purée finished with a beef jus Herb Crusted Cod cavolo nero, baby fondants and an orange whiskey butter sauce DESSERTS Home Made Christmas Pudding served with mince pie ice cream Lemon Posset (V) crushed shortbread, meringue and raspberry gel Dark Chocolate Delice (V) flavours of chocolate passion fruit & praline Cheese Board (V) served with biscuits, quince jelly, grapes and home made chutney Arrival 7pm Dinner is served prompt at 7.30pm Entertainment begins 9pm Carriages 12.30am 10% OFF Group Bookings of 20 or more booked by 30th September Drinks Promotions available for Group Bookings Please call for more details

12 Christmas Opening Times & T&C s The White Swan Restaurant The Mucky Duck Bar A la Carte Menu 28th Nov - 24th Dec served 6pm - 9pm Christmas Eve 12pm - 9pm 12am - 9pm for food Drinks only until 1am Christmas Day 12pm - 7pm 12pm to 7pm Bookings Only Boxing Day 12pm - 6pm 12pm - 6pm for food Drinks only until 11pm New Years Eve Lunch 12pm pm 12pm pm New Years Eve Bookings Only Bar open until 1am New Years Day 12pm - 6pm 12pm - 6pm for food Drinks only until 11pm Weds 4th January New Menu Promotion Night Thurs 5th January New Menu Promotion Night (V) denotes vegetarian Gluten free options available on request Allergen Advice If you have any special dietary requirements, please tell us and our team will prepare a suitable dish for you Terms and Conditions for Christmas Season 2016 Bookings All event dates are subject to availability A deposit of 20 per person is required when booking for Christmas Day, New Years Eve and 10 for all Party Nights, Boxing Day and New Year s Day bookings A deposit of 10 per person is required from you when reserving a table for six people or more for any dinner booking throughout December Deposit payments for a group booking must be received in one payment from the party representative. Individual payments from party members will not be accepted For all events where a deposit is required bookings will be treated as provisional until deposit payments are received. The provisional booking will be cancelled after 14 days if no deposit payment has been received Cancellation All monies paid in advance will be strictly non-refundable or transferrable if cancellation is 6 weeks or closer to the event. It is the responsibility of the party organiser to inform all members of their party of this policy. All alterations to a booking must be made in writing or via to com The White Swan reserves the right to cancel any event for any reason at its discretion, where a full refund will be given on any monies already paid Food & Drinks Pre-orders All pre-orders must be received in writing 3 weeks prior to your arrival. Whilst we take every measure to cater for special dietary needs, we cannot be held responsible for people with nut or other allergies Allergen information is available upon request Additional Information The White Swan does not allow alcohol to be brought onto the premises Where accommodation is booked, check in is available from 3pm, rooms must be vacated by 11am Payment Methods include cash, and all major credit/debit cards except AMEX All prices are inclusive of VAT at the current rate BOOK ONLINE:

festive dining 2016 Book online: Call us on: us:

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