Local Flavours Events Menus for a successful event

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1 Local Flavours Events Menus for a successful event

2 Breakfast Meeting Menus

3 Breakfast Meeting Menus OPTION 1 Continental Breakfast Assorted Mini Danish Pastries Assorted Muffins Assorted Fruit Yoghurts Charcuterie Selection of Cold Cuts Cheese Board with Biscuits Freshly Baked Croissants with Cream Cheese & Tomato Platter of Freshly Cut Fruits Assorted Breakfast Breads & Toast with Preserves A Variety of Fruit Juices Tea & Coffee

4 Breakfast Meeting Menus OPTION 2 Cocktail Breakfast Assorted Mini Danish Pastries Pain au Chocolat Assorted Muffins Pecan & Maple Plaits Assorted Fruit Yoghurts Polony & Tomato Skewers Mini Croissants filled with Cheese & Ham Mini Bagels with Smoked Salmon & Cream Cheese Crostini topped with Scrambled Eggs & Tomato Mini Bacon Rolls Puff Pastry Sausage Rolls with Tomato Ketchup Skewers of Fresh Fruits with Cinnamon Sugar Assorted Breakfast Breads with Preserves Assorted Yoghurts A Variety of Fruit Juices Tea & Coffee

5 Breakfast Meeting Menus OPTION 3 Full English Breakfast Buffet Hot Pork Sausages/ Chicken Sausages/ Grilled Tomatoes/ Hash Brown/ Pork Bacon/ Scramble Eggs/ Baked Beans/ Sweet Potatoes Condiments Honey, Butter, Low Fat Spread Jams, Sugar Free Jam Tomato Ketchup, HP Sauce Cold Cuts / Smoked Salmon, Pork Ham, Pork Polony, Beef Pastrami Cheese / Gouda, Cheddar, Swiss Cheese Juices / Orange, Apple Mango, Pineapple Cereal Station / All Bran, Cornflakes, Rice Krispies, Meusli Fruit Station/ Seasonal Cut Fruits/ Apple/ Banana / Bakery Station/ Assorted Danish Pastries/ Low Fat muffin/ Chocolate croissant / Assorted Croissants/ Bread Station Gluten Free bread/ Baguette Soft Rolls / White Bread / Brown Bread/ Assorted Fruit Yoghurts/ Tea & Coffee, Milk & Water

6 Brunch Menus (30 people min.)

7 Brunch Menus OPTION 1 Platters of Smoked Salmon with Red Onions & Capers Charcuterie of Cold Meats Assorted International Cheeses Assorted Continental Pastries & Croissants Freshly Baked Bread Selection With Assorted Jams & Preserves Grilled Capitaine with Dill & Lemon Butter Sauce Lightly Spiced Meatballs With Creamed Potatoes & Cranberry Gravy Roast Chicken with Tomato, Black Olives and Sweet Peppers Grilled Pork Bacon Grilled Hungarian Sausage Panache of Seasonal Vegetables Hash Brown Potatoes Cucumber Riata Salad Mixed Green Salad Tomato & Red Onion Salad A Variety of Condiments, Sauces & Dressings Platters of freshly Cut Fruits Assorted Yoghurts Assorted Fruit Juices Teas & Coffee

8 Brunch Menus OPTION 2 Gravad-lax of Marinated Salmon with Red Onions & Capers Charcuterie of Cold Meats Assorted International Cheeses Assorted Continental Pastries & Croissants Freshly Baked Bread Selection With Assorted Jams & Preserves Swedish Style Meatballs With Creamed Potatoes & Cranberry Gravy Roast Chicken with Tomato, Black Olives and Sweet Peppers Grilled Pork Bacon Grilled Hungarian Sausage Scrambled Eggs with Smoked Salmon & Chives Panache of Seasonal Vegetables Hash Brown Potatoes Assorted Yoghurts Cucumber Riata Salad Mixed Green Salad Tomato & Red Onion Salad A Variety of Condiments, Sauces & Dressings Platters of freshly Cut Fruits Assorted Fruit Juices, Teas & Coffee

9 Kids Menus

10 Kids Menus OPTION 1 Vegetable Sticks and Dips Crunchy Golden Chicken Bites Breaded Fish Fingers Mini Burgers with Cheese and Caramelized Onion Assorted Mini pizza French fries Freshly Cut Fruit Skewers with Cinnamon Sugar Raspberry Jelly Assorted Ice Cream

11 Kids Menus OPTION 2 Crispy Panko Prawns with Tartar Dip Cherry Tomato & Mozzarella Sticks Condiments, Sauces & Dips Mayonnaise, Ketchup, Chilli Sauce, Mustard Marinated Beef Skewers Breaded Chicken Fingers Mini Burger Sliders with Cheese & Caramelised Onion Assorted Mini Pizza Hedgehog of Freshly Cut Fruit Skewers with Cinnamon Sugar Raspberry Jelly Assorted Ice Cream Chocolate Mousse

12 Afternoon High Tea Menus

13 AFTERNOON HIGH TEA MENU 1 Finger Sandwiches Smoked Salmon & Cucumber Egg Mayonnaise with Chives Lightly Curried Coronation Chicken Vegetable Tortilla Wraps Quiche Lorraine Bites Fruit Scones with Cream & Preserves Mini Fruit Skewers with Cinnamon Sugar Traditional Carrot Cake Strawberry Cheesecake Chocolate Ganache Cake

14 AFTERNOON HIGH TEA MENU 2 Finger & Open Sandwiches Smoked Salmon & Cucumber Egg Mayonnaise with Chives Lightly Curried Coronation Chicken Vegetable Tortilla Wraps Vegetable Crudities & Dips Quiche Lorraine Bites Oyster Mushroom & Garlic Tartlets Fruit Scones with Cream & Preserves Mini Fruit Tarts Traditional Carrot Cake Strawberry Cheesecake Mini Lemon Meringue Bites Chocolate Ganache Cake

15 BBQ Menus (30 people min.)

16 BBQ MENU 1 Tomato & Red Onion Salad with Coriander Mixed Leaf Salad with Tuna & Sweet Peppers Cucumber Salad with Mint Riata Potato & Egg Salad with Chives Coleslaw Salad with Fresh Pineapple A selection of Freshly Baked Breads A Variety of Condiments, Sauces & Dressings Herb Marinated Beef Fillet Medallions Marinated Chicken Legs with Rosemary & Lemon Hungarian Beef Sausage Chicken & Pepper Skewers with Chili Dressing Pesto Marinated Vegetable Kebabs Baked Jacket Potatoes Steamed Rice Buttered Corn Deep Dish Apple Pie Grilled Chocolate Stuffed Banana Fresh Fruit Skewers with Cinnamon Sugar Fruit Cheesecake

17 BBQ MENU 2 Greek Salad with Feta Cheese & Black Olives Mixed Green Salad with Assorted Dressings Pasta Salad with Tuna & Sweet Corn Coleslaw Salad with Fresh Pineapple Potato & Egg Salad with Spring Onions Red Bean Salad with Mixed Peppers Marinated Tomato & Red Onion Salad with Cilantro Cucumber Salad with Minted Yoghurt Dressing Freshly Baked Breads & Rolls A Variety of Condiments, Sauces & Dressings Herb Marinated Medallions of Beef Tenderloin Breast of Chicken with Sweet Chilli & Lemon Dressing Grilled Capitaine with Garlic and Dill Butter Grilled Pork Cutlets with Sage and Grilled Apple Grilled Lamb Cutlets with Mint & Red Currant Pesto Marinated Vegetable Kebabs Lightly Spice Oven Baked Potato Wedges Steamed Basmati Rice Grilled Buttered Corn Platters of Freshly Cut Fruits Homemade Carrot Cake Strawberry Cheesecake Lemon Meringue Pie Grilled Chocolate Stuffed Banana Tea & Coffee

18 Cocktail Menus

19 COCKTAIL MENU 1 Brie with Cranberry Compote Chicken Liver & Bacon Rolls Panko Breaded Shrimp with Tartar Sauce Pesto & Balsamic Marinated Vegetable Wraps Wild Mushroom & Garlic Bouchées Marinated Chicken Sate Skewers Vegetable Crudities & Dips Choux Pastry Profiteroles Raspberry Cheesecake Bites Mini Fruit Tartlet

20 COCKTAIL MENU 2 Cucumber & Feta Cheese Polony with Cherry Tomato Smoked Salmon Crostini Sweet Melon with Cream Cheese & Sun Dried Tomato Beef Biltong Vegetable Crudities with Various Dips Hummus Dip Minted Cucumber Riata Salted Nuts & Bombay Mix Mixed Olives & Cocktail Pickles Oyster Mushroom & Garlic Quiche Tartlets Panko Breaded Prawns with Tartar Sauce Spice Marinated Chicken Kebabs with Peppers & Red Onion Beef Samosas Tandoori Marinated Chicken Wings Tomato & Basil Bruschetta Tuna & Red Onion Mini Croissants Assorted Open Sandwiches Assorted Finger Desserts Platters of Freshly Cut Fruits

21 Buffet Menus (30 people min.)

22 BUFFET MENU 1 Tomato & Red Onion Salad with Coriander Mixed Leaf Salad with Tuna & Sweet Peppers Cucumber Salad with Mint Riata Potato & Egg Salad with Chives A selection of Freshly Baked Breads A Variety of Condiments, Sauces & Dressings Vegetable & Lentil Broth Herbed Croutons Roasted Chicken with Tomato, Onion & Garlic Sauce Baked Fillet of Capitaine with Dill & Lemon Sauce Pasta Bake with Mixed Vegetables & Cheese Malian Style Grilled Beef with Peanut Butter Sauce Panache of Garden Vegetables Steamed Rice Oven Roasted Spiced Potato Wedges Trio Platter of Dessert Tea & Coffee

23 BUFFET MENU 2 Tomato & Red Onion Salad with Coriander Mixed Leaf Salad with Tuna & Sweet Peppers Cucumber Salad with Mint Riata Potato & Egg Salad with Chives Pasta Salad with Pesto Dressing A selection of Freshly Baked Breads A Variety of Condiments, Sauces & Dressings Tomato & Basil Soup Herbed Croutons Hungarian Style Beef Casserole with Paprika & Sweet Peppers Roasted Chicken with Tomato, Onion & Garlic Sauce Baked Fillet of Capitaine with Dill & Lemon Sauce Pasta Bake with Mixed Vegetables & Cheese Malian Style Grilled Chicken with Tomato & Onion Sauce Panache of Garden Vegetables Garlic & Herb Roasted Potatoes Steamed Rice Selection of Desserts Platters of Freshly Cut Fruits Tea & Coffee

24 BUFFET MENU OPTION 3 Greek Salad with Feta Cheese & Black Olives Mixed Green Salad with Assorted Dressings Pasta Salad with Tuna & Sweet Corn Coleslaw Salad with Fresh Pineapple Potato & Egg Salad with Spring Onions Red Bean Salad with Mixed Peppers Marinated Tomato & Red Onion Salad with Cilantro Cucumber Salad with Minted Yoghurt Dressing Freshly Baked Breads & Rolls A Variety of Condiments, Sauces & Dressings Lightly Curried Sweet Potato & Roasted Pumpkin Soup Herbed Croutons Grilled Tenderloin of Beef with Peppercorn Cream Sauce Roast Chicken with Oyster Mushrooms & Course Mustard Sauce Pan Fried Fillet of Capitaine with Lemon & Dill Butter Sauce Stir Fried Vegetable Noodles with Oyster Sauce Malian Style Tchep with Grilled Lamb Panache of Seasonal Vegetables Potatoes Lyonnaise with Sautéed Onions Steamed Basmati Rice Platters of Freshly Cut Fruits Homemade Carrot Cake Strawberry Cheesecake Chocolate Gateau Tea & Coffee

25 BUFFET MENU 4 Charcuterie Selection of Cold Cuts Prawn & Avocado Salad with Thousand Island Dressing Greek Salad with Feta Cheese & Black Olives Mixed Green Salad with Assorted Dressings Mixed Vegetable & Couscous Salad Marinated Tomato & Red Onion Salad with Coriander Coleslaw Salad with Raisins & Apple Tuna Salad Nicoise Polony Salad with Onion & Sweet Peppers Freshly Baked Breads & Rolls A Variety of Condiments, Sauces & Dressings Courgette & Apple Soup scented with Rosemary Parmesan Cheese Straws Medallions of Beef Tenderloin with Thyme Scented Café au Lait Grilled Fish with Lemon & Herb Cream Navarin of Lamb with Tomato, Garlic & Onion Sauce Pan Seared Pork Cutlet with Sage & Apple Jus Roast Chicken with Herb Scented Mushroom & Tomato Sauce Malian Style Grilled Capitaine with Okra Sauce Lightly Spiced Indian Style Potato & Cauliflower Curry Panache of Seasonal Vegetables Potatoes in Garlic Cream Vegetable Fried Rice Platters of Freshly Cut Fruits Homemade Carrot Cake Strawberry Cheesecake Assorted Mousses Petit Apple Tartlets Tiramisu Bites Tea & Coffee

26 BUFFET MENU 5 Pyramid of Prawns with Cocktail Dressing Oak Smoked Salmon with Capers & Lemon Charcuterie Selection of Cold Cuts Polony & Red Onion Salad Tuna Salad Nicoise with Black Olives and Fine Beans Mixed Leaf Salad with Assorted Dressings Marinated Cherry Tomato & Red Onion Salad with Coriander Classic Coleslaw Salad with Fresh Pineapple Pasta Salad with Chicken, Red Capsicum & Basil Pesto Cucumber Salad with Minted Yoghurt Dressing Mixed Bean Salad with Shrimp & Mixed Peppers Celery, Apple & Walnut Salad Freshly Baked Breads & Rolls A Variety of Condiments, Sauces & Dressings Prawn Bisque with Brandy and Dill Cream Parmesan Cheese Straws Hand Carved Fillet of Beef Wellington Grilled Lamb Cutlets with Mint & Redcurrant Jus Escalope of Chicken with Leek & Oyster Mushroom Demi-Glace Grilled Pork Cutlets with Sage, Caramelised Onions & Course Mustard Sauce Pan Fried Fillet of Salmon with Saffron & Spinach Cream Sauce Malian Style Tchep with Grilled Chicken Panache of Seasonal Vegetables with Parsley Butter Fondant Potatoes Braised Basmati Rice with Mixed Vegetables Grape Trees with Birds of Paradise & Platters of Freshly Cut Fruits Red Velvet Gateau Classic Tiramisu Bites Strawberry Cheesecake Delice of Forrest Fruits Assorted Mousses Tea & Coffee

27 Set Menus (30 people min.)

28 SET MENU 1 Salad of Flaked Salmon & Prawn Dill & Lemon Yoghurt Dressing Vegetable & Lentil Broth Herbed Croutons Assorted Freshly Baked Rolls Pan Seared Breast of Chicken Thyme infused Café au Lait Sauce Panache of Seasonal Vegetables Duchesse Potato Baked Lemon Cheesecake Minted Raspberry Coulis Tea & Coffee

29 SET MENU 2 Smoked Chicken & Avocado Tian with Cilantro Red Pepper Coulis, Ciabatta Grissini Cream of Broccoli Soup with Toasted Almond Parmesan Cheese Straws Assorted Freshly Baked Rolls Grilled Fillet of Capitaine Bream Tomato & Onion Sauce with Black Olives Fine Beans & Baton Carrot Bundles Crushed Potato with Garlic & Chives Classic Tiramisu Dou of White & Dark Chocolate Sauce Tea & Coffee

30 SET MENU 3 Terrine of Smoked Salmon Horseradish & Dill Cream, Tomato & Cucumber Salsa Lightly Spiced Sweet Potato & Pumpkin Soup Basil Oil Pan Seared Breast of Chicken, Spinach Mousse Roasted Red Pepper Coulis Fine Beans & Baton Carrot Bundles Colcannon Potatoes Coffee Delice Mint Anglais, Fruit Compote Tea &Coffee

31 SET MENU 4 Timbale of Tuna Salad with Quails Egg Fine Beans, Tomato, Potato & Red Onion Basil Pesto & Balsamic Reduction Roasted Red Pepper & Plum Tomato Soup Parmesan Cheese Straws Assorted Freshly Baked Rolls Pan Seared Medallions of Beef Tenderloin Green Peppercorn Sauce Cream Sauce Vichy Carrots, Buttered Cauliflower & Broccoli Florets Fondant Potatoes Chocolate & Raspberry Tart Vanilla Sauce Tea & Coffee

32 SET MENU 5 Trio of Fish Smoked Salmon Terrine, Salmon & Prawn Mousse, Smoked Mackerel Pate Horseradish Cream, Sun Blushed Tomato Compote ~O~ Traditional French Onion Soup with Croûton Assorted Bread Rolls Roast Rib of Beef Tomato, Mushroom & Tarragon Sauce Vichy Carrots, Buttered Cauliflower & Broccoli Florets Garlic & Rosemary Roasted New Potatoes Choux Pastry Profiteroles With Dark Chocolate Sauce Tea &Coffee

33 SET MENU 6 Mille Feuilles of Cured & Smoked Scottish Salmon Sour Cream, Lump Fish Eggs & Salsa Verde Courgette & Apple Soup with Fresh Rosemary Parmesan Cheese Straws Assorted Bread Rolls Pan Seared Breast of Duck Caramelized Black Cherry and Orange Reduction Timbale of Roasted Mediterranean Vegetables Fondant Potatoes Blackcurrant Delice Mixed Berry Compote Tea &Coffee

34 SET MENU 7 Seared Scallops, Caramelised Red Onion, Black Pudding Rondelles Green Pea Puree, Balsamic Dressing Seafood Chowder with Saffron Herb Croutons Assorted Freshly Baked Rolls Grilled Entrecote of Beef Leek & Wild Mushroom Panache, Puff Pastry Crust Rich Guinness Glaze Dauphinoise Potato Paris Brest with Praline Mousse Pistachio Sabayon Tea &Coffee

35 Day Delegate / Coffee Breaks Examples

36 COFFEE BREAKS EXAMPLES Arrival Tea, Coffee, Mineral Water & Cookies Morning Coffee Standard Content (Content will vary daily) / 1 Croissant / 1 Danish Pastry/ 1 Sandwich / 1 Savoury Item 1 Sweet Item/ Whole Fruit / Assorted Teas & Infusions, Freshly Brewed Coffee, Mineral Water & Local Juices Examples 1 Mini Butter Croissant Mini Pain au Chocolat Mini Brioche roll with Tuna Mayonnaise Chicken Tartlet with Herbs Chocolate Fudge Brownie Basket of Whole Fruits (Apples, Bananas, Pears etc) Assorted Teas & Infusions, Freshly Brewed Coffee, Mineral Water & Local Juices Example 2 Mini Almond Croissant Mini Cinnamon Swirl Bruschetta Milanese Quiche Lorraine Bites Madeira Cake Basket of Whole Fruits (Apples, Bananas, Pears etc.) Assorted Teas & Infusions, Freshly Brewed Coffee, Mineral Water & Local Juices

37 COFFEE BREAKS EXAMPLES Day Delegate Coffee Breaks Afternoon Coffee Break Standard Content (Content will vary daily) / 1 Danish Pastry / 1 Sandwich 1 Savoury Item / 1 Hot Savoury Item 1 Sweet Item / Fruit Assorted Teas & Infusions, Freshly Brewed Coffee, Mineral Water & Local Juices Example 1 Mini Apricot Danish Tortilla Rondelles with Pastrami & Coleslaw Caprese Skewers with Basil Pesto Oyster Mushroom & Garlic Quiche Tartlets Tiramisu Bites Platters of Freshly Cut Fruits Dusted with Cinnamon Sugar Assorted Teas & Infusions, Freshly Brewed Coffee, Mineral Water & Local Juices Example 2 Maple & Pecan Plait Pitta Pockets with Grilled Haloumi & Hommous Salmon & Cream Cheese Croustade Mini Beef Sliders (Baby Burgers) Lemon Meringue Tartlets Fresh Fruit Brochettes with Ginger & Mint Syrup Assorted Teas, Freshly Brewed Coffee, Mineral Water & Local Juices

38 Contact Sales & Marketing Department Sheraton Bamako Hotel Hamdallaye ACI 2000 BP E 2566 Bamako, Mali T sheratonbamako.com E: reservations.bamako@sheraton.com Follow us on Social Media: FB: facebook.com/sheratonbamako Instagram: instagram.com/sheraton_bamako

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