Italien salad, Olive oil, old Parmesan, grilled courgettes 14,00
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- Kory Clarke
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1 Cold starters Italien salad, Olive oil, old Parmesan, grilled courgettes 14,00 Dried beef meat, by yourself or to share Toasts and butter d Echiré 15,00 TunaTartare, Bruno way 17,50 Carpacio of aged beef and smoked, without anything 23,00 Smoked & Gravlax Salmon duo 21,00 Foie gras «des Landes» Smoked at The Vieux Chalet 21,00 6 oysters, de la Baie du Mont Saint Michel Vincent Doucet 14,00 6 oysters, Marennes d Oleron Speciales N 5, Pascal Breuil 16,00 6 oysters, N 4 Yves Papin à Marennes 23,00 6 oysters, Perles de l Impératrice, spéciales N 3 Joël Dupuch au Cap Ferret 23,00 6 oysters, Marennes d Oleron Speciales N 5, Pascal Breuil 28,00 Hot starters Mushroom terrine (Vegan) 16,00 Red kuri squash soup & forgotten vegetables 14,00 Ham and mashed potatoe, Corsica ham and truffle mashed potatoe 25,00 Sweetbread lightly breaded, Proposed with excellents vegetables 21,00 Lamb Brains in chopped parsley and garlic, Served with littles charlottes 21,00
2 The cheese fondue, the swiss way* Only for lunch 2 persons minimum / price for person. 26,00 * Manu Piller à Semsale - canton de Fribourg Our suggestion for your fondu: Dried beef meat, by yourself or to share 15,00 The Casserole of Marylou Linguine with vegetables & black trumpet mushrooms (Vegan) 19,00 Chicory tartiflette Cooked chicory, bacon bits, oignons, melted Reblochon 20,00 Tête ed veau sauce gribiche 27,00 Beef cheek stew and marrow s bone 27,00 Very tasty ceps gratin, Salad 27,00 Meats Fillet of beef minced and cooked in frying pan, French fries & crispy vegetables 32,00 Filet of beef tartare, home made chips, sucrine 32,00 Chicken from Bresse with morels, Rice pillaf 34,00 Veal Escalope breaded, with bone, alla milanese Linguine with basil, olive oil & parmesan, 10,5oz or so 55,00 Shoulder of milk-fed lamb, 7 hours, candied Vegetables Enough for 2 persons 76,00 Fish Lobster Pasta for 2 persons 138,00 Thick slice of Cod, Mashed potatoes & vegetables 35,00 Slice of tuna, grilled with vierge sauce. Mashed potatoe 35,00 Little perches filets from lake, Just parsley and home made chips. According to load 35,00 Sole fish with white butter sauce Fishing in France 400 / 500 gr about 55,00
3 Rôtisserie on wood fire Slice of tuna, grilled with vierge sauce. Mashed potatoe 35,00 Grilled Lobster, 1kg about, Choice of side dish 1 or 2 persons 138,00 Butcher s piece Charolais, 300 g about. Home made potatoe wedges, salad 30,00 Black Angus Aiguillette, (picanha) Tartare sauce, home made potatoe wedges, salad 35,00 Beef back steak Black Angus, Around 250 gr home made mashed potatoe 35,00 Entrecôte Wagyu, Snake River Farm by Metzger, 250 g about. Home made potatoe wedges, salad 95,00 Charolais prime rib of beef for 2 pers, Home made potatoe wedges, salad 1 kg about Price / person. 40,00 Black Angus prime rib of beef for 2 pers, Home made potatoe wedges, salad 1 kg about. Price / person. 59,00 Rognon de veau entier grillé, Gratin aux cèpes 32,00 Andouillette from Braillon Mustard sauce and home mashed potatoe or chips. 32,00 Calf s liver thick Parsely and mashed potetoe 32,00 You wish to modify your side dishes... Crispy vegetables salad, swiss chard Casserole, Ceps gratin, French fries, Purée Désirée, Spunta, Charlotte, Aliénor de chez Mr Panisset à St Féreol
4 BOYS AND GIRLS Home made dishes Freshly chopped steak, Chips or mashed potatoe 16,00 Lasagna 16,00 Nuggets, Chips 16,00 Fried fish, Chips 16,00 Tartiflette with farmer s Reblochon 16,00 Children s desert Yoghurt, natural, raspberry, strawberry or blueberry 6,00 2 scoops of ice cream, Strawberry, lemon, pear, chocolate, vanilla, caramel, coffee 8,00 Toblerone mousse 9,00
5 Deserts Cottage cheese from Donzel s farm Just cream and sugar 10,00 Fontainebleau with caramel From Alain Michel in La Clusaz 15,00 Blueberry Pie 15,00 Lemon Pie not meringue 15,00 Fine Apple Pie, Vanilla ice 15,00 Giant eclair Vanilla or Praline 15,00 Eggy bread like grandpa s (grandma s was already taken) 15,00 Baba with old rhum, Whipped fresh cream 15,00 Egg custard, from Mina Clothilde 15,00 Fresh Victoria pineapple, With or whitout whipped fresh cream 15,00 Chocolate coulant, (Waiting 15 minutes) 15,00 Toblerone mousse In a crispy pancake 15,00 Vanilla ice cream drowned in coffee, And grounded coffee 12,00 The Vieux Chalet mystery, au Grand Marnier 15,00 Pancake Suzette 15,00 Triple pear, Poached pear, Williamine and pear liqueur Morand 20,00
6 Pancakes Butter and sugar 7,00 Butter, sugar and lemon 7,00 Butter, sugar and whipped fresh cream 8,00 Salted butter caramel 8,00 Nutella 8,50 Jam (abricot, raspberry, prune and quince) 8,00 Home made apple compote 8,00 Morning Fruit medley compote 8,50 Chocolate Sauce 8,50 Suzette 15,00 Service continu 12h - 22h. Nous sommes également ouvert tous les soirs. Service navette : nous consulter.
Italian salad, Olive oil, old Parmesan, grilled, zucchini 14,00. Tuna tartare 17,00 Scallop tartare 17,00
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Tuna tartare 17,00 Scallop tartare 17,00. Foie gras «des Landes» Smoked at The Vieux Chalet 21,00
Cold starters Italian salad, Salad, olive oil, old Parmesan, grilled zucchini 14,00 Tuna tartare 17,00 Scallop tartare 17,00 Carpacio of aged beef and smoked, without anything 20,00 Dried beef meat, by
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Oysters. Shellfish. Fines For 6. Les Creuses For 6. Les Spéciales Par 6. Flats Par 6. Fines de Claire Marennes Oléron... N 3 17,40
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Starters STURGEON CAVIAR (50 g) (LF, SF, GF) Russian sturgeon caviar served with Baguette and butter GOOSE LIVER TERRINE. (LF, SF, GF) Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay
Menu ********** Hôtel *** Restaurant Logis Mon Auberge. Pont de Lunel RN LUNEL. Tél : / Fax :
Menu Hôtel *** Restaurant Logis Mon Auberge Pont de Lunel RN 113 34400 LUNEL Tél : 04.67.71.01.62 / 04.67.71.45.23 Fax : 04.67.71.96.31 Site Internet : www.monauberge.com Courriel : info@monauberge.com
MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
MENU. Winter Vegetables as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48. Potato and Truffle emulsion ½ Portion 45
MENU WINTER VEGETABLES Winter Vegetables as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced raw Langoustines
Restaurant de la Tour
HORAIRES D OUVERTURE Lundi à dimanche : 8h00 à 23h30 CUISINE OUVERTE : Lundi au dimanche 11h30 à 13h45 18h00 à 21h30 Si vous souhaitez réserver notre salle de banquet pour un évènement, n hésitez pas à
Les Entrées. Les Salades Salads. Prices stated are in Singapore Dollars, and subject to service charge and prevailing government taxes.
Les Entrées Starters Œufs Mimosa Boiled Eggs Mimosa Style Served With Green Salad 5 Soupe à l Oignon Traditional French Onion Soup 9 Saumon Fumé Norwegian Smoked Salmon, Served With Salad, Capers And Lemon
Café Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
CHARCUTERIETraditional Home Made French Charcuteries
CHARCUTERIETraditional Home Made French Charcuteries All charcuteries comes with bread and pickles. FOR DINING IN ONLY Having Here Take Away Rillette Duck Rillette 100gm/$12.00 150gm/$15.80 Pork Rillette
Royal King Crab Legs From the Barents Sea
Royal King Crab Legs From the Barents Sea Enjoy Your Journey in the Incredible Richness of Savours and Scents from the Barents Sea. A Real Delicacy, Not to be Missed! - Pascal Chilled On Ice with Aioli
Package Guided tour with aperitif or meal. 2 Aperitifs 36 Menus to choose from. All year round upon reservation
Package Guided tour with aperitif or meal All year round upon reservation 2 Aperitifs 36 Menus to choose from @photo-genic.ch A 1:30 guided tour of the old town of Sion followed by an aperitif in a historical
Starters from the sea
Starters from the sea according to availability Razo shells sautéed in butter, garlic, parsley and lemon juice Octopus salad «les enfants terribles» with artichokes, potatoes, cherry tomatoes and the chef's
Hbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
ENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables
ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi
Lobster Bisque 15 Chunks of Caribbean rock lobster in a light creamy bisque with chives & sour cream.
Appetizers Amuse bouche bitterballs pre starter 14 On popular demand: our home made bitterballen, 8 pcs. They are served with today s sauce. (don t spoil your appetite) Lobster Bisque 15 Chunks of Caribbean
LUNCH TASTING MENU DINNER TASTING MENU
LUNCH TASTING MENU Foie gras terrine, Sauterns aspic, green beans salad Pink roast pigeon salad, candied endives and mix lettuce Blood orange sorbet Scottish salmon and garoupa soufflé, Bollinger rose
Taco Salad
FOR STARTERS Buffalo Chicken Dip All white meat simmered in buffalo sauce and baked with cheese. Served with fresh tortilla chips. Chips & Salsa Fresh fried tortilla chips served with our house-recipe
SIGNATURE MENU. Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310
SIGNATURE MENU Wagyu Tenderloin (AUS) Wagyu beef tenderloin»stockyard«marble 4-5 grain fed 07 Oz Tasty beef filet grilled to perfection 310 Black Angus Beef Rib (US) Tender and juicy beef ribs glazed in
SALADES SALADS ENTRÉES FROIDES COLD STARTERS
SALADES SALADS Salade du marché Green salad 7.50.- Salade mêlée Mixed salad 10.50.- Burratina di bufala sur lit de rucola et tomates 19.- Burratina di bufala on bed of rucola and tomatoes Salade César
GOURMAND AND AUTHENTIC EMOTIONS
THE TRUFFLE GOURMAND AND AUTHENTIC EMOTIONS TO SHARE Cured ham from the Valais region 23 dried fruit chutney Osetra caviar 10gr / 30gr 42 / 125 blinis and sour cream STARTERS The perfect duck egg from
BREAKFAST / BREADS FRUITS AND BERRIES
VIP AIRLINE MENU BREAKFAST / BREADS Danish Pastry 7.00 Croissant 6.00 Chocolate Croissant 7.00 French Toast 7.00 Pancake 7.00 Chocolate Hazelnut Muffin 10.00 Blueberry Muffin 10.00 Basket of assorted Breads
W I N T E R / 1 9
W I N T E R 2 0 1 8 / 1 9 STARTERS & SALADS Blood-orange, pepper and mint marinated salmon, fennel salad 22 with mustard dressing Veal fillet Carpaccio with chervil pesto, alpine cheese 23 and black cherries