A Beautiful Setting...

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Kenneth Terence Ball
5 years ago
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1 Occasions Brochure

2 A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and around the clubhouse of Buckinghamshire Golf Club. Our picturesque venue, nestled on the banks of the River Colne provides the perfect setting for any occasion. Our events co-ordinator is dedicated to working with you, to assist in any way required, with the aim of tailor making your event to suit your requirements.

3 Room Hire and Capacity MEETING ROOM RATE CAPACITY HERON SUITE Full Day Rate Evening Rate Capacity (Sit Down Meal) Minimum 30 Maximum 68 QUEEN ELEANOR Full Day Rate Evening Rate Capacity (Sit Down Meal) Minimum 30 Maximum 80 PECKHAM Full Day Rate Evening Rate Capacity (Sit Down Meal) Minimum 24 Maximum 30 MARGARET TINDALL Full Day Rate Evening Rate Capacity (Sit Down Meal) Maximum 16 BOWYER Full Day Rate Evening Rate Capacity (Sit Down Meal) Maximum 14 SWITHINBANK Full Day Rate Evening Rate Capacity (Sit Down Meal) Maximum 8 (Sitting room layout)

4 Canapé Menu FISH Smoked Salmon and Dill Croute Deep Fried Crab with Spicy Mayo Smoked Salmon Roulade Skewered King Prawn VEGETABLE Feta & Spinach Quiche Vegetable Kebabs Wild Mushroom with Basil Hollandaise Fresh Raspberries filled with Stilton MEAT Tarragon and Chicken on Brioche Yorkshire Pudding Filled with Rare Roasted Beef Parma Ham and Asparagus Confit Duck and Hoisin Sauce per person for a selection of 5 items

5 Finger and Fork Buffet Menu Assorted Sandwiches Mediterranean Roasted Vegetables on Ciabatta with Mozzarella Goats Cheese and Caramelised Onion Tarts Cod Goujons with Thick Cut Chips and Tartar Sauce Mini Honey and Mint Sausages Chicken Satay Skewers BBQ Spare Ribs Vegetable Spring Rolls Filo Prawns SALADS Greek Salad New Potato and Chive Salad French Bean Salad Mature Cheese Coleslaw Rocket Salad SWEETS Mini Bakewell Tarts Double Chocolate Mousse Selection of Cheese and Biscuits per person for a selection of 6 items per person for a selection of 8 items

6 3 Course Buffet Menu BUFFET SELECTION 1 Smoked Salmon and Trout Terrine Roast Chicken Supreme in a Thyme & Garlic Jus Lamb Stew topped with Dumplings Cauliflower Gratin Served with Seasonal Vegetables, New Potatoes, Roasted Vegetables and Assorted Bread Rolls A Selection of Individual Desserts per person BUFFET SELECTION 2 Mediterranean Platter of Roasted Vegetables, Humous, Olives, Feta Cheese, Chorizo, Herbed Couscous and Continental Breads PLEASE SELECT 3 OF THE FOLLOWING Rare Roast Beef with Yorkshire Puddings Roast Loin of Pork with Apple and Vanilla Sauce Roast Leg of Lamb with Mint Sauce Roast Turkey with Cranberry Sauce Honey and Mustard Glazed Gammon Admiral Fish Pie Served with Seasonal Vegetables, Roast Potatoes, Roasted Vegetable and Assorted Bread Rolls A Selection of Cheese, Biscuits and Grapes Selection of Individual Desserts Coffee and Mints per person Please note that minimum numbers of 20 are required

7 3 Course Menu STARTERS Spiced Carrot & Pumpkin Soup Parma Ham & Smoked Salmon Roulade with Chives, Leaves and Lemon Vinaigrette Grilled Goats Cheese with Mixed Leaves Peppered Tomato Salad, Mozzarella Cheese drizzled with Pesto Fresh Crab Tower with Poppy Seed Wafer and Pink Grapefruit 3.50 Supplement Pan seared Pigeon and Parsnip Salad 3.50 Supplement Sliced Lobster on a bed of Rocket with saffron and Lime Yoghurt and Caviar Garnish 5.50 Supplement Because of the type of service and cuisine we offer, we respectfully request that the same choice of Starter is chosen for the entire group from the selection shown above.

8 3 Course Menu MAIN COURSES Roasted Pork Loin with Garlic, Thyme & Confit Onions served with Roquefort Mash, Apple & Vanilla Puree and Port Jus Chicken Breast with Wholegrain Mustard Mash and White Wine Sauce Beef Tomato stuffed with Couscous and Chargrilled Vegetables (V) Poached Salmon Fillet with Spinach, New Potatoes and Caper Butter Sauce Spinach and Wild Mushroom Filo Bundle with a Stilton Sauce (V) Honey and Soy Sauce Marinated Duck Breast roasted on a bed of Crushed New Potatoes, Spring Onions and Orange Segments 2.00 Supplement Lamb Cutlets with Basil Mash and Redcurrant Jus 4.50 Supplement Sea Bass on Crushed Potatoes with Fennel Salad and a Fish Sauce 4.00 Supplement Beef Fillet on Pomme Fondant, served with Spinach, Confit Onions, Wild Mushrooms and Maderia Jus 6.50 Supplement Monkfish with Pak Choi, Sesame & Chilli Soy and Stir Fried Vegetables 6.50 Supplement Because of the type of service and cuisine we offer, we respectfully request that the same choice of Main Course is chosen for the entire group from the selection shown above.

9 3 Course Menu DESSERTS Bakewell Tart & Clotted Cream Raspberry Crème Brûlée Grand Marnier Bread and Butter Pudding with Ice Cream Sticky Toffee Pudding with Caramel Sauce and Clotted Cream Assiette of Chocolate Desserts 4.50 Supplement Individual Selection of Cheese served with Biscuits, Grapes and Celery 4.50 Supplement Cheese available as an extra course 6.50 per person per person Because of the type of service and cuisine we offer, we respectfully request that the same choice of Desert is chosen for the entire group from the selection shown above.

10 Finishing Touches If you wish to add an extra 'little something' to your event, please see our chefs suggestions listed below. If you wish to add something other than those you see, please speak with our Co-ordinator and we will do all we can to accommodate you. Sorbets Lemon Mango Champagne Orange 5.00 per person Fish Intermediate Fillet Lemon Sole, Lobster Butter Crayfish and Pea Risotto Sea-bass on Beetroot Salad Tempura Plaice Fillet, Chilli Sauce 8.50 per person Soup Intermediate Roast Plum Tomato and Pesto Wild Mushroom Soup and Truffle Oil 4.50 per person

11 Reception Room Heights Floor Plans Margaret Tindall: Floor to pelmet. 3.3 mtr Floor to ceiling. 3.9 mtr Floor to skylight. 4.3 mtr Queen Eleanor: 2.8 mtr Peckham: 2.6 mtr Bowyer: 2.6 mtr Swithinbank: 3.0 mtr Queen Eleanor Bar: 2.6 mtr

12 Denham Court Drive, Denham, Buckinghamshire, UB9 5PG Telephone: Fax:

Around The World Buffet

Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous