PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

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1 PRIVATE EVENT MENUS Regatta Dr. #106 - Las Vegas, NV Ph (702) Fax (702) ~

2 TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert (choose TWO OR TWO (choose THREE entrées for your guests to select from) Golden Raisin Brioche, Bourbon Cream, Vanilla Ice Cream QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Thyme Cream Sauce, French Fries HOUSE OR ENTREE Add Chicken: $6 per order Coffee, Iced Tea, Filtered Water Two Courses (Appetizer& Entrée OR Entrée & Dessert) $25 per person

3 LAKE MENU Private event Lunch (choose two for your guests to select from (choose three entrées for your guests to select from) QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss Cheese, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Thyme Cream Sauce, French Fries HOUSE OR ENTREE Add Chicken: $6 per order (choose two for your guests to select from) Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Coffee, Iced Tea, Filtered Water $30 per person $40 per person

4 BACCHUS MENU Private event Lunch CHICKEN & ASPARAGUS SALAD Oven-dried Tomatoes, Nicoise Olives, Bacon, Red Onions, Citrus Vinaigrette PAN SEARED SALMON SALAD Roasted Salmon, Spinach, Arugula, Red Onion, Tomatoes, Green Goddess Dressing. QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CROQUE MONSIEUR Imported Ham, Swiss Cheese, Mornay Sauce, French Fries BACCHUS TURKEY SANDWICH Cranberry Sauce, Caramelized Onions, Red Cabbage Slaw, Swiss, French Fries HEIRLOOM TOMATO SALAD Creamy Mozzarella, Ciabatta Crostini (choose THREE entrées for your guests to select from) Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Coffee, Iced Tea, Filtered Water BACCHUS BACON BURGER Cheese, Bacon, Potato Bun, French Fries ROASTED CHICKEN SANDWICH Swiss Cheese, Ice Berg Lettuce, Tomatoes, Onions, Chipotle Aioli, French Fries BLACKENED SALMON BLT Tomatoes, Bibb Lettuce, Bacon, Avocado, Potato Bun, French Fries BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Mornay Sauce, French Fries PRIME FLAT IRON STEAK Bordelaise, French Fries <Supplement: $8 per order> PAN ROASTED CHICKEN BREAST Chicken Jus, French Fries $35 per person $45 per person

5 SUNDAY BRUNCH Private event brunch (choose THREE entrées for your guests to select from) TRADITIONAL EGGS BENEDICT Toasted English Muffin, Poached Eggs, Ham Hollandaise, Breakfast Potatoes CRAB & ASPARAGUS EGGS BENEDICT Toasted English Muffin, Poached Eggs, Blue Crab Asparagus, Hollandaise, Breakfast Potatoes QUICHE LORRAINE Imported Ham, Spinach, Gruyere, Leeks, French Fries CROQUE MADAME Imported Ham, Swiss Cheese, Béchamel Sauce Fried Egg, French Fries BRIOCHE FRENCH TOAST Seasonal Fruit, Chantilly Cream, Maple Syrup, Brioche BUCKWHEAT CREPES Roasted Chicken and Wild Mushrooms, Mornay Sauce French Fries STEAK & EGGS Flat Iron Steak, Scrambled Eggs, Bordelaise, Breakfast Potatoes <Supplement $3 per order> OEUFS RANCHEROS Scrambled Eggs, Spanish Chorizo, Crispy Tortilla Braised Beans, Salsa Joja LOBSTER SALAD CROISSANT Tomatoes, Avocado, Tarragon Citrus Aioli, French Fries CHICKEN & ASPARAGUS SALAD Oven-dried Tomatoes, Nicoise Olives, Bacon Red Onions, Citrus Vinaigrette Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Coffee, Iced Tea, Filtered Water $35 per person $45 per person

6 BLANC MENU - private event dinner (choose ONE appetizer) Mixed Greens, Tomatoes Orange Poppy Seed Dressing LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion Blue Cheese Dressing TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry MIXED ROASTED VEGETABLE TERRINE Roasted Eggplant, Sweet Red and Yellow Peppers Butternut Squash, Robiolo Cheese, Red Vinegar Honey Dressing LEMON & ROSEMARY CHICKEN Free Range Chicken, Marble Potatoes Wild Mushrooms PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON (supplement $20 per order) Wild Mushrooms, Celery Root and Potato Fricassee, Red Wine Reduction ROASTED SCOTTISH SALMON Fennel, Onions, Carrots, Pernod Cream Sauce ROASTED VEGETABLE FUSILLI PASTA Oven Roasted Butternut Squash, Zucchini Roasted Garlic, Brown Butter Cream Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Coffee, Iced Tea, Filtered Water Included $48 per person $58 per person

7 ROUGE MENU - private event dinner Mixed Greens, Tomatoes Orange Poppy Seed Dressing LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion Blue Cheese Dressing HEIRLOOM TOMATO SALAD Fresh Mozzarella & Burrata, Frisee, Balsamic CHARRED OCTOPUS Chick Peas, Roasted Bell Peppers, Nicoise Olives Cherry Tomatoes, Lemon TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry MIXED ROASTED VEGETABLE TERRINE Roasted Eggplant, Sweet Red and Yellow Peppers Butternut Squash, Robiolo Cheese, Red Vinegar Honey Dressing Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato LEMON & ROSEMARY CHICKEN Free Range Chicken, Marble Potatoes, Wild Mushrooms ROASTED STUFFED CHICKEN BREAST Free Range Chicken Stuffed with Spinach, Gruyere Cheese And Ham; Roasted Potatoes and Beets PRIME FLAT IRON STEAK Whipped Potatoes, Seasonal Vegetables, Bordelaise FILET MIGNON (supplement $10 per order) Wild Mushrooms, Celery Root and Potato Fricassee, Red Wine Reduction SEASONAL FISH Fresh Catch, Chef s Daily Special ROASTED SCOTTISH SALMON Fennel, Onions, Carrots, Pernod Cream Sauce SEARED SCALLOPS Broccolini, Cherry Tomatoes, Citrus Beurre Blanc BRAISED BEEF RAVIOLI Homemade Ravioli, Cream Sauce ROASTED VEGETABLE FUSILLI PASTA Oven Roasted Butternut Squash, Zucchini Roasted Garlic, Brown Butter Cream Sauce FORBIDDEN RICE WITH CHICKEN Black Rice Risotto Style, Pan Roasted Chicken White Asparagus Cream Sauce Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Coffee, Iced Tea, Filtered Water Included $59 per person $69 per person

8 CHAMPAGNE MENU private event dinner Passed Hors d oeuvres Upon Arrival (choose TWO) ROASTED RATTATOUILLE CROSTINI BRAISED BEEF RAVIOLI SPOONS LOBSTER SALAD CROSTINI MINI CRAB CAKES VEGETABLE ARANCINI BRUSCHETTA (choose THREE for your guests to select from) LETTUCE WEDGE SALAD Heirloom Tomatoes, Bacon, Red Onion Blue Cheese Dressing HEIRLOOM TOMATO SALAD Fresh Mozzarella & Burrata, Frisee, Balsamic CHARRED OCTOPUS Chick Peas, Roasted Bell Peppers, Nicoise Olives Cherry Tomatoes, Lemon JUMBO LUMP CRAB CAKE Julienne Mango & Cucumber, Watercress, Black Pepper Aioli TRUFFLED GOAT CHEESE NAPOLEON Pistachios, Honey, Arugula, Layered Puff Pastry MIXED ROASTED VEGETABLE TERRINE Roasted Eggplant, Sweet Red and Yellow Peppers Butternut Squash, Robiolo Cheese, Red Vinegar Honey Dressing Mascarpone Cheese, Vanilla Lady Fingers, Kahlua, Chocolate Gelato (choose two for your guests to select from) Coffee, Iced Tea, Filtered Water Included FILET MIGNON Wild Mushrooms, Celery Root and Potato Fricassee Red Wine Reduction RED WINE BRAISED BEEF White Truffle Grits, Roasted Cipollini Onions BRAISED BEEF RAVIOLI Homemade Ravioli, Cream Sauce LEMON & ROSEMARY CHICKEN Free Range Chicken, Marble Potatoes, Wild Mushrooms ROASTED STUFFED CHICKEN BREAST Free Range Chicken Stuffed with Spinach, Gruyere Cheese And Ham; Roasted Potatoes and Beets ROASTED SCOTTISH SALMON Fennel, Onions, Carrots, Pernod Cream Sauce SEASONAL FISH Fresh Catch, Chef s Daily Special SEARED SCALLOPS Broccolini, Cherry Tomatoes, Citrus Beurre Blanc LOBSTER PAPPARADELLE Pappardelle Pasta, Butter Poached Maine Lobster Black Truffle Lobster Cream ROASTED VEGETABLE FUSILLI PASTA Oven Roasted Butternut Squash, Zucchini Roasted Garlic, Brown Butter Cream Sauce Golden Raisin Brioche, Bourbon Cream Vanilla Ice Cream Passed Hors d oeuvres plus $69 per person Passed Hors d oeuvres plus $79 per person

9 Hors d oeuvre selections COLD HORS D OEUVRES 50 Pieces Each Prosciutto & Melon Balsamic, Baby Arugula Shrimp Cocktail Tomato-Horseradish Sauce Seafood Ceviche Citrus, Peppers, Lettuce Cup Lobster Salad Croissants Avocado, Tomato, Lemon, Tarragon Lobster Salad Spoons Avocado, Tomato, Lemon, Tarragon Ahi Tuna Tartare Avocado, Lemon Oil, Crispy Wonton Prosciutto & Tomato Concasse - Prosciutto, Diced Tomatoes Roasted Ratatouille on Crostini (v) Mixed Roasted Vegetables Truffle Goat Cheese Napoleon (v) Phyllo Pastry Beef Carpaccio Horseradish Cream, Parmesan Bacchus Turkey Sandwiches Coleslaw, Caramelizes Onions, Swiss, Cranberry Bruschetta (v) Tomato, Balsamic, Basil Mini Heirloom Tomato Salad (v) Served on Crostini Artisan Cheeses (v) Selection of Domestic & Imported Cheeses, Accompaniments Charcuterie & Artisan Cheeses Pate, Cured Meats, Prosciutto Domestic & Imported Cheeses, Accompaniments Assorted Mini Tiramisu, Mini Chocolate Lava Cake, Mini Bread Pudding $180 $3.60 Serves Serves $185 $210 HOT HORS D OEUVRES Beef Tenderloin Sandwiches - Blue Cheese, Caramelized Onion, Tomatoes Le Petit Croque Monsieur Swiss Cheese, Ham, Mornay Sauce Lobster or Crab Beignet Ricotta Cheese, Sweet Red Pepper, Puff Pastry Wild Mushroom Polenta Cake (v) Wild Mushrooms, Pecorino Cheese, Tomato Crab Cakes Black Pepper Aioli Filet Mignon Wrapped Asparagus Red Wine Beef Reduction Artichoke Ravioli Spoons Cream Sauce Braised Beef Ravioli Spoons Black Truffle Cream Prosciutto & Salsify Crisp Wrapped in Pastry Quiche Lorraine - Ham & Gruyere Cheese Beef Arancini Crispy Risotto Balls, Garlic Aioli Vegetable Arancini (v) Crispy Risotto Balls, Seasonal Vegetables V Denotes Vegetarian RECOMMENDED PIECES PER PERSON The recommended pieces per person can vary depending on your guests, but on average we recommend 6-8 pieces for a 1-2 hour event, 8-12 pieces for a 2-3 hour event, and pieces for a 3-4 hour event.