Corporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions
|
|
- Leo Gerald Hamilton
- 5 years ago
- Views:
Transcription
1 summer 2014 Catering Service dvisory Corporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions Tel or
2 Ask about our Sandwiches of handmade breads & light snacks which can be delivered Menu 1 Chicken Spinach & Red Pepper Roulade Fish Cakes & Mustard Mayonnaise Parma Ham & Melon Salads Pasta & Basil Salad Pea & Mint Crème Fraiche Balsamic Tomato Salad Cinnamon & Apple Slice Menu 2 Beef lasagne Vegetable lasagne Buttered New potatoes Broccoli & Carrots Salads Roasted Vegetable & Pesto Salad Greek Salad Crème Brulee All Office lunches are delivered. A chef can be on site if required Crockery & cutlery can also be provided
3 Ask about our Sandwiches of handmade breads & light snacks which can be delivered Menu 3 Tartlet of Rosemary & Leek with Goats Cheese Herb Crusted Chicken Sliced Meats Salads Mozzarella, Olive, Tomato & Cos Cous-cous with Chilli & Coriander Roasted Potato Salad & Chive Greek Salad White Chocolate Cake Menu 4 Carrot & Thyme Soup (With a selection of Homemade Breads) Slow Roasted Pork Glazed in Honey & Star Anise Feta Cheese & Red Onion Tartlet Lamb Cutlets in Rosemary & Garlic Pasta & Tomato Fondue with Parmesan & Pesto Salads Carrot & Sultana Pak Choy & Egg Noodle Tomato & Red Onion Caesar Mixed Seasonal Dressed leaves Chocolate Tart All Office lunches are delivered. A chef can be on site if required Crockery & cutlery can also be provided
4 All Barbecues come with Burger Buns, Ketchup, Salsas, Relish, Grated Cheddar A Chef will cook on site on a Supplied Barbecue We also supply free Crockery & Cutlery Menu 1 Homemade Beef Burgers Marinated Salmon Barbecue Sausages Vegetable Brochettes Salads Coleslaw Dressed Pasta & Vegetable Vine Tomatoes & Red Onion Potato & Chive Mayonnaise Pea & Mint Crème Fraiche Double Chocolate Sponge Cake Menu 2 Oriental Slow Cooked Pork Homemade Beef Burgers Marinated Salmon Barbecue Sausages Scalloped Potatoes Sweet Corn on the Cob Salads Mixed Dressed Leaves with Avocado & Bacon Carrot & Sultana Tomato & Red Onion Artichoke & Ruby Grapes Coleslaw Berry Bowl Strawberries, Blueberries, Raspberries 14.95
5 All Barbecues come with Burger Buns, Ketchup, Salsas, Relish, Grated Cheddar A Chef will cook on site on a Supplied Barbecue We also supply free Crockery & Cutlery Menu 3 Hot Dogs & Roasted Onions Bacon Baps Smoked Salmon Rolls Lincolnshire Sausages with Rolls Grilled Vegetable Ciabatta Flat Mushroom & Cheese Ciabatta Salads Mozzarella, Olive, Tomato & Cos Rice & Pepper Pak Choy & Egg Noodle Roasted Vegetable & Pesto with Tagliatelle Vittoria Tomato, Avocado & Watercress Salad Menu 4 Rosemary marinated Rib-eye-steak Chicken Pieces with thyme Seared Tuna Steak Homemade Beef Burgers Lamb Cutlets Handmade Sausages Haloumi Cheese Kebabs Asparagus Spears Salads Saffron Cous Cous Sweet Chilli Rice & Pimento Pak Choy & Egg Noodle Wild Rocket with Olives & Pesto Greek Salad Lemon Meringue Tartlets Pear and Almond Tart 24.95
6 Dinner Parties Menu 1 Tartlet of Confit Red Onion & Feta Cheese with Organic Leaves Roasted Free Range Chicken with Tomato Fondue, New Potatoes & Seasonal Vegetables Bread & Butter Pudding with Custard Menu 2 Scallop & Leek Tartlet with Parsley Puree & Baby Spinach Slow Cooked Lamb Shank with Rosemary Mash Sticky Toffee Pudding & Toffee Sauce
7 Dinner Parties Menu 3 Butternut Squash Risotto with Pesto & Fresh Parmesan Fillet of Beef with Wild Mushrooms & Garlic Cream Potatoes Glazed Lemon Tart with Fruit Coulis Menu 4 Terrine of Ham Hock & Parsley - Saddle of Lamb scented with Rosemary & Red Onion Confit Fine Green Beans, Pak Choy, Baby Carrots, Baby Courgettes - Assiette of Lemon, Lime & Orange Desserts 29.95
8 Special Occasions Menu 5 Cream of Tomato & Rosemary Soup Salmon Filet & Lemongrass Rondel with New Potatoes & Vegetable Parcels with a Sauce Vierge & Red Pepper Coulis Crème Brulee Canapé & Finger Food Menu Mini Fish Pies ; Chicken Satay Steak & Chips & Béarnaise Goats Cheese & Sun Dried Tomato Cottage Pies ; Sausage & Mash Yorkshire Puddings & Roast Beef Sweet Chilli King Prawns Fish & Chips ; Lamb Kofta s Lime Meringue Tartlet ; Chocolate Éclairs 19.95
9 Special Occasions Menu 6 Goats cheese & Mediterranean Vegetable Tartlet with Garlic & Watercress Pesto Carrot & Coriander Soup with Ricotta & Pumpkin Ravioli Roasted Rack Of Lamb with Beetroot puree, Garlic Spinach & Dauphinoise Dark Chocolate Tart & White Chocolate Sauce Menu 7 Scallops & Black Pudding, Cauliflower Puree & Truffle Oil Mushroom & Tarragon Soup Beef Wellington, Rosemary Sauce Roast Potatoes & Confit Root Vegetables Spotted Dick with Custard 44.95
10 Cold Buffets Menu 1 Tartlet of Crab & Leeks Chicken & Roast Red Pepper Roulade Smoked Salmon Rosettes with Dill Chinese Pork & Chutney Coupes Cocktail Sausages in Honey & Sesame Avocado Bruschetta with Dried Tomato Palma Ham with Seasonal Melon Menu 2 Honey Basted Chicken Roasted Pepper & Thyme Crostini Handmade Scotch Eggs with Sage Mushroom & Onion Tart Mini Chorizo Yorkshire Puddings Duck & Prune Bruschetta Smoked Salmon & Crème Fraiche Butterscotch Profiteroles 14.95
11 Cold Buffets Menu 3 Poached Salmon Roasted Red Onion & Rosemary Tart Handmade Sausage & Apple Rolls Goats Cheese Focaccia with Olives Chorizo & Bacon Blankets Strawberry & Mint Tartlet Menu 4 Roasted Onion & Bacon Quiche Sausage Rolls Crisps & Nuts Roasted Chicken Pieces Sweet Chilli King Prawns Lamb Kofta's 8.95
12 Finger & Fork Buffet Menus Menu A Lamb Kofta s Sweet Chilli Sauce Tartlet of Tomato, Olives, Feta & Roasted Peppers Handmade Scotch Eggs with Sage Glazed Scallops & Black Pudding Palma Ham & Asparagus Bruschetta of Smoked Salmon & Roasted Pepper -- Fruit Kebabs with Coconut Cream Menu B Hot Roast Rib of Beef with American Mustard & selection of handmade rolls Chicken Satay & Satay Sauce Glazed Mini Tuna Melts Mini Shepherds Pies Sweet Chilli King Prawns Crab Cakes & Garlic Salsa Strawberry & Mint Tartlets 13.95
13 Finger & Fork Buffet Menus Menu C Palma Ham with Seasonal Melon Chicken, Spinach & Red Pepper Roulade Smoked Salmon Roses with Caviar & Dill Mushroom & Tarragon Quiche Chorizo & Bacon Blankets Chick Pea Falafel with Sweet Chilli Sauce Prawn & Tomato Salsa on Garlic Croute Coconut Tartlets Menu D Chicken & Pommery Mustard, Cucumber with Cream Cheese Ham, Tomato & English Mustard - Sandwiches - Red Pepper Tart, Smoked Salmon & Crème Fraiche with Caviar Cold Sliced Meats - Assorted Scones with Strawberry Jam & Clotted Cream Glazed Fruit Tartlets, Mascarpone Roulade Chocolate Cream Fingers, Cheese & Biscuits, Celery & Grapes - Mixed Dressed Leaves, New Potato & Chive Coleslaw, Tomato & Red Onion 15.95
14 Other Menus Brunch/Breakfast Menu Eggs Benedict Smoked Salmon & Scrambled Eggs Arnold Bennett Full English Omelette Selection Greek Fruit Yoghurt Continental Selection Tea & Coffee Afternoon Tea Assorted Finger Sandwiches Raisin Scones with Clotted Cream & Jam Lemon Meringue Tartlet Chocolate Brownie Lemon Meringues Chocolate Éclairs Strawberry Tartlet Handmade Chocolate Chip Cookies Tea & Coffee 14.95
15 CELEBRATION MENU Wedding Buffet Menu Canapés on Arrival Slow Roasted Pork in Sweet Chilli Mini Cottage Pies King Prawns Sri Lankan Style Goats cheese & Pesto Spheres Ham Platter Whole Ham (carved at the table) Parma Ham Roses Bacon & Prune Rolls Fish Platter Poached Salmon Crayfish in saffron Aioli Smoked Salmon Roses with Caviar Glazed Cheese & Roasted Onion Quiche Sri Lankan Chicken Pumpkin Dauphinoise Salads Saffron & Olive Cous Cous Home Roasted Tomatoes Balsamic Dressed Rocket Roast New Potato Dessert Sticky Toffee Pudding with Toffee Sauce Cheeseboard 32.95
16 CELEBRATION MENU Celebration Buffet Menu Dressed Salmon (carved at the table) Dressed Ham (carved at the table) Dressed Beef (carved at the table) Bacon & Roasted Onion Quiche Fish Cakes with Coriander & Tartar Sauce Honey Basted Chicken Pumpkin Dauphinoise Saffron & Olive Cous Cous Garden Peas & Mint Yoghurt Mixed Dressed Leaves & Cucumber Salad Roast New Potato & Chive Mayonnaise Fragrant Rice & Prawns with Coriander Lime Tartlet Double Chocolate Roulade French Cheeseboard 32.95
17 You have just read our most popular menus, but remember, this is just a small selection, tell us about your occasion whether it be corporate or an elaborate gathering of friends or even a sports team. Delivered Savories & Desserts Please note that we also deliver a large range of items to homes, restaurants & offices. Many of the items we supply you will find among the many menus enclosed within this brochure. If there is a particular dish you are looking for we will be happy to quote you for this. Equipment Hire We can also offer a substantial range of crockery, cutlery, glasses, linen, cooking utensils & cooking equipment for hire. We will deliver all your items at a convenient time for you and even collect unwashed if a wash up service is required Food Safety Consultancy Many people are unaware of their responsibilities for food safety management. HACCP legislation was introduced in January 2007 for all EEC member countries. This requires all businesses offering food for consumption to have an active food safety management system in place. We can offer & advise a very simple program to fulfill this obligation.
18 Planning a special event? Leave it to the experts Our award winning highly trained chefs with years of experience of fine Kitchens such as The Dorchester & The Petersham Restaurant will cater for every need down to the finest details! Our extensive experience covers a large range of cuisine's from around the world. All our menus can be tailored to meet any international tastes. If required the menu can be created around a particular theme, concept, or colour scheme of your occasion. Our Chefs are available for a full menu consultation. Changing times, trends & health conscious appetites are causing more and more people to have special diets. At C.A.S. we pride ourselves on the ability to meet those needs. We offer extensive menu s catering for vegetarians, diabetics, vegans, gluten free, allergies & various diets to name but a few. All of the prices in this brochure are a reasonable guide of cost but in some individual cases there will be additional fees to add. Just a few words on health and hygiene: - All of our chefs are fully certified food handlers. - Our company policy is to ensure that we adhere to stringent health and hygiene regulations - Only the high quality fresh ingredients are used. - All records concerning food preparation practices and temperature control are freely available
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationTouchays Canapes TOUCHAYS
Touchays Canapes Cajun Chicken Fillet Wrap Smoked Salmon Blinis with Dill Crème Fraiche Mackerel Mousse served in a Mini Tartlet Crispy Chorizo and Cream Cheese Mini Savoury Scone Chicken Roulade en Croute
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationExample Wedding Menu Pack
Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationT: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationA Beautiful Setting...
Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationCANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:
CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationHospitality Brochure
Hospitality Brochure Breakfast Continental Breakfast A selection of Mini Danish & Croissants with Preserves Yogurt Shots with Granola Freshly Cut Seasonal Fruit 5.50 per person Express Breakfast A selection
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationTheCedars Catering Menu
TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationHerb & Spice. Cold Fork Buffet Pack
Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationDevonshire Park Catering Eastbourne Winter Garden
Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite DEPOSITS. Marquee. Round Tables. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationThe Farm Shop Kitchen
The Farm Shop Kitchen Parties and gatherings large or small, the Farm Shop Kitchen is here to help them go with a swing. Canapes, sandwich platters, finger buffets, colourful salads, dinner party meals,
More informationUSEFUL INFORMATION. The penthouse. Bedrooms. The Beeston suite. Round Tables. Discos in the marquee. Cake stand and knife.
USEFUL INFORMATION The penthouse Licensed for 80 people for a civil ceremony. There is no lift access to the penthouse as it is a listed building The Beeston suite The main room is licensed for 100 people
More informationCANAPÉ SELECTION per person (5 each) Roast Beef in Mini Yorkshire Puddings with Horseradish. Mushroom Mini Quiche
CANAPÉ SELECTION 6.20 per person (5 each) Roast Beef in Mini Ykshire Puddings Hseradish Mushroom Mini Quiche Spinach, Ricotta & Pine Nut Filo Tarts Goats Cheese & Tomato Chutney Tarts Smoked Salmon & Beetroot
More informationAbout Perfect Day Caterers
Wedding Brochure 01279 647005 beverley@perfectdaycaterers.co.uk www.perfectdaycaterers.co.uk Unit 16 Golds Nurseries Business Park, Jenkins Drive, Elsenham, Bishop s Stortford, CM22 6JX About Perfect Day
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More information2019 Corporate Entertaining at Hintlesham Golf Club
Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationCANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi
CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chicken liver parfait, onion marmalade Sweet chilli chicken
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationFINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below
More informationSmoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers across the UK WE THINK DIFFERENTLY. Your event is important to us we want you to have an experience to remember, this means thinking outside the box
More informationCLEY WINDMILL 2018 FUNCTION MENUS
CLEY WINDMILL 2018 FUNCTION MENUS Cley Windmill has built up an excellent reputation for great food and superb, friendly service. This is all down to the talent and dedication of our staff. Our kitchen
More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
More informationFor an in depth quote or bespoke package please don t hesitate to
The Parlour @ Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationMENU A 9.99 PER HEAD. Buffet Bites. Cocktail Sandwiches // Mini Rolls // Mini Bagels and Wraps. Sweet Plates FULL CHEESE BOARD FOR 1 EXTRA PER HEAD
MENU A 9.99 Garlic Mushroom Crostini Brie and Cranberry Parcels Bacon and Cheese Loaded Potato Skins Duck Spring Rolls with Soy and Plum Dip Vegetable Mini Tartlet Selection Smoked Salmon Canapés Oriental
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationWelcome to Beechdown Events
Welcome to Beechdown Events Thank you for considering us for your upcoming event. We can cater for anything, whether it is a birthday party, an anniversary celebration, christening, prom, Barmitzvah or
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationheypestocatering.co.uk
Weddings 01452 713902 heypestocatering.co.uk enquiries@heypestocatering.co.uk Why Choose Hey Pesto Bespoke packages tailor made for your special day Your wedding day is important. You don t have to have
More informationTopline Catering Weddings
Topline Catering Weddings We have been providing a full range of catering services for wedding clients for 30 years and offer a flexible and friendly service based on your ideas and plans. We provide experienced
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationRhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.
Herriots Hotel Something to Celebrate... with Rhubarb restaurant...let s get the party started email: events@dinerhubarb.co.uk Skipton Celebrate with us From birthdays to anniversaries to annual balls
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationWedding menu s. Canapes A selection of 3 per 4.95 per guest. The above prices are inclusive of chefs, service staff, crockery and cutlery.
Wedding menu s Welcome to Signature Catering, a privately owned catering company with over 20 years of catering experience. Using only the finest, freshest, locally sourced ingredients you can be confident
More informationWinter Wedding Package
THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes
More informationNeedham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ
Needham House Social & Event Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names, Capacities & Rates
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationTHE WEDDING PACKAGE 75 per person - Minimum 50 day guests
THE WEDDING PACKAGE 75 per person - Minimum 50 day guests Red carpet on arrival Welcome drink of your choice: Prosecco, Bucks Fizz, Pimm's, Fresh Fruit Juice etc. Your selected Three Course Wedding Breakfast
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationconference and events menu
conference and events menu tasty food Eat to you is the delivered catering service of the University of Reading. We aim to deliver a quality service whether we are providing tea and coffee for a meeting
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationVenue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday
Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates
More informationSALTED ORANGE FOOD COMPANY
SALTED ORANGE FOOD COMPANY Personal, bespoke caterers in Lincolnshire, Nottinghamshire and Leicestershire www.saltedorange.co.uk 07792419730 enquiries@saltedorange.co.uk WE THINK DIFFERENTLY. Your event
More informationSugar Loaf. Catering. Claire and Mark Coulton. us on Page 1
Sugar Loaf Catering Thank you for requesting our wedding packages. Inside you will find a list of the wedding menus that we offer. We can cater for all dietary requirements including vegetarian, gluten
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationWedding Breakfast. To Commence..
Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationPrivate Dining at the Leopold Hotel
Private Dining at the Leopold Hotel Designed by our Head Chef who has sourced the very finest seasonal ingredients, mixing them together to create something truly stunning showcased for you in our private
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationWarbrook House & The Garden Suite Wedding Menu Selector
Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationSpecialising in wedding catering since Wedding Brochure
Specialising in wedding catering since 1963 Wedding Brochure Gourmet Menu Our Heritage Our heritage gives your food a unique blend, by combining traditional British cuisine with a modern and creative twist.
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationHodsock Priory Menus 2017
Hodsock Priory Menus 2017 Canapés Canapés are a wonderful way to welcome your guests during the drinks reception House Selection Summer 9.75 House Selection Winter- 9.75 Parma ham, feta & water melon kebab
More informationW E D D I N G S A t S h r e w S b u r y t o w n
WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here
More informationTHE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU Our Gold Package is priced at per person
THE PERFECT VENUE FOR THE PERFECT WEDDING GOLD MENU 2019 Our Gold Package is priced at 82.50 per person Our Gold Package includes the following:- Wedding Co-ordinator to assist in planning your day Use
More information