Corporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions

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1 summer 2014 Catering Service dvisory Corporate Hospitality, Office Lunches, Barbecues, Dinner Parties, Business Lunches, Weddings, Special Occasions Tel or

2 Ask about our Sandwiches of handmade breads & light snacks which can be delivered Menu 1 Chicken Spinach & Red Pepper Roulade Fish Cakes & Mustard Mayonnaise Parma Ham & Melon Salads Pasta & Basil Salad Pea & Mint Crème Fraiche Balsamic Tomato Salad Cinnamon & Apple Slice Menu 2 Beef lasagne Vegetable lasagne Buttered New potatoes Broccoli & Carrots Salads Roasted Vegetable & Pesto Salad Greek Salad Crème Brulee All Office lunches are delivered. A chef can be on site if required Crockery & cutlery can also be provided

3 Ask about our Sandwiches of handmade breads & light snacks which can be delivered Menu 3 Tartlet of Rosemary & Leek with Goats Cheese Herb Crusted Chicken Sliced Meats Salads Mozzarella, Olive, Tomato & Cos Cous-cous with Chilli & Coriander Roasted Potato Salad & Chive Greek Salad White Chocolate Cake Menu 4 Carrot & Thyme Soup (With a selection of Homemade Breads) Slow Roasted Pork Glazed in Honey & Star Anise Feta Cheese & Red Onion Tartlet Lamb Cutlets in Rosemary & Garlic Pasta & Tomato Fondue with Parmesan & Pesto Salads Carrot & Sultana Pak Choy & Egg Noodle Tomato & Red Onion Caesar Mixed Seasonal Dressed leaves Chocolate Tart All Office lunches are delivered. A chef can be on site if required Crockery & cutlery can also be provided

4 All Barbecues come with Burger Buns, Ketchup, Salsas, Relish, Grated Cheddar A Chef will cook on site on a Supplied Barbecue We also supply free Crockery & Cutlery Menu 1 Homemade Beef Burgers Marinated Salmon Barbecue Sausages Vegetable Brochettes Salads Coleslaw Dressed Pasta & Vegetable Vine Tomatoes & Red Onion Potato & Chive Mayonnaise Pea & Mint Crème Fraiche Double Chocolate Sponge Cake Menu 2 Oriental Slow Cooked Pork Homemade Beef Burgers Marinated Salmon Barbecue Sausages Scalloped Potatoes Sweet Corn on the Cob Salads Mixed Dressed Leaves with Avocado & Bacon Carrot & Sultana Tomato & Red Onion Artichoke & Ruby Grapes Coleslaw Berry Bowl Strawberries, Blueberries, Raspberries 14.95

5 All Barbecues come with Burger Buns, Ketchup, Salsas, Relish, Grated Cheddar A Chef will cook on site on a Supplied Barbecue We also supply free Crockery & Cutlery Menu 3 Hot Dogs & Roasted Onions Bacon Baps Smoked Salmon Rolls Lincolnshire Sausages with Rolls Grilled Vegetable Ciabatta Flat Mushroom & Cheese Ciabatta Salads Mozzarella, Olive, Tomato & Cos Rice & Pepper Pak Choy & Egg Noodle Roasted Vegetable & Pesto with Tagliatelle Vittoria Tomato, Avocado & Watercress Salad Menu 4 Rosemary marinated Rib-eye-steak Chicken Pieces with thyme Seared Tuna Steak Homemade Beef Burgers Lamb Cutlets Handmade Sausages Haloumi Cheese Kebabs Asparagus Spears Salads Saffron Cous Cous Sweet Chilli Rice & Pimento Pak Choy & Egg Noodle Wild Rocket with Olives & Pesto Greek Salad Lemon Meringue Tartlets Pear and Almond Tart 24.95

6 Dinner Parties Menu 1 Tartlet of Confit Red Onion & Feta Cheese with Organic Leaves Roasted Free Range Chicken with Tomato Fondue, New Potatoes & Seasonal Vegetables Bread & Butter Pudding with Custard Menu 2 Scallop & Leek Tartlet with Parsley Puree & Baby Spinach Slow Cooked Lamb Shank with Rosemary Mash Sticky Toffee Pudding & Toffee Sauce

7 Dinner Parties Menu 3 Butternut Squash Risotto with Pesto & Fresh Parmesan Fillet of Beef with Wild Mushrooms & Garlic Cream Potatoes Glazed Lemon Tart with Fruit Coulis Menu 4 Terrine of Ham Hock & Parsley - Saddle of Lamb scented with Rosemary & Red Onion Confit Fine Green Beans, Pak Choy, Baby Carrots, Baby Courgettes - Assiette of Lemon, Lime & Orange Desserts 29.95

8 Special Occasions Menu 5 Cream of Tomato & Rosemary Soup Salmon Filet & Lemongrass Rondel with New Potatoes & Vegetable Parcels with a Sauce Vierge & Red Pepper Coulis Crème Brulee Canapé & Finger Food Menu Mini Fish Pies ; Chicken Satay Steak & Chips & Béarnaise Goats Cheese & Sun Dried Tomato Cottage Pies ; Sausage & Mash Yorkshire Puddings & Roast Beef Sweet Chilli King Prawns Fish & Chips ; Lamb Kofta s Lime Meringue Tartlet ; Chocolate Éclairs 19.95

9 Special Occasions Menu 6 Goats cheese & Mediterranean Vegetable Tartlet with Garlic & Watercress Pesto Carrot & Coriander Soup with Ricotta & Pumpkin Ravioli Roasted Rack Of Lamb with Beetroot puree, Garlic Spinach & Dauphinoise Dark Chocolate Tart & White Chocolate Sauce Menu 7 Scallops & Black Pudding, Cauliflower Puree & Truffle Oil Mushroom & Tarragon Soup Beef Wellington, Rosemary Sauce Roast Potatoes & Confit Root Vegetables Spotted Dick with Custard 44.95

10 Cold Buffets Menu 1 Tartlet of Crab & Leeks Chicken & Roast Red Pepper Roulade Smoked Salmon Rosettes with Dill Chinese Pork & Chutney Coupes Cocktail Sausages in Honey & Sesame Avocado Bruschetta with Dried Tomato Palma Ham with Seasonal Melon Menu 2 Honey Basted Chicken Roasted Pepper & Thyme Crostini Handmade Scotch Eggs with Sage Mushroom & Onion Tart Mini Chorizo Yorkshire Puddings Duck & Prune Bruschetta Smoked Salmon & Crème Fraiche Butterscotch Profiteroles 14.95

11 Cold Buffets Menu 3 Poached Salmon Roasted Red Onion & Rosemary Tart Handmade Sausage & Apple Rolls Goats Cheese Focaccia with Olives Chorizo & Bacon Blankets Strawberry & Mint Tartlet Menu 4 Roasted Onion & Bacon Quiche Sausage Rolls Crisps & Nuts Roasted Chicken Pieces Sweet Chilli King Prawns Lamb Kofta's 8.95

12 Finger & Fork Buffet Menus Menu A Lamb Kofta s Sweet Chilli Sauce Tartlet of Tomato, Olives, Feta & Roasted Peppers Handmade Scotch Eggs with Sage Glazed Scallops & Black Pudding Palma Ham & Asparagus Bruschetta of Smoked Salmon & Roasted Pepper -- Fruit Kebabs with Coconut Cream Menu B Hot Roast Rib of Beef with American Mustard & selection of handmade rolls Chicken Satay & Satay Sauce Glazed Mini Tuna Melts Mini Shepherds Pies Sweet Chilli King Prawns Crab Cakes & Garlic Salsa Strawberry & Mint Tartlets 13.95

13 Finger & Fork Buffet Menus Menu C Palma Ham with Seasonal Melon Chicken, Spinach & Red Pepper Roulade Smoked Salmon Roses with Caviar & Dill Mushroom & Tarragon Quiche Chorizo & Bacon Blankets Chick Pea Falafel with Sweet Chilli Sauce Prawn & Tomato Salsa on Garlic Croute Coconut Tartlets Menu D Chicken & Pommery Mustard, Cucumber with Cream Cheese Ham, Tomato & English Mustard - Sandwiches - Red Pepper Tart, Smoked Salmon & Crème Fraiche with Caviar Cold Sliced Meats - Assorted Scones with Strawberry Jam & Clotted Cream Glazed Fruit Tartlets, Mascarpone Roulade Chocolate Cream Fingers, Cheese & Biscuits, Celery & Grapes - Mixed Dressed Leaves, New Potato & Chive Coleslaw, Tomato & Red Onion 15.95

14 Other Menus Brunch/Breakfast Menu Eggs Benedict Smoked Salmon & Scrambled Eggs Arnold Bennett Full English Omelette Selection Greek Fruit Yoghurt Continental Selection Tea & Coffee Afternoon Tea Assorted Finger Sandwiches Raisin Scones with Clotted Cream & Jam Lemon Meringue Tartlet Chocolate Brownie Lemon Meringues Chocolate Éclairs Strawberry Tartlet Handmade Chocolate Chip Cookies Tea & Coffee 14.95

15 CELEBRATION MENU Wedding Buffet Menu Canapés on Arrival Slow Roasted Pork in Sweet Chilli Mini Cottage Pies King Prawns Sri Lankan Style Goats cheese & Pesto Spheres Ham Platter Whole Ham (carved at the table) Parma Ham Roses Bacon & Prune Rolls Fish Platter Poached Salmon Crayfish in saffron Aioli Smoked Salmon Roses with Caviar Glazed Cheese & Roasted Onion Quiche Sri Lankan Chicken Pumpkin Dauphinoise Salads Saffron & Olive Cous Cous Home Roasted Tomatoes Balsamic Dressed Rocket Roast New Potato Dessert Sticky Toffee Pudding with Toffee Sauce Cheeseboard 32.95

16 CELEBRATION MENU Celebration Buffet Menu Dressed Salmon (carved at the table) Dressed Ham (carved at the table) Dressed Beef (carved at the table) Bacon & Roasted Onion Quiche Fish Cakes with Coriander & Tartar Sauce Honey Basted Chicken Pumpkin Dauphinoise Saffron & Olive Cous Cous Garden Peas & Mint Yoghurt Mixed Dressed Leaves & Cucumber Salad Roast New Potato & Chive Mayonnaise Fragrant Rice & Prawns with Coriander Lime Tartlet Double Chocolate Roulade French Cheeseboard 32.95

17 You have just read our most popular menus, but remember, this is just a small selection, tell us about your occasion whether it be corporate or an elaborate gathering of friends or even a sports team. Delivered Savories & Desserts Please note that we also deliver a large range of items to homes, restaurants & offices. Many of the items we supply you will find among the many menus enclosed within this brochure. If there is a particular dish you are looking for we will be happy to quote you for this. Equipment Hire We can also offer a substantial range of crockery, cutlery, glasses, linen, cooking utensils & cooking equipment for hire. We will deliver all your items at a convenient time for you and even collect unwashed if a wash up service is required Food Safety Consultancy Many people are unaware of their responsibilities for food safety management. HACCP legislation was introduced in January 2007 for all EEC member countries. This requires all businesses offering food for consumption to have an active food safety management system in place. We can offer & advise a very simple program to fulfill this obligation.

18 Planning a special event? Leave it to the experts Our award winning highly trained chefs with years of experience of fine Kitchens such as The Dorchester & The Petersham Restaurant will cater for every need down to the finest details! Our extensive experience covers a large range of cuisine's from around the world. All our menus can be tailored to meet any international tastes. If required the menu can be created around a particular theme, concept, or colour scheme of your occasion. Our Chefs are available for a full menu consultation. Changing times, trends & health conscious appetites are causing more and more people to have special diets. At C.A.S. we pride ourselves on the ability to meet those needs. We offer extensive menu s catering for vegetarians, diabetics, vegans, gluten free, allergies & various diets to name but a few. All of the prices in this brochure are a reasonable guide of cost but in some individual cases there will be additional fees to add. Just a few words on health and hygiene: - All of our chefs are fully certified food handlers. - Our company policy is to ensure that we adhere to stringent health and hygiene regulations - Only the high quality fresh ingredients are used. - All records concerning food preparation practices and temperature control are freely available