The Cedar Menu Options

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1 The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered Parma Ham Forest Mushroom Soup, Rosemary Oil and a Focaccia Croute Warm Smoked Haddock Fishcake on a bed of seasonal mixed leaves and a Lemon and Chive Dressing Main Course Roasted Duck Breast with a Confit Duck Hash, spiced Apple Compote and an Orange, Thyme and Port Jus served with Fondant Potato Roast Rack of Kentish Lamb with a Mint Pea Purée, Fondant Potato and finished with a Redcurrant Jus Pan fried Fillet of Dover Sole with Herb Mash, Asparagus and a Chive Buerre Blanc Corn fed Chicken Supreme filled with Basil Mousse served with Dauphinoise Potatoes and Thyme Jus Dessert Strawberry Shortcake Tower with Chantilly Cream and Mint Sugar Bread and Butter Pudding laced with Baileys and Vanilla Ice Cream Sticky Toffee Pudding with Vanilla Ice Cream Butterscotch and Hazelnut Sauce Assiette of Dessert: Raspberry Panacotta, Lemon Tart and Dark Chocolate Mousse Please select one three course menu from your chosen package for your event or party. We can cater for special dietary requirements and offer a variety of vegetarian options as well as more suitable options for your younger guests. See additional information for vegetarian menus. Contents are subject to change without notice.

2 The Maple Menu Options Starter Rose of Melon with Crispy Parma Ham Plum Tomato and Mozzarella Tart, Rocket Salad with a Pesto Dressing Tea Smoked Salmon with Watercress Salad and Lemon Crème Fraiche Leek and Potato Soup with Crispy Parma Ham and shredded Leeks Main Course Roasted Salmon Fillet, Herb Potato Cake, sautéed Fennel with a Lemon Butter Sauce Pan Fried Chicken Supreme with a wild Mushroom Jus and Pancetta Mash Roast Sirloin of Beef, Yorkshire Pudding and a Red Wine Jus served with Fondant Potato Roast Loin of Kentish Pork, Chateaux Potatoes, Apple Sauce and a Grain Mustard Jus Dessert Caramelised Lemon Tart with Berry Coulis Summer Pudding with Crème Fraiche Raspberry Panacotta with Sable Biscuit Chocolate Brownie with Warm Chocolate Sauce and Vanilla Pistachio Ice Cream Please select one three course menu from your chosen package for your event party. We can cater for special dietary requirements and offer a variety of vegetarian options as well as more suitable options for your younger guests. See additional information for vegetarian menus. Contents are subject to change without notice.

3 The Oak Menu Options Starter Scottish Smoked Salmon and Cray Fish on a Chive Blinis with Crème Fraiche and finished with Keta Caviar Confit of Duck, Cardamom and Savoy Cabbage Terrine with Pear Chutney and Toasted Brioche Peppered Beef Carpaccio, shaved Parmesan, Rocket Salad and Truffle Oil Lobster Bisque served with Prawn Toast and a Saffron Butter Asparagus Spears on a Herb Crostini, served with a Poached Egg and Chervil Béarnaise Main Course Fillet of Lamb and Braised Shoulder of Lamb Hash served with Parsnip Purée, Fondant Potatoes, Baby Carrots and a Red Wine Jus Roast Loin of Monkfish wrapped in Parma Ham on a Potato and Spinach Rosti Smoked Fillet of beef, Roasted Shallots and Pont Neuf Potatoes served with a Red Wine reduction Honey and Port glazed Breast of Gressingham Duck, Creamed Mash Potato and Braised Red Cabbage Cushion of Venison, Blacksticks Blue Dauphinoise, Roast Baby Pear and Chestnut and Broad Bean Jus Dessert Terrine of summer Berries in Champagne Jelly (seasonal) Poached Pear with spiced Port reduction and Ginger snap Biscuit Custard Tart with Nutmeg Ice Cream Bitter Chocolate Tart with a Pineapple and Rum Granita Please select one three course menu from your chosen package for your event or party. We can cater for special dietary requirements and offer a variety ofvegetarian options as well as more suitable options for your younger guests. See additional information for vegetarian menus. Contents are subject to change

4 Additional Menus Children s Menus Designed to cater for the children in your party from the ages of 2 10 years. Alternatively, children may have a half portion of the adult meal. Starter Cream of Tomato Soup Melon and Fruit Coulis Half Portion of Adult Starter Main Course Cumberland Sausages with Creamy Mashed Potatoes Penne Pasta in Tomato and Basil Sauce Chicken Goujons and Chips Half Portion of Adult Main Course Dessert Fresh Fruit Salad Vanilla Ice Cream with Fruit Coulis Adult Dessert (at full price) Vegetarian Menus Vegetable Wellington with Pesto Dressing Roast Pumpkin Risotto with Parmesan Crackling Spinach and Ricotta Cheese Filo Parcel with a Sun-dried Tomato Sauce Caramelised Red Onion and Goat s Cheese Tart with Rocket Salad Tomato Charlotte with Pesto and Parmesan Crackling Potato and Parmesan Tart with Rosemary Oil and Rocket Salad Vegan, gluten and lactose free options are also available

5 Enhancements Compliment your event package with some luxury items to enhance your special experience. Canapés on arrival Select three canapés per person to compliment your reception drinks Basil and Parmesan Aranchini Seared Tuna and Pickled Ginger Skewers Pan Fried Scallops, Black Pudding and Pea Purée Chicken Liver Parfait and Caramelised Onion Chutney on an Olive Croute Chorizo and King Prawn Skewer with Saffron Mayonnaise Smoked Salmon Blinis with a Dill Mustard Mayonnaise Mini Goat s Cheese and Caramelised Onion Tart Strawberries dipped in Chocolate A delicious option to serve with your reception drinks Sorbets Choose from one of the following: Sparkling Lemon and Lime Pink Champagne Pimms Sorbet Bucks Fizz Sorbet Amuse Bouche Choose one selection for your wedding party Veloute of Cepes with Truffle foam Duck, Noodle and Chilli Broth Roasted Butternut Squash Soup with Chilli and Coconut Seared Hot Smoked Salmon with deep fried Caper Berries Carpaccio of Beetroot with Horseradish Cream

6 Enhancements Intermediate Savouries Welsh Rarebit Tomato and Caramelised Onion Tart Tatin Cheddar and Black Sesame Seed Straws Angels on Horseback Scrambled Egg on Brioche Cheese and Walnut Tartlet The Oakwood House Cheeseboard Mature Vintage Cheddar Blue Stilton Brabourne Brie Cornish Yarg Wigmore Cheese (v) Grapes and Celery Sticks A selection of Biscuits and Wafers Midnight Feast Bacon and Cumberland Sausages in Floury Rolls Homemade Vegetarian Pizza Vegetable Tempura with a Sweet Chilli Dip Salt Beef Bloomer Sandwiches Champagne Breakfast A glass of House Champagne per person Scrambled Egg with Smoked Salmon Grilled Back Bacon Cumberland Sausages Grilled Tomatoes Mushrooms Croissants, Pastries and Mini Muffins Platter of Fresh Fruit Toast with Butter and Preserves Fresh Orange Juice Freshly Brewed Costa Coffee and Speciality Teas

7 Finger Buffet Menu Our Finger Buffet Selector allows you to make up your own personalized menu for you and your guests to enjoy. Please select 7 items from the following at per person. Additional items are charged at 2.00 per person. Sandwich Selection Filled Bridge Rolls Garlic Bread Slices Pizza Slices Thai Crab Cakes with Chili Dip Goujons of Plaice Thai Chicken Skewers Chicken or Vegetable Satay with Peanut Sauce Dijon Mustard & Honey Cumberland Sausages Sausage Rolls Spinach & Ricotta Croissants Mozzarella Cheese Melts Vegetable Samosa Tomato & Mozzarella Tarts Potato Skins with Sour Cream Brie & Broccoli Puffs Vegetable Tikka Nuggets Cherry Tomato and Cheese Picks Crudités with Dips Table Snack Selection Prawn Crackers with Sweet and Sour Dip Fresh Fruit Platter Luxury Items per item supplement Filled Mini Tortilla Wraps Peppered Beef Fillet Crostini Parma Ham and Dolcelatte Twists Smoked Salmon Canapé Selection Swordfish and Tuna Kebabs King Prawn Tower Salmon Brochette Mini Cheeseboard

8 Themed Menus We can make your party or event even more memorable with a themed menu for the evening! Whatever your imagination holds we can help bring it to life from a Mediaeval Theme, to the more exotic Oriental-style Banquets, or a Hog Roast or Barbeque, we can make it happen. Evening themed menu example Hog Roast Whole Roast Pig with apple sauce and sage and onion stuffing or Herb Roasted Whole Lamb with Mint Sauce Potato and Watercress Salad Mixed Leaf Green Salad Pasta Salad and Sun Blush Tomato Dressing Floured Baps Double Chocolate Cheesecake Fork Menus are also available on request

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