HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL
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1 2019 HOSPITALITY AND CATERING AT SPARSHOLT EXTERNAL
2 Hello Welcome to our hospitality options for We offer a wide range of catering options that can be tailor-made to suit your requirements whether you are looking for a working lunch, BBQ, buffet, canapés and nibbles or a full English breakfast. Alternatively, we can cater for a formal evening meal. You can even have your own exclusive bar. All with your dietary requirements in mind
3 Refreshments Tea & Fruit Tea Selection and Coffee 2.50 Tea, Coffee and Mini Pack Biscuits 2.95 Tea, Coffee, Butter Croissant (1 butter ptn) or Pain Au Chocolate 3.95 Cadburys Hot Chocolate 2.50 Additional Mini Packet Biscuit Selection 0.50 REFRESHMENTS Orange, Apple or Cranberry Juice 1 Lt (4-5 Glasses) 3.95 Bottle Water 500ml - Still or Sparkling 1.60 Cans of Coca-Cola / Diet Coke / Sprite 1.60 Fruit Squash Jug 2.25 Sweet Savouries Freshly Baked Giant Chocolate Chip Cookies (1 per person) 1.65 Selection of Fresh Baked Flowerpot Muffins (1 per person) 2.55 Freshly Baked Pastry Selection Pain au Chocolate / Chocolate Twist / Butter Croissant / Danish Selection 2.40 Gluten Free Flapjacks 3.15
4 BREAKFAST Breakfast Options Light and Healthy Breakfast Tapas Fruit Granola Pot Fruit compote & Yogurt Topped with Granola and Seeds 2.40 Fresh Fruit Salad 2.40 Seasonal Cut Fruit Platter (Minimum 5 people) 3.95 Traditional Offer Bacon / Sausage or Vegetarian Sausage Bap 3.45 Full English Breakfast (minimum 15 persons) Bacon, Sausage, Half Tomato, Baked Beans, Mushrooms, Fried Bread & Egg (Poached or Fried) 7.20 Toast, Jam & Butter 1.65 Continental Butter Croissant, Sliced Gammon Ham, Sliced Salami, Sliced Cheddar, Seasonal Fruit Platter Fresh Bake Options Ham & Cheese Filled Croissant (1 per person) 3.95 Tomato & Cheese Filled croissant (V) (1 per person) 3.15 Freshly Baked Pastry selection Pain Au Chocolate / Chocolate Twist / Butter Croissant Danish Selection 2.40
5 LUNCH OPTIONS Lunch Options Standard Working Lunch Buffet A Platter of Hand Cut Sandwiches and Freshly Prepared Wraps (Choice of Vegetarian, Meat or Mixed Platter) Bowl of Tortillas & Salsa Dip Hand Cut Seasonal Fruit Or Muffin Selection Selection of Tea and Coffee 9.60 Extra Buffet Platters 1.95pp To boost the Standard Working Lunch (Minimal order per platter 10 persons) Mini Vegetarian Quiche Selection Platter Pork Pies with Sweet Pickle Platter Mini Vegetable Samosas, Mango Chutney Dip Platter Piri Piri Chicken Skewers with Lemon Mayonnaise Dip Platter Mini Spring Rolls with Sweet Chilli Dipping Sauce Platter Mini Sausage Rolls Platter Cream Cheese & Chive Bruschetta Platter Croque Monsieur Platter Ploughman's Lunch Plate Cheddar Cheese, Slice Gammon Ham Brussels Pate, Pork pies Celery Sticks, Pickled Onions, Sweet Pickle, Coleslaw Mixed Leaf Salad, Tomato Halves, Crusty Rolls Soup & Sandwich A Platter of Hand Cut Sandwiches Homemade Soup of the Day Seeds, Chilli Flakes and Baked Croutons. Selection of Tea and Coffee 10.50
6 LUNCH OPTIONS Gluten Free Lunch Options* Dietary Standard Working Lunch Gluten & Vegan Wrap Bowl of Salted Crisps & Salsa Dip Hand Cut Seasonal Fruit Or Muffin Selection Selection of Tea and Coffee 9.60 Gluten/Dairy free Extras 1.95 per item Tomato & Olive Bruschetta (GF) Roasted Vegetable Skewer (GF/Dairy free) Freshly Prepared Seasonal Salad Bowl (GF/Dairy free) Dietary Soup and a Wrap Gluten & Vegan Wrap Homemade Soup of the Day (GF) Seeds & Chilli Flakes Selection of Tea and Coffee * Please let your event booker know of any dietary requirements when making your booking.
7 LUNCH OPTIONS Subway Boxes Meat Feast Platter 16 1/4s Subs Serves 4-8 Vegetarian Platter 16 1/4s Subs Serves 4-8 Light & Healthy Salad Lunch Chicken Caesar Salad Strips of Chicken, Crispy Bacon, Parmesan Cheese, Sliced Tomatoes & Crotons Served on Crunchy Cos Lettuce & Caesar Dressing 8.25 Artisan lunch Home Made Hummus, Carrot & Cucumber Sticks, Marinated Olives, Crusty Bread with Olive Oil & Balsamic Dip 6.45
8 LUNCH OPTIONS Pizzas 6 Meat Feast 4.80 (Chicken and Ham) 6 Margarita 4.80 (Cheese and Tomato) 6 Roasted Vegetable Meat Feast (Chicken and Ham) 12 Margarita (Cheese and Tomato) 12 Roasted Vegetable Rocket & Parmesan Side Salad 2.40pp
9 Hot Fork Buffet (Minimum 15 Persons) Curry Buffet Chicken Tikka Masala or Vegetable Korma with Braised Pilau Rice, Naan Bread, Poppadoms and Chutneys Add to your meal Onion Bhaji 1.65 each / Bombay Potatoes 2.40 per person Filled Tortilla Wrap Chargrilled Chicken Or Flat Mushroom Topped with Halloumi Served with Floured tortillas, Peppers & Onions, Mixed Leaf Salad, Sweet Corn, Tomatoes, Cucumber Salsa & Soured Cream 7.95 Sausages & Creamy Mash Cumberland Sausages Or Quorn Vegetarian Sausages with Rich Red Onion Gravy, Creamed Mash, Garden peas and Crispy Onion Rings Chilli Buffet Chilli Con Carne Or Black Bean Chilli Steamed Rice & Mexican Salad 9.60 Add to your meal Nachos Topped with Melted Cheddar Pots of Salsa, Soured Cream, Guacamole & Jalapenos 3.65 Quinoa Stews Piquant Chicken Paprika & Quinoa Stew Or Butternut Squash & Quinoa Stew Served with Seasonal Vegetable Medley & baby new potatoes 9.60
10 SWEETS Something Sweet Fruit Filled Scone with Strawberry Jam, Freshly Whipped Cream and Strawberries 2.55pp Selection of Flowerpot Muffins (1 per person) 2.55pp Flapjack Selection 3.15pp Chocolate Brownies (1 per person) 3.15pp Fresh Fruit Platter (minimum 5 persons) 3.65pp Mini Macaroons (GF) (2 per portion) 2.40pp Freshly Baked Chocolate Chip Cookies (1 per person) 1.65pp
11 PACKED MEALS Packed Lunches Sandwich Picnic Bag Ham Salad Sandwich or Cheese Ploughman's Sandwich Packet of Walkers Crisps, Chocolate Bar, Piece of Fruit, Bottle of Still Water 9.60 Wrap Picnic Bag Vegetarian or Meat Wrap Packet of Crisps, Chocolate Bar, Piece of Fruit, Bottle of Still Water 9.60 Premium Picnic bag Sausage Roll or Cheese & Onion Slice, Wrapped Cake, Walkers Crisps, Twix Chocolate Bar, Just Juice Bottle (Apple/Orange), Piece of Fruit Packed Breakfasts Breakfast Bags Butter Croissant, Jam & Butter Portions, Piece of Fruit, Nutrigrain Cereal Breakfast Bar, Bottle of Still Water 6.40 Breakfast tray Oatso Simple Porridge Pot, Piece of Fruit, Nutrigrain Breakfast Bar, Bottle of Still Water 8.70
12 Hospitality Conference Menu
13 Hospitality Conference Canapé Menus Choice of 6 hot / or cold & 3 desserts per person Cold Chorizo & feta tartlet Cream cheese & chive bruschetta (v) Mini mixed quiches with a selection of fillings (v) Cheese & onion, tomato & basil, stilton & broccoli, mushroom & cheddar Mini Yorkshire puddings filled with roast beef topped with watercress cream Smokey chicken skewers served with a Aioli dip Ardennes pate crostini topped with a red onion marmalade chutney Smoked Salmon Blinis Smoked salmon on homemade blinis topped with beetroot cream Goats Cheese Tarts (V) Mini tartlets filled with cranberry & goats cheese **** Hot Halloumi & roasted pepper skewers with a spiced tomato dressing (V / GF) Lamb & coriander kofta with raita dip Mini Thai fishcakes with sweet chilli & crème fraiche dip Spanish Frittata (V / GF) Chorizo, onions and Potato filled paprika spiced Frittata topped with melted cheddar Filo Prawns King prawns wrapped in filo pastry with a crème fraiche, lime & dill dip Desserts Fruit cheesecake Creamy cheesecake topped with forest fruits Mini apricot tartlet Chocolate brownie bites Mini carrot Cake Mini macaroons Cream tea bites (mini filled scones) ***** Beverages Tea, coffee & orange juice
14 Hospitality Sit Down Conference Menus Conference Menu 1 To Start Freshly prepared soup served with bread rolls Mushroom & tarragon Soup (V) Or Barley & vegetable broth (V) Or Tomato & lentil soup (V) Main Course Garlic & thyme roast beef Or Roast honey & mustard glazed gammon Served with Yorkshire pudding & a rich gravy Asparagus & pepper tart (V) Fresh seasonal vegetables & potatoes To Finish Lemon fool (V) Or Banana & chocolate tart (V) 2 courses / 3 courses Conference Menu 2 To Start Trio of melon (V) Selection of galia, cantaloupe & honeydew drizzled with a fruit coulis (V) Main Course Chicken & bacon Chicken breast wrapped in smoked bacon served with a garlic & herb stuffing Quorn & Vegetable loaf (V) Sweet potato, carrot & Quorn with fresh thyme baked loaf Fresh seasonal potatoes & vegetables To Finish Banoffee cheesecake (V) Homemade layered with fresh banana served with chantilly cream 2 Courses / 3 Courses Minimum 20 Covers Conference Menu 3 To Start Filled field mushroom (V) Large Field mushroom topped with grilled halloumi & cous cous served on seasonal salad Brussels Pate on a bed of mixed leaves served with orange chutney & crusty bread Main Course Wild mushroom & thyme chicken Served with a wild mushroom & cider sauce Marmalade Pork Slow roasted marmalade pork served on sesame roasted Kale Mushroom, leek & pea Wellington (V) Individual wellingtons filled with wild mushrooms, leeks & peas encased in puff pastry & served with a red wine sauce Fresh seasonal potatoes & vegetables To Finish Raspberry Pavlova Mini meringue filled with fresh cream, raspberries mixed berry coulis Baileys crème Brulee Crème Brulee infused with Baileys served with homemade shortbread & chocolate dipped strawberries 2 Course / 3 Course 27.75
15 Hospitality Conference Buffet menus Minimum 20 Covers Conference Buffet Menu 4 (Inclusive) Nachos, salsa & guacamole dip (V) Vegetable samosas (V) Savoury mini quiche (V) BBQ chicken wings Hot mini sausages Mini sausage rolls Potato skins filled with cheddar & crispy onions (V) Conference Buffet Menu 5 (Inclusive) Lime & coriander chicken skewers Homemade pork meatballs with salsa Roasted aubergine, courgette & pepper Spanish frittata (V) Warm salad - courgette, peppers, butternut squash with wild rice & fresh herbs (V) Mediterranean herby new potatoes tossed in cherry tomatoes & red onions (V) Quinoa & lentil salad (V) Tzatziki dip (V) Conference Buffet Menu 6 (Inclusive) BBQ pulled pork Pulled chicken & chorizo Roasted BBQ vegetables (V) Brioche bun, mini tortilla wrap Coleslaw Potato & chive salad Seasonal mixed salad Jalapenos, guacamole Conference Desserts Seasonal fruit salad Eaton mess Chocolate brownie bites Lemon crumble muffins Cherry cheesecake Choice of Choice of
16 Hospitality Conference BBQ menus Minimum 20 Covers BBQ Menu 1 (Inclusive) Hot dog topped with fried onions Beef burger in a seeded bun BBQ chicken drumstick Vegetable hot dog & fried onions Mixed salad Potato salad Coleslaw White & brown rolls Butter & sunflower spread BBQ Menu 2 (Inclusive) Cumberland sausage ring Beef burger in a brioche bun Lemon and ginger chicken kebabs Halloumi, onion pepper & mushroom Kebabs (V) Seasonal mixed leaf salad Homemade coleslaw Tomato, olive & caper pasta salad Conference Desserts Seasonal fruit salad Eaton mess Chocolate brownie bites Lemon crumble muffins Cherry cheesecake Choice of Choice of
17 Hospitality Conference Menu Selector Starters Minimum 20 covers Freshly baked roll & butter 1.65 Homemade soup Served with a freshly baked roll, seeds & chilli flakes Choose from the soup options below Moroccan tomato & chickpea (V) Butternut squash (V) Lentil & smoked bacon Carrot & coriander (V) Tomato & basil (V) 4.80 Mozzarella basil & pesto ciabatta (V) Fresh ciabatta topped with pesto, tomatoes, torn mozzarella and shredded fresh basil leaves on a bed of mixed leaves 4.95 Duo of melon Selection of galia & cantaloupe melon with ripped parma ham & Watercress drizzled with balsamic dressing 6.90 Wild Mushroom Pate Brussels pate topped with wild mushrooms, balsamic red onion chutney & rocket served with fresh ciabatta slices 6.15 Peppered Mackerel Smoked peppered mackerel on a caper, olive, orange & rocket salad drizzled with a lemon & herb dressing 5.55 Tofu Salad (Vegan) Tofu, courgette & roasted pepper salad drizzled with balsamic vinegar 4.80 Maximum choice of 2 per booking
18 Hospitality Conference Menu Selector Main Courses Minimum 20 covers All Main courses are served with seasonal potatoes & vegetables Meat Main Courses Hand carved roast carvery served with gravy & homemade Yorkshire pudding Roast beef 9.65 Honey glazed gammon 9.00 Roast pork loin, homemade apple sauce 8.70 Choice 2 meats Pork escalope Pork loin escalope with fresh apple & thyme served with a masala sauce 9.90 Thyme chicken Breast of thyme infused chicken served with a wild mushroom & cider sauce Herb Duck Duck breast infused with fresh herbs served with a charred tomato salsa Parmesan Chicken Parma ham wrapped around chicken breast topped with a parmesan & herb crust served with a honey & mustard sauce Fish Main Courses Tuna Steak Fresh tuna steak drizzled with a soy & ginger sauce Herb crumbed cod Roasted cod with a parsley, lemon & garlic crust served with parsley sauce Salmon & cod fishcakes Homemade salmon, cod & spring onion fish cakes Vegetarian Main Courses Stuffed Aubergine (Vegan) Baked aubergine filled with quinoa, lentils, butternut squash & sweet potato served with a wild mushroom sauce Vegetarian Wellington Leeks, peas, mushroom cous cous encased in puff pastry 9.55 Mushroom arancini Risotto infused with thyme & mushroom 9.55 Chickpea & oat dumplings (vegan) Homemade chickpea dumplings with fresh coriander served with cous cous & tomato sauce 9.55 Maximum choice of 1 meat, fish & vegetarian per booking
19 Hospitality Conference Menu Selector Desserts Minimum 20 covers Raspberry Pavlova Mini meringue filled with vanilla whipped cream topped with fresh raspberries & a mixed berry coulis 5.65 Filo Parcels Apple & blackberry filled filo parcels drizzled with custard sauce 4.80 Baileys Crème Brulee Crème brûlée infused with baileys, served with homemade shortbread & chocolate dipped strawberries 7.15 Rich Chocolate Tart Short pastry tart filled with dark chocolate topped with fresh raspberries served with crème fraiche & berry coulis 5.25 Lemon Meringue Parfait Crushed meringues mixed with tangy lemon curd topped with crushed ginger nut crumb served with berry compote 4.80 Banoffee Cheesecake Crispy buttery biscuit base topped with fresh bananas & silky caramel topping 5.65 Cheese Board Selection of stilton, brie & cheddar served with a variety of biscuits, grapes, celery & Sweet tomato Chutney 6.75 Maximum choice of 2 per booking
20 Sparsholt Conferences & Events Sparsholt College Winchester Hampshire SO21 2NF Visit our website to find out more conferences.sparsholt.ac.uk
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MENUS Hot Drinks and Treats Cold Drinks Wine, Beer and Cider Nibbles Sushi Snack Pots Sharers Salads Sandwiches Wraps Rolls Sandwich Thins Around the World Lunches Vegetarian Lunches Free From Lunches
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationBBQ Menu. Main Course Items
0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationWarm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes
Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationChesford Grange Saturdays. Sunday. Fridays & Bank holidays New years Eve
Chesford Grange Personalised Wedding Package Includes: Support & guidance of our Wedding planner Wedding Breakfast room hire Table plan, menus & place cards Canapés (selection of 4) Reception Drinks Three
More informationBREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER
CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationBreakfast. The Continental. Fresh Chilled Fruit Juices Fresh Berries, Honey and Granola Crumble. Warm Butter Croissants
Hospitality Menu Breakfast The Continental Fresh Chilled Fruit Juices Fresh Berries, Honey and Granola Crumble 4 6 8 Warm Butter Croissants 4 6 8.45 per person minimum of 12 people The Traditional Grilled
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationRoCRE. Rothamsted. Centre for Research & Enterprise. Contents Breakfast Canap s é Buffet Salads Banqueting Desserts. Menu
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast Canap s é Buffet Salads Banqueting Desserts Menu Breakfast Menu Thyme roasted mushroom, bacon or sausage roll 4.50 Fruit platter 1.50
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationMonday Tuesday Wednesday Thursday Friday
Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
More informationContents. 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads
Contents 1. Breakfast 2. Sandwich Platters 3. Wholesale Sandwiches 4. Finger Buffet 5. Cold Fork Buffet 6. Afternoon Tea 7. Lunch Bags 8. Canapé Platters 9. Salads 10. Cheese & Deli Platters 11. Cakes
More informationWedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
More informationHOG ROAST MIDSUSSEX. Menu options. Professional,friendly and flexible Call us on
Menu options Paella, Buffets and more in the Sussex, South East and Kent area. Professional,friendly and flexible Call us on 01444 617195 www.midsussexhogroast.co.uk Hog Roasts Slow cooked Sussex hog,
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationBreakfast Menu. Kick Start
Breakfast Menu The perfect way to kick start your conference or event! Our breakfast menus are ideal for morning meetings with a range of options to suit all tastes. Breakfast can be served from 8am weekdays
More informationCardiff University Delivered Hospitality Allergen Content
Buffet 1 Selection of Sandwiches (please see separate allergy info) Chicken Tikka Kebab Mint & Yogurt Dip Vegetable Pakora Prawn Twisters Lemon Mayonnaise Fresh Fruit Platter Buffet 2 Selection of Sandwiches
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationBREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationWedding Reception Menus 2015/2016. Chichester Cathedral
Wedding Reception Menus 2015/2016 Chichester Cathedral Menu Selector Starters Poached Salmon Ballotine Fresh Salmon rubbed with Dill, Salt and Lemon Zest, sat on Wasabi marinated Cucumber Ribbons, topped
More informationFinger buffet suggestions
Canapé suggestions Filo parcels of Cornish brie with Healey s apple chutney Mini Yorkshire pudding with roast beef and horseradish cream Mini Blinis topped with Rodda s crème fraiche, local smoked salmon
More informationCelebrate Indulge Relax
New Kent Hotel Events Selector Celebrate Indulge Relax Dear Thank you for your recent enquiry requesting information with regards to celebrating your event here at the New Kent Hotel, Jesmond. I am delighted
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationPARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
More informationHigh Quality Bespoke Catering Service SAGE AND ONION
SAGE AND ONION Sage and Onion was formed by two friends who wanted to provide a high quality bespoke catering service using locally sourced produce and high welfare meat. Having been raised on Suffolk
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
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