The Pschorr the new restaurant at Viktualienmarkt

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2 The Pschorr the new restaurant at Viktualienmarkt impresses you by its simple existence: the traditional hospitality of Munich s inns a restaurant and meeting place for the citizens of Munich and an attraction for travellers. Ice-cooled, fine Hacker-Pschorr Lager from wooden barrels and Bavarian cuisine combined with modern life style. Just as the presumably most influential brewer of his time, Joseph Pschorr, set new standards in the art of brewing beer, we still feel obliged to his name today. The Pschorr is a place where beer culture thrives! The heart of the Pschorr beats in the tap room. People like to come together here no matter whether they are natives, greenhorns or tourists from all over the world. The interior breathes a special atmosphere. Tables, benches and chairs are made of wood. Walls, floors and facade are made of stone, glass and steel. Old and new are merged: traditional Munich culture lovingly interpreted in a new way. The kitchen invites you to discover typical Bavarian specialities and more. Right after our guests, the beer enjoys the focus of our attention: tapped in party spirit, filled into chilled glasses, topped by beautiful crowns of foam and served with a smile. Cheers and welcome to the Pschorr! - 2 -

3 Celebrate parties as they come in Theresiensaal (Theresia s hall) Theresia s hall upstairs with its festive ambience offers a miraculous view of Munich s skyline and the traditional Viktualienmarkt. A unique panorama in the heart of Munich the ideal setting for celebrations. Weddings, private and official parties there s no limit to your imagination. The hall, with a capacity of seating 200 people, can be divided into two separate units of variable size by means of mobile walls. Hall: Height: approximately 267 square meters 3.2 meters Event with small stage and chairs arranged for banquets: Theresia s hall Bestuhlung U-Form Reihenbestuhlung Seating arranged in U shape Seating arranged in rows (54 persons) (144 persons) Bierkeller - 3 -

4 Beer Cellar The vault in the cellar with 60 seats and a view of the ice-cooled wooden barrels next door is the ideal location for all types of traditional events be it pork roast dinners, Bavarian card game contests, lectures, club or family parties

5 The Pschorr - Menues Menu 1 Roll of smoked salmon and eel with horse-radish sauce Breast of chicken with roasted green asparagus and potatovinagrette Pancakes with cottage cheese and pistachios nuts per person 26,00 Menu 2 Terrine of vegetables with tomato- pine-kernel-chutney Roast suckling pig with bavarian cabbage and bread- und potatodumpling Appelstrudel with vanillasauce per person 24,50 Menu 3 Bavarian clear soup with garnisch Roast leg of veal with red cabbage and breaddumpling Bavarian custard with rasberrysauce per person 25,00 Menu 4 Cucumber-Yoghurtmousse with raw, spiced, minced trout Duo from Siergertsbrunner Ox, braised oxtailragout and roasted medaillons with gratinated potatoes Creme Brulee with chocolade and orange mint icecream per person 29,00-5 -

6 Menu 5 clear soup of guinea hen with pistachio-dumplings Stuffed roll of veal with homemade noodles flavoured with wild garlic, vegetables Mousse of lemon balm with redcurrant confit per person 26,50 Menu 6 Clear beef broth with ham and garnish Half roast duck with potatodumpling and red cabbage Strudel with cottage cheese and blue berries, vanillasauce per person 25,00 Menu 7 Parfait of duckliver with asparagussalad and red pepper vinaigar Jacket filet of porc with braised vegetables and potato-croquettes Cappucinocreme with berry-praliné per person 28,50 Menu 8 Rocketsalad with cheese-chips, cherry-tomatoes and sprouts Cream of chervil soup with chickendumplings Saddle of veal steak crusted with pine kernel crust, spinach beet and potatoroll Mousse elder flower with strawberry-rhubarbconfit per person Euro 36,50-6 -

7 Menu 9 Roll made from boned chicken with filling and snow pea pod salad Clear tomato soup with basildumplings Braised and roasted lamb with potatoes and artichokes Cake from sour cream and apricots with pistachiosauce per person Euro 37,50 Menu 10 Chanterelles in jelly with green herbal salad Clear beef broth with milt slices Medaillons of red deer with spicy dumplings and flavoured pear Pyramid cake filled with asparagus-parfait, marinated strawberries per person Euro 35,50-7 -

8 Our house - specialities for your guests, served in a big pan on the table Bavarian pan Delicacy tray With goose, duck and chicken from Schönwälder homemade pâtés and sour vegetables Meatballs from veal, roasted leg of pork, saddle of suckling pig, Sauerkraut and potato-cucumbersalad muffin with vanillasauce per person Euro 25,00 Munich-pan Beef consommé with garnish Roast duck, leg of veal With red cabbage and potatodumplings Terrine of buttermilk with blueberries per person Euro 24,00-8 -

9 Sausages-pan Small Bavarian snack tray with Obatzda, radish and chives bread Roast duck sausages, spice black pudding sausage and smoked roast pork with sauerkraut and mashed potatoes Hausobstler 2 cl per person Euro 19,50 Sucking pig ( from 25 persons) Bavarian snack trayl With radish, Obatzda, smoked meat from Schönwälder Chives breads, duck paste Crispy Sucking pig with bread- and potatodumplings and bavarian cabbage Bavarian custard with rasberrysauce per person Euro 25,00 Ox - pan Beef consommé with semolinadumpling Braised and roasted bavarian ox with dumplings and vegetables Chocolade mousse Per person 25,50-9 -

10 Buffets Buffet 1 - from 40 personen Cold platter Marinated and grilled vegetables and mushrooms Terrine of chicken and mushrooms with herbal jacket Smoked breast of duck with onionconfit tatar from smoked trouts Salads Varity of lettuce with housedressings Tomato-, cucumber-, Carrotssalad Soup Cream of carrots, orange and ginger Main dishes Stuffed whole Turkey chopped veal in creamy mushroomsauce Side dishes Gratinated potatoes vegetables of the market Buttered homemade noodles boiled potatoes Dessert Terrine of cottage cheese with blueberries Charlotte of rasberries Varity of strudels with vanillasauce per person 34,

11 Buffet 2 from 50 persons Cold platter Roll with potato and salmon Terrine of chicken with redwine-pear chutney Stuffet fillet of porc with spring vegetables Mousse of asparagus salads mixed green lettuce with housedressings Tomato-, cucumber-, carrotssalads sour beefsalad with seedoil Main dishes Braised cheeks of oxl Roast leg of veal Side dishes Gratinated potatoes homemade noodles vegetables of the market breaddumplings Dessert Crème Brûlée Cottage cheese dumpling with sweet breadcrumbs and rhubarb White chocolade mousse with bisquit tartelett of lemon per person 38,

12 Buffet 3 - from 40 persons cold platter Roastbeef with Waldorfsalad - Obatzda with green garnish terrines of chicken with redwine-pear-chutney mousse of smoked fish salad mixed green lettuce with housedressings Radish mit Radishes white cabbage salad with hamcrumbs tomato-, cucumber-, and carrotssalad soup clear beef broth with stripes of pancake Main dishes Roast fillet of pike perch Crispy whole Sucking pig side dishes bread- and potatodumplings ragout of parsley potatoes vegetables of the market herbal rice Dessert Bavarian custard with rasberrysauce Creme Caramel Poppy seed-mousse Sour cream cake with apricots per person 35,00 The suggestions for several-course meals and buffets compiled by our chef is a selection from our culinary highlights. They are intended to be of assistance to you during the planning of your events. Of course we are happy to provide you with further support in creating personal or seasonal meals or buffets as you wish

13 Aperitif-breadsnacks with herbal creamy cheese Liptauer radishesl Obatzda on pretzel chivesbread with dripping duck paste three pieces per person 4,50 The Pschorr - beverages Beer Hacker Edelhell 0,5 l 2,90 Faß 30 l 170,00 50 l 290,00 Hefe Weisse Fass 0,5 l 3,20 Braumeister Pils Fass 0,3 l 2,80 Nonalkoholic beer Flasche 0,33 2,80 Soft drinks Mineralwater 0,25 l 2,20 0,75 l 5,50 Sinalco lemon Flasche 0,2 l 1,40 Sinalco Orange Flasche 0,2 l 1,60 Sinalco Cola Mix Flasche 0,2 l 1,60 Holunderblütenschorle 0,4 l 2,80 Apfelschorle naturtrüb 0,4 l 3,00 Coffee, Tea Pot Kaffee 2,90 Espresso 1,90 Cappuccino, big 2,90 Schnaps Wirtshaus Obstler 2 cl 2,20 Williamsbirne 2 cl 2,40 Bitter, Ramazotti 2 cl 2,40 Linie Aquavit 2 cl 2,

14 White wine Fl Grüner Veltliner Weingut Wöber, Weinviertel Österreich 1,0 l 20, Grüner Veltliner Weingut Rudi Pichler, Federspiel Wachau 0,75 l 28, Silvaner Castell Castell, Franken 0,75 l 20, Eisacktaler Silvaner Kloster Neustift, Südtirol 0,75 l 28, Chardonnay classic Wieninger, Wien 0,75 l 28, Weißburgunder Barrique Centgrafenberg, Paul Fürst, Franken 0,75 l 36, Gutsriesling Georg Mosbacher, Pfalz 1,0 l 28, Riesling Gutzler, Rheinhessen. Gundheim 0,75 l 24, Sauvignon blanc Igler, Mittelburgenland 0,75 l 28, Sauvignon Grassl, Carnuntum 0,75 l 30,00 Red wine Roter Castell Castell, Franken 0,75 l 25, Red ( Zweigelt, Cabernet Sauvignon ) Heinrich, Burgenland 0,75 l 26, ZB Blaufränkisch, Zweigelt Gesellmann, Burgenland 0,75 l 28, Zweigelt Retzer Weinberge, Franz Prechtl 1,0 l 21,00 Weinviertel

15 2003 Spätburgunder Cuvée Tradition Weingut Paul Fürst, Franken 0,75 l 30, Prima Bodega Mauro, Mariano Garcia, Spanien 0,75 l 26, Allende Rioja, Spanien 0,75 l 34, Merlot Plozner, Friaul 0,75 l 26, Chianti, Colli Senesi Doc Castella Fornatella, Toskana 0,75 l 28,50 Sparkling wine 2004 Fraenzi - Frizzante - Die bayerische Antwort auf Prosecco Castell Castell, Franken 0,75 l 24, Rheingau Rieslingsekt brut Fürst Löwenstein 0,75 l 34,00 Legras & Haas brut Champagne 0,75 l 58,00 R - Ruinart blanc 0,75 l 60,00 Ruinart rose 0,75 l 75, Dom Ruinart 0,75 l 160,00 1,5 l 285, Dom Ruinart rose 0,75 l 210,

16 Check list Your event will be most successful if you provide us with the following details in time: - Day and date of the event - Type of event (celebration, banquet, business meeting, conference, etc.) - Number of persons attending (binding 48 hours before the event) - Information on arrangement of chairs, tables and seating order for your banquet - Information on signs to be put up - Drinks (during reception, celebration, meeting, during breaks, with or after the meal, etc.) - Food (Suggestions for menus or banquet on the following pages) - Printed menus (possibly with special text) - Decoration, flowers, candles, speeches during or surrounding the meal (when and how long?) - Dress regulations, do you require a cloakroom? - Music, food and drinks for the musicians and performing artists - Printing of invitations - Accommodation for non-local guests - Give-Aways: if you wish we can offer a wide range of exclusive presents prepared especially for you! - Modes of payment Minimum turnover for the entire hall: Daytime Euro 4500,00 Evening Euro 6000,00 For special offers for Conferenzes ask please our chefs de services

17 At your service: Jürgen Lochbihler Peter Lamy -Manager - - Chef de cuisine - juergen.lochbihler@der-pschorr.de peter.lamy@der-pschorr.de Inka Militzer - Manager inka.militzer@der-pschorr.de Please contact our chefs de service: Markus Gastberger Heidi Götzendorfer Julia Jakob Christian Büchsemann Tel.: + 49 (0) 89 / / or info@der-pschorr.de

18 At the pulse of the city: The Pschorr is situated at the pulse of the city: directly downtown, bordering on the world-famous Viktualienmarkt, just of few steps away from numerous other attractions of Munich, the capital of Bavaria. How to get there: By air: Take S-Bahn S-1 or S-8 from the airport directly to Marienplatz, from there it is about 10 minutes to walk to the Schranne. By rail: Take any S-Bahn from S-1 to S-8 from the main station (Hauptbahnhof) to Marienplatz (two stops), from there it is about 10 minutes to walk to the Schranne. By car: After leaving the Autobahn, follow the signs directing you to the city center on the Mittlere Ring (central ring road or beltway). The Pschorr and the Schranne are at the center of Munich, next to Marienplatz, Viktualienmarkt and the Jewish Center at Oberanger. Address: Münchener Schrannenhalle GmbH Münchner Schrannenhalle GmbH Der Pschorr Viktualienmarkt 15 Viktualienmarkt München München Tel.: + 49 (0) 89 / Tel.: + 49 (0) 89 / Fax: + 49 (0) 89 / Fax: + 49 (0) 89 /