Grill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce

Transcription

1 24, Christmas Eve Dinner Grill Four Seasons Amuse bouche Clams cream soup with coriander infusion Duck galantine with mache salad, cumberland sauce Salted cod fish in maize bread crust with prawns, potato purée with chorizo and sautéed turnip tips Traditional Chritmas desserts from Palácio Estoril Coffee and petits fours Eur. 61,00 p.p.

2 25, Christmas Lunch Buffet Bougainvillea Terrace Starter and Salad Filled grab, steamed prawns, plain oysters, Selection of smoked fish, salmon gravlax Traditional cold cuts, cod fish fritters, Foie gras terrine, veal pies, roasted suckling pig, Lobster and tropical fruit salad, fish salad Algarve style Artichokes and asparagus salad, grilled vegetables salad Avocado, roquefort and bacon salad Rocket salad, chicory, mache, cucumber, lettuce, cherry tomato, carrot Cocktail dressing, vinaigrette, balsamic vinaigrette, mayonnaise Soup Shellfish cream soup Main course Cèpes mushrooms ravioli with cream and aromatic herbs sauce Salted cod fish Espiritual Roasted kid with oven baked rice, roasted potato and sauteed spinach Traditional Christmas desserts from the Palácio Estoril 42,00 p.p. Children up to 6 years old ~ complimentary / Children from 7 to 12 years old ~ 50% discount

3 25, Christmas Tea Imperial Room In the cosy, elegant and sophisticated lounges of the Palácio. Personalised service in a unique ambience. The revival of a tradition to keep on celebrating Christmas. The Classic Finger Sandwiches Smoked salmon with cream cheese Cucumber and cress with butter Ham and ancient mustard Scones with clotted cream, orange marmalade and compotes Hotel Palácio Dessert Trolley with our selection of Christmas cakes and desserts A classic selection of tea and tisane, coffee, hot chocolate, orange juice and mineral water Eur. 17,00 p.p.

4 31, New Year s Eve Dinner Grill Four Seasons Amuse bouche trio Cauliflower cream soup with caviar Half lobster grilled, ginger and carrot emulsion, sprouts salad Fillet of John Doryin chorizo broth, roasted bell pepper and chick pea purée Passion fruit sherbet Veal medallions with artichoke brandade and foie gras sauce White chocolate parfait with caramelized peach and raspberry coulis Coffee and petits fours Wines Champagne White wine Reserva Hotel Palácio~ Tejo Red wine Reserva Hotel Palácio~ Tejo Mineral water and soft drinks 120,00 p.p.

5 31, Reveillon Gala Dinner Atlântico Ballroom Starters and Salads Cold lobster tail, Atlantic prawns, grouper Belle Vue, smoked and marinated fish Home made foie-gras terrine, game terrine, duck galantine, roast beef in aspic Smoked pork loin, Serrano air cured ham Waldorf salad, fisherman s salad, endives with Roquefort cheese Soup Lobster bisque à l Armagnac Main Courses Codfish with aromatic herbs crust and sauteed turnip tips Filet of turbot in clams and prawns ragout Black pork loin with chestnuts and caramelized onions Tournedos mignons with foie-gras and truffle sauce Cheese and desserts Portuguese and international cheese board, tropical and seasonal sliced fruit Portuguese festive sweets and desserts, egg yolk pudding with blackberry coulis, Profiteroles marquise, mini pastéis de nata Beverages Champagne Mumm Cordon Rouge, Brut White wine Reserva Hotel Palácio~ Tejo Red wine Reserva Hotel Palácio~ Tejo Portuguese aged brandy, Port wine and Portuguese liqueurs During the evening... Live music and open bar after dinner Hot chocolate, bolo rei, Soup à la reine and brioche with spiced sausage Eur. 230,00 p.p. Tel.: (351)

6 01, New Year s Lunch Buffet Bougainvillea Terrace Starters and salads Goose liver pâté, prawn cocktail, smoked salmon with Philadelphia cheese Smoked ham with melon, smoked duck magret with orange, beef carpaccio Veal pies, vegetables samosas, heart of palm and egg salad, Caesar salad Smoked salmon and potato salad, fish salad, Algarve style Crudités Lollo rosso, chicory, portuguese salad, cucumber, endives, cherry tomato, carrot Soup Crab soup Pasta and Main Course Tagliatelle sauteed in clams and prawns sauce Fillet of grouper gratinated with ancient mustard sabayon Duck magret with orange sauce Desserts Cheese board, fruit salad Mini pastéis de nata, Portuguese custard tartelletes, The chef s selection of portuguese and seasonal desserts Eur. 45,00 p.p. Children up to 6 years old ~ complimentary Children from 7 to 12 years old ~ 50% discount

7 01, , New Year s Tea Imperial Room Rest and relax yourself from the late night New Year s Eve party and welcome the new year with the traditional afternoon tea, in the style of a palace, but a grand & cosy palace. The Classic Finger Sandwiches Smoked salmon with cream cheese Cucumber and cress with butter Ham and ancient mustard Scones with clotted cream, orange marmalade and compotes Hotel Palácio Dessert Trolley with our selection of Christmas cakes and desserts A classic selection of tea and tisane, coffee, hot chocolate, orange juice and mineral water Eur. 17,00 p.p.