Breakfast Available 6.30am am
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1 Breakfast Available 6.30am am Seasonal Fruit Salad $6.5 with Emporium roof-top honey Muesli $9.0 served with Barambah yoghurt & fruit with your choice of gluten free, natural or toasted muesli Croissant $4.5 with Belle Époque strawberry & champagne jam Almond Croissant $5.0 Pain au Chocolat $5.0 Fruit Toast $4.0 with Belle Époque breakfast marmalade Muffin $4.5 Banana Bread $6.5 with ricotta & Emporium roof-top honey Ham & Cheese Croissant $8.5 leg ham, cheese & béchamel sauce Breakfast Bagel $9.5 fried egg, bacon, cheese & tomato relish on a toasted bagel Breakfast Sandwich $9.0 fried egg, bacon, cheese & tomato relish on gluten free toast Croque Monsieur $8.5 toasted sandwich, baked ham, gruyere cheese crème fraiche & thyme Smashed Avocado $12.0 on toasted rye with fetta, dukkah & lemon Scrambled Eggs $12.0 two eggs scrambled served on toasted ciabatta Grilled Haloumi $16.0 smashed avocado, scrambled eggs with toasted sourdough & house made relish Belle Époque Breakfast $18.0 scrambled eggs, bacon, chorizo sausage, tomato & basil, toasted ciabatta with house made relish Extras additional egg $4.0 chorizo sausage $5.0 bacon (2) $5.0 smoked salmon (2) $5.0
2 Lunch Finger Sandwich $2.0 egg salad chicken waldorf & alfalfa smoked salmon & cucumber Mini Bagel $4.5 smoked salmon, crème fraîche & rocket chicken, avocado, rocket & aioli Croque Monsieur $8.5 toasted sandwich, baked ham, gruyere cheese crème fraiche & thyme Quiche $9.0 served with a side salad Lorraine spinach & fetta Reuben Sandwich $9.0 beef pastrami, local cheddar cheese, mustard, cos lettuce, dill pickle & sauerkraut on rye Chicken Waldorf Baguette $9.0 with local cheddar cheese Vegetarian Wrap $8.0 please ask our friendly staff for today s selection Tuna, Dill & Red Onion $7.0 on sourdough Egg & Lettuce $7.0 on sourdough Rustic Beef Forestierre Pie $8.0 served with red wine jus & house made relish Mediterranean Lamb Pie $8.0 served with red wine jus & house made relish Moroccan Chicken Pie $8.0 with house made relish Salads please ask our friendly staff for today s selection side salad $4.5 large salad $8.0
3 Sweet Treats For a full selection of sweet treats, please see our cake cabinets. Macaron (GF) $3.0 raspberry, chocolate, pistachio, rhubarb & strawberry, cookies & cream, salted caramel, blackcurrant, hazelnut Box of Six Assorted Macaron $17.5 Locally produced My Plate Clean Treats are handmade guilt free treats produced from sustainable ingredients. These clean treats are 90% organic and provide options for the following: Vegan (V), Gluten Free (GF), Refined Sugar Free (RSF), Dairy Free (DF), Paleo, Nut Free and Soy Free (SF) Raw Chocolate Snickers Bar $5.5 GF, RSF, DF, V, SF Raw Chocolate Bounty Bar $5.5 GF, RSF, DF, NUT FREE, V, SF Raw Lemon & Coconut Slice $6.5 GF, RSF, DF, V, PALEO, SF Raw Caramel Slice $6.5 GF, DF, RSF, PALEO, V, SF Raw Peanut Butter Slice $6.5 GF, DF, RSF, V, SF Cold Drinks Cold Press Juice $8.0 Belvoir Fruit Farms Organic Pressé $4.8 Made with lots of real fruit juice, blended with fresh spring water. They re made from all natural ingredients and contain nothing artificial so they taste natural, refreshing and delicious. Emma & Tom s Juice $4.4 CAPI Fruit Soda $3.8 Emporium Still Water $3.0 Badoit Sparkling Water $4.2 Milkshake $8.5 chocolate strawberry caramel vanilla Kids Milkshake $3.5 Iced Latte $4.8 Iced Coffee $6.0 with ice cream & whipped cream Coffee Frappe $6.5
4 Tea and Coffee Cold Brew $6.0 Made by slowly dripping cold, filtered water through ground single origin beans for a period of six hours using a cold drip system. Served with milk & sugar syrup on the side. Espresso $3.0 Long Black $3.8 Short Macchiato $3.0 Long Macchiato $3.8 Piccolo Latte $3.8 Flat White $4.0 Cappuccino $4.0 Latte $4.0 Mocha $4.0 Hot Chocolate $4.0 Chai Latte $4.0 Pot of Tea for One $4.0 English Breakfast Earl Grey chamomile lemongrass & ginger peppermint chai green Emporium blend Emporium Keep Cups $16.0 includes first coffee free Extras syrups (hazelnut, caramel, vanilla) soy milk almond milk Zymil mug additional shot of espresso 60c
5 Specialty Products CHAMPAGNE & CHEESE Glass Bottle Perrier-Jouët Grand Brut NV $25.0 $120.0 Perrier-Jouët Grand Brut NV Rose $30.0 $ Perrier-Jouët Belle Époque $315.0 Belle Époque Cheese Board $22.0 three French cheeses with baby apples, lavosh & crackers Cheese Board & Two Flutes of Perrier-Jouët Grand Brut $60.0 HOUSE-MADE CONDIMENTS Belle Époque Strawberry & Champagne Jam $8.5 Belle Époque Breakfast Marmalade $8.5 Emporium Roof-Top Honey $10.0 The Emporium Hotel bees create only the best honey from right here in Fortitude Valley. No additives, unprocessed and sustainable.
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
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Breakfast (until 11) Grain & rye sourdough toast, Tasmanian farmhouse butter, 8 house-made raspberry preserve or orange marmalade (vegan option) Fruit rustique toast, Tasmanian farmhouse butter, 8 house-made
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Breakfast Menu (all day) Gourmet Toast Select from our range of Artisan breads including Sour-dough, Vienna, Dark rye, White, MultiGrain, Fruit, and Banana breads served with butter and condiments Full
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Please ask one of our friendly staff about catering!, Lunch and Beverages Pump@123: Corner of Russell & Mort Street Toowoomba Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla:
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Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
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Please ask one of our friendly staff about catering!, and Beverages Menu Pump@123: Corner of Russell & Mort Street Telephone: 07 4632 4441 Fax: 07 4639 4988 Email: gourmet@pump123.com.au Pump@Wyalla: Wyalla
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FOSSIX CATERING MENU - SPRING 2018 BREAKFAST INDIVIDUAL ONE-BITE WONDERS Seasonal Breakfast Cups House-made Granola cup w/ seasonal fruit and yoghurt (v) 6.5 House-made Bircher muesli cup w/ seasonal fruit
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationAll Day Brunch. Nordic Breakfast: $ 19 Sourdough bread with fine Norwegian salmon, sour cream and sunny side up eggs
All Day Brunch Iberico Eggs Benedict: $ 21 two organic poached eggs served with our homemade Benedict sauce on an English muffin & Iberico ham Farmers Breakfast: $ 23 organic scramble eggs, roasted potatoes,
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA
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More informationFrench Cuisine GARLIC BREAD $5. CRUSTY BAGUETTE $5 With butter, olive oil & Cassegrain aged-wine vinegar.
winter 2018 French Cuisine GARLIC BREAD CRUSTY BAGUETTE With butter, olive oil & Cassegrain aged-wine vinegar. SEASONS PLATTER $35 (GF AVAILABLE) Mixed Charcuterie board of prosciutto, salami, cheese (hard
More informationMENU. Instagram : Mickeyccino_gordon
MENU Instagram : Mickeyccino_gordon Please order and pay at the counter Mon - Thu 7.30 a.m. to 3.30 p.m. Fri 7.30 a.m. to 5.00 p.m. - Sat 9.00 a.m. to 1.00 p.m. Phone : (02) 9498 1099 - email: mickeyccino@yahoo.com
More informationONE TASTE IS ALL IT TAKES!
ONE TASTE IS ALL IT TAKES! Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short
More informationBITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate Iced tea
More informationCafé open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T The Promenade, Takapuna, Auckland
Café open 7am - 4pm Monday Thursday; 7am - 5pm Friday Sunday Store open 7am 6pm daily T. 09 484 0002 22 The Promenade, Takapuna, Auckland www.takapunabeachcafe.co.nz Hot Beverages. Teas Fruit Mango Star
More informationugly mug catering menu
Info@uglymug.com.au uglymug.com.au 02 4578 9795 1/223 Windsor St, RIchmond NSW 2753 ugly mug catering menu PRESENTED DISPOSABLE PICK UP DELIVERY 5% surcharge COMPANY NAME CONTACT NAME PHONE DATE REQUIRED
More informationgame menu CHICKEN PARMIGIANA Free range chicken breast, napoli, grilled mozzarella served with garden salad and chips FETTUCCINI BOLOGNESE
SHARED PLATTERS FOR TWO DIP PLATTER 3 variety of dips, grilled Turkish bread, water crackers, olives and feta (V) ANTIPASTO PLATTER Selection of premium quality meats, dips, olives, feta, grissini sticks,
More informationBeans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
More informationSTART THE DAY RIGHT. Available from 6:00 am to 11:00 am
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ALL DAY BREAKFAST MENU POTATO GALETTE // $16.90 Rolled & stuffed with leg ham & Edam cheese, served with toasted thick cut rye, tomato chutney & a herb oil. HALOU-ME (VEG) // $17.90 Thick cut ciabatta
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Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
More information{5} COFFEE/TEA {3.8} {4.5} # b lendlov ers (ALL DAY) from the cabinet RAW DESSERTS. Pot of loose leaf tea. REGULAR 6oz LARGE 12oz
(ALL DAY) COFFEE/TEA We are proud to be serving the ever-morish Seasonal Blend roasted locally by Blackboard Coffee Roasters! PLEASE FEEL FREE TO ASK ANY OF OUR STAFF FOR CURRENT BLEND INFO! flat white
More informationFood. Lunch 7:30am-3pm. Smoothie Bowls. Breakfast
Welcome to our family owned and operated cafe serving 100% plant based foods (animal free). All of our meals and desserts are made on site, with love, by our amazing team of chefs and kitchen staff. We
More informationHave a good time, have a good feed and if you cant then GO Whistle Dixie!!
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More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
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More informationdrinks menu Pronunciation: stawr-haus
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More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationALLERGEN GUIDE - Baguettes
ALLERGEN GUIDE - Baguettes per Kcal Kcal per Fat per per 2541 1270.5 606.0 303.0 20.8 10.4 14.6 7.3 77.0 38.5 4.0 2.0 0.0 0.0 24.2 12.1 2.8 1.4 a r sugars sugars per Fibre per Protein per Salt per Brie,
More informationBREAKFAST MONDAY FRIDAY
TOAST IT 4.5 CHOICE OF BREAD: Sourdough / quinoa soy linseed / rye, sour cherry & raisin (+$0.5) or gluten free (+$0.5) SPREADS: Butter / homemade blueberry jam / crunchy peanut butter / honey / ricotta
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All items are priced in BD Breakfast menu Petit-déjeuner 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that one day their passion
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