Festive MOMENTS. Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM
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1 Festive MOMENTS Holidays Take-Home Menu OPEN DAILY AS OF 8 A.M. INFORMATION : MOMENTSQEH.COM
2 HOLIDAYS MENU 2015 All prices are before taxes INFORMATION : Celebrating at home with the taste of the Fairmont. CELEBRATE THE HOLIDAYS IN STYLE WITH THE GOURMET TAKE-OUT MENUS FROM OUR CHEF. IMPRESS YOUR GUESTS WITH THESE FESTIVE DISHES WITHOUT EFFORTS. INCLUDES DETAILED INSTRUCTIONS FOR PRESENTATION AND SERVICE ORDER IN ADVANCE AT THE HOTEL S BOUTIQUE GOURMANDISE OR CALL FOR MORE DELICIOUS DETAILS. COLLECTION HOLIDAYS 2015 INFORMATION : RENÉ-LÉVESQUE BLVD. WEST, MONTRÉAL (QC) H3B 4A5 BUSINESS HOURS MONDAY TO WEDNESDAY AND SATURDAY 8 A.M. TO 7 P.M. THURSDAY AND FRIDAY 8 A.M. TO 9 P.M. SUNDAY 8 A.M. TO 6 P.M.
3 YULE LOGS TRADITIONAL YULE LOGS Delicious rolled cookie dough CHOICE OF FLAVOURS : Chocolate, Mocha or Praline 8 6 TO 8 PEOPLE... $ TO 15 PEOPLE... $ GOURMET YULE LOGS 4 light and fluffy delights ALL CHOCOLATE Hazelnut dacquoise, moist chocolate biscuit, chocolate mousse, 67% chocolate glaze CHESTNUT & BLACKCURRANT Chocolate crumble cookie, cream of blackcurrant, redcurrant, chestnut-blackcurrant mousseline, blackcurrant compote, milk glaze NEW YEAR S EVE DELIGHT Orange flavoured almond cookie, orange coulis, nougat bavaroise, light Cointreau cream CONTRARIÉ Milk chocolate mousse, vanilla crème brûlée, raspberry jam, praline feuillantine 8 6 TO 8 PEOPLE... $ TO 15 PEOPLE... $ HOLIDAYS MENU 2015 All prices are before taxes INFORMATION :
4 HOLIDAYS MENU 2015 All prices are before taxes INFORMATION : CAKES & FINE PASTRIES ROUNDS 7"... $ $ BERRY CHARLOTTE Vanilla cookie, mascarpone mousse, berries BLACK FOREST Chocolate cookie, dark chocolate mousse, Chantilly cream, Kirsch flavoured cherries CAPPUCCINO Cookie dipped in coffee syrup, milk chocolate bavaroise TIRAMISU Vanilla cookie dipped in coffee, mascarpone cheese mousse NOCCIOLATA Praline cream, dacquoise, hazelnut genoise ROSE DES NEIGES Vanilla genoise, meringue, blackcurrant mousse, Chantilly cream, slivers of white chocolate PARIS-BREST Puff pastry, hazelnut mousseline ST-HONORÉ Flaky pastry, custard, puffs filled with custard cream FRUIT MOUSSE MIROIR Genoise and delicate fruit mousse RUM BABA CHEESECAKE
5 SQUARES $ $ PISTACHOIS Genoise, pistachio mousse, chocolate mousse CONTRARIÉ Chocolate mousse, vanilla crème brûlée, raspberry coulis, praline cookie OPÉRA Chocolate and arabica ganache OTHER DELIGHTS PLUM PUDDING Brandy Sauce... [ SMALL ] $ [ LARGE ] $ MAPLE CRÈME BRÛLÉE PIE... $ KOUGLOF or STÖLLEN... $ CAROLE S CHOCOLATES Fairmont The Queen Elizabeth s exclusive truffles and chocolate candy selection. CHOICE OF BALLOTINS 1 PIECE... $ PIECES... $ 3.95 truffles Praline Jivara grand cru chocolate Maple Passion fruit and dark chocolate 4 PIECES... $ GR... $ 9.50 chocolates Salted caramel Hazelnut-almond chocolate nougat Gianduja snobinette Dark, milk or white chocolate rocher Dark mousse caress Feuillantine with praline HOLIDAYS MENU 2015 All prices are before taxes INFORMATION :
6 HOLIDAYS MENU 2015 All prices are before taxes INFORMATION : APPETIZERS PER DOZEN... $ COLD OLIVE BREAD Marinated minced beef, slivers of parmesan COUNTRY-STYLE BREAD WITH FOIE GRAS CONFIT OF CHERRY TOMATOES On focaccia PARMA HAM CROSTINI EGGPLANT CAVIAR CROSTINI CRAB MEAT Rémoulade with coriander TARTARE OF SALMON DUET Fresh and smoked with horseradish SMOKED DUCK MAGRET Basil butter LOBSTER ROLL On pretzel bread VERRINE Cream of ratatouille with peppermint HOT CRISPY LAMB WITH HERBS CHICKEN BROCHETTE Marinated with soy MINI QUICHES Selection of salmon, leeks and Lorraine VEGETABLE NEMS With sweet and sour sauce WILD MUSHROOM FLAKY PASTRY GOUJONNETTES OF FISH With tartare sauce VEGETABLE SAMOSA CRISPY SHRIMPS COD FRITTERS MINI STUFFED VEGETABLES
7 HOLIDAY TRADITIONS STUFFED WHOLE ROASTED TURKEY Chestnut stuffing, fondante potatoes, buttered Brussels sprouts OR bouquet of vegetables, cranberry and Madeira sauces 4 TO 5 KG 6 TO 8 PEOPLE... $ TO 9 KG 12 TO 15 PEOPLE... $ TO 12 KG 18 TO 24 PEOPLE... $ 260 FILLET OF BEEF WELLINGTON Périgourdine sauce. Served with château potatoes OR croquettes and vegetables bouquet. 4 TO 6 PEOPLE... $ TO 8 PEOPLE... $ TO 10 PEOPLE... $ 280 CHRISTMAS MEAT PIE Flavoured with five spices and green tomato chutney INDIVIDUAL... $ "... $ HOLIDAYS MENU 2015 All prices are before taxes INFORMATION :
8 HOLIDAYS MENU 2015 All prices are before taxes INFORMATION : COMPLETE HOLIDAY SEASON MENUS 1 choice per course, Available upon order at the counter only, 72 hours prior. Minimum 6 people. Identical menus. PER GUEST... $ 47 APPETIZERS CRAB LASAGNA Slow roasted tomatoes and herb vinaigrette DUCK NOUGAT Terrine of shredded duck confit and semi-cooked foie gras SALMON CARPACCIO AND TARTARE With julienne of Granny Smith apples enhanced with champagne SCALLOP MILLE-FEUILLE Wrapped with maple flavoured smoked bacon, black trumpet mushrooms emulsion MAIN COURSES THE BUTCHER S CHOICE Mashed potatoes, red wine jus, candied vegetables TURKEY Stuffed with cranberry chutney, shallot sauce with Madeira wine SEA BASS FILLET Black olive crust with pine nuts, fennel with pepper jus DEER MEDALLION With pears and raisins, Porcini mushroom jus DESSERTS VANILLA FLAVOURED DELICACY With nougatine chips, caramelized pears and cocoa coulis CHOCOLATE BAR With caramel and peanut sprinkles on spéculos cookies PASSION FRUIT YULE LOG White chocolate, blueberry glazed meringue
@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
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