CAFÉ CARDINAL A LA CARTE
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1 CAFÉ CARDINAL A LA CARTE
2 MENU LE CLASSIQUE 1,488,000 Wine Pairing Tasting Menu 7 món/ 7 courses: 2,688,000 TERRINE DE FOIE GRAS Terrine gan ngỗng với quả mâm xôi và bánh mì brioche Foie gras terrine, raspberry, brioche Louis Roederer Brut Premier, Reims (Champagne France) THON Cá ngừ áp chảo kèm xà lách cous cous, nho khô, hạt thông và sốt cam Seared tuna, minted cous cous salad, raisin, pine nuts, orange coulis L Original Colombelle Plaimont, 2015 Colombard, Côtes de Gascogne IGP (Gascony France) SOUPE A L OIGNON Súp hành tây kiểu Cardinal Cardinal s onion soup Couvent des Jacobins, Louis Jadot, 2013 Pinot Noir, Bourgogne AOC (Burgundy France) GRANITE DU MOMENT Sorbet rượu Pimm s và trái cây Pimm s liqueur-red fruit granita SAUMON EN PAPILLOTE Cá hồi Alaska phi lê kèm a ti sô, cà chua bi và ô liu Provence Alaskan salmon filet, artichoke, cherry tomato, Provencal olives Pigmentum, 2014 Malbec, Cahors AOC (Languedoc-Roussillon France) FILET DE BOEUF Thăn bò nướng và nấm porcini Grilled US beef tenderloin, porcini mushroom Les Douves de La Tour Carnet Grand Cru Classé, Bernard Magrez, 2009 Merlot, Cabernet Sauvignon, Haut-Médoc AOC (Bordeaux France) BUFFET DE FROMAGES ET DE DESSERTS Lựa chọn các món tráng miệng và phô mai nhập khẩu tại quầy tự chọn Selection of desserts and French cheeses from the buffet Cordier, 2011 Semillon, Sauternes AOC (Bordeaux France ) Nếu quý khách có nhu cầu ăn uống theo chế độ riêng biệt hoặc bị dị ứng với thức ăn, vui lòng liên hệ quản lý nhà hàng để được tư vấn chọn lựa món ăn phù hợp Should you have any specific dietary requirement gluten free, lactose free, vegetarian or allergies, please contact the Maitre d hotel who can advise on a selection of suitable dishes
3 MENU LE CARDINAL 1,188,000 Wine Pairing Tasting Menu 5 món/ 5 courses: 2,088,000 TARTARE Thịt bò sống trộn gia vị Hand cut classic beef tartar Louis Roederer Brut Premier, Reims (Champagne France) FOIE GRAS POELE Gan ngỗng áp chảo và táo caramel Pan-seared foie gras, caramelized apple L Original Colombelle Plaimont, 2015 Colombard, Côtes de Gascogne IGP (Gascony France) BISQUE Súp tôm hùm, sò điệp, táo và trứng cá Crustacean bisque, scallop, apple, fish roe Jean-Marc Brocard, 2015 Chardonnay, Petit Chablis AOC (Burgundy France) LOUP DE MER Cá chẽm phi lê với rau thì là, cải bó xôi và sốt vang trắng Sea bass fillet, fennel, spinach, Chardonnay sauce Couvent des Jacobins, Louis Jadot, 2013 Pinot Noir, Bourgogne AOC (Burgundy France) hoặc / or COQUELET A LA CITRONNELLE Gà sả ớt với lá chanh và nghệ Lemongrass baby chicken, kefir lime leaf, turmeric Couvent des Jacobins, Louis Jadot, 2013 Pinot Noir, Bourgogne AOC (Burgundy France) BUFFET DE FROMAGES Các loại phô mai Selection of French cheeses from the buffet Cordier, 2011 Semillon, Sauternes AOC (Bordeaux France ) hoặc / or MOELLEUX AU CHOCOLAT Sô cô la nóng với kem vani Hot chocolate cake, Madagascar vanilla ice-cream Cordier, 2011 Semillon, Sauternes AOC (Bordeaux France )
4 MENU DU CHEF 688,000 Món đặc biệt trong ngày từ đầu bếp Chef s daily inspiration Khai vị/ Món chính/ Tráng miệng Starter / main / dessert
5 HORS D OEUVRES KHAI VỊ STARTERS AUBERGINE 228,000 Cà tím nấu dầu, phô mai Apulia Burrata và húng quế Eggplant confit, Apulia burrata cheese, basil essence THON 298,000 Cá ngừ áp chảo kèm xà lách cous cous, nho khô, hạt thông và sốt cam Seared tuna, minted cous cous salad, raisin, pine nuts, orange BELLEVUE 588,000 Tôm hùm Nha Trang chần với cà chua, mận, trứng cút và sốt chanh vàng Slow poached Nha Trang lobster, plum tomato, quail eggs, lemon dressing BISQUE 268,000 Súp tôm hùm, sò điệp, táo và trứng cá Crustacean bisque, scallop, apple, fish roe TERRINE DE FOIE GRAS 528,000 Terrine gan ngỗng với quả mâm xôi và bánh mì brioche Foie gras terrine, raspberry, brioche SOUPE A L OIGNON 238,000 Súp hành tây kiểu Cardinal Cardinal s onion soup TARTARE 388,000 Thịt bò sống trộn gia vị Hand cut classic beef tartar
6 PLATS PRINCIPAUX MÓN CHÍNH MAIN COURSES MILLEFEUILLE VEGETARIEN 328,000 Bánh tầng khoai tây, rau củ nướng, dầu truffle Potato millefeuille, roasted vegetables, truffle oil LOUP DE MER 388,000 Cá chẽm phi lê với rau thì là, cải bó xôi và sốt vang trắng Sea bass fillet, fennel, spinach, Chardonnay sauce SAUMON EN PAPILLOTE 388,000 Cá hồi Alaska phi lê kèm a ti sô, cà chua bi và ô liu Provence Alaskan salmon filet, artichoke, cherry tomato, Provencal olives FILET DE BOEUF 788,000 Thăn bò Mỹ nướng với nấm porcini Grilled US beef tenderloin, porcini mushroom ENTRECOTE 888,000 Thăn bò Mỹ nướng kèm sốt vang đỏ đậm đặc và rau củ 350gr USDA beef ribeye, sautéed vegetable, Bordeaux reduction AGNEAU 588,000 Sườn cừu nướng kèm hạt dẽ đút lò, khoai tây xếp tầng và sốt sô cô la Baked pistachio crusted New Zealand lamb rack, potato millefeuille, chocolate sauce
7 DESSERTS TRÁNG MIỆNG DESSERTS CRÈME BRULEE 168,000 Bánh trứng nướng Crème brulée, Grand Marnier fruit compote GLACE 168,000 Lựa chọn món kem Ý truyền thống Selection of homemade ice-cream MOELLEUX AU CHOCOLAT 188,000 Sô cô la nóng với kem vani Hot chocolate cake, Madagascar vanilla ice-cream MILLEFEUILLE 188,000 Bánh tầng kem caramel Classic millefeuille, caramel cream CAMEMBERT 188,000 Bánh phô mai Camembert và dâu rừng Camembert cheese cake, wild berries BUFFET DE FROMAGES ET DE DESSERTS 328,000 Lựa chọn các món tráng miệng và phô mai nhập khẩu tại quầy tự chọn Selection of desserts and French cheeses from the buffet
Tôm càng chiên, rau xà lách romaine, hạt thông, xốt giấm đen. Đầu mực nướng, sữa chua hương cumin, xà lách trộn
Tôm càng chiên, rau xà lách romaine, hạt thông, xốt giấm đen Hàu, khoai tây và ớt bột paprika Đầu mực nướng, sữa chua hương cumin, xà lách trộn Thịt hun khói cuộn chà là, xốt mù tạc hạt Các loại thịt sấy
SET MENU SET MENU ENTREE ENTREE
SET MENU SET MENU 1-870 ENTREE Skyline shrimp bisque, crouton Súp tôm Skyline, bánh mỳ nướng Smoked Duck Salad, grainy mustard sauce Salad vịt hun khói, sốt mù tạt hạt Pan sear Tuna with salmon egg Cá
Taste of Vietnam. Appetizers/ Khai vị. Papaya salad with tiger prawn, squid, Mussel, fried shallot and light dipping sauce 200. Gỏi hải sản nha trang
Taste of Vietnam Vietnamese gathers to dine amongst family or friends where we share all dishes : soup, salad, main course accompanied by steamed rice. Ka Lam Retreat culinary would like to introduce this
Starters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g
Starters Cold Cut & Cheese Thịt nguội và phô mai Cold cut & cheese platter served with pickled cucumber, black olive, crackers and grapes. S/490 M/690 Mortadella 20g Mortadella 30g San Daniele ham 20g
Our culinary team wishes you chúc quý khách ngon miệng (bon appétit).
Breakfast 7:00 am to 11:00 pm Dinner 6:30 to 10:00 pm Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light fruit desserts served with tapioca, or rice with sugar.
CHEF S SIGNATURE CREATIONS
CHEF S SIGNATURE CREATIONS THE CLASSIC WITH A TWIST 468 Seared foie gras on homemade gingerbread, caramelised apple and balsamic reduction Gan ngỗng áp chảo trên bánh mì gừng, táo ca-ra-men và sốt dấm
PHẦN ĂN SÁNG / BREAKFAST COMBO PHẦN ĂN TRƯA / LUNCH COMBO PHẦN TRÀ CHIỀU / SWEET COMBO. Từ 16:00 đến 19:30 / Available: 16:00 to 19:30 88,000
THE DELI ALL DAY PHẦN ĂN SÁNG / BREAKFAST COMBO Trà / cà phê + bánh Tea / coffee + baked good Nước ép + bánh Juice + baked good Trà / cà phê + nước ép + bánh Tea / coffee + juice + baked good 88,000 98,000
APPETIZER KHAI VỊ,000 VND
APPETIZER KHAI VỊ 1. BRUSCHETTA 77(± usd3, aud4) BÁNH MÌ BRUSCHETTA Fresh chopped tomato, garlic, basil, olive oil & balsamic vinegar 2. MIXED GARDEN SALAD 107(± usd5, aud6) XÀ LÁCH CỔ ĐIỂN KIỂU Ý Mixed
Executive Chef and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes.
Dining by the Bay OPENING HOURS Breakfast 7:00 am to 10:30 am Dinner 6:30 pm to 10:30 pm VIETNAMESE CUISINE Vietnamese dishes are rich in fresh vegetables and herbs, noodle dishes, grilled food and light
Trà / cà phê + bánh 98,000 Tea / coffee + baked good. Nước ép + bánh 108,000 Juice + baked good
THE DELI ALL DAY PHẦN ĂN SÁNG / BREAKFAST COMBO Trà / cà phê + bánh 98,000 Tea / coffee + baked good Nước ép + bánh 108,000 Juice + baked good Trà / cà phê + nước ép + bánh 148,000 Tea / coffee + juice
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MENU WEEK 1- AMERICAN INTERNATIONAL SCHOOL 01 JUNE 2018
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STARTERS - MÓN KHAI VỊ SALADS - GỎI SOUPS - SÚP (N) (N) (N) Nem chiên cuốn tôm nấm (N) (P) (P) (N)
SAIGON MENU STARTERS - MÓN KHAI VỊ SALADS - GỎI (G) Hanoi fresh rice noodle rolls with beef and fresh herbs Phở cuốn thịt bò rau thơm VND 130 Green mango salad / Gỏi xoài xanh hải sản Grilled tiger prawns
Executive Chef Moreno and his culinary team have tailor-made this menu showcasing favorite regional cuisine and a wide selection of western dishes.
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Breakfast Buổi sáng 000,VND
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Our dear noble guests, Welcome to the Famiana Restaurant of Famiana Resort & Spa Phu Quoc. We would like to express our appreciation for choosing our facilities to enjoy your vacation. Our greatest praise
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