Hunt Room Dinner Menu

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Arline Sims
6 years ago
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1 Hunt Room Dinner Menu Cold Appetizers Shrimp Cocktail $9 perfectly cooked and chilled jumbo shrimp served with a spicy cocktail sauce Cheese Plate $10 American farmstead cheese selection served with candied walnuts, fresh fruit and toasted baguette Oysters on the Halfshell $12 shucked to order ice cold seasonal North American oysters served with citrus mignonette and cocktail sauce Seared Yellow Fin Tuna $11 sesame crusted tuna loin seared rare served with a blood orange reduction and soy crème fraiche Beef Carpaccio $9 thinly sliced raw beef seasoned with extra virgin olive oil and sea salt served with arrugula, parmeggiano, balsamico and cracked black pepper Hot Appetizers Jumbo Lump Crab Cake $12 three petite sautéed jumbo lump crab cakes served with classic remoulade sauce Coquille St.-Jacques $13 cast iron seared sea scallops served with lemon butter sauce and Parmeggiano Smoked Duck Breast $11 Sugartown Smokehouse duck breast served with warm baby spinach salad with bacon, vinegar and shallots Clams Casino $9 top neck clams broiled with applewood bacon, bell pepper and onion served with saffron-garlic sauce Soups and Salads Deluxe Salad $7 mixed lettuces with dried cherries, fresh grapefruit and toasted walnuts served with apple cider and grain mustard vinaigrette Caesar Salad $7 crisp hearts of romaine lettuce with croutons and parmeggiano served with classic caesar dressing and anchovies upon request Wedge Salad $8 chilled iceberg lettuce with warm bacon, tomato and blue cheese served with black pepper and buttermilk dressing Lobster Bisque $8 made from whole Maine lobsters, cognac and fresh cream served with diced fresh lobster, sherry and chive French Onion Soup $7 beef bouillon and caramelised onions with fresh thyme served with toasted baguette and melted gruyere cheese Chester County Mushroom Soup $6 mushrooms and shallots blended with crème fraiche served with brioche croutons, bacon and sautéed local mushrooms

2 Certified Black Angus Steaks all served with your choice of our chefs' daily vegetable selections Prime Rib au Jus $24 12 oz. slow-roasted prime rib of beef carved to order served with horseradish cream sauce and baked potato with sour cream New York Strip Steak $26 10 oz. center cut sirloin steak seasoned and grilled served with maitre d'hotel butter, baked potato, sour cream and crispy onions Filet Mignon $30 8 oz. center cut filet mignon seasoned and grilled served with Yukon gold whipped potatoes and bearnaise sauce Delmonico Steak $26 12 oz. Black Angus Rib Eye steak seasoned and cast iron seared served with Yukon gold whipped potatoes, caramelised onions and demi-glace Fresh Seafood all served with your choice of our chefs' daily vegetable selections Twin Crab Cakes $28 made with fresh jumbo lump crab served with Yukon gold whipped potatoes and Pommerey mustard sauce Jumbo Sea Scallops $29 cast iron seared sea scallops with macaire potatoes and leeks served with blood orange reduction Roasted Salmon Fillet $26 cut from whole fresh salmon daily served with fresh herb vinaigrette and lime risotto Baked Fillet of Sole $24 crab imperial stuffed fillet of New England sole served with macaire potatoes and chive beurre blanc Grilled Pompano Fillet $28 fresh Florida pomapano fillets seasoned and grilled served with steamed jasmine rice and coconut-lime butter sauce Seasonal Features all served with your choice of our chefs' daily vegetable selections Roasted Duck $27 one half duckling roasted with crispy skin served with port-cherry reduction and macaire potatoes Rack of Lamb $29 roasted and carved herb crusted rack of New Zealand lamb served with cardamom honey drizzle and macaire potatoes Center Cut Pork Chop $24 gently sautéed Duroc pork basted with brown butter served with apple compote and yukon gold mashed potatoes Roasted Chicken $24 one half free-range chicken roasted whole and brushed with honey and orange served with Yukon gold whipped potatoes Chicken Calvados $24 Amish chicken breast sautéed with apples and Calvados served with Yukon gold whipped potatoes and grain mustard-cider sauce Daily Features Your server will decribe our Chef's daily special preparations

Dockside Grill Banquet Menu

Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange