W ashington s Seaside Retreat.
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- Tyrone Heath
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1 Three & Four-Course Plated Dinners All dinner entrees include seasonal vegetable accompaniments, bread, butter, freshly brewed coffee, iced tea an assortment of hot teas. Appetizers Soup d Jour "Seasonal Inspiration" $8 Braised Pork Cheeks Soft Polenta, Garden Basil, Stewed Cherries, Parmesan Reggiano $16 Spiced Hawaiian Albacore Tuna Olive Oil-Forked Potatoes, Stone Ground Mustard Sauce, Grilled Scallions $18 Hazelnut-Crusted Port Townsend "Seastack" Young Greens, Cascade Fruit Marmalade, Shallot Vinaigrette $16 Duck Confit Ravioli French Tarragon, Snap Peas, Garden Radish $18 Applewood Smoked King Salmon Toasted Brioche, French Green Beans, Truffle Remoulade $16
2 Three & Four-Course Plated Dinners (page two) Salads Caesar Salad $4.50 Specialty Salad $4.50 Full Circle Farm Field Greens Marcona Almonds, Shaved Beets, Dijon Mustard Emulsion $10 Entrées Sautéed Chicken Piccata Lemon, Capers, Herbs Chardonnay Butter Sauce $33.95 Sautéed Chicken Marsala Sautéed Mushrooms, Garlic Marsala Wine Sauce $34.95 Chicken Oscar Sautéed Boneless Breast of Chicken Crusted with Dungeness Crab Meat Asparagus Tips Béarnaise Sauce $37.95 Sliced Roast Pork Loin Dijonaise Duchess Potatoes Green Beans Amine Served with Granny Smith Apple Chutney $38.95
3 Three & Four-Course Plated Dinners (page three) Painted Hills Filet Mignon à la Périgourdine Eight Ounce Center Cut Sterling Silver Filet Mignon Served with Sauce Périgourdine $44.95 Steak Au Poivre Pepper-Crusted 12 oz. N.Y. Strip Steak Served with French Cognac Veal Demi Glace $46.95 Columbia River King Salmon Palouse Barley Risotto, Roasted Shallots, Grilled Pears Richl Filberts $32 North Pacific Petrale Sole Truffle Mousseline, Pickled Grapes, Cauliflower Almond Butter $36 Grilled All Natural Chicken Breast Marinated Artichokes, French Green Beans Olive Oil Confit Potatoes $32 Vessel St. Jude Albacore Roasted Endive, Meyer Lemon, English Cucumber Mizuna Greens $40 Grilled Tenderloin of Painted Hills Beef Alaskan Prawns "Surf Turf" Yukon Gold Potato Puree Bouquet of Vegetables $49.95 Seared Columbia River King Salmon Hawaiian Blue Prawns "Duet" Creamed Spinach, Roasted Yakima Apples Grilled Leeks $48
4 Three & Four-Course Plated Dinners (page four) Roasted Anderson Ranch Lamb Saddle Braised Red Cabbage, Young Turnips Stewed Tart Cherries $44 Seasonal Vegetarian Selection $32 Grilled Coho Salmon With Fennel Dijon Beurre Blanc $32.95 Sautéed Mahi-Mahi Citrus Butter Sauce Two-Tomato Relish $31.95 Sautéed Yellowtail Snapper à la Meunière Champagne Tarragon Beurre Blanc $39.95 Halibut Amine Traditional Almond-Crusted Alaskan Halibut Finished with Amaretto Beurre Blanc $34.95 Dungeness Crab-Stuffed Prawns Roasted Tomato Chervil Lobster Sauce $42.95 Sea Bass Rice Flour-Sautéed with Porcini Mushroom Risotto Cake, Chanterelle Mushrooms Bercy Butter Sauce $41.95
5 Three & Four-Course Plated Dinners (page five) Combination Plated Entrées Signature Filet Mignon PNW Halibut Herb-Roasted Anderson Farm Filet Mignon Sautéed Alaskan Halibut with a Mélange of Sauces $58.95 Chicken Piccata Yellowtail Snapper Chicken Piccata Sautéed Yellowtail Snapper with a Mélange of Sauces $39.95 Crab Cake Prawns Sautéed Dungeness Crab Cake with Plum Tomato Relish Sautéed Prawns Scampi Style $51.95 Filet Crab Cake Herb-Roasted Petit Sterling Silver Filet Mignon Panko-Crusted Dungeness Crab Cake with Champagne Tarragon Sauce $49.95 Filet Mignon Sea Bass Herb-Roasted Petit Sterling Silver Filet Mignon Sautéed Chilean Sea Bass with Fennel Frond Butter Sauce $51.95
6 Three & Four-Course Plated Dinners (page six) Filet Mignon Lobster Tail Herb-Roasted Petite Sterling Silver Filet Mignon Broiled Lobster Tail with Drawn Butter Market Price Desserts Cheesecake Mixed Berry Compote Chocolate Ganache Mousse Cake Sauce Anglaise $6.50 Pecan Pie Vanilla Bean Sauce $6.50 Apple Strudel Sauce Anglaise $6.50 Carrot Cake Raspberry Coulis $6.50 Fresh Berries Gr Marnier Cream $9.50
7 Three & Four-Course Plated Dinners (page seven) Tiramisu Frangelico Sauce Chocolate Espresso Tart Framboise Coulis Mixed Berry Shortcake Whipped Cream Linzer Torte Tropical Coulis Fruit Tart Whipped Cream Raspberry Coulis Warm Cinnamon-Spiced Apple Gateau Vanilla Bean Ice Cream Warm Caramel Sauce Warm Chocolate Brownie Cake Vanilla Bean Ice Cream Hot Fudge $11.50 Opera Chocolate Coffee Buttercream Jaconde Biscuit Dough Chocolate Ganache $11.95 Chocolate Royal Chocolate Mousse, Almond Feuillantine Cocoa Powder $11.95
8 Three & Four-Course Plated Dinners (page eight) Chef-Attended Dessert Stations Crêpes Suzette, Bananas Foster or Cherries Jubilee $17 Viennese Dessert Station (Minimm of 50 people) $17 À La Carte Assorted Miniature French Pastries $3.75 each Chocolate Tuxedo Strawberries $3.75 each Gourmet Chocolate Truffles $1.75 each
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea
Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationLobster Bisque Sherry Scented Topped with a Fleuron 8. Cream of Three Onion Soup Sweet Spanish, Leeks, Bermuda Red, Hint of Vermouth 7
Plated Dinner Includes choice of salad and dessert, freshly baked rolls and butter and iced tea, fresh brewed coffee, decaffeinated coffee and international tea selection Appetizers May be added to enhance
More informationBeef and Pork Entrees
Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,
More informationAll Prices Subject To Change
Banquet Dinner Menu Hors D Oeuvres Hors D Oeuvres Priced at a Minimum of Fifty Pieces Cold Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese...$175.00 Croustade of Prime Beef Tenderloin on
More informationPlated Dinners includes soup or salad,
entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette
More informationSERVED MEALS. SERVED MEAL MENUS (20-person minimum)
SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationDinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes
9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing
More informationOur Catering Specialist is pleased to customize your menu based on your dietary requirements. Plated D I N N E R
Our Catering Specialist is pleased to customize your menu based on your dietary requirements. All Plated s are served with Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Hot Teas and
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationDinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationDINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch
CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries
More informationAll Prices Subject To Change
Banquet Dinner Menu Plated Entrées Includes a Stokesay Specialty Salad with your choice of Herbal Vinaigrette OR the Choice of Caesar Salad for an additional $1.00 per person (A maximum of 2 entrees please)
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More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
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More informationDinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
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More information15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions
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ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationDINNER PLATED A LA CARTE
DINNER PLATED A LA CARTE Minimum 20 guests Build your menu, your way! Minimum of four courses (to include at least one Main Course selection) Want to offer a choice of two main courses? Add an extra $4
More informationEmbassy Suites Bellevue Wedding Dinner Menus 2011
Embassy Suites Bellevue Wedding Dinner Menus 2011 Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian. Spanakopita*
More informationBANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee
BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee Meat Selections Chicken Katsu with Baby Spinach, Mashed Potatoes Choice of Lemon Crecy Sauce or
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationEnjoy piano music in our lounge from 8:45 p.m.
NEW YEAR S EVE 2017 Pianist Barry Miles on the Steinway until the wee small hours! FOUR-THIRTY / FIVE O CLOCK SEATING (KID-FRIENDLY) Adults A la Carte from the New Year s Eve Menu Kids Two-Course Menu
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationWEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationAPPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationSocial Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation
Social Menu Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation Cold Selections Items from our Cold Selection may be
More informationPeter Canlis Prawns. dry vermouth, garlic, red chilies and lime. Braised Beef Short Rib. cilantro pesto and red chili demi-glace. Dungeness Crab Cake
warmed Peter Canlis Prawns dry vermouth, garlic, red chilies and lime 15 Braised Beef Short Rib cilantro pesto and red chili demi-glace 14 Dungeness Crab Cake carrot-coriander butter, scallions and beet
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
More informationPLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
More informationSuggested $45 Set Menus
Suggested $45 Set Menus Please note our group booking menus are typically for groups of 25 or more and require advance entrée counts for your guests and are subject to The Bistro s terms & conditions.
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