W ashington s Seaside Retreat.

Size: px
Start display at page:

Download "W ashington s Seaside Retreat."

Transcription

1 Three & Four-Course Plated Dinners All dinner entrees include seasonal vegetable accompaniments, bread, butter, freshly brewed coffee, iced tea an assortment of hot teas. Appetizers Soup d Jour "Seasonal Inspiration" $8 Braised Pork Cheeks Soft Polenta, Garden Basil, Stewed Cherries, Parmesan Reggiano $16 Spiced Hawaiian Albacore Tuna Olive Oil-Forked Potatoes, Stone Ground Mustard Sauce, Grilled Scallions $18 Hazelnut-Crusted Port Townsend "Seastack" Young Greens, Cascade Fruit Marmalade, Shallot Vinaigrette $16 Duck Confit Ravioli French Tarragon, Snap Peas, Garden Radish $18 Applewood Smoked King Salmon Toasted Brioche, French Green Beans, Truffle Remoulade $16

2 Three & Four-Course Plated Dinners (page two) Salads Caesar Salad $4.50 Specialty Salad $4.50 Full Circle Farm Field Greens Marcona Almonds, Shaved Beets, Dijon Mustard Emulsion $10 Entrées Sautéed Chicken Piccata Lemon, Capers, Herbs Chardonnay Butter Sauce $33.95 Sautéed Chicken Marsala Sautéed Mushrooms, Garlic Marsala Wine Sauce $34.95 Chicken Oscar Sautéed Boneless Breast of Chicken Crusted with Dungeness Crab Meat Asparagus Tips Béarnaise Sauce $37.95 Sliced Roast Pork Loin Dijonaise Duchess Potatoes Green Beans Amine Served with Granny Smith Apple Chutney $38.95

3 Three & Four-Course Plated Dinners (page three) Painted Hills Filet Mignon à la Périgourdine Eight Ounce Center Cut Sterling Silver Filet Mignon Served with Sauce Périgourdine $44.95 Steak Au Poivre Pepper-Crusted 12 oz. N.Y. Strip Steak Served with French Cognac Veal Demi Glace $46.95 Columbia River King Salmon Palouse Barley Risotto, Roasted Shallots, Grilled Pears Richl Filberts $32 North Pacific Petrale Sole Truffle Mousseline, Pickled Grapes, Cauliflower Almond Butter $36 Grilled All Natural Chicken Breast Marinated Artichokes, French Green Beans Olive Oil Confit Potatoes $32 Vessel St. Jude Albacore Roasted Endive, Meyer Lemon, English Cucumber Mizuna Greens $40 Grilled Tenderloin of Painted Hills Beef Alaskan Prawns "Surf Turf" Yukon Gold Potato Puree Bouquet of Vegetables $49.95 Seared Columbia River King Salmon Hawaiian Blue Prawns "Duet" Creamed Spinach, Roasted Yakima Apples Grilled Leeks $48

4 Three & Four-Course Plated Dinners (page four) Roasted Anderson Ranch Lamb Saddle Braised Red Cabbage, Young Turnips Stewed Tart Cherries $44 Seasonal Vegetarian Selection $32 Grilled Coho Salmon With Fennel Dijon Beurre Blanc $32.95 Sautéed Mahi-Mahi Citrus Butter Sauce Two-Tomato Relish $31.95 Sautéed Yellowtail Snapper à la Meunière Champagne Tarragon Beurre Blanc $39.95 Halibut Amine Traditional Almond-Crusted Alaskan Halibut Finished with Amaretto Beurre Blanc $34.95 Dungeness Crab-Stuffed Prawns Roasted Tomato Chervil Lobster Sauce $42.95 Sea Bass Rice Flour-Sautéed with Porcini Mushroom Risotto Cake, Chanterelle Mushrooms Bercy Butter Sauce $41.95

5 Three & Four-Course Plated Dinners (page five) Combination Plated Entrées Signature Filet Mignon PNW Halibut Herb-Roasted Anderson Farm Filet Mignon Sautéed Alaskan Halibut with a Mélange of Sauces $58.95 Chicken Piccata Yellowtail Snapper Chicken Piccata Sautéed Yellowtail Snapper with a Mélange of Sauces $39.95 Crab Cake Prawns Sautéed Dungeness Crab Cake with Plum Tomato Relish Sautéed Prawns Scampi Style $51.95 Filet Crab Cake Herb-Roasted Petit Sterling Silver Filet Mignon Panko-Crusted Dungeness Crab Cake with Champagne Tarragon Sauce $49.95 Filet Mignon Sea Bass Herb-Roasted Petit Sterling Silver Filet Mignon Sautéed Chilean Sea Bass with Fennel Frond Butter Sauce $51.95

6 Three & Four-Course Plated Dinners (page six) Filet Mignon Lobster Tail Herb-Roasted Petite Sterling Silver Filet Mignon Broiled Lobster Tail with Drawn Butter Market Price Desserts Cheesecake Mixed Berry Compote Chocolate Ganache Mousse Cake Sauce Anglaise $6.50 Pecan Pie Vanilla Bean Sauce $6.50 Apple Strudel Sauce Anglaise $6.50 Carrot Cake Raspberry Coulis $6.50 Fresh Berries Gr Marnier Cream $9.50

7 Three & Four-Course Plated Dinners (page seven) Tiramisu Frangelico Sauce Chocolate Espresso Tart Framboise Coulis Mixed Berry Shortcake Whipped Cream Linzer Torte Tropical Coulis Fruit Tart Whipped Cream Raspberry Coulis Warm Cinnamon-Spiced Apple Gateau Vanilla Bean Ice Cream Warm Caramel Sauce Warm Chocolate Brownie Cake Vanilla Bean Ice Cream Hot Fudge $11.50 Opera Chocolate Coffee Buttercream Jaconde Biscuit Dough Chocolate Ganache $11.95 Chocolate Royal Chocolate Mousse, Almond Feuillantine Cocoa Powder $11.95

8 Three & Four-Course Plated Dinners (page eight) Chef-Attended Dessert Stations Crêpes Suzette, Bananas Foster or Cherries Jubilee $17 Viennese Dessert Station (Minimm of 50 people) $17 À La Carte Assorted Miniature French Pastries $3.75 each Chocolate Tuxedo Strawberries $3.75 each Gourmet Chocolate Truffles $1.75 each

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea All Choice of Entrée Dinners are Limited to Two Selections and are Charged

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

Private Party Dinner Menu

Private Party Dinner Menu Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &

More information

Lobster Bisque Sherry Scented Topped with a Fleuron 8. Cream of Three Onion Soup Sweet Spanish, Leeks, Bermuda Red, Hint of Vermouth 7

Lobster Bisque Sherry Scented Topped with a Fleuron 8. Cream of Three Onion Soup Sweet Spanish, Leeks, Bermuda Red, Hint of Vermouth 7 Plated Dinner Includes choice of salad and dessert, freshly baked rolls and butter and iced tea, fresh brewed coffee, decaffeinated coffee and international tea selection Appetizers May be added to enhance

More information

Beef and Pork Entrees

Beef and Pork Entrees Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit,

More information

All Prices Subject To Change

All Prices Subject To Change Banquet Dinner Menu Hors D Oeuvres Hors D Oeuvres Priced at a Minimum of Fifty Pieces Cold Norwegian Smoked Salmon on Pumpernickel with Dill Cream Cheese...$175.00 Croustade of Prime Beef Tenderloin on

More information

Plated Dinners includes soup or salad,

Plated Dinners includes soup or salad, entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette

More information

SERVED MEALS. SERVED MEAL MENUS (20-person minimum)

SERVED MEALS. SERVED MEAL MENUS (20-person minimum) SERVED MEALS SERVED MEAL MENUS (20-person minimum) All served meals include a choice of entrée, starter salad, one side, one vegetable, fresh La Brea Bakery dinner rolls, a dessert selection, iced water,

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

Dinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes

Dinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes 9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing

More information

Our Catering Specialist is pleased to customize your menu based on your dietary requirements. Plated D I N N E R

Our Catering Specialist is pleased to customize your menu based on your dietary requirements. Plated D I N N E R Our Catering Specialist is pleased to customize your menu based on your dietary requirements. All Plated s are served with Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Hot Teas and

More information

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled

More information

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled

More information

All pricing subject to sales tax and 20% gratuity

All pricing subject to sales tax and 20% gratuity Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual

More information

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch

DINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries

More information

All Prices Subject To Change

All Prices Subject To Change Banquet Dinner Menu Plated Entrées Includes a Stokesay Specialty Salad with your choice of Herbal Vinaigrette OR the Choice of Caesar Salad for an additional $1.00 per person (A maximum of 2 entrees please)

More information

St. Elias Buffet. Brooks Range Buffet

St. Elias Buffet. Brooks Range Buffet Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus

More information

Plated Dinner Selections (Please select one of the following)

Plated Dinner Selections (Please select one of the following) DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame

More information

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

More information

Dinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Dinner Menu. Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Dinner Menu Dinner includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and

More information

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream 2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50

More information

Catering Menus. Banquet Dinner

Catering Menus. Banquet Dinner Catering Menus Banquet Dinner Dinner Selections PLATED DINNER ENTREES All Dinner Entrees are served with House Salad, Dessert, Chef s choice of Starch and Vegetable accompaniments We will complete your

More information

15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions

15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions Receptions Hors D oeuvres (Passed Butler Style) 24 piece minimum Steak Tartar and Cornichon on Black Bread $4.00 Smoked Salmon on Brioche with Dill Crème Fraîche $4.50 Zucchini Round with Grilled Chicken

More information

Plated Lunch And Dinner Menus: Entrées

Plated Lunch And Dinner Menus: Entrées Plated Lunch And Dinner Menus: Entrées Plated Lunch: Hot Entrées Served with Tea, Coffee, and Rolls. Quiche Loraine Served with grilled asparagus, seasonal fresh fruit, and croissant Herb Crusted Tilapia

More information

From our Seafood Bar. Small Plates

From our Seafood Bar. Small Plates From our Seafood Bar Oysters on the half shell 1/2 dozen 16 ask server for today s fresh selection served with chef s condiment tray Fried Calamari Asian slaw, sweet-pungent sauce and togarashi aioli 8

More information

SOUPS & SALADS (select one) SOUPS SALADS

SOUPS & SALADS (select one) SOUPS SALADS SOUPS & SALADS (select one) Entrée includes your choice of soup or salad. Select soup and salad for an additional $5. SOUPS San Marzano tomato bisque, fresh basil Wild mushroom purée, truffle infused crème

More information

D I N N E R M E N U Fair Ridge Drive Fairfax, VA

D I N N E R M E N U Fair Ridge Drive Fairfax, VA D I N N E R M E N U D I N N E R B U F F E T S Classic Buffet 38.00 per person (minimum 25 guests) Soup du Jour Medley of Garden Greens with an Assortment of Dressings Breast of Chicken Piccata with Roasted

More information

Plated Dinners. Roast Round of Angus Beef Sterling Silver inside round, red wine demi, horseradish whipped potatoes and Broccolini $16

Plated Dinners. Roast Round of Angus Beef Sterling Silver inside round, red wine demi, horseradish whipped potatoes and Broccolini $16 Beef and Pork Plated dinners are served with your choice of garden greens salad or Caesar salad, hot rolls, coffee, iced tea and water Rosemary-Garlic Roast Pork Sterling Silver all natural pork loin,

More information

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches

Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes

More information

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.

Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11. Appetizers PRAWN COCKTAIL SUPREME JUMBO GULF SHRIMP POACHED IN A COURT BOUILLON CHILLED AND SERVED WITH COCKTAIL SAUCE AND FRESH LEMON WEDGES $11.00 ALASKAN CRAB COCKTAIL SUPREME ALASKAN KING CRAB LEGS

More information

Birch. Entrée (Select Three) Appetizer (Select Two) Oak grilled prime New York steak with red onion marmalade, house made steak sauce

Birch. Entrée (Select Three) Appetizer (Select Two) Oak grilled prime New York steak with red onion marmalade, house made steak sauce Birch Appetizer (Select Two) Portabella mushroom fries tempura battered, tossed in truffle oil, parmesan, and red hot pepper flakes Penne pasta with asparagus, eggplant, zucchini, and red peppers with

More information

Silver Package. Gold Package

Silver Package. Gold Package - Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two

More information

Holiday Inn Hotel Catering Menu Phone (925) Fax (925)

Holiday Inn Hotel Catering Menu Phone (925) Fax (925) Lunch Buffet $32.95 per person Includes: Choice of a Two Salads Two Hot Entrees One Side Dish One Dessert Selection Fresh Seasonal Vegetables, Seasonal Fresh Fruit, Rolls and Butter, Fresh Brewed Coffee,

More information

PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula

PLATED SELECTIONS. Mixed Mushroom Ragout over Toasted Brioche, Sherry Cream. Cannellini Bean Bruschetta with Prosciutto, Sage & Arugula PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Mushroom Bisque with Crème Fraiche

More information

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto

More information

DINNER BUFFET Minimum of 30 guests $45.00

DINNER BUFFET Minimum of 30 guests $45.00 DINNER BUFFET Please Select Four of the Following: DINNER BUFFET Minimum of 30 guests $45.00 CRISP MESCLUN GREENS with a variety of Dressings RED SKINNED POTATO SALAD VINE-RIPENED TOMATOES with Fresh Mozzarella

More information

Corporate & Social. Event Menus. 50 Sunnybrook Rd. Pottstown, PA TheSunnyBrook.com

Corporate & Social. Event Menus. 50 Sunnybrook Rd. Pottstown, PA TheSunnyBrook.com Corporate & Social Event Menus 50 Sunnybrook Rd. Pottstown, PA 19464 TheSunnyBrook.com 484-300-4681 Hors d oeuvres ~ Cold ~ (priced at 50 pieces, can be ordered in increments of 25 pieces) Norwegian Smoked

More information

L U N C H M E N U Fair Ridge Drive Fairfax, VA

L U N C H M E N U Fair Ridge Drive Fairfax, VA L U N C H M E N U L U N C H B U F F E T S Boardroom Deli Buffet 24.00 per person Soup du Jour Display of Smoked Turkey, Roast beef, Honey Ham and Sliced Cheeses Assorted Rolls Sliced Tomatoes, Lettuce,

More information

LUNCH DINNER BAR SERVICES. Banquet Menus. Stokesay.net Stokesay Castle Lane, Reading, PA 19606

LUNCH DINNER BAR SERVICES. Banquet Menus. Stokesay.net Stokesay Castle Lane, Reading, PA 19606 LUNCH DINNER BAR SERVICES Banquet Menus Stokesay.net 610-375-6100 141 Stokesay Castle Lane, Reading, PA 19606 Lunch plated options 50 person minimum required ~ Plated Entrées $24.95 per person ~ Minimum

More information

Beef Carpaccio with Arugula, Shaved Pecorino, Fennel Vinaigrette, and Lemon Truffle Aioli (GF)

Beef Carpaccio with Arugula, Shaved Pecorino, Fennel Vinaigrette, and Lemon Truffle Aioli (GF) F i r s t C o u r s e s A m u s e - B o u c h e s Beef Carpaccio with Arugula, Shaved Pecorino, Fennel Vinaigrette, and Lemon Truffle Aioli (GF) Lobster Salad with Grilled Corn, Mango Salsa, Angel Hair

More information

Luncheon Buffet Minimum of Twenty-Five, Please

Luncheon Buffet Minimum of Twenty-Five, Please Luncheon Buffet Minimum of Twenty-Five, Please Buffet One Platter of Cold Cuts and Cheeses to include: Honey Baked Ham, Roast Turkey Breast, Roast Beef, Imported Swiss, American and Provolone Cheese Fresh

More information

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,

More information

Polo Club Plated Dinner

Polo Club Plated Dinner Dinner Menus Polo Club Plated Dinner Salad Selections Choice of One Salad or Appetizer Breakpoint Salad Mixed Field Greens, Grilled Chicken Breast Diced Tomatoes, Candied Pecans, Gorgonzola Cheese, Cranberry-Orange

More information

~ The Captain s Table ~

~ The Captain s Table ~ Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample

More information

333 First Street South St. Petersburg, FL Minestone with Basic Pesto and Parmesan Cheese

333 First Street South St. Petersburg, FL Minestone with Basic Pesto and Parmesan Cheese Served Dinner Appetizers 333 First Street South St. Petersburg, FL 33701 727-894-5000 Shrimp Cocktail Jumbo Shrimp served with a Spicy Cocktail Sauce, Remoulade Sauce and garnished with Baby Field Greens

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS

PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto

More information

MENU PACKAGES. eat, drink & be married

MENU PACKAGES. eat, drink & be married MENU PACKAGES eat, drink & be married brunch buffet menus Tinker Bell s Brunch Buffet + Fresh Fruit Display with Honey Yogurt Dip + Smoked Salmon served with Red Onion, Eggs, Capers, Cream Cheese, Caviar,

More information

BREAKFAST LUNCH DINNER BAR SERVICES. Banquet Menus. Stokesay.net Stokesay Castle Lane, Reading, PA 19606

BREAKFAST LUNCH DINNER BAR SERVICES. Banquet Menus. Stokesay.net Stokesay Castle Lane, Reading, PA 19606 BREAKFAST LUNCH DINNER BAR SERVICES Banquet Menus Stokesay.net 610-375-6100 141 Stokesay Castle Lane, Reading, PA 19606 Breakfast buffets ~ Buffets ~ Require a minimum of 50 guests All buffet breakfasts

More information

The Rehearsal Dinner

The Rehearsal Dinner The Rehearsal Dinner ***************************************************************************************************** Pricing is subject to 6% sales tax & 18% service charge Served Appetizer (Please

More information

Chilled Jumbo Prawns. Caesar Salad

Chilled Jumbo Prawns. Caesar Salad Appetizers Chilled Jumbo Prawns Colossal Mexican white prawns from the Sea of Cortez served over ice with our own Gamekeeper cocktail sauce. 12.95 Gamekeeper Oysters Sautéed to perfection and served in

More information

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy

More information

Hampshire House. 2018/2019 Fall & Winter Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.

Hampshire House. 2018/2019 Fall & Winter Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. RECEPTION HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each. LOBSTER CROQUETTES béarnaise sauce FOIE FRAS TARTINE cherry gastric BUTLER PASSED MINIATURE APPETIZERS All selections

More information

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)

More information

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14

Plated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14 Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please

More information

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one

More information

CENTURY DINNER BUFFET MENU Minimum 30 People. Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day

CENTURY DINNER BUFFET MENU Minimum 30 People. Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day CENTURY DINNER BUFFET MENU Minimum 30 People Soup & Salad Collection (Please Select Three) Chef s Soup Inspiration of the Day Classic Caesar Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field

More information

Champagne Toast Two Hours of Hosted Cocktails. Champagne Toast Two Hours of Hosted Cocktails

Champagne Toast Two Hours of Hosted Cocktails. Champagne Toast Two Hours of Hosted Cocktails Champagne Toast Salad Baby Field Greens, Roasted Golden Beets & Red Onion Blue Cheese Vinaigrette Intermezzo Chef s choice of sorbet to compliment your entree Plated Chicken Mushroom Stuffed Chicken Breast

More information

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with

More information

Holiday Menu Packages

Holiday Menu Packages 2018 Holiday Menu Packages Sleigh Ride 4 hour reception includes butler passed hors d Oeuvres and Perrier upon arrival, display, appetizer, salad, entrée, premium open bar, dessert with coffee and tea

More information

Plated Lunch. Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas.

Plated Lunch. Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas. Plated Lunch Plated Lunches include Alki Bakery Breads, Butter, Starbucks Coffee, and Mighty Leaf Teas. STARTERS COMPRESSED STRAWBERRIES & MARKET GREENS Snap Peas, Candied Pecans, Sweet Onion Dressing

More information

$23 MENU Select Two Courses Tea and Coffee Included

$23 MENU Select Two Courses Tea and Coffee Included $23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with

More information

DINNER PLATED DINNER DINNER BUFFETS

DINNER PLATED DINNER DINNER BUFFETS DINNER PLATED DINNER DINNER BUFFETS 49 BUILD-YOUR-OWN PLATED DINNER Our dinners include your choice of salad, entrée, dessert, freshly artisan-baked rolls, bread and butter, freshly brewed coffee and tea.

More information

Winter Catering Menu

Winter Catering Menu Winter Catering Menu Stationary Items CHEESE DISPLAY Assortment of Locally-sourced Cheeses Garnished with Raspberry, Apple Butter and Wildflower Honey Assorted Crackers CHARCUTERIE DISPLAY Assortment of

More information

Polo Club Deli Lunch Buffet

Polo Club Deli Lunch Buffet Lunch Menus Polo Club Deli Lunch Buffet Soup Station Matzo Ball & Chicken Noodle Soup Salad Bar Full Salad Bar with Condiments & Dressings Macaroni Salad, Seafood Salad, Classic Potato Salad, Coleslaw

More information

THE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply.

THE CARVERY. Prices are subject to change. An 18% Service Charge and Indiana Sales Tax apply. BUFFET DINNERS All Dinner Buffets include an assortment of Breads and Rolls with Butter (unless an alternative themed selection is indicated), Fresh-Brewed Coffee, Decaffeinated Coffee, Hot Tea and choice

More information

Your company name Dinner or event Date at

Your company name Dinner or event Date at Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

Holiday Party Packages

Holiday Party Packages Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for

More information

BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu

BUFFET MENU. Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread. *sample buffet menu BUFFET MENU Base Menu $25 per person menu includes 1 salad, 2 entrees, 2 sides and bread *sample buffet menu Classic Caesar Hearts of romaine, tossed in our classic Caesar dressing, served with crisped

More information

DINNER. Plated. *Please include 22% taxable service charge and 6% state sales tax to all menu prices* *Prices subject to change*

DINNER. Plated. *Please include 22% taxable service charge and 6% state sales tax to all menu prices* *Prices subject to change* Dinner MENU DINNER Plated All plated dinner selections include one choice from our appetizer/salad selections, bakery fresh rolls with butter, seasonal fresh vegetable, starch accompaniment, dessert, 100%

More information

TRUFFLESFINEFOODS.COM

TRUFFLESFINEFOODS.COM H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.

More information

Catering Guide. Telephone: Fax:

Catering Guide. Telephone: Fax: Catering Guide 2016 Telephone: 330-263-1890 Fax: 330-262-6646 www.woostercountryclub.com About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information www.woostercountryclub.com

More information

The Classical Wedding Packages

The Classical Wedding Packages The Classical Wedding Packages All dinner entrees in the Banquet Menu include: Regular and Decaffeinated Coffee, Hot Tea, Ice Tea and Soda Bronze Package Hors D Oeuvres Reception with Displayed & Passed

More information

Rolling Hills Country Club Banquet Menu 2019

Rolling Hills Country Club Banquet Menu 2019 Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

THE WATERVIEW BRIDE TO BE PACKAGE

THE WATERVIEW BRIDE TO BE PACKAGE THE WATERVIEW BRIDE TO BE PACKAGE PLATED MENU SALAD (Select 1) Classic Caesar Salad Crisp Romaine Lettuce with Shaved Parmesan, Herbed Croutons, & Creamy Caesar Dressing Satur Farms Field Greens with Prosecco

More information

Dinner Menu. Appetizer (1 st Course) (Select One)

Dinner Menu. Appetizer (1 st Course) (Select One) Dinner Menu Appetizer (1 st Course) Salad of Baby Greens Served with Poached Pears, Crispy Pancetta and Toasted Walnuts Sherry Shallot Vinaigrette Duo Salads of Haricot Verts Tossed with Crisp Bacon, Cherry

More information

*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12

*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12 *ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12 Prime Tenderloin, Ancho Aioli, Roasted Tomato, Pickled Red Onion & Toast Points ARMOUR -SWIFT

More information

Starters (Choice of One)

Starters (Choice of One) Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters

More information

Chef Ed s. Crown Room Experience For a Unique Dining Experience 2018/2019

Chef Ed s. Crown Room Experience For a Unique Dining Experience 2018/2019 Chef Ed s Crown Room Experience For a Unique Dining Experience 2018/2019 Three Course Dinner Select Six Passed Hors D Oeuvres * 1 st Plate Choice of One * Choice of Two Main Plates * Choice Two Sides and

More information

Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Gourmet Slider Station Taco Cart Station San Francisco Chowder Station Antipasto Bar

Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Gourmet Slider Station Taco Cart Station San Francisco Chowder Station Antipasto Bar Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Soft, Semi Soft, & Rind Cheeses Seasonal, Fresh, & Dried Fruits Fig Jam, Marcona Almonds, Flat Breads, and Crackers $16 per person Gourmet

More information

CONGRATULATIONS ON YOUR ENGAGEMENT

CONGRATULATIONS ON YOUR ENGAGEMENT CONGRATULATIONS ON YOUR ENGAGEMENT We are pleased you are considering Trenton Country Club for such a momentous occasion. Within these pages, you will find a variety of options that will make your day

More information

The Antlers Holiday Menu 2015

The Antlers Holiday Menu 2015 HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two

More information

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS

More information

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail

More information

DINNER PLATED A LA CARTE

DINNER PLATED A LA CARTE DINNER PLATED A LA CARTE Minimum 20 guests Build your menu, your way! Minimum of four courses (to include at least one Main Course selection) Want to offer a choice of two main courses? Add an extra $4

More information

Embassy Suites Bellevue Wedding Dinner Menus 2011

Embassy Suites Bellevue Wedding Dinner Menus 2011 Embassy Suites Bellevue Wedding Dinner Menus 2011 Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian. Spanakopita*

More information

BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee

BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee Meat Selections Chicken Katsu with Baby Spinach, Mashed Potatoes Choice of Lemon Crecy Sauce or

More information

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One. Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH

More information

C A N A P É S $ 3 6 p e r d o z e n

C A N A P É S $ 3 6 p e r d o z e n F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

More information

Enjoy piano music in our lounge from 8:45 p.m.

Enjoy piano music in our lounge from 8:45 p.m. NEW YEAR S EVE 2017 Pianist Barry Miles on the Steinway until the wee small hours! FOUR-THIRTY / FIVE O CLOCK SEATING (KID-FRIENDLY) Adults A la Carte from the New Year s Eve Menu Kids Two-Course Menu

More information

À LA CARTE H O T & C O L D

À LA CARTE H O T & C O L D À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun

More information

WEDDING AND EVENT MENU

WEDDING AND EVENT MENU WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS

More information

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS

More information

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one

More information

Social Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation

Social Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation Social Menu Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation Cold Selections Items from our Cold Selection may be

More information

Peter Canlis Prawns. dry vermouth, garlic, red chilies and lime. Braised Beef Short Rib. cilantro pesto and red chili demi-glace. Dungeness Crab Cake

Peter Canlis Prawns. dry vermouth, garlic, red chilies and lime. Braised Beef Short Rib. cilantro pesto and red chili demi-glace. Dungeness Crab Cake warmed Peter Canlis Prawns dry vermouth, garlic, red chilies and lime 15 Braised Beef Short Rib cilantro pesto and red chili demi-glace 14 Dungeness Crab Cake carrot-coriander butter, scallions and beet

More information

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One

More information

PLATED DINNER Plated Meals served at Indoor Venues Only

PLATED DINNER Plated Meals served at Indoor Venues Only Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot

More information

Suggested $45 Set Menus

Suggested $45 Set Menus Suggested $45 Set Menus Please note our group booking menus are typically for groups of 25 or more and require advance entrée counts for your guests and are subject to The Bistro s terms & conditions.

More information