Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5. South Australian King Prawns * Chili, garlic, olive oil 18
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1 GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 3.5 South Australian King Prawns * Chili, garlic, olive oil 18 Duck Liver Parfait Toasted brioche, cornichons, onion marmalade 14 Western Plains Crispy Pork Western Plains Pork, shrimp, sesame, mirin 16 Beetroot Risotto (V) Beetroot and wild rice risotto, goats curd, crispy kale, rye 15 Diver Scallops (GF) Seared Diver scallops, avocado cream, asparagus, lemon, caper and raison buerre noissette 16 Soup of the Day Market fresh ingredients with grilled Turkish bread 12 Caesar Salad * Traditional Caesar salad: cos lettuce, crispy prosciutto, croutons and white Spanish anchovies topped with a soft poached free range egg 18 Add chargrilled chicken breast 22 Port Arlington Mussel Pot* Local mussels, tomato ragout, fresh herbs, HQ s Fries 20 HQ s Special Fried Rice (V) * Spring onion, garden peas, chili, wombok, fried free range egg 24 Add chicken and prawn 28
2 MAIN Fish and Chips Beer battered locally caught fish with Italian coleslaw, homemade tartar and grilled lemon 25 King Prawn Spaghetti with Port Arlington Mussels and Blue Swimmer Crab Confit tomato, capers, blue swimmer crab bisque, lemon, pangrattato 30 Malaysian Chicken Curry* Chicken and potato curry, steamed jasmine rice, grilled roti and condiments 30 Market Fresh Fish of the Day (GF) Pan seared locally caught fish, sweet corn, picked blue swimmer crab, watercress 32 Beef Burger Chargrilled Victorian beef, bacon, onion jam, Swiss cheese, dill pickle and aioli on a toasted brioche bun, served with HQ s Fries 22 Twice-cooked Free-range Duck (GF) Crispy skin free-range duck, parsnip cream, artichoke, Iranian fig, blood orange caramel 32 Tasmanian Wild Clover Spring Lamb Noisette (GF) Tasmanian farmed lamb saddle, garden pea mousse, olive soil, fennel, asparagus, lamb jus 32 Otway Shiitake with Spring vegetables (V) Sustainably log grown shiitake mushrooms, porcini soil, swede, sugar snaps, burghul 28
3 FROM THE GRILL Our carefully selected cuts of both pasture and grain fed beef are sourced from Australia's most prized beef producing regions: the Riverina (southern New South Wales), South Gippsland (Victoria) and northern Tasmania. Grilled items are accompanied with celeriac remoulade, parsley, shallot and horseradish salad, HQ s Fries and a red wine jus. Steaks are complemented with smoked tomato, tarragon butter and bone marrow. 200g Pasture-fed Black Angus Eye Fillet Wilderness Beef, Northern Tasmania g Pasture-fed Dry-aged Black Angus Porterhouse Cape Grim, Tasmania g Pasture- fed Black Angus Rib Eye South Gippsland, Victoria g Grain-fed Black Angus Scotch Fillet Riverina, Southern New South Wales g Chicken Breast Bendigo, Victoria 30
4 SIDES Petite Boule (V) Traditional baked bread loaf with sea salt and softened butter 5 Stone Baked Turkish Bread (V) Traditional Turkish bread, garlic, olive oil 7 Market Vegetables Selection of market vegetables see specials 9 HQ s Fries Beer battered fries served with tomato sauce 8 Potato Wedges Seasoned potato wedges with sour cream and sweet chili sauce 9 Garden Salad (GF) (V) Crisp Mesclun salad with cucumber, tomato, shallot and champagne vinaigrette 9 Beet Salad (V) Roasted Beetroot, lemon, tahini yoghurt, smoked almonds, burghul 11 Otway Shiitakes (GF) (V) Local sustainably log grown shiitake mushrooms, smoked tomato butter 11
5 DESSERT Ice Cream * Selection of sorbet and ice cream with crisp biscuit see specials 12 Banana Banana Banana Soft banana cake, toffee banana, banana mousse custard, lemon balm 15 Roasted Rhubarb Clafoutis Baked spring rhubarb, French Vanilla Bean, Rhubarb sorbet 15 Chocolate Dome Cake Hokey pokey, salted caramel, French vanilla bean ice cream 15 Not Lemon Curd Tart Lemon curd, crème fraiche, sable biscuit, raspberry 15 Cheeseboard * Selection of seasonal cheeses, served with lavosh, quince paste and muscatels 24
Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
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MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
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S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
More informationCOCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS Please select from the following Feta and pumpkin frittata (cold)(v) Prawn or Vegetarian
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationEntrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
More informationBREADS. Non Member. Member
BREADS Rustic Swiss Multigrain and Seeded Roll (v) 1 1 Toasted Garlic Bread (v) 5 6 Two pieces, covered with fresh herbs and parmesan cheese. Can be made without parmesan cheese on request. ENTRÉES & SHARING
More informationSTARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli
STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil
More informationJOIN OUR VINTAGE WINE CLUB NOW
JOIN OUR VINTAGE WINE CLUB NOW 50% DISCOUNT ON FOOD FOR YOU & UP TO 7 GUESTS ON WEDNESDAY & THURSDAY EVENINGS (CONDITIONS APPLY) 30-50% DISCOUNT ON ALL VINTAGE WINE PLEASE ENQUIRE WITH OUR STAFF FOR INFORMATION
More informationEARLY BIRD LUNCH MENU
EARLY BIRD LUNCH MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More information2018 FUNCTION PACKAGES
2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
More informationP A R K F A R M H O T E L & L E I S U R E
PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
More informationVidal Pinot Gris SG $11.00 LG $15.00 Btl $ Henschke Peggy Hill Riesling SG $12.00 LG $16.00 Btl $50.00
Entrees Smoked Fremantle Sardine Pâté $14.00 Hendricks Gin Infused Pickled Cucumber, Mini Bread Loaf idal Pinot Gris SG $11.00 LG $15.00 Btl $45.00 Pressed Pork & Apple Terrine $14.00 Pickled Onions &
More informationMini Dishes. Breads ALL 8.20 EACH 3 FOR 22 OR 5 FOR 30. ONION RINGS (v) vinegar salt. GREEN PEA & MINT ARANCINI (3) (gf) (v) salsa verde
EDESIA bistro menu Please note at Hotel 520 we do not split bills Please advise wait staff of any dietary requirements Out of respect for all diners, please ensure children are supervised Mini Dishes ALL
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
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