Executive Luncheon Menu

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Virginia Adams
6 years ago
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1 Executive Luncheon Menu

2 EXECUTIVE PRIVATE LUNCHEON MENUS 2012 LUNCH MENU L 1/ PIER 66 PRAWN SALAD Chilli Marinated Prawns with Crispy Salad, Tomato, Cucumber, Dill Pickle and Sesame Dressing ROAST TURKEY AMERICANO Plump Turkey with Cranberry Stuffing, Sweetcorn Fritter and Chargrilled Pineapple BAKED CHOCOLATE CHEESECAKE Rich Chocolate Cheesecake with Warm Chocolate Sauce & Double Cream FILTER COFFEE AND MINCEMEAT SLICE MENU L 2/ SMOKED HADDOCK TART Creamy Smoked Haddock and Leeks on Flaky Pastry topped with Caerphilly Cheese SUPREME OF CHICKEN PERSILAGE Breast of Chicken stuffed with a Shallot, Parsley and Thyme Persilage Served with a Compote of Peas, Shallots & Lardons ALMOND AND STRAWBERRY MERINGUE With Fresh Strawberry Coulis and Double Cream FILTER COFFEE AND CHOCOLATE COOKIES MENU L 3/ LEEK & POTATO SOUP Freshly Made Tasty Soup packed with Fresh Vegetables ROAST LEG OF LAMB ROSEMARY Lamb Roasted with Rosemary and Shallots With Savoury Yorkshire Pudding APPLE & RHUBARB CRUMBLE Served with Creamy Custard Sauce FILTER COFFEE AND GINGER BISCUITS MENU L 4/ MELON AU CITRUS Pieces of Cool Melon with Orange and Grapefruit Segments STUFFED TRIMMED RACK OF PORK Young Lean Pork stuffed with Sage and Onion Farci with a compote of Apple, Red Bean and Pork Veloute WARM STICKY GINGER CAKE Served Warm with Vanilla Custard Sauce FILTER COFFEE AND ALMOND BISCUITS ALL OUR EXECUTIVE LUNCH MENUS WILL BE SERVED WITH FARM FRESH VEGETABLES MENUS ON THIS PAGE CAN BE INTERCHANGED

3 EXECUTIVE PRIVATE LUNCHEON MENUS 2012 MENU L 5/ TARTIFLETTE AU SAVOIE A Baked pot of Potato, Reblochon Cheese and Bacon POT ROAST SILVERSIDE OF BEEF Slow Roasted Silverside on Root Vegetables Served with Yorkshire Pudding BITTER LEMON & RHUBARB POSSET A Sweet & Sour Delight with Crunchy Ginger Biscuit FILTER COFFEE AND CHOCOLATE MACAROONS MENU L 6/ HOT BAKED PRAWNS Succulent Prawns in a Creamy Cheese Sauce with Wholemeal Cheddar Topping STEAK, KIDNEY & MUSHROOM PIE A Beef and Kidney Casserole topped with Mushrooms and Rich Pastry Crust STEAMED LEMON SPONGE Light Sponge with Lemon Curd and Custard Sauce FILTER COFFEE AND CHOCOLATE COOKIES MENU L 7/ TOMATO AND MOZZARELLA TART A Small Flaky Tart, filled with Tomatoes & Mozzarella topped with Basil Leaf and finished with Basil Pesto CHICKEN CHAMPIGNOISE Breast of Chicken with a Rich Mushroom Sauce CHOCOLATE PROFITEROLES Traditional Profiteroles stuffed with Double Cream and Warm Chocolate Sauce FILTER COFFEE AND GINGER BISCUITS MENU L 8/ CHICKEN LIVER PATE A Rich Pate with Breakfast Toast ROULADE OF PLAICE VERONIQUE Poached Plaice with Muscat Grapes in Muscat Wine Sauce TREACLE SPONGE Served Warm with Custard Sauce FILTER COFFEE AND HAZELNUT COOKIES ALL OUR EXECUTIVE LUNCH MENUS WILL BE SERVED WITH FARM FRESH VEGETABLES MENUS ON THIS PAGE CAN BE INTERCHANGED

4 EXECUTIVE PRIVATE LUNCHEON MENUS 2012 MENU L 9/ MELON ITALIANO Slices of Fresh Melon Draped with Parma Ham TRADITIONAL ROAST AYLESBURY DUCKLING Half Duckling Crisply roasted with Sage and Onion Stuffing, Apple Fritter and Rich Duck Gravy FRANZIPAN PEAR TART Poached Pear in Franzipan served with Warm Chocolate Sauce FILTER COFFEE AND CHOCOLATE MERINGUES MENU L 10/ LOCH FYNNE SMOKED SALMON A Generous Plate of Smoked Salmon Simply Served with Lemon and Salad Bowl NOUVEAU TOURNEDOS ROSSINI Prime Scotch Fillet Roasted and topped with Griddled Parfait & Rich Madeira Sauce SUNKEN CHOCOLATE CAKE Rick Stein s Famous Recipe, quite delicious, with Whipped Double Cream FILTER COFFEE AND GINGER BISCUITS MENU L 11/ SMOKED SALMON PARFAIT BRETAGNE Our Delicious Parfait with Prawns & a Chicory Salad ROAST RACK OF LAMB Rack of Lamb Carved at the Table with Kidneys Turbigo, Minted Potato Cake and Lamb Jus TRIO OF PLAT GOURMAND Raspberry Meringue, Profiterole and Crème Brulee FILTER COFFEE AND CHOCOLATE FUDGE MENU L 12/ TOMATO, LEEK AND WENSLEYDALE TART Tart with Plum Tomatoes, Braised Leeks and Wensleydale Cheese ROAST PRIME SIRLOIN OF BEEF Our Famous Sirloin freshly roasted and Carved in the Room with Yorkshire Pudding, Onion Sauce and Rich Beef Gravy STICKY TOFFEE PUDDING Served with Creamy Custard Sauce FILTER COFFEE AND CHOCOLATE MACAROONS ALL OUR EXECUTIVE LUNCH MENUS WILL BE SERVED WITH FARM FRESH VEGETABLES ANY INTERCHANGING OF MENUS ON THIS PAGE MAY BE SUBJECT TO A SURCHARGE

Celebrating 30 years We are currently celebrating our 30th year in business at Baldwins Omega and throughout this period, our passion for great fresh food, cooked in our oven to table style, has not

6 Celebrating 30 years We are currently celebrating our 30th year in business at Baldwins Omega and throughout this period, our passion for great fresh food, cooked in our oven to table style, has not changed. We continue as always to use entirely fresh market vegetables and we prepare all of our own soups and desserts. We butcher only the finest prime meats and we have an abundant supply of sparklingly fresh fish from our shores. My wife Pauline and I have enjoyed the last 30 years tremendously, and we look forward to many more to come. Along with our fantastic team of long serving management, customer service and kitchen staff, we welcome you to Baldwins Omega, where we guarantee a first class luncheon or banqueting experience time after time after time. Please browse our website and if you have any queries, contact us on or mail@baldwinsomega.com the Big Un

We butcher only the finest prime meats and we have an abundant supply of sparklingly fresh fish from our shores.

7 Celebrating 30 years We are currently celebrating our 30th year in business at Baldwins Omega and throughout this period, our passion for great fresh food, cooked in our oven to table style, has not changed. We continue as always to use entirely fresh market vegetables and we prepare all of our own soups and desserts. We butcher only the finest prime meats and we have an abundant supply of sparklingly fresh fish from our shores. My wife Pauline and I have enjoyed the last 30 years tremendously, and we look forward to many more to come. Along with our fantastic team of long serving management, customer service and kitchen staff, we welcome you to Baldwins Omega, where we guarantee a first class luncheon or banqueting experience time after time after time. Please browse our website and if you have any queries, contact us on or mail@baldwinsomega.com the Big Un

FINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON

FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White