The QUEEN E ADELAID FESTIVE SEASON 2017

Transcription

1 T he N Q U E EI D E A L E D A FE AS E SE STIV 2017 ON

2 The QUEEN ADELAIDE FESTIVE SEASON 2017

3 MERR CHRISTMAS Here at The Queen Adelaide, we pride ourselves on providing the best possible experience, perfectly tailored towards whatever style you want your Christmas party to take. Our wonderful pub has a unique character and style that will make your festive event unlike any other. Whether it s a small, intimate dinner, a drinks party with canapés or a full-blown, 3-course banquet, we can provide something for everyone. ou can take comfort in knowing that we have everything under control. So sit back, relax and let us get your festive season off to an amazing start!

4 BUFFET & CANAPÉS 6 BOARDS BOARDS 125 Ham hock croquettes Turkey breast, sage stuffing croquettes Beef brisket, truffle mayonnaise Bramley apple sausage roll Pear & blue cheese Scotch quail eggs Welsh rarebit Salt cod croquette, aioli Beetroot-cured salmon, horseradish Pork pie, piccalilli Truffle cauliflower mousse Potted shrimp, sourdough toast Spiced pear tatin Milk chocolate brownie, white chocolate, boozy cranberries Mini mince pies, brandy butter 12 items per board. Single boards available on request. All menus dependant on availability and subject to 12.5% service charge.

5 DRINKS We are offering a 10% discount for all wine pre orders above 150 FIZZ Prosecco Follador D.O.C. Treviso Joseph Perrier, Brut NV Bollinger, Special Cuvée, Champagne WHITE Sauvignon de Touraine, Loire Chardonnay, The Crux, SA Gruner Veltliner, Rainer Wess, Austria Chablis 1er Cru, Colette Gros, Burgundy RED Pinot Noir, Domaine La Bousolle, Burgundy, France Sangiovese, Morellino di Scansano, Tuscany, Italy Rioja Selection, Bodegas Urbina, Spain Saint Emilion Grand Cru, Chateau la Croix, Bordeaux ROSÉ Chateau d Ollieres, Provence, France Not a fan of wine? Why not pre-order 24 bottles of Peroni, Peroni Gluten-free, Camden Hells or Camden Pale for the price of 20? *Suggested wines. Full wine list and prices available on request. Vintages may vary. Subject to availability.

6 FESTIVE MENU 2 COURSES 25 3 COURSES 28 Butternut squash & spiced sweet potato soup, honey & thyme crème fraîche Confit Gressingham duck, clementine & puy lentils Lobster & crayfish croquettes, saffron aioli Grilled pear & blue cheese salad, chicory, elderflower dressing Beetroot cured salmon, horseradish & cucumber ketchup, fennel salad Roast turkey, sage & onion stuffing, pig in blanket, duck fat roast potatoes, honey & black pepper roots, sprout tops Game pie, shortcrust pastry, buttered winter greens Pan fried sea bass, baby potatoes, spinach, crab & chive cream sauce Vegetarian haggis & root vegetable Wellington, potato & rosemary cake, curly kale, peppercorn sauce 28 day aged sirloin, hand cut chips, caramelised onion & Manchego butter ( 3 supplement) Christmas pudding, brandy butter ice cream Sticky toffee pudding, butterscotch sauce, vanilla ice cream Chocolate marquise, mulled cherries, clotted cream Marsala-poached pear, crème fraîche, toasted almonds Beauvale blue, truffle honey, roasted pecan & toasted fruit loaf All menus dependant on availability and subject to 12.5% service charge.

7 CHRISTMAS DA MENU 3 COURSES 65 Butter bean soup, seared king scallop, black truffle, garlic crisps English Clara goats cheese croquettes, spinach, pine nut aioli Dill-cured Scottish salmon, beetroot ketchup, lemon, rye bread Smoked chicken, bacon & leek terrine, roast baby beets, date chutney Roast turkey, sage & cranberry stuffing, pig in blanket, duck fat roast potatoes, honey & black pepper roots, Brussels sprouts, chestnuts Vegetarian haggis & root vegetable Wellington, potato & rosemary cake, curly kale, peppercorn sauce 28 day aged rib eye on the bone, dauphinoise potatoes, French beans, caramelised roots, peppercorn sauce Pan-fried sea bass, shellfish, wild mushroom & champagne cream sauce, spinach, sauté potatoes Traditional Christmas pudding, brandy butter ice cream, white chocolate shortbread Chocolate torte, coconut mouse, cocoa nib, raspberry sorbet Beauvale blue, aged Montgomery Cheddar, truffle Brillat-Savarin, honey-roast pecans, toasted fruit loaf, seeded cracker bread All menus dependant on availability and subject to 12.5% service charge.

8 NE 2018 Join us us on on NE & enjoy a enjoy a night of of music && dancing to see to see in the in the New New ear. ear. Get a Get group a group of friends of friends together, together, book a book table & a table put your & put dancing your shoes dancing on for shoes a NE on for a NE soundtrack that that will see will everyone see everyone the on dance the floor. dance floor.

9 FESTIVE BRUNCH Menu available Boxing Day and New ears Day MAKE OUR FESTIVE BRUNCH EVEN BETTER & ADD BOTTOMLESS PROSECCO OR BLOOD MAR S FOR 15 MAINS Smashed avocado, toasted rye, poached Cornish eggs, chilli & coriander dressing 8.5 Black treacle-roast ham, fried duck egg, thick-cut chips 11.5 Chargrilled flat iron steak, crushed garlic potatoes, spinach, peppercorn butter 17 Double British beef burger, smoked cheddar, thick cut chips, garlic aioli 13 IPA battered fish & chips, minted pea purée, tartare sauce 13.5 Smoked chicken salad, parmesan dressing, romaine lettuce, tortilla chips 12 Roast Scottish salmon, black truffle hollandaise, spinach, poached duck egg 14.5 Red quinoa, chicory & radish salad, toasted pine nuts & sweet lemon dressing 9 (Add poached Suffolk chicken breast 13.5 or grilled Scottish salmon 14.5) Buttermilk chicken sandwich, avocado, crispy bacon, harissa yoghurt, skin-on fries 12.5 Please book via info@thequeenadelaidew12.co.uk All menus dependant on availability and subject to 12.5% service charge.

10 FESTIVE OPENING HOURS CHRISTMAS EVE Sunday 24th December 12pm - 12am CHRISTMAS DA Monday 25th December 12pm - 4pm BOXING DA Tuesday 26th December 11am - 11pm NEW EAR S EVE Sunday 31st December 12pm - Late NEW EAR S DA Monday 1st January 11am - 11pm Please book via info@thequeenadelaidew12.co.uk

11 FIND US THE QUEEN ADELAIDE 412 Uxbridge Road Shepherds Bush W12 ONR

12 412 Uxbridge Road Shepherds Bush W12 ONR