Festive Season RESTAURANT SET MENU
|
|
- Christopher Lester
- 6 years ago
- Views:
Transcription
1 Festive Season RESTAURANT SET MENU
2 ALL SET COURSE MENUS HAVE THE OPTION TO UPGRADE FOR AN ADDITIONAL $15 PER PERSON TO INCLUDE; Rolled turkey breast with cranberry & sage stuffing, prosciutto wrapped beans, roast pumpkin & red wine jus. Christmas pudding, crème anglaise, vanilla bean ice-cream
3 Lunch Set Menu - $85pp Confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami & jamon serrano, BWG pickles, house chutney & ciabatta Mains from the Grill Cone Bay Barramundi; sautéed chat potatoes with chizo, tomato salsa & frisee Grilled 200g Black Angus flank with truffle mash, blistered cherry tomatoes, red wine jus & parmesan crisp Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream
4 Set Menu Two - $95pp Confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Mains from the Grill Cone Bay Barramundi with sautéed chat potatoes & chizo, tomato salsa & frisee Duck confit cassoulet with sweet potato crisps Grilled 200g Black Angus flank with truffle mash, blistered cherry tomatoes, red wine jus & parmesan crisp Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream Jaffa tart with crème chantilly
5 Set Menu Three - $115pp Fresh shucked oysters with shallot viniagrette, confit salmon with wakame & soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami, beef tartare & jamon serrano with BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Mains from the Grill Cone Bay Barramundi with sautéed chat potatoes & chizo, tomato salsa & frisee Duck confit cassoulet with sweet potato crisps Sous vide Kilcoy eye fillet, chat potatoes, caramelized onion, crispy kale & red wine jus Grilled 200g Black Angus flank with truffle mash, blistered cherry tomatoes, red wine jus & parmesan crisp Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream Jaffa tart with crème chantilly
6 Tomahawk One - $125pp Confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Tomahawk to Share Our Famous Tomahawks to Share 250+ days grain fed Stockyard tomahawk Carved at your table by our Chef Served with mushroom, pepper & béarnaise sauce Sides f the Table H cut chips Vanilla crème brulee with shtbread & butterscotch ice-cream
7 Tomahawk Two - $135pp Fresh shucked oysters with shallot viniagrette, confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami, beef tartare & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Tomahawk to Share 250+ days grain fed Stockyard Tomahawk Carved at your table by our Chef Served with mushroom, pepper & béarnaise sauce Sides f the Table H cut chips Vanilla crème brulee, shtbread & butterscotch ice-cream Jaffa tart with crème chantilly
8 Festive Menu - $120pp Fresh shucked oysters with shallot viniagrette, confit salmon with wakame, soft shell crab with miso & sesame prawn tartare Duck liver parfait, truffle salami, beef tartare & jamon serrano, BWG pickles, house chutney & ciabatta Sautéed chizo with pear cider caramel & green apple Mains from the Grill Cone Bay Barramundi with sautéed chat potatoes & chizo, tomato salsa & frisee Duck confit cassoulet with sweet potato crisps Rolled turkey breast with cranberry & sage stuffing, prosciutto wrapped beans, roast pumpkin & red wine jus Sous vide Kilcoy eye fillet with chat potatoes, caramlised onion, crispy kale & red wine jus Sides f the Table H cut chips CrèmVanilla crème brulee with shtbread & butterscotch ice-cream Jaffa tart with crème chantilly Christmas pudding, crème anglaise & vanilla bean ice-cream
Restaurant Set Menus
Restaurant Set Menus FESTIVE UPGRADE All set course menus have the option to upgrade your menu f an additional $15 per person to include; Rolled turkey breast with cranberry and sage stuffing, green beans,
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationThe Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze
The Flying Duck offers great versatility for functions. Whether you're having a civilised sit-down meal, a casual get together, or a jolly old booze up with friends, we can accommodate you. For private
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationTO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700
TO START Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100 Chaspuzac snails, mashed potato, aromatic butter 700 Truffle poached egg, mushroom fricassée, asparagus (V) 500 Potted 10 hour short
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationStart Mud crab salad compressed melon green horseradish macadamia granola
For the table Cob loaf house churned rose butter Start Mud crab salad compressed melon green horseradish macadamia granola Entree Choice Seared scallops ash smoked bacon creamed labna pomegranate oat crumb
More informationChristmas Rydges Bankstown, Lauren Green
Christmas PACKAGES 2017 COCKTAIL PACKAGES 1/2 hour $12.50pp Selection of 3 hot or cold options 1 hour $17.50pp Selection of 4 hot or cold options 2 hour $22.50pp Selection of 5 hot or cold options 3 hour
More informationCulinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationSHANE WATSON Executive Chef
SHANE WATSON Executive Chef 10% surcharge applicable Sunday & public holidays Service charge not included Wildfire music available for purchase at reception Wildfire is available for your private event
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationR E S T A U R A N T S E T M E N U
R E S T A U R A N T S E T M E N U W E L C O M E Thank you f considering Fraser s Restaurant f your group dining experience. Enclosed are our set menus f bookings of 12 me guests. These can been enjoyed
More informationTHE BEEHIVE
FUNCTIONS @ THE BEEHIVE 84 Barkers Road Hawthorn (03) 9853 6638 www.beehivehotel.com.au celebrate@beehivehotel.com.au PRIVATE DINING ROOM 3 Course Shared Menu $50 ENTREES BAKED CAMEMBERT Milawa Cheese,
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationGarlic and Parmesan Damper - confit garlic and herb butter. $8.50
Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.
More informationChristmas Day EVENTS & DINING 25 DECEMBER 2018
Christmas Day EVENTS & DINING 25 DECEMBER 2018 Breakfast Wake up to a delicious festive Buffet Breakfast featuring a selection of hot and cold buffet favourites such as crispy bacon, eggs Benedict, grilled
More informationFUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE Canapés 6 piece 26 / 8 piece 35 / 10 piece 42 / 12 piece 49 Marinated bocconcini sticks with tomato & basil GF Seared
More informationFor Punchinello s Reservations Please Call (011)
F Punchinello s Reservations Please Call (011) 367 4367 CHRISTMAS EVE DINNER MENU Price R350.00 p/p ANTI-PASTI \ MEZE TABLE BUFFET Cold Smoked Trout and Peppered Mackerel, Smoked Salmon Terrine Fresh Knysna
More informationCelebrate in Style 2017
Celebrate in Style 2017 Celebrate in style with a classic end of year event at Hotel Kurrajong Canberra With a touch of elegance, plenty of class and only the finest touches of detail; let the magic of
More informationMerry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
More informationTO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5
SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationStart Mud crab salad compressed melon green horseradish macadamia granola. Entree Seared scallops ash smoked bacon creamed labna pomegranate oat crumb
TASTE OF CHRISTMAS PLATED PACKAGE For the table Cob loaf house churned rose butter Start Mud crab salad compressed melon green horseradish macadamia granola Entree Seared scallops ash smoked bacon creamed
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationSTARTERS. ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7. GARLIC PRAWNS 25 Chili, lemon oil. FRITO MISTO TO SHARE 30 Citrus aioli
STARTERS ARTISAN BREAD 8 Herbed butter GARLIC & HERB BREAD 7 GARLIC PRAWNS 25 Chili, lemon oil FRITO MISTO TO SHARE 30 Citrus aioli HARVEY BAY SCALLOPS 25 Seared scallops, wakame salad, Yamato Wasabi oil
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationSilver Buffet - $65.00 PP
BUFFET Silver Buffet - $65.00 PP Aged Angus grain fed eye fillet, sealed & slow roasted with horseradish demi glaze. Bungalow maple glazed, cured & smoked premium leg ham, cooked & sliced onboard with
More informationChristmas Day Brunch 25 December 2017
MENU Bread Counter Bread Selection French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Crayfish & Prawns with Avocado & Cocktail
More informationBRASSERIE & JOHN MUIR ROOM
BRASSERIE & JOHN MUIR ROOM Available 12pm 5pm throughout December 25 per person Soup of the Day Game Terrine with Onion Jam & Vegetable Crisps Butternut Squash & Roast Tomato Tart (v) Roast Turkey with
More informationOLD FRIENDS, NEW FRIENDS: GOOD TIMES EXPERIENCE THE FESTIVE SEASON WITH HILTON
OLD FRIENDS, NEW FRIENDS: GOOD TIMES EXPERIENCE THE FESTIVE SEASON WITH HILTON ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON It s the most wonderful time of the year, so spend it with the perfect host:
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationBEVERAGE PACKAGES. 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $ Bay of Stones Sauvignon Blanc, Multiregional, SA
BEVERAGE PACKAGES PACKAGE 1 2 Hours $45.00 / 3 Hours $60.00 / 4 Hours $70.00 2015 Bay of Stones Sauvignon Blanc, Multiregional, SA 2015 Bay of Stones Shiraz, Multiregional, SA NV RedBank Emily Sparkling,
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationJOIN US FOR SOME CHRISTMAS CHEER
CHRISTMAS PACKAGE JOIN US FOR SOME CHRISTMAS CHEER Hotel Grand Chancellor Brisbane has your end of year celebrations all wrapped up. Natural lighting and gorgeous views overlooking the Roma St Parklands
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationFINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON
FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White
More informationLIME LEAF CATERING CANAPES MENU 1
CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationChristmas Party Packages. Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages
Christmas Party Packages FROM65pp * Celebrate your Christmas in style in one of Canberra s most prestigious function venues. Christmas Inspired Menu Packages Two course menu $65 per person including alternate
More informationMenue MENUE I. Labskaus beef hash with fried egg. Pan fried fish with pommery mustard sauce and German fried potatoes
MENUE I Labskaus beef hash with fried egg _ Pan fried fish with pommery mustard sauce and German fried potatoes _ Red berry compote with vanilla sauce Apiece 23,90 MENUE II Lamb lettuce with dijon-mustard
More informationDINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above
Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry
More informationTHE SMITH THE SMITH IS DEDICATED TO CELEBRATING FRESH SEASONAL INGREDIENTS. THE KITCHEN TEAM HEADED UP BY EXECUTIVE
FUNCTIONS PACK THE SMITH THE SMITH IS DEDICATED TO CELEBRATING FRESH SEASONAL INGREDIENTS. THE KITCHEN TEAM HEADED UP BY EXECUTIVE CHEF BRAD SIMPSON, HAS CREATED A QUALITY PRODUCE DRIVEN MENU, DESIGNED
More informationSET MENU 1 $43PP MON-THURS $49PP FRI-SUN HAUS-BAKED PRETZEL. with Butter ÜBER- SCHNITZEL
SET MENU 1 $43PP MON-THURS $49PP FRI-SUN HAUS-BAKED PRETZEL with Butter ÜBER- SCHNITZEL Chicken Schnitzel topped with Rocket Semi-Dried Tomato Parmesan Fries or PORK KNUCKLE Roasted Pork Knuckle Crackling
More informationHouse-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
More informationFUNCTIONS. Loft West End 100 Boundary Street, West End, loftwestend.com
2018 FUNCTIONS Loft West End 100 Boundary Street, West End, 4101 3846 6680 loftwestend.com info@loftwestend.com Cocktail Bar The Bar Lounge The Deck The Gallery The Library Lunch and dinner functions seven
More informationBLEEDING HEART RESTAURANTS
BLEEDING HEART RESTAURANTS Christmas pack 2017 Bleeding Heart Yard London EC1N 8SJ ! Bleeding Heart really knows how to do Christmas - We have been serving up Festive Fare since 1983. This year will be
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationCHRISTMAS MENU PACK Conference Venue
CHRISTMAS MENU PACK 2018 THREE COURSE CHRISTMAS SET MENU BANQUET MENU 38.50 per person Choose one starter, one main and one dessert for all guests attending. All three courses will be served up by our
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationWelcome. The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room.
FUNCTION Menu Welcome The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room. We cater for a minimum of 60 people and a maximum
More informationWarm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli. Rustic Garlic Ciabatta Bread (V)
NIBBLES Warm Olives (V) (GF) marinated in handpicked rosemary, garlic and a hint of chilli $5.00 Rustic Garlic Ciabatta Bread (V) ciabatta bread with garlic infused extra virgin olive oil $8.00 Wood Fired
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
More informationMonday nights. Tuesday nights. Wednesday nights. Thursday nights
Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper
More informationduration items 2 hours select three cold, three hot & two dessert canapes 30
COCKTAIL MENU duration items 2 hours select three cold, three hot & two dessert canapes 30 cold canapés goats cheese and cranberry tart, quinoa and cinnamon crumble vegetarian california rolls, soy and
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationMonday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
More informationThe Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationFESTIVE DECORATIONS CRACKERS DISCO MENU TO START. Leek and Potato Soup. Christmas Spiced Ham Hock Terrine
FESTIVE DECORATIONS CRACKERS DISCO MENU 12.00pm in the Events Room Friday 11th & 18th December 22.50 Leek and Potato Soup Christmas Spiced Ham Hock Terrine Toasted brioche, apple and golden raisin chutney
More informationOur Menus. Our Philosophy
Our Menus Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming
More informationCHRISTMAS UNWRAPPED. Festive Event Packages at Stamford Plaza Melbourne
CHRISTMAS UNWRAPPED Festive Event Packages at Stamford Plaza Melbourne UNWRAP AN UNFORGETTABLE CHRISTMAS EXPERIENCE AT STAMFORD PLAZA MELBOURNE Celebrate in style this festive season at Stamford Plaza
More informationExperience. Christmas. At Overstone Park Resort
Experience Christmas At Overstone Park Resort Christmas Christmas is a special time of year at Overstone Park This Festive Season, add sparkle to your celebrations with our warm ambiance, sumptuous food
More informationSTARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.
STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific
More informationApril Cold Canapés
April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato
More informationChristmas at Tattersall s Function Centre
Christmas at Tattersall s Function Centre Celebrate the festive season in the heart of the city. Tattersall s Function Centre is the ideal venue for your private or corporate Christmas party, providing
More informationCelebrate. lunches party nights overnight stays. CHRISTMAS & NEW YEAR WITH DOLAN HOTELS 2017/18
Celebrate 2017/18 CHRISTMAS & NEW YEAR WITH DOLAN HOTELS lunches party nights overnight stays www.dolanhotels.com let the Festivities begin! Celebrate Christmas and New Year at The Somerville Hotel where
More informationIT S THE MOST WONDERFUL TIME OF THE YEAR!
with IT S THE MOST WONDERFUL TIME OF THE YEAR! Celebrate in style this festive season at Stamford Plaza Melbourne, in one of our eight private function spaces or at Harry s Restaurant & Bar. Whether you
More informationC h E E s E a N d C h a r C U t E r i E P l a t t E r s
M E N U PlattErs C h E E s E a N d C h a r C U t E r i E P l a t t E r s Solo Fromaggio (200 gr) Brie La Fontaine, Brezain de Savoie Smoked, Buche Chevre Blanche, Graviera Crete P.O.P, Gran Moravia, Fresh
More informationEST wine and dine
EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
More informationCulinary Jewels BEVERAGES BANQUET PLATED DELIGHTS
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationConference & Event Menus
Conference & Event Menus TEA BREAKS high tea scones, jam and cream chicken, mayonnaise and lettuce finger sandwiches sweet & savoury mini quiche, tomato chutney assorted sweet cookies health & vitality
More informationReal Chefs Real Gourmet. Catering 2 to 2000 guests. Christmas Menu. T is the season to be Jolly
Real Chefs Real Gourmet Catering 2 to 2000 guests Christmas Menu T is the season to be Jolly Ala Carte Entrees Beet & Goats Curd Bindles, Peppers, Tapenade, Croutons Cured Salmon, Pickled Cucumber, Tortilla,
More informationStellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas
Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters,
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationCHRISTMAS DAY LUNCH CHRISTMAS LUNCH & DINNER PACIFIC SYDNEY MANLY EACH CHRISTMAS PACKAGE INCLUDES: NOVOTEL 25TH DECEMBER
CHRISTMAS DAY LUNCH 2017 Christmas Party Packages CHRISTMAS LUNCH & DINNER Host your Christmas Party here at Novotel Sydney Manly Pacific and experience a festive night by the beach! NOVOTEL SYDNEY MANLY
More informationKings Festive Buffet Menu
Kings Festive Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoots Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami
More informationSoup. Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons.
Soup Potato & Leek (VG, GF) Butternut Pumpkin Soup served with garlic croutons. Broccoli & Spinach (VG, GF) All soups are homemade using fresh market ingredients. Entrees Smoked Salmon Salad (GF) Thinly
More informationCHRISTMAS AT THE CONTENTED VINE
CHRISTMAS AT THE CONTENTED VINE THE GALLERY THE RED ROOM THE BRASSERIE 17 SUSSEX STREET LONDON SW1V 4RR E mail: kate@contentedvine.com Tel: 020 7834 0044 www.contentedvine.com CHRISTMAS MENU 1 Classic
More informationTaste of Christmas Set Menu Package Festive Feast Buffet Package Mingle and Jingle Cocktail Package
FESTIVE FUNCTIONS Celebrate the holiday season at Four Points Perth and leave the hard work to us. Our packages start from $60. Taste of Christmas Set Menu Package Festive Feast Buffet Package Mingle and
More information- PLATINUM PACKAGE -
- PLATINUM PACKAGE - Champagne Reception, Mini Scones, Selection of Canapés, Tea/Coffee and Cookies on arrival for all your Guests Fountain and Gazebo for your pre-reception drinks Includes your choice
More informationAMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins
local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
More informationRoasted confit garlic loaf with green olive salsa. Herb oil toasted turkish bread with goats cheese and balsamic caramel
breads Roasted confit garlic loaf with green olive salsa Herb oil toasted turkish bread with goats cheese and balsamic caramel 9.5 11.5 oysters Natural Wallis Lake Oysters with fresh lemon and mirin dipping
More informationPrivate Weddings, Christenings and Special Events at Bitton
Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory
More informationBOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
More informationEVENT MENU BANK & BARON PUB TH AVENUE SW CALGARY ALBERTA AT THE
EVENT MENU AT THE BANK & BARON PUB www.bankandbaronpub.com 125 8TH AVENUE SW CALGARY ALBERTA Platters & Finger Food PUB PLATTER Fried Chicken wings assorted flavors, C.A.B. beef sliders, caramelized onion
More informationFestive Season Calendar. NH Collection Grand Hotel Krasnapolsky
Festive Season Calendar NH Collection Grand Hotel Krasnapolsky 24 th of December Christmas Eve Christmas dinner, 6-course menu 65,00 Arrival from 18:00 20:00 hrs 25 th of December Christmas Day Christmas
More informationROUGET FOIE GRAS. Any food allergies or intolerance? please inform us
SALADS, STARTERS & SNACKS Freshly Shucked Lombok Oysters (per piece) 30 Chili, lime, lemon, daikon & sesame sauce Tempura Lombok Oysters (4 each) 130 Smoky bacon & caramelized shallot jam, tabasco Spanish
More informationStarters Entree $16.50
Beef and Lamb Excellence Award 2012, 2013, 2014, 2015, 2016, 2017, 2018 Beef and Lamb New Bread Home baked bread with dips $8.00 Garlic and parmesan $8.00 Almond crumbed brie Deep fried ground almond crumbed
More information