HOTEL CATALONIA PUERTA DEL SOL C/ Atocha, Madrid

Transcription

1 HOTEL CATALONIA PUERTA DEL SOL C/ Atocha, Madrid

2 SALONES ESTIMATING CAPACITY DEPENDING ON SITTING ARRANGEMENTS M2 THEATRE STYLE BANQUET STYLE COCKTAIL STYLE MEETING STYLE CLASSROOM STYLE SALÓN REAL MEETINGROOM PRICES Full day Half day SALÓN REAL *Meeting room with natural light 21% VAT included - The price includes: Stationary supplies, flipchart, jelly belly sweets, still and sparkling water. AUDIO VISUAL AIDS Screen Free Projector LCD XGA resolution, 1200 lumen 99 DVD player 42 Plasma screen Laptop P4 169 PA and loud speakers From 118 Handheld/ Lapel wireless microphone 42 21% VAT included We can arrange for you any kind of audiovisual air or any other additional services as well. Just let us know in advance and we will be happy to provide them for you. The transport service will have not charge if you ask for it 48 hours in advance.

3 COFFEE BREAK COFFEE BREAK Nº1 Nespresso variety, milk, teas, different juices, still and sparkling waters. COFFEE BREAK Nº2 Price per person: 6 Nespresso variety, milk, teas, different juices, still and sparkling water and mini pastries selection: mini croissant, mini apple and strawberry muffin, mini donut, mini snecken, mini cookies. Price per person: 7,5 COFFEE BREAK Nº3 Nespresso variety, milk, teas, different juices, still and sparkling water and mini sandwiches selection (raisin bread with manchego cheese and tomato, warm cheese and salmon sandwich, beer bread with spanish ham and tomato, tuna and pepper sandwich, omelet sandwich and wholemeal bread with salmon and fresh cheese). Price per person: 8,5 COFFEE BREAK Nº4 Nespresso variety, milk, teas, different juices, still and sparkling water, mini pastries selection and mini sandwiches selection (warm and cold). Price per person: 10 OPCIONES ADICIONALES - Fruit brochette: 1,5 extra charge per person. - Milkshakes selection: 1,5 extra charge per person. - Ham and Cheese sandwich: 1 extra charge per person

4 COCTELS CÓCTEL I Cold dishes Octopus spoon with mousseline of pepper Cheese selection Salmon with cream of cheese pastry Foie bombon Canapés selection Hot dishes Mini quiche selection Croquettes selection Ratatouille tart with quail egg Crunchy prawns Mini beef burger with cherry and rocket Mini pastry selection Fresh fruit skewers Price per person: 26 **Duration: Around 45 minutes At least 20 people needed

5 COCTELS COCTEL II To choose 6 cold dishes, 6 hot Dishes and 2 desserts Cold dished Sea food lollypop Cherry tomato with mozzarella skewer Mediterranean tomato thick soup with egg thread Salmon envoltini with white asparagus Piece of turkey with apple Mini sandwich with tuna and pepper Tarts selection Iberian ham Hot dishes Toast with beef sirloin and brie cheese Teriyaki chicken skewers Mini monkfish burgers Mushroom and leek pastry Partridge on the top of artichokes in a spoon Asparagus cream with crunchy bacon 4 cheese tortellini spoon Crispy Vieira Dessert Tropical fruit skewers Wallnuts mini fondant with small rich custards Moscatel shots with nuts Mini Crème Brûlée Drink lists Price per person: 30 Additional choice per person: 2 **Approximately duration: 45 minutes At least 25 people

6 BUSINESS LUNCHES AND DINNERS LUNCH I Capresse salad and crunchy bacon with rosemary flavor White vegetables cream with Mollet egg Meet lasagna with tomato comfit Black rice Iberian sirloin pastry Papillote baked bass with vegetables Grilled entrecote with potatoes Magret of duck with cherry sauce Seasonal fruit Carpaccio Crunchy chocolate tart Apple crêpe on the top of custard Cheesecake with red fruits Price per person: 25 **To choose a starter, main course and dessert by creating an unique menu for every guest.

7 BUSINESS LUNCHES AND DINNERS LUCH II Mushroom cream with a touch of foie Green salad with salmon and Martini vinaigrette. Spinach cannelloni with raisins and chicken. Escalibada baked vegetables with cod. Monkfish and courgette skewers. Comfit of duck con mush potatoes of quince cheese Beef fillet with fruit ratatouille Oriental gilt-head with boiled potatoes Fruit salad with white and dark chocolate Panacotta with cinnamon ice-cream Manchego cheese and quince cheese Millefueille with red fruits Chocolate Coulant with vainilla ice-cream Price per person: 29 **To choose a starter, main course and dessert by creating an unique menu for every guest.

8 BUFFET BUFFET I Stewed mixed vegetables Three delighted fried rice Seasonal cream or soup Italian salad Salad buffet Pasty Roast beef with French fries Hake in green sauce Pineapple in caramel Egg custard with cream Chocolate cake Price per person: 20 **Approximately duration: 45 minutes At least 25 people

9 BUFFET BUFFET II Pees in a French style Three cheese Gnocchi Tomatoes salad with mozzarella and oregano Seasonal cream or soup Salads buffets Squids Villaroy breast con French fries Cod with red pepper sauce Pears in wine Rice pudding Apple pie Price per person: 24 **Approximately duration: 60 minutes At least 25 people

10 FINGER BUFFET FINGER BUFFET Cold dished Iberian ham toast Spanish omelet with garlic mayonnaise Cheese whole meal bread with nuts and quince cheese Foie mousse toasts with apple Olive bread with ventresca and slightly hot red Mini mollete of sirloin with cheese and tomatoes Hot dishes Ham and cheese pastry Croquettes selection Mini beef burger Shot of courgette and cheese cream Marinated chicken skewer Crunchy prawns Vegetable skewer with Romescu sauce Fruits skewer with chocolate Mini black Forest Price per person: 30 **Approximately duration: 60 minutes At least 25 people

11 CELEBRATION MENU CELEBRATION MENU I To start with Croquettes selection Octopus spoon Green salad with duck ham, parmesan cheese and honey vinaigrette Watermelon soup with Iberian ham Tuna carpaccio Fromagio Fiocchi and pear with mushroom sauce Small bags with cod on the top of slightly hot red pepper soup Entrecôte with paprika mush potatoes and Roquefort sauce Fillet of bass basil. Lamb chop with honey sauce. Iberian and ham sirloin with muselina potatoes, sweet onions and sweet chilly sauce. Salmon in vermouth. Threesome of tropical sorbets with mango coulis Crunchy apple with vainilla icre-cream Tiramisú Babiera cake with Bulgarian yogurt ice-cream Price per person: 38 **To choose a starter, main course and dessert by creating an unique menu for every guest.

12 CELEBRATION MENU CELEBRATION MENU II To start with Croquettes selection Octopus spoon Artichoke cream with truffle Ox Carpaccio with parmesan cheese. Smoked salad with feta cheese and red fruit vinaigrette Avocado with prawns and Marie rose sauce Rectangoli with salmon and cava sauce Battered hake with mix vegetables. Ox sirloin with pepper sauce and potatoes Cod in Mallorquina sauce. Shoulder blade of lamb with paprika potatoes Tuna in pepper with vegetable pastry Violet Sorbet with mini fondant of nuts Fruit Carpaccio with lemon cream Crunchy red fruits with maracuja with raisin and run ice-cream Sacher cake on the top of with chocolate Price per person: 47 **To choose a starter, main course and dessert by creating an unique menu for every guest.

13 KIDS MENU KIDS MENU Bolognaise pasta Selection of starters Caprichosa Pizza Chicken fillet with potatoes Beef burger with egg Hake Nuggets with mush potatoes Pancakes with cream Ice-cream selection Seasonal fruits La bodega Mineral water and soft drinks Price per person: 15 **To choose a starter, main course and dessert by creating an unique menu for every guest.