NEW YEAR S EVE CELEBRATIONS GALA DINNER & DANCE

Christmas & New Year. Our place, Your Christmas. Give your family & friends the gift of an effortless, elegant Christmas at Galvin

Christmas New Year 2017 Our place, Your Christmas Give your family friends the gift of an effortless, elegant Christmas at Galvin B O O K I N G S VA L I D F R O M 1 D E C E M B E R CHRISTMAS SET MENU F

THE LANESBOROUGH WINTER MENU

COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle

Luncheon Event Menu (A)

Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry

SEASONAL. Celebrations

SEASONAL 1 Celebrations 2 Escape the ordinary and celebrate the festive season at one of London s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas Tree, indulge

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

ORRERY A la carte Menu

A la carte Menu Start H Forman smoked salmon, fromage blanc, orange, dill Madeira consommé, confit duck raviolo Cured seabass, cucumber, horseradish, kumquat Seafood raviolo, lobster bisque Dorset crab,

Christmas and New Year

Christmas and New Year 2018 FESTIVE FEASTING WITH A VIEW Celebrate the festive season at Bōkan, Novotel London Canary Wharf. Located in the heart of Canary Wharf, discover panoramic views of London, whilst

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

Our Menus FOOD & DRINK MENUS

Our Menus FOOD & DRINK MENUS Silver 37.50 per person Includes Bread Baskets and Tea and Coffee Roast Tomato & Basil Soup with Feta Dumplings Sliced Scottish Smoked Salmon & Pate with Candied Lemon and

CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY

RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed

Celebrate. lunches party nights overnight stays. CHRISTMAS & NEW YEAR WITH DOLAN HOTELS 2017/18

Celebrate 2017/18 CHRISTMAS & NEW YEAR WITH DOLAN HOTELS lunches party nights overnight stays www.dolanhotels.com let the Festivities begin! Celebrate Christmas and New Year at The Somerville Hotel where

CHRISTMAS CELEBRATIONS& GATHERINGS

CHRISTMAS CURED SMOKED SALMON Pumpernickel, spiced pickles JERUSALEM ARTICHOKE AND CHESTNUT SOUP Truffle crème fraîche CHRISTMAS CELEBRATIONS& GATHERINGS Celebrate the festive season with colleagues, friends

Canapés Selection 8.00 per person for 4

A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

BANQUETING MENU SPRING/SUMMER

BANQUETING MENU SPRING/SUMMER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous

HILARY DINING TERM 2018: Monday 29 January. Sunday 18 February. Thursday 22 February. Monday 19 March

HILARY DINING TERM 2018: Wednesday 24 January Sunday 28 January Monday 29 January Wednesday 31 January Thursday 1 February Monday 5 February Tuesday 6 February Monday 12 February Tuesday 13 February Thursday

The Autumn Menu *** 189

The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.

Diamond Club Menu. Autumn/Winter

Diamond Club Menu Autumn/Winter 1 Canapés Autumn/Winter 2 Canapés 5 Canapés 17.00 Additional canapés charged at 2.75 Meat Selection Roast beef Yorkshire pudding Beef carpaccio parmesan Chicken liver parfait

canapés pg /2019 Collection (Version 1)

canapés pg. 1 2018/2019 Collection (Version 1) canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs.

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke

The lunch menu. Including three glasses of corresponding wines *** ***

The tasting menu Assorted goose foie gras with quince and liquorice Flamed scallops with Imperial caviar potato mousseline and crème fraîche Kingfish marinated with lemon and fleur de sel on black Lombardic

FESTIVE AFTERNOON TEA MENU. Hot Savoury Truffle Croque Monsieur

1-23 12 FESTIVE AFTERNOON TEA MENU Sandwiches Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Hseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber,

NEW YEAR S EVE DINNER

New year's dining NEW YEAR S EVE DINNER HÉLÈNE DARROZE AT THE CONNAUGHT CAVIAR Oscietra Royal Amor River Perle Blanche oyster, white coco bean from Béarn LOBSTER David Bywater Norfolk coast Ricotta, chestnut,

BOXING DAY & NEW YEARS DAY BRUNCH MENU

CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH MENU In Barristers From 11.30am 5pm. Bookings requested. MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black Pudding,

APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS

APEX WATERLOO PLACE 2016 CHRISTMAS CELEBRATIONS CHRISTMAS IN THE HEART OF THE CITY CELEBRATE WITH APEX HOTELS Celebrate the festive season at Apex Waterloo Place Hotel. Experience exceptional service,

BANQUETING MENU AUTUMN/WINTER

BANQUETING MENU AUTUMN/WINTER DIAMOND CLUB The Diamond Club encapsulates the pinnacle of luxury and exclusivity. Comprising an open-plan restaurant, private dining booths, an armchair lounge and a fabulous

Pre-Dinner Canapés. Starters Choose 5 canapés from the selection below: Hot. Cold. Thai fish cake with sweet chilli dip Prawn and crab cones

Pall Mall Lunch and Dinner Menu 2018 Pre-Dinner Canapés 16.25 Choose 5 canapés from the selection below: Cold Hot Smoked salmon with horseradish Thai fish cake with sweet chilli dip Prawn and crab cones

The Autumn Menu *** 189

The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Sautéed scallops with oats roots fondue and Piedmont

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray

Nayla Wu Catering. Fish & Seafood. Fish

Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

Christmas & New Year 2014

Christmas & New Year 2014 Festive Menu 2014 Available for a minimum of ten guests in a private room or the Oak Panelled Restaurant All prices are inclusive of V.A.T. Please advise our team of any special

FESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce

Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion

Our Day Delegate Rate from 75 includes- Seasonal welcome break on arrival. Morning tea and coffee with cookies

DAY DELEGATE 2016 All of our luxury meeting rooms have natural daylight, a rare feature in central London, and thanks to our stunning Mayfair location The Green Park and St James s Park rooms have wonderful

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken

The Big Tasting Menu

The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with Williams pear Sautéed scallops with potato mousseline and chive sauce Confit cod with

PRIVATE DINING LUNCH AND DINNER MENUS CONTENTS PRE-DINING CANAPE MENUS TASTING MENU LUNCHEON AND DINNER MENUS VEGETARIAN MENUS

PRIVATE DINING LUNCH AND DINNER MENUS CONTENTS PRE-DINING CANAPE MENUS TASTING MENU LUNCHEON AND DINNER MENUS VEGETARIAN MENUS CHEESE PLATE AND CHEESE BOARD PRE LUNCHEON AND DINNER CANAPÉ MENU 1 21 Cuissenette

Dukes Restaurant. To Begin. Main Course. Sweets. 1st 23rd December. 24th December. Price Per Person 2 COURSE 3 COURSE

Christmas at Dukes Restaurant To Begin Cream of Mushroom and Chestnut Soup, Freshly Baked Bread Chicken, Mushroom and Leek Terrine, Celeriac Remoulade, Toasted Sour Dough 21 26 2 COURSE 3 COURSE Grilled

Pre-Dinner Canapés. Starter

Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

Unparalleled Elegance, Unforgettable Indulgence. Banqueting Menu

Unparalleled Elegance, Unforgettable Indulgence Banqueting Menu Pg. 2 The Merchant Hotel / Banquets " There is no love sincerer than the love of food " George Bernard Shaw Unparalleled Elegance, Unforgettable

MENU 70 per person * * * *

For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main

The Autumn Menu *** 189

The Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Assorted goose foie gras with salted caramel and fragolino grapes Sautéed scallops with parsley roots parsley purée and

THE LION INN. Have Yourself a VERY MERRY CHRISTMAS 37 NORTH STREET WINCHCOMBE GLOUCESTERSHIRE GL54 5PS

THE LION INN Have Yourself a VERY MERRY CHRISTMAS 37 NORTH STREET WINCHCOMBE GLOUCESTERSHIRE GL54 5PS CHRISTMAS PARTIES 28th November to 24th December 12 noon - 2pm & 6pm - 9pm 2 COURSES - 22 3 COURSES

BRASSERIE & JOHN MUIR ROOM

BRASSERIE & JOHN MUIR ROOM Available 12pm 5pm throughout December 25 per person Soup of the Day Game Terrine with Onion Jam & Vegetable Crisps Butternut Squash & Roast Tomato Tart (v) Roast Turkey with

Join us this festive season

Join us this festive season DoubleTree by Hilton Leeds To request further information on menus, availability or to make a reservation contact us on 0113 241 1000 or email leedsgranarywharf.events@hilton.com

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

Dear guest, Welcome to Restaurant Savarin.

Dear guest, Welcome to Restaurant Savarin. Besides enjoying our gourmet food, we also value the environment and organic ingredients. You will find various symbols on the menu. In this way we want to show

MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48

MENU SUMMER VEGETABLES Summer Vegetables and Fruits as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced

85 per person Preorder only Children s portion available. A Selection of Canapés and a glass of Prosecco on arrival. Champagne and Lemon Sorbet

Christmas Day Menu 85 per person Preorder only Children s portion available A Selection of Canapés and a glass of Prosecco on arrival Roast Beet and Walnut Tarte Tatin Goat s curd and cress Pumpkin and

Giovanni Ferlito Head Sommelier offers a choice of classic or fine wines by the glass

ARTS DE LA TABLE BEEF WELLINGTON 85 Perigord Truffle and Wild Mushrooms Please allow 40 minutes preparation time Serves minimum two people SPICED BRESSE DUCK 90 Apricot and Raisin Please allow 45 minutes

CHRISTMAS OFFERS. 7-8 Park Place, St James s, London SW1A 1LS

CHRISTMAS OFFERS The chic St. James's Hotel and Club, perfectly located in the heart of St. James's, is home to four fantastic private rooms which can accommodate up to 35 guests for a seated lunch or

CHRISTMAS CELEBRATIONS& GATHERINGS

CHRISTMAS CELEBRATIONS& GATHERINGS Celebrate the festive season with colleagues, friends and family. Our three course celebration menu is available for lunch and dinner. Private dining rooms are also available.

Christmas PRIVATE DINING

CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch

Our Autumn & Winter Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS &

bruntsfield bars, drafthouse, terrace & rooms CHRISTMAS & HOGMANAY 2018 christmas cheer we re dreaming of a black ivy christmas! We will be dishing up our local luxury take on the most wonderful time

Christmas PRIVATE DINING

SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast

Unparalleled Elegance, Unforgettable Indulgence. Banqueting Menu

Unparalleled Elegance, Unforgettable Indulgence Banqueting Menu Pg. 2 The Merchant Hotel / Banquets " There is no love sincerer than the love of food " GEORGE BERNARD SHAW Unparalleled Elegance, Unforgettable

Avec accord mets et vins food and wine pairing 130.-

MENU SIGNATURE Le chef vous propose de découvrir sa cuisine en 5 actes. Pour l ensemble des convives Head Chef invites you to discover his cuisine in 5 courses For all the guests 95.- Avec accord mets

CHRISTMAS MERRY MORNING DRINK MENU per person

CHRISTMAS MERRY MORNING DRINK MENU 18.95 per person MERRY MORNING TEA OR COFFEE A GLASS OF CHAMPAGNE ANY ONE OF THE BELOW FULL ENGLISH BREAKFAST VEGETARIAN BREAKFAST EGGS BENEDICT, FLORENTINE OR ROYALE

HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL

HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected

CELEBRATE with St Martins Lane & Sanderson

CELEBRATE with St Martins Lane & Sanderson Join us at St Martins Lane or Sanderson for a magical Christmas and enjoy a selection of dining offerings as well as bespoke packages to cater for all your party

BLEEDING HEART RESTAURANTS

BLEEDING HEART RESTAURANTS Christmas pack 2017 Bleeding Heart Yard London EC1N 8SJ ! Bleeding Heart really knows how to do Christmas - We have been serving up Festive Fare since 1983. This year will be

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly

Weddings KINGS COLLEGE LONDON

Weddings KINGS COLLEGE LONDON Bush House 8 th Floor Great Hall & Entrance Hall Our venues and their history.. Bush House Built by American businessman Irving T Bush and designed by US architect Harvey

KOOYONG FUNCTIONS & EVENTS MENU

W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce

BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream

2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50

Magical Christmas. begins at DUKES

A Magical Christmas begins at DUKES Call us oldfashioned British, but we pride ourselves on nostalgia and yuletide isn t complete without the long established traditions and fantastic trimmings we all

Brunch : 46,00 zł/per. net (min. 20 per.)

Brunch : 46,00 zł/per. net (min. 20 per.) At 8.00 to 12.00 Hot dish in double boiler: Scramble eggs with smoked salmon Warm sausage with onions Salt Buffet: Platter of smoked fish : salmon, scorpion fish,

P A R K F A R M H O T E L & L E I S U R E

PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

PRIVATE DINING ROOM MENUS

PRIVATE DINING ROOM MENUS SHARING MENU Feast on our three course sharing menu of British favourites with a twist; an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions.

Private Dining & Entertaining

The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace

CHRISTMAS LUNCH 2018

Christmas Brochure 2018 CHRISTMAS LUNCH 2018 A delicious fine dining four-course festive lunch. Choose from classic Christmas dishes and beautiful alternative options. Served daily from Friday 30th November

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

The Tasting Menu in the Advent

The Tasting Menu in the Advent by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Tartare of milk-fed calf with Mascarpone cream and white Alba truffle Carabinero shrimps with black rice chicory

The Big Tasting Menu

The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with diced fruit and salted caramel Sautéed scallops with marinated beetroot crème fraîche

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with fragola grapes and salted caramel Flamed scallop with potato mousseline chive sauce and sour cream Cod poached in olive oil with sweet chestnuts, celery

APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS

APEX GRASSMARKET 2016 CHRISTMAS CELEBRATIONS CHRISTMAS IN THE HEART OF THE CITY CELEBRATE WITH APEX HOTELS Kick off the festive season with Treat yourselves to a celebration with colleagues, friends or

Christmas Packages 2018

Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem

The late summer menu by Claus-Peter Lumpp *** Apéritif etagère * Cold & warm Amuse Bouche ***** Gartinated angler fish with pine kernels grilled bell

The tasting menu Assorted goose foie gras with peach and pistachio Flamed scallops with saffron sauce fennel and pastis John Dory with fried aubergines basil pesto and baked zucchini blossom Cassolette

Smooth Home-Made jewelled Game Pate with Brandy over Rocket Salad with Olive and chutney.

Festive Menu Served 1 December 20 January 2018 Starters Citrus Fruit Platter with Blood ange Sorbet. (V) Cream of Home-made pumpkin and sage soup. (V) Smooth Home-Made jewelled Game Pate with Brandy over

Enjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly

Enjoy Christmas 2014 in style at DoubleTree by Hilton Manchester Piccadilly ENJOY A REFRESHINGLYY DIFFERENT CHRISTMAS AND NEW YEAR CELEBRATION WITH AN UNCOMPROMISING APPROACH TO SERVICE AND QUALITY, PLUS

Festive Dining at LUTON HOO HOTEL

Festive Dining at LUTON HOO HOTEL Christmas Parties Friday 1st December, Saturday 2nd December, Friday 8th December, Saturday 9th December, Thursday 14th December, Friday 15th December, Saturday 16th December,

BOXING DAY & NEW YEARS! DAY BRUNCH

CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black

T: E:

Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast

Private Weddings, Christenings and Special Events at Bitton

Private Weddings, Christenings and Special Events at Bitton info@bittongourmet.com.au bittongourmet.com.au (02) 9519 5111 Bitton Special Events Vision It s simple at Bitton we will create a lasting memory

THREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.

THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant

CHRISTMAS IS OUR FAVOURITE TIME OF YEAR!

CHRISTMAS IS OUR FAVOURITE TIME OF YEAR! We love to celebrate and we love to do it right. Plan a break over the festive season with your friends & family or organise an exciting work party for your colleagues.

CLICK FOR CHRISTMAS 2017

Deck the halls CLICK FOR CHRISTMAS 2017 Tis the Season to be Jolly FESTIVE MENU DU JOUR Jean-Georges at The Connaught FESTIVE AFTERNOON TEA Jean-Georges at The Connaught CHRISTMAS EVE DINNER Hélène Darroze

TIS THE SEASON... Join us at Mondrian London this Christmas to celebrate the festive season and raise a glass with family and friends.

TIS THE SEASON... Join us at Mondrian London this Christmas to celebrate the festive season and raise a glass with family and friends. Whether you fancy a festive feast in Sea Containers restaurant, award-winning

INDULGE & ENJOY CHRISTMAS DINING

INDULGE & ENJOY CHRISTMAS DINING CHRISTMAS DAY TO BEGIN STARTERS Amuse Bouche (v) A white bean velouté scented with truffle Smoked Salmon Cannelloni A leaf of smoked salmon filled with smoked salmon mousse,

Fine Dining Starters. Warm starters. Cold Starters. Seared balsamic & rioja infused pigeon breast, walnut & apricot salad

FINE DINING With a focus on taste, texture and presentation, fine dining is typically for a smaller number of guests, where there is formality in the service, menu, table, and elegance in the type of food

FOR CHRISTMAS AND NEW YEAR S EVE

FOR CHRISTMAS AND NEW YEAR S EVE CHRISTMAS AT THE AVALON Christmas is everything it should be at The Avalon. There is a roaring log fire, fantastic food, fine wine and amazing company. Whether you want

CHRISTMAS AND NEW YEAR

CHRISTMAS AND NEW YEAR Book your table today 01423 505041 info@harrogatebrasserie.co.uk Christmas Party Menu Available Friday 30th November to Sunday 23rd December. To Start Spiced Cauliflower Soup, Curried

SERVICE SPARKLES THAT EXPERIENCE CHRISTMAS AND NEW YEAR AT LONDON HILTON ON PARK LANE

SERVICE THAT SPARKLES EXPERIENCE CHRISTMAS AND NEW YEAR AT LONDON HILTON ON PARK LANE OUR 2014 PROGRAMME CHRISTMAS CELEBRATIONS If you are looking for a five-star Christmas celebration with unforgettable

Christmas at Saphyre. a magical experience! AVAILABLE FOR PRIVATE PARTIES & GROUP BOOKINGS

Christmas at Saphyre a magical experience! AVAILABLE FOR PRIVATE PARTIES & GROUP BOOKINGS Celebrate the Festive season Saphyre style Christmas a magical time in the calendar. It s a time to bring people