FESTIVE SPARKLES 2017 Festive Brochure

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1 FESTIVE SPARKLES 2017 Festive Brochure

Celebrate This Christmas With Us Make sure your Christmas celebration is just the way you want it. We have everything you need for the perfect festive get-together.

2 Celebrate This Christmas With Us Make sure your Christmas celebration is just the way you want it. We have everything you need for the perfect festive get-together. From cocktails and cuisine to music and dancing, let Holiday Inn take care of every last detail. Whatever the size of your group, we have the ideal venue to make your event one to remember. You can spoil your family and friends, colleagues or clients at one of our Party Nights or even a seasonal lunch or dinner it s up to you. In this brochure you ll see a selection of our favourite ideas for sensational parties. We hope you ll find the perfect one for you. Remember, booking early will guarantee dates, rooms and save you money too.

3 Holiday Inn Maidstone-Sevenoaks Whatever the size of your group, we have the ideal venue to make your Christmas event one to remember. You can spoil your family and friends, colleagues or clients at one of our Christmas Party Nights or even a seasonal lunch it s up to you. Karl Emerick General Manager Welcome to the ideal party venue Dedicated Christmas co-ordinators Experienced and friendly staff B&B available from (Based on two people sharing)

4 Party Night Join in the fun with one of our lively party nights. Enjoy a festive three-course meal and then dance the night away with our disco. We ll also provide a photo booth with dressing up props for you to capture your memories on the night! Dates: 17th, 18th, 24th, 25th & 30th November 1st - 2nd, 7th - 9th, 14th - 16th, 21st - 23rd December 7:30pm - 1:00am Private Party Nights Enjoy a private three-course dinner in our beautiful Library, for up to 20 people. Bringing your dancing shoes? Then don t worry, you can join in the fun on the dance floor! Dates: 17th, 18th, 24th, 25th & 30th November 1st - 2nd, 7th - 9th, 14th - 16th & 21st - 23rd December 7:30pm - 1:00am Set Menu: Sunday - Thursday from Set Menu: Friday - Saturday from Glass of bubbly on arrival Festive Lunch Whether it s an office lunch or family get together you are after, our Festive Lunches are the perfect way to get you in the festive spirit. Dates: 1st, 4th - 8th, 11th - 15th & 18th - 22nd December Set Menu: Adults from Children from 9.95 (under 12) Set Menu: Sunday - Thursday from Set Menu: Friday - Saturday from Glass of bubbly on arrival

95 (under 12) Traditional Christmas Day Lunch Let us take the stress out of Christmas while you put your feet up and experience the warmth and joy of Christmas Day.

5 Sunday Lunch with Santa Join us for a magical family Sunday Lunch Carvery, with lots of fun as the warm up begins for the big day. With a huge selection of delicious food, there is sure to be something for everyone and Santa brings gifts for all the children. Dates: 3rd, 10th & 17th December Adults from Children from (under 12) Traditional Christmas Day Lunch Let us take the stress out of Christmas while you put your feet up and experience the warmth and joy of Christmas Day. You ll be met with a warming glass of mulled wine, before enjoying a special visit from Santa with presents for all the children. 25th December 12:30-15:30pm Adults from Children from (under 12) Glass of bubbly on arrival Boxing Day Carvery Still got room for more? Then relax and let us do the cooking for you this Boxing Day. 26th December 1:00-15:30pm Adults from Children from 9.95

6 New Year s Eve January Party Nights Our New Year celebrations are the perfect end to the festive season. Whether you re a cosy couple or larger group looking to see the new year in together, you ll enjoy our tasty four-course menu and a glass of bubbly at midnight to help you bring in the new year in style. Dress code for the evening is smart and dancing is till 2:00am. 31st December 7:30pm - 2:00am Didn t get time to party in December or just don t want the party to stop? If so, book one of our great value party nights in January and enjoy dinner and dancing till late. Dates: 4th - 6th, 11th - 13th, 18th - 20th January From per person Adults only from Accommodation package 220 per couple Glass of Bucks Fizz on arrival and bubbly at Midnight

Set Menu Sunday Lunch with Santa (Carvery) Starters Tomato and basil soup with crème fraiche (v) Chicken liver and cognac pâté with caramelised onion chutney and toasted sourdough Melon medley, crème

7 Set Menu Sunday Lunch with Santa (Carvery) Starters Tomato and basil soup with crème fraiche (v) Chicken liver and cognac pâté with caramelised onion chutney and toasted sourdough Melon medley, crème fraiche and honey dressing (v) Main Courses Roast turkey crown, sage and onion stuffing, pigs in blankets, roast potatoes and winter vegetables Cod loin with creamy white wine and dill sauce, roast rosemary potatoes and winter vegetables Mushroom, Brie, hazelnut and cranberry Wellington (v) Puff pastry casing with a creamy mushroom, Brie and cranberry filling, topped with toasted hazelnuts Starters Tomato and basil soup with crème fraiche (v) From The Chefs Table Smoked mackerel with horseradish mayonnaise Mini prawn cocktails Medley of melon and Greek yoghurt (v) Cold meat platter Caesar salad, mixed leaf salad, wild rice & bean salad (v) Farmhouse pâté Rustic breads, marinated olives, dips and dressings (v) Main Courses From The Carvery Roast turkey crown Carved roast beef with Yorkshire puddings Honey and mustard glazed gammon Supreme of salmon, cream and dill sauce Mushroom, Brie, hazelnut and cranberry Wellington (v) Puff pastry casing with a creamy mushroom, Brie and cranberry filling, topped with toasted hazelnuts Roast potatoes, carrots, sautéed buttered sprouts, cauliflower cheese, sage & onion stuffing, pigs in blankets, gravy and all the condiments Desserts From The Kitchen Traditional Christmas pudding with brandy sauce Chocolate fudge cake Fresh fruit salad and pouring cream Strawberry trifle cake with strawberry coulis Sticky toffee cheesecake with caramel sauce Desserts Traditional Christmas pudding with brandy sauce Strawberry trifle cake with strawberry coulis Sticky toffee cheesecake with caramel sauce

8 Traditional Christmas Day Lunch Starters Smoked salmon and crayfish with rocket leaves, lemon and horseradish crème fraiche Chicken liver and cognac pâté with caramelised onion chutney and toasted sourdough Pan-fried garlic mushrooms, toasted rustic bread and Parmesan shavings (v) Soup Course Tomato and basil soup with crème fraiche (v) Main Courses Roast turkey crown, sage and onion stuffing, pigs in blankets, roast potatoes and winter vegetables Sirloin of beef, Yorkshire pudding, horseradish sauce, roast rosemary potatoes and winter vegetables Pesto and herb crusted salmon fillet, sautéed leeks, prawn and white wine sauce with roasted new potatoes Mushroom, Brie, hazelnut and cranberry Wellington (v) Puff pastry casing with a creamy mushroom, Brie and cranberry filling, topped with toasted hazelnuts Desserts Traditional Christmas pudding and brandy sauce Sticky toffee cheesecake with caramel sauce Cheeseboard and biscuits with celery and grapes Followed By Freshly brewed coffee or tea with mince pies Glass of bubbly on arrival Boxing Day (Carvery) Starters Tomato and basil soup with crème fraiche (v) From The Chefs Table Smoked mackerel with horseradish mayonnaise Mini prawn cocktails Medley of melon and Greek yoghurt (v) Cold meat platter Caesar salad, mixed leaf salad, wild rice & bean salad (v) Farmhouse pâté Rustic breads, marinated olives, dips and dressings (v) Main Courses From The Carvery Roast turkey crown Carved roast beef with Yorkshire puddings Honey and mustard glazed gammon Supreme of salmon, cream and dill sauce Mushroom, Brie, hazelnut and cranberry Wellington (v) Puff pastry casing with a creamy mushroom, Brie and cranberry filling, topped with toasted hazelnuts Roast potatoes, carrots, sautéed buttered sprouts, cauliflower cheese, sage & onion stuffing, pigs in blankets, gravy and all the condiments Desserts From The Kitchen Traditional Christmas pudding with brandy sauce Chocolate fudge cake Fresh fruit salad and pouring cream Strawberry trifle cake with strawberry coulis Sticky toffee cheesecake with caramel sauce

9 New Year s Eve Starters Smoked salmon and crayfish with rocket leaves, lemon and horseradish crème fraiche Pork, duck liver and port pâté with caramelised onion chutney Pan-fried garlic mushrooms, toasted rustic bread and Parmesan shavings (v) Soup Course Tomato and basil soup with crème fraiche (v) Main Courses Medallions of beef with port jus, fondant potatoes and winter vegetables Pesto and herb crusted salmon fillet, prawn and white wine sauce, winter vegetables and roasted rosemary new potatoes Chorizo stuffed chicken supreme with paprika and chorizo jus, roasted rosemary new potatoes and winter vegetables Mushroom, Brie, hazelnut and cranberry Wellington (v) Puff pastry casing with a creamy mushroom, Brie and cranberry filling, topped with toasted hazelnuts Desserts Sticky toffee cheesecake with caramel sauce Profiteroles with warm chocolate sauce Cheeseboard and biscuits with celery and grapes Followed By Freshly brewed coffee or tea with chocolate mints Glass of Bucks Fizz on arrival, and bubbly at Midnight January Party Nights Starters Tomato and basil soup with crème fraiche (v) Chicken liver and cognac pâté with caramelised onion chutney and toasted sourdough Main Courses Roast turkey crown, sage and onion stuffing, pigs in blankets, roast potatoes and winter vegetables Mushroom, Brie, hazelnut and cranberry Wellington (v) Puff pastry casing with a creamy mushroom, Brie and cranberry filling, topped with toasted hazelnuts Desserts Traditional Christmas pudding with brandy sauce Sticky toffee cheesecake with caramel sauce

Terms and Conditions All information and menus are correct at time of brochure print. Hotels reserve the right to make changes to the events and menus, subject to notice.

10 Terms and Conditions All information and menus are correct at time of brochure print. Hotels reserve the right to make changes to the events and menus, subject to notice. All dates subject to availability 10 per person deposit is required to confirm booking Balance of payment due 28 days before function date Deposits and payments are non-transferable and non-refundable Room locations and seating will be determined by the venue. On occasion it may be necessary to split larger groups or join together smaller groups A menu pre-order selection form will be sent with the booking confirmation. Menu pre-orders are required by the hotel one month in advance of the party night per table booked. For parties with more than one table a menu form will be required per table. All additional terms and conditions can be found on our website

12 Holiday Inn Maidstone-Sevenoaks London Road, Wrotham Heath, Sevenoaks, Kent, TN15 7RS

FESTIVE SPARKLES 2017 Festive Brochure

FESTIVE SPARKLES 2017 Festive Brochure Celebrate This Christmas With Us Make sure your Christmas celebration is just the way you want it. We have everything you need for the perfect festive get-together.