EVA PETIT DÉJEUNER (BRUNCH)
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1 EVA PETIT DÉJEUNER (BRUNCH) ASSORTMENT de VIENNOISERIES Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte PAIN PERDU Brioche French Toast,, Crème Fraîche OMELETTE du JOUR Chef s, Salade Verte (available only to parties of less than 15 guests) GRAVLAX House-Cured Salmon Gravlax, Capers, Crème Fraîche, Grilled Baguette CRÊPE du JOUR Chef s The Eva menu is priced at $22 (++) per guest for food & coffee service Menus are seasonal and subject to change
2 POINT DÉJEUNER (LUNCH) SALADE VERTE Mesclun Greens, Reggiano, Red Wine Vinaigrette SALADE de SAUMON Salmon, Spinach, Roasted Shallot, Egg, Dill Vinaigrette CONFIT de POULET Chicken Confit, Chef s CROQUES MONSIEUR Comte Cheese, Madrange Ham, Brioche, Pommes Frites QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte cheese (optional, please confirm in advance) $5/person Supplement The Point menu is priced at $29 (++) per guest for food & coffee service Groups of are limited to 3 options for main course. Groups of are limited to 2 options for main course and.
3 Menus are seasonal and subject to change CARÊME MENU SALADE VERTE Mesclun Greens, Reggiano, Red Wine Vinaigrette SAUMON GRILLÉ Grilled Salmon, Chef s POULET PAILLARD Pan-Roasted Chicken, Chef s cheese (optional, please confirm in advance) $5/person Supplement The Carême menu is priced at $42 (++) per guest for food & coffee service
4 Menus are seasonal and subject to change AUGGIE MENU AUBERGINES CROQUANTES* Crispy Eggplant Napoléan, Tomato, Chèvre, Pistou, Olive Tapenade SALADE de BETTERAVES Roasted Baby Beets, Baby Red Sorrel, Chèvre, Citrus, Hazelnuts SAUMON GRILLE Grilled Salmon, Chef s STEAK FRITES Grilled Beef Sirloin, Pommes Frites, Horseradish Hollandaise CONFIT de CANARD Duck Leg Confit, Chef s cheese (optional, please confirm in advance) $5/person Supplement *The first course Aubergines Croquantes option may only be offered to parties of fewer than 20 guests For parties greater than 20 guests, Chef will substitute another item. The Auggie menu is priced at $56 (++) per guest for food & coffee service Groups over 40 are limited to 2 options for each course.
5 Menus are seasonal and subject to change SIMONE MENU PARFAIT de FOIE GRAS Foie Gras, Strawberry, Pickled Rhubarb, Quinoa Crumble SALADE de BETTERAVES Roasted Baby Beets, Baby Red Sorrel, Chèvre, Citrus, Hazelnuts POISSON du JOUR Fish of the Day, Chef s STEAK FRITES Grilled Beef Sirloin, Pommes Frites, Horseradish Hollandaise MAGRET de CANARD Duck Breast, Chef s fromage The Simone menu is priced at $65 (++) per guest for food &coffee service Groups over 40 are limited to 2 options for each course. Menus are seasonal and subject to change
6 passed hors-d oeuvres $/person PARFAIT de FOIE GRAS $5 Foie Gras Terrine, Grilled Baguette GRAVLAX CANAPÉS $3 House-Cured Salmon Gravlax, Capers, Crème Fraîche ENDIVE, RED BEET & CHEVRE CANAPÉS $1 BEIGNETS de SAISON $2 Crispy Seasonal Vegetable, Garlic Aioli SHRIMP BEIGNETS $3 Crispy Shrimp, Garlic Aioli AUBERGINES CROQUANTES $2 Crispy Eggplant, Tomato, Chèvre, Pistou RILLETTES de SAISON $2 Seasonal Potted Meat Charcuterie GOUGÈRES $2 Savory Puff Pastry with Gruyere Cheese GOUGÈRES AU JAMBON $3 Savory Puff Pastry with Gruyere Cheese & Madrange Ham PÂTÉ MAISON $4 House-Made Charcuterie suppléments (served family style) POMMES de TERRE Seasonal Potato Preparation CHAMPIGNONS Pan-Roasted Mushrooms (served table-side) $/person market market POMMES FRITES $2 Fries ÉPINARDS $2 Spinach LEGUMÉS du MARCHÉ Market Vegetables market Preparations are seasonal and subject to change
CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte
EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte
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menus subject to change based on seasonal availability 1900 broadway new york, ny 10023
Private dining Bar Boulud s three private dining rooms Caviste, Vigneron and Sommelier are available for private and business entertaining. Adjacent to the restaurant s lower level wine cellar, each room
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overnight stay Restaurant Criquett s Contact Joelle Castagnau
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À LA CARTE POUR DÎNER
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Group Dining Quick Facts
Group Dining Allow our chefs and experienced staff to help you see your party visions through. Our signature menu items, as well as some seasonal favorites, will complete your event. With our attention
ENTRÉES LES CLASSIQUES LES GARNITURES. HUÎTRES DE COFFIN BAY (4 minimum) (gf) Fresh oysters from Coffin Bay - $3.50 Each -
Bar & Bistro ENTRÉES SOUPE DU JOUR * (gf) Soup of the day SOUPE À L OIGNON * French onion soup with cheese croutons BISQUE DE LA MER (gf) Creamy traditional seafood soup LES CLASSIQUES ASSIETTE DE DÉGUSTATION
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$37 serves 10 French potato salad Spring mix, bacon, potato in vinaigrette, La Baguette's croutons, hard boiled eggs and tomato
Catering Menu Prepared with skill, creativity and a commitment to excellence Our food is fresh, home made in house with no preservatives or high fructose corn syrup! Sandwiches Option 1 Premium Boar's
15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions
Receptions Hors D oeuvres (Passed Butler Style) 24 piece minimum Steak Tartar and Cornichon on Black Bread $4.00 Smoked Salmon on Brioche with Dill Crème Fraîche $4.50 Zucchini Round with Grilled Chicken
Gajacks. Basket of Gajacks / Panier de Gajacks
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