DESIGN# 1. Stacked together tiers, smooth adorned In a design in whipped cream and piping border, perfect, Romantic look.

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Prosper Barton
6 years ago
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1 DESIGN# 1 Stacked together tiers, smooth adorned In a design in whipped cream and piping border, perfect, Romantic look.

2 Smooth whipped Cream design With swirls, piping border and Swiss dots, a fresh And crisp style. Whipped cream roses can be added. DESIGN #2

3 DESIGN #3 Design based on ganash Dark Chocolate, decorated with With polka dots, and piping border, an elegant, out of ordinary look.

4 Iced in whipped cream with polka dots and piping border, elegance and simplicity. DESIGN # 4

5 DESIGN # 4 Square

6 DESIGN #5 A San Diego Themed Cake, a beach look, beautifully designed. Polka or Swiss dots, whipped cream corals and variants: Cascading seashells, around the cake seashells, clusters and piping border.

7 DESIGN #6 Variants: Shaved chocolate shavings between tiers, Cascading seashells, around the cake seashells, clusters. Polka or Swiss dots, whipped cream corals and piping border.

8 DESIGN #7 Smooth simplicity and elegance, whipped cream piping border.

9 DESIGN #8 Make a Statement, in an elegant way. Whipped Cream decorated with a crowded and piping border. Polka dots style in various sizes.

10 DESIGN # 9 Traditional style, decorated With a crown of whipped cream Roses, and roses on each corner Of the cake. Diamond shaped Decorated.

11 DESIGN # 10 An Old Fashion style cake intricately decorated In whipped cream.

12 Design # 11 Whipped cream decorated With Swiss dots and piping border.

13 Heart shape, ganache iced cake a very romantic look for a wedding. DESIGN #12

14 DESIGN # 13 Smooth looking, simple and elegant, piping border is advised to give the cake a more finished look.

15 DESIGN # 14 A Beach style cake, adorned with real sea shells and ribbon. This pictures shows an off-set style, available in round or regular stacking too.

16 Smooth cake decorated in dotted circles and piping border. DESIGN # 15

17 DESIGN # 16 Simple smooth light based color style with a very light swirl around the middle of each tier, piping border. Only available in light colors.

18 DESIGN # 17 Whipped cream iced, ganache swirl decorations and piping border.

19 A fun style cake, iced with whipped cream and ganache polka dots and piping border. DESIGN # 18

20 DESIGN # 19 Cake iced in traditional German chocolate cream, decorated in chocolate ganache and piping border.

21 DESIGN # 20 LOVE, spelled in many languages: love, amore, Lamoure, Amor.

22 DESIGN # 21 A great approach for brides that will like cupcakes but will love to cut into a cake for pictures!

23 DESIGN # 22 Smooth design decorated with dark chocolate wafers and piping border.

24 DESIGN # 23 A playful look, ganache iced cake, decorated with heart shaped whipped cream and ganache piping border.

25 DESIGN #24 Tiffany blue whipped cream icing, decorated in white whipped cream. Only available in light colors.

26 DESIGN # 25 You like them all? Well, have them all. Each tier will have its own design, top tier, polka dots, middle tier Swiss dots, bottom tier, both dots and curly swirls and piping border.

27 DESIGN # 26 Intricate swirls, all iced and decorated in ganache chocolate with piping border.

28 DESIGN # 27 Plain, smooth iced in chocolate ganache cake with piping border. Simple and elegant.

29 Hawaiian theme? We have it. Whipped cream icing and ganache chocolate decorations mimicking branches or bamboo. DESIGN # 28

30 DESIGN # 29 Simple looking cake, decorated with subtle ganache chocolate branches, real leaves and flowers should be added to give it the final touch.

31 Design in whipped cream, top and bottom tier squared with stripped pattern, middle tier to be round with designs around the top of this tier, piping border in top and bottom of all tiers. DESIGN # 30

32 DESIGN #31 Three styles in one. Top tier designed in Swiss dots, middle tier in curled circles, bottom tier in swirls and piping border on all tiers.

33 Satellite look cake, separate tiers of whipped cream icing, beautifully decorated in ganache chocolate. Note: standard cake stands provided. Cake stand showed are privately rented. DESIGN # 32

34 DESIGN # 33 Whipped cream icing and dropping dots. Piping border on top and bottom of each tier.

35 Classic look, top tier decorated in dropping swirls, bottom tier in curly circles. Top and bottom border on each tier. DESIGN # 34

36 DESIGN # 35 Old fashion cake style in pink and white whipped cream and border. Only Whipped cream roses available.

37 DESIGN # 36 Ganache chocolate icing decorated in brown whipped cream and border.

38 DESIGN # 37 Free style pink whipped cream icing. A fresh and summery look.

39 Pink-is whipped cream icing and decorated. Real or plastic flowers must be added to finish this look. DESIGN # 38

40 DESIGN # 39 Light yellow whipped cream, adorned with three ribbons. Piping border is advised for a more finished look.

41 Plain smooth decorated with a sugar appliqué, that can be done in different colors. Final touch in fresh red roses. DESIGN # 40

42 DESIGN # 41 Traditional look decorated with a three borders, top, middle and bottom on each tier. Fresh fruit can be added.

43 DESING #42 Beautifully unites design #11 and #4 every other tier with piping border.

44 DESIGNS PICTURE BOOK OUR CAKES ARE ALWAYS ICED AND DECORATED WITH WHIPPED CREAM OR GANACHE CHOCOLATE. They are normally round but they can be square or heart upon request, a 20% fee is applicable. White pillars are included, making a cake directly stacked one on top of the other will add $10 per tier. You may add fresh fruit on top of the cake, this will be 25% extra. We ONLY provide with cake, you or you florist will be taking care of the flower works on cakes, flowers being fresh or artificial. Delivery is not included. Please ask our consultant for accurate pricing and ordering. We do NOT apply cake toppers to cakes, and will not hold on to them or deliver them to the reception site. Our cakes are freshly made the day before and conveniently frozen so they can be used for display at you wedding from 4 to 7 hours, depending on weather and other factors. White chocolate seashells are available to purchase from us or you may bring your own to be applied to the cake. Sugar appliqués are $15 extra per tier. We can color our whipped cream to LIGHT COLORS ONLY, no exceptions, please, as they may stain or damage fabric and others, and will also change as the day goes by. Keep in mind we don t guarantee PERFECT MATCHING of colors or designs. Ribbons, fabric or plastic can be applied free of charge. You must provide with you own ribbon. PLEASE KEEP IN MIND that the majority of ribbons will change colors upon being applied to the cake, unfortunately, such change is ONLY noticeable once the cake is finished. We promise to make the best possible cake.

Wedding Cake Details for The CT Wedding Group - Buttercream Cake. What type of Cake is Included?

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