THREE COURSE PRIX FIXE. Everyday 4:00 6:30 pm. Items marked * $34 -- PORTAGE DU MARCHÉ -- At Chez Joel we like to do things a little differently

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1 At Chez Joel we like to do things a little differently We don t do over complicated recipes or scrimpy portion sizes We are all about well-chosen ingredients, simply put together to make exceptional French food since 1999 THREE COURSE PRIX FIXE Everyday 4:00 6:30 pm Items marked * $34 -- PORTAGE DU MARCHÉ -- *Soupe à l'oignon Gratinée $7.50 French onion Soup *Soupe du Jour $ / 11

2 Ask your Server -- HORS D OEUVRES FROIDS -- Salmon Fumé $11 Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko Pâté de deux Sortes $10.95 Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points Assiette de Fromages $12.95 Assortment of Imported Cheeses Served with Fruits & Toast points -- HORS D OEUVRES CHAUD -- 2 / 11

3 Fromage de Brie Chaud $10.95 Warm Brie Cheese with Honey, Apricot, Garlic and Almond Calamar Grillé au Pistou et Jus De Citron $11 Grilled Calamari with Pesto, Arugula and Roasted Peppers Escargots A La Bourguignon $11 French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs Poulpe D espagne Grille $14 Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette Tarte aux Poireaux $11 Warm Leek Tarte Quiche with Warm Brie Cheese and Beurre Blanc Moules Marinières $11 3 / 11

4 Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream Cuisses de Grenouilles à la Provençale $11 Frog Legs with Garlic Spinach and Brown Butter Sauce LES SALADES *Salade Maison $6.50 Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts Add Goat Cheese $2 Salade D endive $ / 11

5 Endive Salad Toasted In Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans Salade de Tomate Au Roquefort $8.50 Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing Salade Grecque $8.50 Tomato, Cucumbers, Red Onions, Kalamata Black Olives, Feta Cheese, Oregano and Lemon Vinaigrette Salade aux Fruit de Mer, Façon Ceviché $14 5 / 11

6 Seafood Salad Ceviche Style with Red Onions, Sherry Tomato, Avocado, lemon Vinaigrette and Oregano LES VIANDES Filet Mignon de Bœuf Grillé Au Jus De Cuisson $27.95 Beef Tenderloin Grilled in a Thyme Au Jus, Mushroom Fricassee, Mashed Potatoes and Haricots Verts *Steak Frites, Beurre Maître d'hôtel $24.95 Center Cut Grilled NY Strip Steak with Garlic Butter & Pommes Frites 6 / 11

7 Steak Grillé au Poivre $25.95 Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites *Steak Grillé au Roquefort $24.95 Center Cut Grilled NY Strip Steak with Roquefort Cheese Sauce and Mashed Potatoes Carré d Agneau Roti à la Fleur de Menthe $28.95 Rack of New Zealand Lamb Roasted, Served au Jus with Wild Mushrooms Sweet Corn, Fava Beans, & Potato Novelle. Bistro Burger $18 Prime Beef Pattie with Sundried Tomato Mayo, Caramelized Red Onions, Gruyere Cheese, Tomato, Brioche Bun, Pome Frites and Petit Salad LES VOLLAILES / 11

8 *Coq au Vin à la Mode Rustique à Ma Façon $20.95* Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes Magret et Confit de Canard, Sauce à L orange $25.95 Seared Duck Breast & Duck Leg Confit, Served with Wild Mushrooms Fricassée, Potato Galette and Cranberry Orange Sauce LES POISSONS Bouillabaisse Marseillaise $26.95 Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon Noix de Saint Jacques $ / 11

9 Sea Scallops Pan Seared, Oyster Mushrooms, Sautéed Kale, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko *Saumon Grillé $25.95 Salmon Filet, Spinach, Asparagus, Potato Tournée and Mustard Sauce Poissons, Plats du Jour Fresh Fish Daily Ask Your Server LES PÂTES *Linguine aux Fruits de Mer $23.95 Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin 9 / 11

10 Olive Oil Ravioli Au Courge $18 Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash and Truffle Oil Risotto aux Asperges et Champignons $18 Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil -- LES GARNITURES -- Pommes Frites(French Fries) $5 Pommes Purée (Mashed Potatoes) $5 Galette de Pommes de Terre $5 10 / 11

11 Ratatouille $6 (My Own Version of Provincial Vegetable Stew) Épinard à l'ail (Garlic Spinach) $5 Haricots Verts (French Green Beans) $5 Champignons (Sautéed Mushrooms) $5 There will be $4.00 split charge for Entrées and $2.00 split charge for salads Le Bistro is available for private parties from 30 to 55- Please ask your server for more details. Web site Chef de Cuisine: Joel Kazouini 11 / 11