Excellente dégustation! Chef Sylvain Roucayrol

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Avice Allen
6 years ago
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1 W elcome to Le Classique, the home of French fine dining located at the iconic Emirates Golf Club. Chef Sylvain has drawn upon his French heritage to create a menu that perfectly balances traditional ingredients and techniques used in classic French cuisine, served with a modern twist. Our knowledge of the finest French ingredients, techniques and traditions are delivered with award winning levels of hospitality that have kept members and guests returning to Le Classique for over 25 years, to enjoy an exceptional French dining experience in the heart of Dubai. Excellente dégustation! Chef Sylvain Roucayrol

2 SET MENU Dégustation Enjoy our set menu specially prepared by Chef Sylvain using fresh seasonal ingredients. If you prefer, a tailor made menu can be prepared for you and your guest. Food only AED 525 With wine pairings AED 980 Crème de foie gras et compote de mangue Potted duck liver parfait with mango compote and country bread Ravioles d escargots et bouillon de volaille Snail ravioli served with chicken consommé Bar du chili et risotto de choux fleur, câpres cristallisées Roast Chilean sea bass with cauliflower risotto and crystallised capers خنزير St Jacques et jambon Ibérique, purée d amande Pork Pan fried scallops with Iberico ham and almond purée Filet de chevreuil, choux de Bruxelles, croquette de châtaigne et Stilton Venison filet with Brussels sprouts, beetroot, chestnuts and Stilton croquette Assiette de fromages et chutney Selection of cheeses from Neil s Yard Dairy, served with plum chutney الكحول Tarte tiède au chocolat Alcohol Warm chocolate tart with rum vanilla ice cream

3 Epicure SET MENU AED 300 Ravioles d escargots et bouillon de volaille Snail ravioli served with chicken consommé خنزير St Jacques et jambon Ibérique, purée d amande Pork Pan fried scallops with Iberico ham and almond purée Foie Gras Poêlé et Émulsion de Dates Pan fried duck liver with date emulsion خنزير Poitrine de porc confite, chanterelle et purée à la truffe Pork Slow cooked pork belly and crackling, chanterelle and truffle mashed potatoes Filet de bar, tapenade d olive noire Pan fried sea bass and black olive tapenade Dessert au Choix Your choice from our dessert menu SET MENU LeClassique AED 385 Queue de homard au foie gras Poached lobster tail in clarified butter and duck liver sauce Oeuf basse température aux truffes et morilles V Soft boiled egg with truffle and morels, parsley emulsion and shimeji mushrooms Consommé de champignons sauvages et petit choux farcit V Wild mushroom consommé with stuffed petit choux Filet de boeuf Wagyu grade 7, os à moelle et tartiflette Wagyu beef fillet grade 7 with bone marrow and tartiflette Risotto de crabe et homard King crab and lobster risotto Dessert au Choix Your choice from our dessert menu V - suitable for vegetarians

4 Starters Oignon doux des Cévennes 50 Traditional French onion soup, gratinated with Beaufort cheese Ravioles d escargots et bouillon de volaille 55 Snail ravioli served with chicken consommé Consommé de champignons sauvages et petit choux farcit V 65 Wild mushroom consommé with stuffed petit choux Oeuf basse température aux truffes et morilles V 65 Soft boiled egg with truffle and morels, parsley emulsion and shimeji mushrooms 75 خنزير Rillette de porc, petits légumes acidulés, gel aux airelles Pork Pork terrine with pickled vegetables and cranberry gel Crème de foie gras et compote de mangue 95 Potted duck liver parfait with mango compote and country bread Assiette de fromages et chutney 95 Selection of cheeses from Neil s Yard Dairy, served with plum chutney 105 خنزير Burrata mozzarella, jambon Ibérique et betterave Pork Burratta mozzarella, Iberico ham and beetroot Queue de homard au foie gras 105 Poached lobster tail in clarified butter and duck liver sauce 115 خنزير St Jacques et jambon Ibérique, purée d amande Pork Pan fried scallops with Iberico ham and almond purée V - suitable for vegetarians Most dishes containing alcohol and pork can be prepared with substitute ingredients upon request

5 Main Courses Meat Suprême de volaille 140 Soft chicken breast, crispy skin, quail egg, fresh corn and bok choy 140 خنزير Poitrine de porc confite, chanterelle et purée à la truffe Pork Slow cooked pork belly and crackling, chanterelle and truffle mash potatoes 145 الكحول Steak tartare au couteau Alcohol Ground uncooked beef tenderloin, served with a shot of Cognac and condiments Filet de chevreuil, choux de Bruxelles, 245 croquette de châtaigne et Stilton Venison filet with Brussels sprouts, beetroot, chestnuts and Stilton croquette Filet de bœuf Wagyu grade 7, os à moelle et tartiflette 300 Wagyu beef fillet grade 7 with bone marrow and tartiflette Côte de bœuf 425 Roasted prime rib of beef with shallots, thick cut french fries, wild mushrooms and a Béarnaise and green pepper sauce Fish Filet de bar, tapenade d olive noire 150 Pan fried sea bass and black olive tapenade Risotto de crabe et homard 170 King crab and lobster risotto Bar du chili et risotto de choux fleur, câpres cristallisées 190 Roast Chilean sea bass with cauliflower risotto and crystallised capers Filet de flétan et carottes confites, ail noir et poudre 195 خنزير de jambon Pork Roast halibut with confit, baby carrots, black garlic and ham powder Homard Thermidor 285 Lobster Thermidor Most dishes containing alcohol and pork can be prepared with substitute ingredients upon request

6 Desserts 50 الكحول Tarte tiède au chocolat Alcohol Warm chocolate tart with rum vanilla ice cream Déclinaison de mandarine 50 Mandarin tart with Yuzu sorbet Macaron de pomme verte et chocolat blanc 50 Green apple and white chocolate macaroon Pannacotta à la vanille 50 Vanilla Pannacotta, liquorice meringue and honeycomb Sphère en chocolat 55 White chocolate shell and pear crumble, drizzled with warm chocolate sauce 70 الكحول Crêpes Suzette Alcohol Traditional French pancakes, flambéed with Grand Marnier and caramelised orange sauce Assiette de fromage 95 Your choice from our fine selection of cheeses from Neil s Yard Dairy Most dishes containing alcohol and pork can be prepared with substitute ingredients upon request

Fromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot

Fromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot Fromages Cheese Trolley Jacques Selection of the Finest AOC French Cheeses Desserts Baba au Rhum Freshly Poached Pastry in Aged French Island Rum Charlotte Cécile Valrhona Chocolate and Vanilla Lady Finger