L E S ŒUFS L E S T ARTINE S L E S PL A TS & SALADE S

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1 POU R C OMME NCE R PA I N PERDU $14 C I NNA MON & MAP L E SYRU P FRENCH TOAST, W I T H FR ES H FRU I TS & CR ÈME FRAÎCHE F LO CONS D AVO I N E & F R U I TS FRA I S OAT M E A L W I T H GOL DEN RA I S I N S W I T H MIXED BERR I ES $1 3 W I T H BA N A N A & A L MONDS $ 1 2 BA GUET T E TA RT I N E $ 5 S L ICED BA G U E T T E W I T H BU T T ER & J A M SAL ADE DE FRUITS FRAIS $7 FRESH FRU I T SA L A D YAO U RT PA R FA I T $ 1 0 ORGA N IC LO W FAT YOGURT PA R FA I T W ITH FRES H FRUI T COULIS & GRA NOL A YAO U RT NAT URE A L LÉG É P L AIN ORGANIC LO W FAT YO G U RT With mix berries Add $5 C H I A S E E D PUDDI NG $ 5 ALMOND OR COCONUT MILK WITH FRUIT COMPOTE TARTINE DE NU T E L L A $ 1 1 TOASTED PAIN DE MIE, NUTELLA, BANANAS,STRAWBERRIES LES COCOTTE S PA R I S I E NNE $14.50 SMOKED HA M, ORGA N IC EG G, MUS HROOMS, GR UY ÈRE CHEES E, L IGH T B ÉCHA M E L, TOAST ÉPI N A R DS & CH È V RE $13.50 SPI N AC H, HERB S G OAT CHEES E, ORGA N IC EG G, L I G H T B ÉCHA M E L, TOAST SAUMON F U MÉ & AS PERGES $ SMOKED SA L MON, AS PA R A G U S, ORGA N IC EG G, C A P E R S, RED ON I ONS, L IGH T B ÉCHA M E L, TOAST OEUF POCHÉ FORESTIER $14 D E UX OEU FS AU CHOIX $ 1 0 TWO ORGANIC EGGS SCRAMBLED, SUNNY SIDE-UP OR SOFT BOILED, TOAST With smoked ham Add $5.50 With smoked salmon Add $8 O E U FS BÉ N ÉDI CT E $15 ORGANIC POACHED EGGS, TOASTED VIENNOIS BREAD, SMOKED HAM, HOLLANDAISE SAUCE, MESCLUN SALAD AS PER G ES & OEU FS BROUI L LÉS $ 1 6 SCRAMBLED EGGS WITH TRUFFLED GREEN ASPARAGUS & GRUYÈRE CHEESE S AU MON F U MÉ $ SMOKED SALMON, CRÈME FRAÎCHE, ORGANIC SUNNY SIDE-UP EGG, CAPERS, RED ONIONS C R O Q U E- M A DA ME $ SMOKED HAM, MORNAY SAUCE, GRUYÈRE S O UPE D U CHEF $ 12 SEASONAL VEGETABLE SOUP Q UICHE $ TRADITIONAL ALSATIAN QUICHE OR VEGETARIAN QUICHE, MESCLUN SALAD & PURÉE DE CELERI RAVE $ 2 4 ROASTED ATLANTIC SALMON, CELERY ROOT PUREÉ, APPLE CIDER SAUCE & APPLES S A L A DE N IÇO ISE $ 1 7 TUNA CHUNKS WITH OLIVE OIL, GREEN BEANS, ORGANIC HARD-BOILED EGG, POTATOES, TOMATOES, OLIVES, MESCLUN, DIJON VINAIGRETTE B RUNCH HIVER 2018 S AT U R DAY & S UNDAY 1 1:3 0 A M 4PM L E S ŒUFS L E S T ARTINE S L E S PL A TS & SALADE S AVO C AT & DEUX OEU FS AU CHO I X $ 1 4 AVOCADO, FETA CHEESE, SAUCE VERTE, RED ONIONS ON QUINOA BREAD WITH TWO ORGANIC EGGS SCRAMBLED, SUNNY SIDE-UP OR SOFT BOILED O EUFS NOR V É GIE N $ 1 6 ORGANIC POACHED EGGS, TOASTED VIENNOIS BREAD, SMOKED SALMON, HOLLANDAISE SAUCE, MESCLUN SALAD SAUCISS ES & OE U FS BRO U I L L É S $ S W E E T SAU S A G E, SCRA M B L ED EG GS, C A R A M ELI Z ED ON I ONS, RED PEPPE R S, PESTO & GR UYÈRE CHEES E B ACO N & OEUFS B ROUI L L ÉS $ 1 5 SC R A M B L ED EG GS, B ACO N, MOR N AY SAUCE & G R UY ÈRE CHEES E CROISSANT & OEUFS BROUILLÉS $ 1 3 SCRAMBLED EGGS, GRUYÈRE CHEESE, CHOICE OF SMOKED HAM OR SPINACH G R AT I NÉE À L O IGNO N $ FRENCH ONION SOUP, GRUYÈRE CHEESE S A L A D E D E POUL E T & CRUD I T ÉS $ 1 7 KALE, MESCLUN, GRILLED CHICKEN, HARD-BOILED EGG, SHREDDED CARROTS, TOMATOES, CUCUMBERS, RADISHES, PECORINO CHEESE, ONIONS, BASIL, SALADE D HIVER $1 6 YAMS PARSNIPS, ORANGES, WATERMELON RADISHES, FETA CHEESE, HAZELNUTS, CANDIED LEMON, With chicken: A D D $ 4 With shrimp/roasted salmon: A D D $ 5 L E S VIE NNOI S E RIE S CR OISSA N T $ 3.90 C R OISSA N T AUX A M A N D ES $ 4.90 PA I N AU CH O CO L AT $ PAIN AUX RAISINS $4.60 PAIN AU CHOCOL AT AUX AMANDES $5.40 P L IÉ AU CHO CO L AT $ B R I O CHE P L A I N $3. 50 SUGAR $3.70 V IENNOISE DA R K CHOCO L AT E $ 4.20 W H I T E CHOCO L AT E $ / $6. 50 W H ITE CHOCO L AT E & P EC A N $ / $ Les Paniers de Viennoiseries et Pains $ 1 2 CROISSA N T, PAIN AUX R A I S I N S PAIN A U CHOCO L AT W/ BU T T E R & J A M S P R E A DS DA I LY SELECT I ON OF FRES H LY BA K ED BR E A D W I T H BU T T E R & JAM SPRE A DS MENU ENFANT KID BRUNCH $13 1/2 CROQUE MONSIEUR, FRUIT SALAD, ONE EGG ANY STYLE L E S A C COMP A GNE M E NTS J A M B O N DE PA RIS $ 7 SMOK ED HA M P E T I T E SA L A D E M ESC LUN $ 5 TOSSED FIELD G REENS, RA DISHES, CUCUMBER S, TO M ATO ES, L EMON VIN A I G R E T T E S AU M ON F UMÉ $ 1 2 SMOKED S A L MON, RED ON I ONS, C A PER S

2 POU R COMME N CER PA I N PER DU $14 C I NNA MON & MAP L E SYRU P F RENCH TOAST W I T H FR ESH FRU I TS, CRÈME FRAÎCHE F LO CONS D AVO I N E & F R U I TS F R A I S OAT M E A L W I T H GOL DEN RA I S I N S W I T H MIXED BERR I ES $13 W I T H BA N A N A & A L MONDS $ 1 2 BA GUET T E TA RT I N E $ 5 S L ICED BA G U E T T E W I T H BU T T ER & J A M SAL ADE DE FRUITS FRAIS $7 FRESH FRU I T SA L A D YAO U RT PA R FA I T $ 1 0 ORGA N IC LO W FAT YO G U RT PA R FA I T W I T H FR ES H FRU I T COULIS & GRA NOL A YAO U RT NAT U R E A L LÉG É P L AIN OR GA N IC LOW FAT YO G U RT With mix berries C H I A S E ED PUDD I NG $ 5 ALMOND OR COCONUT MILK WITH FRUIT COMPOTE JAM B ON DE PA RIS $ 7 S MOK ED HA M ADD $5 TARTINE DE NU T E L L A $ 1 1 TOASTED PAIN DE MIE, NUTELLA, BANANAS, STRAWBERRIES L E S A C COMP A GNE MENTS PET I T E SA L A DE M ESC LUN $ 5 TOSSED F I ELD G REENS, R A DIS H ES, CUCUMBER S, TO M ATO ES WI T H L EMON V I N A IGRE T T E SAU M ON F U M É $ 1 2 SMOKED SA L MON, RED ON I ONS, C A PER S L E S ŒUF S DEUX OEUFS AU CHOIX $10 TWO ORGANIC EGGS SCRAMBLED, SUNNY SIDE-UP OR SOFT BOILED, TOAST AVOCAT & DEUX OEUFS AU CHOIX $14 AVOCADO, FETA CHEESE, SALSA VERDE, RED ONIONS ON QUINOA BREAD WITH TWO ORGANIC EGGS SCRAMBLED, SUNNY SIDE-UP OR SOFT BOILED SAUMON FUMÉ & DEUX OEUFS AU CHOIX $18 SMOKED SALMON, TWO ORGANIC EGGS SCRAMBLED, SUNNY SIDE-UP OR SOFT BOILED, CAPERS, RED ONIONS, TOAST JAMBON FUMÉ & DEUX OEUFS AU CHOIX $15.50 SMOKED HAM & TWO ORGANIC EGGS SCRAMBLED, SUNNY SIDE-UP OR SOFT BOILED, TOAST OEUF POCHÉ FORESTIER $ 1 4 PA R I S I E NNE $ SMOKED HAM, ORGANIC EGG, MUSHROOMS, GRUYÈRE CHEESE, LIGHT BÉCHAMEL, TOAST PETIT DÉJ E UNER HIVER A M 1 1:3 0 A M L E S CO C OTTE S L E S T ARTINES ASPERGES & OEUFS BROUILLÉS $16 SCRAMBLED EGGS WITH TRUFFLED GREEN ASPARAGUS & GRUYÈRE CHEESE SAUMON FUMÉ $16.50 SMOKED SALMON, CRÈME FRAÎCHE, ORGANIC SUNNY SIDE-UP EGG, CAPERS, RED ONIONS CROQUE-MADAME $15.75 SMOKED HAM, MORNAY SAUCE & GRUYÈRE SAUCISSES & OEUFS BROUILLÉS $16.50 SWEET SAUSAGE, SCRAMBLED EGGS, CARAMELIZED ONIONS, RED PEPPERS, PESTO & GRUYÈRE CHEESE B ACO N & OEUFS B ROUI L L ÉS $ 1 5 SCRAMBLED EGGS, BACON, MORNAY SAUCE & GRUYÈRE CHEESE CROISSANT & OEUFS BROUILLÉS $13 SCRAMBLED EGGS, GRUYÈRE CHEESE, CHOICE OF SMOKED HAM OR SPINACH ÉPI N A R DS & CH È V R E $13.50 SPINACH, HERBS GOAT CHEESE, ORGANIC EGG, LIGHT BÉCHAMEL, TOAST S AU M ON F UMÉ & AS PER G ES $ SMOKED SALMON, ASPARAGUS, ORGANIC EGG, CAPERS, RED ONIONS, LIGHT BÉCHAMEL, TOAST L E S VIE NNOI SERI E S CROISSANT $3.90 CROISSANT AUX AMANDES $4.90 ALMOND CROISSANT PAIN AU CHOCOLAT $4.40 CHOCOLATE CROISSANT PAIN AU CHOCOLAT AUX AMANDES $5.40 CHOCOLATE ALMOND CROISSANT PAIN AUX RAISINS $4.60 RAISIN SWIRL PLIÉ AU CHOCOLAT $4.70 CHOCOLATE & CUSTARD CROISSANT BRIOCHE PLAIN $3.50 SUGAR $3.70 VIENNOISE DARK CHOCOLATE $4.20 WHITE CHOCOLATE $4.50/$6.50 WHITE CHOCOLATE & PECAN $4.70/$6.70 Le Panier de Viennoiseries $ 1 2 CROISSANT, PAIN AUX RAISINS PAIN AU CHOCOLAT W/ BUTTER & JAM SPREADS Le Panier de Pains DAILY SELECTION OF FRESHLY BAKED BREAD WITH BUTTER & JAM SPREADS M A I S ON K AYS E R I N FO, HOUR S A ND LO C AT I O NS AT MAI S ONK AYSERUS A. CO M

3 A PPETIZERS S OUPE DU CHE F $ 1 2 R I LLE T T ES DE SAUMO N $15 P OACHED & S MOK ED AT L A N T I C S A L MON SPRE A D, CH IVES, TOAST RILLET TES DE CANARD $15 DUCK RI LLE T T ES, B L AC K P E PPE R, CORN ICHONS, TOAST OEUF POCHE FORESTIER $14 L ES CL ASSIQUES G R AT I N ÉE À L O IGNO N $ FRENCH ON I ON S OUP, GRUYÈR E CHEES E Q UICHE $14.50 T R A D I T I ONA L A LSAT I A N Q UICHE OR VEGETARIAN QUICHE, MESC L UN SA L A D C R O Q U E- M ONS I E UR $14.50 SMOK ED HA M, MOR N AY SAUCE, G R UY È R E CHEES E With organic sunny side-up egg: A D D $ MACARONI AU GR AT I N $ 1 3 BA K ED ELB O W PASTA, G R UY ÈRE CHEES E, MORNAY SAUCE With ham: A DD $3 Le Panier de Pains DA I LY SELECT I ON OF FRES H LY BA K ED BR E A D S A L A DE DE CHÈV RE CHAU D $ WA RM G OAT CHEES E TA RT I NE W I T H HONE Y & ROS E M A RY, MESC L U N, TO M ATO ES, CUCUMB E R S, R A DIS H ES, L EMON V I N A IGR E T T E P O U L E T & Q U I N OA $ ORGANIC CHICKEN, ORGANIC QUINOA, AVOCADO, GREEN PEPPERS, TOMATOES, CUCUMBERS, CHICKPEAS, CILANTRO, SALSA VERDE, CRÈME FRAÎCHE S A L A DE DE POUL ET & CRUDI T ÉS $ 1 7 KALE, MESCLUN, GRILLED CHICKEN, EGG, SHREDDED CARROTS, TOMATOES, CUCUMBERS, RADISHES, PECORINO CHEESE, ONIONS, BASIL, S A L A DE N IÇO ISE $ 1 7 TUNA CHUNKS WITH OLIVE OIL, GREEN BEANS, HARD-BOILED EGG, POTATOES, TOMATOES, OLIVES, MESCLUN, DIJON VINAIGRETTE DÉJEUNER HIVER 2018 M ONDAY TO F R I DAY 1 1:30AM 4 PM LES SA L A DES LES T ARTIN ES & SA N D WICH S TARTINE SAUMON FUMÉ $16.50 SMOKED SALMON, CRÈME FRAÎCHE, SUNNY SIDE-UP ORGANIC EGG, CAPERS, RED ONIONS TARTINE AVOCAT & ASPERGES $16 CRUSHED AVOCADO, STEAMED ASPARAGUS, FETA CHEESE, RADISHES, BLACK SESAME SEEDS, Served with green salad S A L A DE D ENDIVES $ 1 4 ENDIVES, RADICCHIO, BLUE CHEESE, APPLES, CARAMELIZED PECANS, DIJON VINAIGRETTE SALADE D HIVER $16 CANDIED LEMON, SALADE MESCLUN $12 TOSSED FIELD GREENS, RADISHES, CUCUMBERS, TOMATOES, With chicken: A D D $ 4 With shrimp/ roasted salmon: A D D $ 5 TARTINE CRABE & AVOCAT $18 GUACAMOLE, CRAB, AVOCADO, CHERRY TOMATOES, RED ONIONS, CILANTRO, DIJON VINAIGRETTE TARTINE POULET & ARTICHAUT $16 ARTICHOKE & GREEN OLIVE TAPENADE, GRILLED CHICKEN, ARTICHOKE BARIGOULE, BABY ARUGULA, AÏOLI SUGGESTIONS DE L HIVER S A L A D E FRAICHEUR CREVETTE & PAMPLEMOUSSE $1 7, MESCLUN, SHRIMP, AVOCADO, GRAPEFRUIT, CILANTRO, RED ONIONS, LEMON DRESSING TARTINE DE CHÈVRE & BETTERAVE $ 1 5 FRESH HERBS GOAT CHEESE, BEETS, PECANS, ORANGES, SHALLOTS, ARUGULA PARISIENNE PRESSÉ $14.50 PRESSED SMOKED HAM & GRUYÈRE CHEESE SANDWICH WITH MESCLUN SALAD L ES PLA T S B O EUF B OURGUIGNO N $2 7 SHORT RIBS BRAISED I N RED WI N E SAUCE, C A R R OTS, PE A RL ON I ONS, B U T TON MUSHR OOMS, MASHED POTATOES & PURÉE DE CELERI RAVE $24 ROASTED ATLANTIC SALMON, CELERY ROOT PURÉE, APPLE CIDER SAUCE & APPLES FARFALLE AUX CHAMPIGNONS $ 1 9 FARFALLE PASTA, WINTER MUSHROOMS, BABY KALE, BRUSSEL SPROUTS, PECORINO CHEESE POULET SAUCE SUPREME AUX CHAMPIGNONS $25 ROASTED CHICKEN BREAST, RICE PILAF, MUSHROOM SUPREME SAUCE, HARICOT VERTS CLUB SAUMON $18.50 SMOKED SALMON, CUCUMBERS, CAPERS, CRÈME FRAÎCHE, LETTUCE, TOMATOES, RED ONIONS. SERVED ON PUMPERNICKEL BREAD CLUB POULET $16.50 GRILLED CHICKEN BREAST, BACON, EGG, LETTUCE, TOMATOES, AÏOLI, SERVED ON PAIN DE MIE M A I S ON K AYS E R I N FO, HOUR S A ND LO C AT I O NS AT MAI S ONK AYSERUS A. CO M

4 M E N U MONGE $ 2 9 Appetizer G R AT I N É E À L O IGNO N FRENCH ON I ON S OUP, GRUY È R E CHEES E S O UPE D U CHE F S A L A D E M ESC L U N TOSSED FIELD GREENS, RADISHES, CUCUMBERS, TOMATOES, Plats Q UICH E TRADITIONAL ALSATIAN QUICHE OR VEGETARIAN QUICHE, MESCLUN SALAD SALADE D HIVER CANDIED LEMON, TA RT I NE PO U L E T & A RT ICH A U T ARTICHOKE & GREEN OLIVE TAPENADE, GRILLED ORGANIC CHICKEN, ARTICHOKE BARIGOULE, BABY ARUGULA, AÏOLI Desserts : CHOICE F ROM OUR DESS E RT S ELECT I O N please choose one. no dish substitution P OUR COMMENCER S O UPE D U CHEF $ 1 2 G R AT I N É E À L O IGNO N $ FRENCH ON I ON S OUP, GRUYÈR E CHEES E SALADE D'ENDIVES $ 1 4 ENDIVES, RADICCHIO, BLUE CHEESE, APPLES, CARAMELIZED PECANS, DIJON VINAIGRETTE R I LLE T T ES DE C A N A R D $ 1 5 DUCK R I LLE T T ES, B L AC K P E PPE R, CO R N ICHONS, TOAST RILLE T T ES DE SAU MON $15 P OACHED & S MOK ED AT L A N T IC S A L MON SPR E A D, CH IVES, TOAST Q UICHE $ T R A D I T I ONA L A LS AT I A N Q UICHE OR VEGETARIAN QUICHE, M ESC L UN S A L A D D ÎNER HIVER PM 1 0 P M L E S T ARTINES Served with green salad CRO Q U E- MADA M E $ SMOKED HAM, MORNAY SAUCE, GRUYÈRE TA RT I N E S AUMON F UMÉ $ SMOKED SA L MON, CR ÈME F R A ÎCHE, SUNN Y SIDE- UP ORGA N IC EG G, C A P E R S, R ED ON I ONS TA RT I N E AVO C AT & AS PER G ES $ 1 6 CRUS HED AV O C A D O, ST E A MED AS PA R A GUS, F E TA CHEES E, R A DIS H ES, B L ACK SESA M E SEEDS, L EMON VIN A I G R E T T E TA RT I NE POUL E T & A RT ICHAUT $ 1 6 A RT ICHOKE & G REEN OL I V E TA PENA D E, G R I LLED CH ICKEN, A RT ICHOK E BA RIGOUL E, BA BY A RUG U L A, A ÏOL I TA RT I N E CR A B E & AVO C AT $ 1 8 G UAC A MOL E, CRA B, AV O C A D O, CHER RY TO M ATO ES, RED ON I ONS, CI L A NTR O, D IJ ON VIN A IGR E T T E TARTINE DE CHEVRE & BETTERAVE $ 15 FRESH HERBS GOAT CHEESE, BEETS, PECANS, ORANGES, SHALLOTS, ARUGULA M E N U VE N D ÔM E $ 38 Appetizer G R AT I NÉE À L OIGNON F RENCH ON I ON S OUP, GR UY È RE CHEES E SALADE D'ENDIVES ENDIVES, RADICCHIO, BLUE CHEESE, APPLES, CARAMELIZED PECANS, DIJON VINAIGRETTE R I L L E T T ES DE C A N A R D DUCK R I LLE T T ES, BL AC K P E P PER, CO R N ICHONS, TOAST Plats B O EUF B OURGUIGNO N SHORT RIBS BRAISED IN RED WINE SAUCE, CARROTS, PEARL ONIONS, BUTTON MUSHROOMS & MASHED POTATOES FARFALLE AUX CHAMPIGNONS FARFALLE PASTA, WINTER MUSHROOMS, BABY KALE, BRUSSELS SPROUTS, PECORINO CHEESE & PURÉE DE CELERI RAVE ROASTED ATLANTIC SALMON, CELERY ROOT PURÉE, APPLE CIDER SAUCE & APPLES Desserts : CHOICE F ROM OUR DESSERT S ELECT I O N please choose one. no dish substitution P O U L E T & Q U I N OA $17.50 ORGA N IC CH ICK E N, OR GA N IC Q U I N OA, AV O C A D O, G REEN P EPP E R S, TO M ATO ES, CUCUMBER S, CH ICKPE AS, CI L A N T R O, SAUCE V E RT E, CR ÈME FRAÎCHE S A L A DE DE CHÈV RE CHAU D $ WA RM G OAT CHEES E TA RT I NE W I T H HONE Y & ROS E M A RY, MESC L U N, TO M ATO ES, CUCUMB E R S, R A DIS H ES, L EMON V I N A IGR E T T E L E S SALADES SALADE D HIVER $16 CANDIED LEMON, S A L A DE M ESC L U N $ 1 2 TOSSED FIELD GREENS, With chicken: A D D $ 4 With shrimp/ roasted salmon: A D D $ 5 BOEUF BOURGUIGNON $ 2 7 SHORT RIBS BRAISED IN RED WINE SAUCE, CARROTS, PEARL ONIONS, BUTTON MUSHROOMS & MASHED POTATOES POULET SAUCE SUPREME AUX CHAMPIGNONS $25 ROASTED CHICKEN BREAST, RICE PILAF, MUSHROOM SUPREME SAUCE, HARICOT VERTS L E S PLA T S & PURÉE DE CELERI RAVE $24 ROASTED ATLANTIC SALMON, CELERY ROOT PURÉE, APPLE CIDER SAUCE & APPLES FARFALLE AUX CHAMPIGNONS $ 1 9 FARFALLE PASTA, WINTER MUSHROOMS, BABY KALE, BRUSSEL SPROUTS, PECORINO CHEESE MACARONI AU GR AT I N $ 1 3 BAKED ELBOW PASTA, GRUYÈRE, MORNAY SAUCE With ham: A DD $3 M A I S O N K AYS ER I N FO, HOUR S A ND LO C ATIONS AT M A I S O N K AYSERUSA. CO M

5 LES J U S JUS D OR A NGE $4.50/ ORA N G E J UICE JUS DE PA M P L E M O U SS E $4.50/ G R A PEFR U I T JUICE S É L ECT I O N DE JUS FRAIS to $6.50 AS K FO R OUR DA I LY SELECT I O N OF F R ES H JUICES L E S BOISSONS FRA ÎC H E S L IMONA D E M A I S O N $ F R ES H L EMONA D E A RNO L D PA L M E R $ E V IAN $ 3. 50/ $ B A DOI T $ 3. 50/ $ N AT URA L SPA RKL I N G WAT E R CO C A - CO L A, D IET $ 3 S P R ITE $ 3 Please ask your server for our full selection & availability C A RDI N A L $7.25 R ASPBE R RY MOUSS E C A K E & VANIL L A CR ÈME BRÛLÉE CEN T E R M A NGO D OR $7.25 MAN G O MOUSS E C A K E & C ASS I S CR ÉMEUX CEN T E R MOCC AC I N O $7.25 CHOCO L AT E 70 % MOUSSE C A K E & CO FFEE CR ÉMEUX CEN T E R A DA G I O $7.25 CHOCO L AT E 70 % MOUSS E C A K E & PASS I ON FRU I T CEN T E R M I -CUI T $6.15 D EC A DEN T ME LT I N G DA R K CHOCO L AT E 6 5% C A K E PAV LOVA $7.25 L I G H T MER I N G UE W / F RUI TS B IG BEN $4.25 ENGL I S H BRE A K FAST T HÉ D ES LORDS $4.25 E A R L G R E Y T HÉ À L A M E N T HE $4.25 M I N T I NFUS I O N T HÉ D ES AMA N TS $4.25 GREEN T E A, A P P L E, CI NNA MON, G I N G E R & A L MONDS T HÉ D U HA M M A M $4.25 GREEN T E A, B ERR I ES, R OS E, & OR A N G E B LOSSO M VA H I NÉ ROO I B O S $4.25 A L MOND & VANIL L A L E S D E SSERTS L E S T HÉS & C H O C OLA T S TA RT E F R A M B O I S ES $7.25 R ASPBERRY TA RT TA RT E CHOCO L AT $6.25 DA R K CHOCO L AT E TA RT, CHOCO L AT E T R U F FLE TA RT E F I N E AUX POMM ES $6.25 T HIN CR U ST A PPL E TA RT TA RT E CI T R ON $6.25 L EMON TA RT ÉCL AIR $6.20 CHOCO L AT E, PISTAC H I O, OR COFF E E. S A L A D E DE F R U I T S FRA I S $ 7 SEASONAL FRESH FRUIT SAL AD C A M O M I L L E & V E R V E I NE $4.25 CHA MOMI L E OR V E R BENA HERBA L T E A T H É GL ACÉ $ ICED T E A CHA I L AT T E $ CHA I L AT T E GL AC É $ ICED CHA I L AT T E CHOCO L AT CHA U D $ H OT CHOCO L AT E CHOCO L AT GL AC É $ ICED CHOCO L AT E CAFÉ GOURMAND A Parisian Signature $9. 50 S ELECT I ON OF MINI D ESSERTS S E R V ED WI T H A N ES P R ESSO OR A N A MER I C A N COFFEE L E S CAFÉS C A FÉ $ ES PRESSO S/ D $ 3. 50/$4.25 A M E RIC A N O $ L AT T E $ C A FÉ AU L A I T $ M ACCHI ATO $ C A PPUCC I NO $ M O C H ACC I N O $ L E S CAFÉS GLA C É S CO L D B R E W $ 4.25 ICE D L AT T E $ ICED C A PPUCC I N O ICE D MO C H ACC I NO $ $ ICED A M E RIC A N O $ Consuming raw or undercooked meats, poultry, shellfish, fish or egg may increase your risk of foodborne illness. No dish substitution. Please be advised that all of our products may contain wheat, egg, milk, soy and tree nuts. Fish and shellfish are also handled in our kitchen. If you have food allergies, please alert your waiter. M A I S O N K AYS ER I N FO, HOUR S A ND LO C ATIONS AT M A I S O N K AYSERUSA. CO M

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