Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette

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1 À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette Chowder 8 Scottish seafood chowder, smoked haddock, salmon, mussels, clams, langoustine, olive bread Terrine 8 Prosciutto wrapped chicken & leek terrine, roasted pistachio crumb, spiced apricot, Highland oatcakes Lamb 8 Warm shredded lamb salad, crouton, fresh mint, pomegranate Beetroot 7 Roasted heritage beetroot, feta cheese, pea shoots, walnut & honey balsamic dressing Scallops Starter 8 / Main Course 16 Loch Fyne scallops, Charles Macleod Stornoway black pudding crumb, minted pea purée, pancetta crisp Mussels Starter 8 / Main Course 14 Loch Fyne mussels, shallots, white wine, garlic, cream, olive bread Loch Fyne Langoustines Starter 12 / Main Course 22 Garlic butter, fries, garden salad For guests on a dinner, bed and breakfast break, if choosing from this menu, a supplement of 5 applies to all dishes above.

2 From the Stove Lobster 24 Butter poached Scottish lobster, Parmentier vegetables, beetroot purée Lamb 18 Josper fired & pulled Scottish lamb, dauphinoise, spring cabbage & bacon, pan jus West Coast Smoked Haddock Risotto 14 Spinach, leeks, poached egg, pancetta crisp Charles Macleod Stornoway Black Pudding & Chorizo Risotto 14 Spinach, rocket salad Carbonara 14 Roasted cauliflower, hazelnut Chicken 16 Seared chicken breast, spring cabbage mash, asparagus, smoked paprika & sundried tomato purée Fillet of Sea Trout 17 Samphire, buttery new potatoes, crispy kale, crayfish, salsa verde Pork 15 Josper grilled pork tomahawk, herb couscous,tenderstem broccoli, apple purée, bacon crumb Side Dishes All 4 Smoked Paprika Fries Parmesan Fries Homemade Onion Rings Seasonal Vegetables Garden Salad Buttered New Potatoes For guests on a dinner, bed and breakfast break, if choosing from this menu, a supplement of 10 applies on all dishes From the Stove.

3 From the Josper Grill All our beef is Scottish farm assured. All our steaks are dry aged for a minimum of 28 days to ensure a high quality product, which we then cook in our coal fired Josper grill. The Spanish Josper grill is a charcoal fired furnace reaching temperatures in excess of 500ºC. The searing heat instantly seals and chars the meat and delivers a unique texture and flavour. Unless otherwise stated, all grills are served with flat cap mushrooms, grilled tomato, Parmesan fries and choice of sauce. Surf & Turf 35 Fillet steak, langoustine, scallop, lobster, Parmesan fries, steak garnish Fillet Steak 28 Sirloin Steak 24 Chateaubriand (16oz) 55 Lamb Rack 22 Whole Lobster 25 Whole Scottish lobster, hand cut chips, béarnaise sauce Josper Fired Whole Sea Bass 17 Chicken & Chorizo Skewers 12 Argyll chicken, paprika chorizo, garden salad, aioli Lobster & Langoustine Skewers 20 Scottish lobster, Loch Fyne langoustines, garden salad, Thermidor sauce Sauces Please choose from chef s selection of sauces included with your grill. Peppercorn, Diane, Béarnaise, Smoked Oyster For guests on a dinner, bed and breakfast break, if choosing from this menu, a supplement of 25 (per dish) applies on the chateaubriand, a supplement of 15 on the surf & turf, and a supplement of 10 applies on the remaining grills.

4 Desserts Scottish Crème Brûlèe 7 Black pepper honeycomb, orange jelly Tart 7 Lemon & soft meringue tart, blackcurrant sorbet Pineapple 7 Josper grilled pineapple, Champagne sorbet, exotic fruit syrup Brownie 7 Triple chocolate brownie, Baileys ice cream, candied macadamia nuts Cheesecake 7 Orange cheesecake, blood orange sorbet, summer fruit compote Panna Cotta 7 White chocolate panna cotta, mango coulis, shortbread sablé biscuit Scottish Cheese Plate 10 Isle of Mull cheddar, Arran Mist, Strathdon Blue, Smoked Applewood, house chutney, crackers For guests on a dinner, bed and breakfast break, if choosing from this menu, a supplement of 3 applies on all desserts, and a supplement of 6 applies on the Scottish cheese truckle plate.

5 Pudding Wine & Port No. Wine Taste Guide 50ml Glass Bottle 54 Late Harvest Semillion Gewürtztraminer, Casa Silva CHILE (Half bottle) Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel 55 Smith Woodhouse Ruby Port, Porto PORTUGAL Juicy berry, cassis, chocolate coated raisins, cherry, cream TASTE GUIDE: White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex. Liqueur Coffees All 8 Calypso ~ with Tia Maria Napoleon ~ with brandy Gaelic ~ with Crerar s own label malt whisky Irish ~ with Jameson Irish Whiskey

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