Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
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1 Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95 per glass Sparkling Apple 1.95 per glass Tropical Fruit Punch 1.95 per glass Cold Canapés Smoked Salmon Canapés Smoked Salmon Blinis Rolled Parma Ham with Cream Cheese & Chives Green Lip Mussels with a Pesto Crust Brochette Caviar Caviar Blinis Filled Mini Brioche (Danish Blue) Assorted Luxury Canapés French Cocktail Canapés Canapés Selector 4.95 per person Please choose three canapés Hot Canapés Seared Dices of Peppered Fillet (Beef) Devilled Mushrooms Sweet Chilli King Prawn Hoisin Salmon Bites Salt & Pepper Squid Chunks Parma Ham Wrapped Asparagus American Sliders Coriander & Lamb Meat Balls Selection of Dipping Sauces
2 Banqueting Menu per person Please choose one starter, main course & dessert for all guests. Food pre-orders are required one month in advance Starter Fan of Honeydew Melon with Red Berry Compote Chicken Liver Pate with a Piquant Red Onion Marmalade Traditional Prawn Cocktail Sautéed Wild Mushrooms, bound in a Cognac & Garlic Cream Sauce Salad Italiano* (A mix of Parma ham, salami & chorizo with toasted croutons & a sundried tomato dressing) Chicken Caesar Salad* (Cos lettuce, garlic croutons, bacon lardons, shaved parmesan & a drizzle of Caesar dressing) Greek Style Salad of Feta Cheese, Sun Blushed Tomatoes, Olives & Toasted Pine Nuts* (* 2.00 Surcharge per person) Homemade Soups;- Rich Tomato & Basil - Cream of Leek & Potato - Vegetable Broth & Pearl Barley - Cream of Chicken & Mushroom Main Course Turkey with all the Trimmings Leg of Pork with Stuffing & Apple Sauce Loin Pork with Stuffing & Apple Sauce Honey Glazed Ham with Whole Grain Mustard Leg of Lamb & Mint Sauce* Sirloin Beef with Yorkshire Pudding & Horseradish Sauce* Roast Breast of Chicken & Chipolatas Wrapped in Bacon, Sage & Onion Stuffing with a Rich Pan Gravy Pan Roasted Chicken Supreme Garnished with Pancetta & Black Pudding served with Brandy Cream Sauce Chicken Breast Served with a Rich Chasseur Sauce Oven Baked Loin of Cod on a bed of Julienne Vegetables & White Wine Cream Sauce Delice of Salmon en Croûte Roast Rib-Eye of Beef served with Green Pepper Sauce* Braised Lamb Shank with Red Wine & Onion Jus* (* 2.50 surcharge per person) Wild Mushroom Stroganoff with Basmati Rice (v) Penne Pasta Bound in Rich Italian Sauce with Black Olives, Mushrooms & Grated Cheese (v) Mediterranean Vegetable Wellington (v)
3 Please select one potato & two vegetable dishes below to accompany your main:- Potato Dishes Roast Potatoes - Creamed Potatoes - New Potatoes - Boulangere Potatoes Vegetable Dishes Carrots - Green Beans - Brussels Sprouts - Broccoli - Cauliflower & Cheese Sauce - Roast Parsnips (in season only) Tarte au Citron Bread & Butter Pudding with Custard Fresh fruit Salad and Cream Rhubarb and Apple Pie with Vanilla Custard Strawberries & Cream (in season only) Apple & Blackberry Pie with Custard Steamed Syrup Pudding with Vanilla Custard Added Extras Three Cheese Cheeseboard Served with Biscuits, Fruit & Celery 6.00 per person or per table Coffee & Mints 2.95 per person
4 Carvery Menu per person Please Choose 3 of the Following Roast Breast of Turkey Roast Leg of Lamb Roast Beef Leg of Pork Honey Roasted Gammon Vegetarian Options Goats Cheese in Puff Pastry Mediterranean Vegetable Wellington (Goats cheese, sundried tomatoes, peppers & Mediterranean herbs encased in puff pastry) All dishes are served with; Roast Potatoes, New Potatoes, Seasonal Vegetables, Sage & Onion Stuffing, Chipolatas Wrapped in Bacon, a Yorkshire Pudding with a Rich Pan Gravy Accompanied by; Mint, Cranberry, Horseradish & Whole Grain Mustard Sauce Please choose one of the following Tarte au Citron Bread & Butter Pudding with Custard Fresh fruit Salad and Cream Cream Filled Profiteroles & Chocolate Sauce Rhubarb and Apple Pie with Vanilla Custard Strawberries & Cream (in season only) Apple & Blackberry Pie with Custard Steamed Syrup Pudding & Vanilla Custard Added Extras Three Cheese Cheeseboard Served with Biscuits, Fruit & Celery 6.00 per person or per table Coffee & Mints 2.95 per person
5 Pork Roast 9.95 per person Sliced Roast Pork in a Large Floured Bap Stuffing Apple Sauce Tossed Salad Why not add? Individual Strawberry Tarts Individual Lemon Meringue Pies 1.95 per person Luxury Chocolate Fountain (white, milk or dark chocolate) 150 plus 2 per person
6 Hot Fork Buffet Please Choose Three Meat Dishes &One Vegetarian Dish per person Meat Dishes Pasta Carbonara Sweet & Sour Chicken Beef Lasagne Beef Stir-Fry Sweet & Sour Pork Chicken & Mushroom Supreme Vegetarian Dishes Mushroom Stroganoff Vegetable Lasagne Penne Pasta Bake Served With Hot New Potatoes Green Leaf Salad Marie Rose Pasta Salad Basmati Rice Selection of Bread Rolls Please choose one of the following Tarte Au Citron Fresh Fruit Salad & Cream Strawberries & Cream (In season only) Includes: Tea, Coffee & Orange Juice
7 Cold Dressed Buffet per person Dressed salmon Honey roasted ham Roast breast of turkey Wholegrain mustard glazed sirloin of beef A selection of quiches Mixed leaf salad Marie rose pasta salad Rice salad Hot new potatoes A selection of bread rolls Followed by one dessert of your choice Tarte Au Citron Fresh Fruit Salad & Cream Strawberries & Cream (In season only) Includes: Tea, Coffee & Orange Juice
8 Party Finger Buffet Five Piece Buffet per person Seven Piece Buffet per person Ten Piece Buffet per person Assorted Filled Bridge Rolls Cranberry & Brie Wonton Tempura Vegetables Served with Guacamole Dip Petit Crolines (Salmon, mushroom, ham & cheese) Dim Sum (Oriental parcels of seafood & vegetables) Smoked Salmon & Crab Parcels Southern Fried Chicken Dippers with a Yoghurt & Chive Dip Hot Cocktail Sausages Jacket Wedges with a Salsa Dip Hot Sausage Rolls Garlic Bread Slices Skewered Chicken Yakitori Spicy Chicken Wings Tortilla Chips & Hot Sauce (V) Assorted Quiches (V) Vegetarian Mini Savouries (V) (Spring rolls, samosas & onion bhajis) Mini Pizzas (V) Cheese Straws (V) Crudités (V) (Raw pieces of carrot, baby corn, cauliflower, celery, peppers, broccoli & cucumber Why not add? Individual Strawberry Tarts Individual Lemon Meringue Pies 1.95 per person Luxury Chocolate Fountain (white, milk or dark chocolate) 150 plus 2 per person
9 Summer BBQ Menus BBQ Classic per person Marinated Chicken Drumsticks Sausages Vegetarian Sausages Beef Burgers Vegetarian Burgers Jacket Potato halves Grated Cheese Mixed Salad Bread Rolls & Butter BBQ Deluxe per person Marinated Chicken Drumsticks & Thighs Chicken or Minted Lamb Kebabs Vegetarian Kebabs Sausages Vegetarian Sausages Beef Burgers Vegetarian Burgers Jacket Potato halves Grated Cheese Mixed Salad Bread Rolls & Butter Please choose one of the following Tarte au Citron Fresh Fruit Salad & Cream Strawberries & Cream (in season only)
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Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationBanqueting Banqueting Packages
Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something
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TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch
More informationBreakfast. Minimum order for breakfast menus is 6 people.
Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast
More informationROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding
ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern
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Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationIf you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés
If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not
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Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
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More informationWhether you are deciding on the intimate gathering or choose opulent grandeur we can accommodate your every need.
Dear Guest Thank you for considering the Seagoe Hotel as a possible venue. We pride ourselves with a team of professional, friendly and dedicated staff. We offer our undivided attention to help create
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More informationCATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
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