ORGANIC SOUR DOUGH LOAF

Transcription

1 TO START ORGANIC SOUR DOUGH LOAF Extra virgin olive oil, balsamic vinegar, butter 8 MARINATED OLIVES Kalamata, ligurian, green sicilian, manzanella 8 A glossary for our menu items can be found on the last page GF indicates gluten free, some dishes not marked may be made gluten free BYO $7pp. cake charge $3pp. Sunday surcharge $4pp. Public holiday surcharge $6pp. Price includes GST. All major credit cards & eftpos accepted. Credit card surcharges apply. Debit card 0.8%, Visa/Mastercard 1.5%. Amex 1.7%. Menu is subject to Sealevel Restaurant Get social #sealevelrestaurant

2 ENTRÉES SYDNEY ROCK OYSTERS Natural, mornay, kilpatrick or w/ finger lime & cucumber dressing GF half dozen 24 dozen 42 CRISPY SEMOLINA SQUID Roasted garlic aioli 24 HIRAMASA KINGFISH SASHIMI Avocado wasabi cream, pickled daikon, sea spray, baby shiso, ginger eschalot dressing GF 27 SEARED NORTH ATLANTIC SCALLOPS Butternut pumpkin puree, coconut mousse, apple & pomelo salad, green chilli & sesame vinaigrette GF 27 ROMESCO MARINATED MOOLOOLABA PRAWNS Chorizo relish, sweet corn puree, basil oil GF 27 BARBECUED BABY OCTOPUS Tarama, pickled guandilla chili, cucumber, almonds 27 LINGUINI Blue swimmer crab, zucchini flower, saffron, chilli, dehydrated cherry tomatoes, pangrattato 27 BURRATA Fennel, zucchini, green tomato & white anchovy salad, pistachio wafer, herb emulsion 26 SOUP OF THE DAY 17 TASTING PLATE FOR TWO OR THREE 58/87 Includes the following: Sydney rock oysters w/ finger lime & cucumber dressing North Atlantic scallops; Barbecued baby octopus; Romesco marinated mooloolaba prawns Some entrees can be served as a larger portion for an extra $12.00

3 MAINS CRISPY ROASTED DUCK Fig, nashi pear, pomegranate & pistachio salad, nastertium, red wine & fig sauce GF 40 ROASTED PORK CUTLET Caramelised apple puree, roasted sweet potato, green beans, rocket & hazelnut pesto, crackling, pork jus GF 39 CHAR GRILLED BEEF FILLET Black garlic custard, broccoli, mushroom & green peppercorn chutney GF 40 BASIL MOUSSE STUFFED CHICKEN BREAST Charred white peach, stracciatella, jamon serrano, balsamic gel GF 39 CHERMOULA ROASTED HUMPTY DOO BARRAMUNDI FILLET Preserved lemon, pinenut & zucchini morghrabieh, watercress & dehydrated olive salad, tomato dressing 39 HUON ATLANTIC SALMON FILLET Walnut za'atar crust, tahini yoghurt, shaved heirloom carrot & chickpea salad, sumac dressing GF 38 BEER BATTERED JOHN DORY Chips, cucumber, celery heart, radish & cherry tomato salad, tartare sauce 36 PAN FRIED GREEN LOBSTER TAIL Garlic, chilli, tarragon, baby capers, creamed shallot potato, asparagus GF 60 FISH OF THE DAY Grilled w choice of chips or mash potato, fennel, redlof, mint, pickled daikon & soy roasted seed salad, orange dressing GF 38 SEAFOOD PLATTER FOR 2 Sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, barbecued octopus, crispy semolina squid, tropical fruit, chips Without ½ lobster mornay 130 With ½ lobster mornay 170

4 KIDS CHOICE OF CRUMBED CHICKEN, STEAK OR FISH With chips & salad VANILLA ICE CREAM With chocolate, strawberry or caramel flavouring 22 SIDES PERSIAN FETTA, WATERMELON SALAD Olives, shaved beetroot, hazelnuts, raspberry vinaigrette GF 23 CAPRESE SALAD Heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint, balsamic GF 23 FENNEL, REDLOF SALAD Pickled daikon, soy roasted seeds, orange dressing GF 21 CHIPS Garlic aioli GF 8 ROCKET SALAD Pear, walnut, blue cheese GF 19 MASH POTATO GF 8 TUSCAN FRIED POTATOES GF 10 SEASONAL VEGETABLES GF 10

5 MIDWEEK SET MENU Monday Thursday Lunch Sunday Thursday Dinner (Not available public holiday weekends) 2 courses 60 3 courses 70 ENTRÉES SOUP OF THE DAY SEARED NORTH ATLANTIC SCALLOPS Butternut pumpkin puree, coconut mousse, apple & pomelo salad, green chilli & sesame vinaigrette GF ½ DOZEN SYDNEY ROCK OYSTERS Natural, mornay, kilpatrick or w/ finger lime & cucumber dressing GF LINGUINI Blue swimmer crab, zucchini flower, saffron, chilli, dehydrated cherry tomatoes, pangrattato CRISPY SEMOLINA SQUID Roasted garlic aioli MAINS CHAR GRILLED BEEF FILLET Black garlic custard, broccoli, mushroom & green peppercorn chutney GF BASIL MOUSSE STUFFED CHICKEN BREAST Charred white peach, stracciatella, jamon serrano, balsamic gel GF CHERMOULA ROASTED HUMPTY DOO BARRAMUNDI FILLET Preserved lemon, pinenut & zucchini morghrabieh, watercress & dehydrated olive salad, tomato dressing BEER BATTERED JOHN DORY Chips, cucumber, celery heart, radish & cherry tomato salad, tartare sauce DESSERTS DARK CHOCOLATE & CHERRY DÉLICE Cherry sorbet, cherry liquor cream, chocolate soil, cherry gel MANGO PANNA COTTA Candied pistachios, passionfruit gel, raspberry meringue, rhubarb & white chocolate gelato GF

6 SELECTION OF GELATI Chocolate & macadamia nut wafer DESSERTS DARK CHOCOLATE & CHERRY DÉLICE Cherry sorbet, cherry liquor cream, chocolate soil, cherry gel 18 PINEAPPLE CHIBOUST Piña colada sorbet, dehydrated mango, black sesame sponge, white chocolate snow, rum gel 18 MANGO PANNA COTTA Candied pistachios, passionfruit gel, raspberry meringue, rhubarb & white chocolate gelato GF 18 MACADAMIA PRALINE PARFAIT Fresh figs, honey rosemary syrup, crystallized macadamias, white chocolate & crème fraîche mousse GF 18 SELECTION OF GELATI Chocolate & macadamia nut wafer 18 SELECTION OF CHEESES Maffra longhold cheddar (australian) Saint nectclaire washed rind cheese (french) Fourme d ambert blue cheese (french) w fresh fruit, pear & red wine jelly, house made poppy seed crisp bread 24 AFFOGATO w your choice of liqueur 16 without liqueur 9 Please check with wait staff for gluten free dessert options DESSERT WINE 2011 LANSDOWNE 'NEVER TOO LATE' Adelaide Hills SA Late Harvest Viognier 2013 PETERSONS Riverina NSW 55 Botrytis Semillon 2014 DE BORTOLI 'NOBLE ONE' Riverina NSW Botrytis Semillon

7 COFFEE ESPRESSO MACCHIATO PICCOLO LONG BLACK 4 CAPPUCCINO 4 FLAT WHITE 4 CAFÉ LATTE 4 HAZELNUT LATTE 5 VANILLA LATTE 5 CARAMEL LATTE 5 HOT CHOCOLATE 4 T2 TEA ENGLISH BREAKFAST 4 EARL GREY 4 CHAMOMILE 4 PEPPERMINT 4 CHINA JASMINE 4 LEMONGRASS & GINGER 4 GORGEOUS GEISHA 4 MADAGASCAN VANILLA 4 LIQUEUR COFFEE IRISH Irish whisky 12 ROMAN Galliano 12 MEXICAN Kahlua 12 JAMAICAN Tia Maria 12 DOM Dom Benedictine 12

8 BAILEYS Baileys 12 GLOSSARY SEA SPRAY Sea shore succulent DAIKON Japanese radish BABY SHISO Japanese herb POMELO Citrus fruit TARAMA Taramasalata GUANDILLA CHILLI Pickled mild green chilli PANGRATTATO Bread crumbs fried in olive oil BURRATA Very soft, fresh Italian cheese MORGHRABIEH Large middle eastern cous cous SUMAC Tangy spice NASTERTIUN Peppery leaf STRACCIATELLA Very fresh creamy cheese ZA'ATAR Mixture of middle eastern herbs & spices CHOCOLATE SOIL Chocolate crumbs PINEAPPLE CHIBOUST WHITE CHOCOLATE SNOW Pineapple custard lightened with meringue & set with gelatine Fine white chocolate powder