Destination Dining Set 1

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Junior Matthews
6 years ago
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1 Destination Dining Set 1 Soup Chilled Green Pea Veloute (A) Champagne marinated raw oyster, salmon caviar Atlantic Lobster Bisque Tarragon scented creamy lobster Onion and Parmesan Cream Crispy crab cake, home smoked salmon

2 Starters Beetroot Salad (N) Goat cheese, walnut soil, white balsamic dressing Truffle Burrata Confit & dehydrated tomatoes Sesame Seed Crusted Tuna Loin Spicy chili sauce Pickled Vegetables (N) Chive & hazelnut cream, lavosh cracker Home Smoked Norwegian Salmon Loin Potato salad, fennel shavings, lemon oil Tuna Niçoise Salad Seared ahi tuna, Kenya beans, cherry tomatoes

3 ange & Beetroot Arangini (V) Topinambour puree, spicy mango salad Smoked Black Cod Medallion Onion confit, truffle quinoa, cherry tomato confit, beetroot puree Roasted Pigeon Breast Sautéed fennel, wasabi carrot puree, truffle oil foam Prawn Cocktail Brown bread, lemon wedges Crab Cakes Tomato fondue, lemon aioli, rocket salad Satay Kajang (N) Chicken or beef, peanut sauce, teriyaki sauce, achar sauce

4 Main Course Slow Roasted Duck Breast & Confit Duck Leg Glazed baby vegetables, fondant potato, beetroot reduction, truffle oil foam, fennel pollen Roasted Half Pheasant Rossini Coriander seed sautéed foie gras, baby vegetables, vegetable puree, truffle shavings Herb Roasted Canadian Lamb Rack Sautéed spinach, cauliflower-potato tart Crispy Seabass Zucchin ribbon, pumpkin puree, mashed potato Rib Eye Steak 300g Maple syrup herb roasted vegetables, baby potatoes, mushroom sauce 120 day aged Australian Beef Tenderloin Rocket salad, pesto quinoa, tomatoes, mushroom sauce Arabic Mixed Grill Lamb chops, kofta, beef & chicken kebab, garlic bread, biwazl bread Grilled Chicken Breast Puy lentil stew, apple butter sauce, rocket salad

5 Desserts Trio Chocolate Surprise Dome (N) Fresh berry, hot chocolate caramel sauce Pistachio eo Baked Cheesecake (N) Crispy baked meringue, date compote Strawberry Thyme Vanilla Panna Cotta (N) Pistachio dacquoise, lavender macaroon Crispy Granny Smith Apple Tart (N) Cinnamon vanilla Chantilly, almond streusel, vanilla ice cream Rare Fruit Plate (V) Selection of seasonal fruits French Cheese Platter (N, V) Brie de Meaux, Bethmale, Blue D Auvergne, Tomme Du Berger, Saint loupe Sliced apple, crackers, walnuts & homemade bread

6 Eton Mess Fresh strawberry, strawberry sauce, cream Chantilly, baked meringue, strawberry ice cream Hot Chocolate Fondant Espresso chocolate sauce, twist butter tuile, vanilla ice cream Toffee Pecan Tart (N) Caramelized pecan tart, orange butterscotch sauce, honey brandy snap, gianduja ice cream Umm Ali (N) Arabic bread pudding, raisin, pistachio, almond, whipped cream, vanilla ice cream Walnut Brownie Cardamom Chocolate Cake (N) Cardamom milk chocolate mousse, walnut brownie, chocolate sauce, almond nougatine, caramel ice cream

7 Destination Dining Traditional Arabic Menu Cold Mezze Hummus Eggplant Moutable Fish Tagine Shanklish Muhammarah Hot Mezze Lamb Kibbeh Cheese Sambousek Spinach & Cheese Fatayer *Served with dips

8 Main Course iental Mixed Grill Chicken Biryani Fish with harrah sauce crash potato Lamb Tagine with Couscous Kofta with Mushroom Risotto & Sumac Jus

9 Desserts Um Ali Fruit Salad Crème Caramel Cheese Cake Sticky Date Pudding

10 Destination Dining Arabic Menu with a Twist Cold Mezze Hummus Moutable Potato Harrah Tabbouleh Fattoush Cauliflower with tahini sauce

11 Main Course Chicken Biryani Dawood Basha Fish with Harrah sauce & Mediterranean Couscous Lamb Chops with Potato Harrah & Eggplant Pesto Chicken Mashawi

12 Desserts Um Ali Fruit slice Chocolate fondue Cheese cake

13 Starters Destination Dining Modern Arabic Menu Hummus with saffron and lamb Akawi cheese with sujuk Mohamara with chicken breast Quinoa Tabbouleh with shrimp Hot Mezze Platter Mushroom Kibbeh Cheese & Merguez sambousek Shawarma chicken sambousek

14 Main Course Stuffed chicken with halloumi cheese & spinach served with mushroom jus Lamb kofata with tomato barley & yoghurt sauce Shrimps Harah baked with béchamel sauce & cheese served garlic bread Beef striploin marinated with zattar served with spicy potato & jus

15 Desserts Um Ali Fruit slice Chocolate fondue Cheese cake

Selection of Canapes (minimum order 20 of each canape)

Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken