CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM
|
|
- Justina Carr
- 6 years ago
- Views:
Transcription
1
2 FOR THE FRESHEST SEAFOOD IN SOUTH BEACH, A FISH CALLED AVALON IS AN OCEAN DRIVE LEGEND. THE SUPERB CUISINE, RELAXED OCEAN DRIVE SETTING, AND IMPECCABLE SERVICE HAVE BEEN DELIGHTING DINERS FOR MORE THAN 25 YEARS. Best of Ocean Drive
3 CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM INSIDE MAIN DINING (86), OUTSIDE (114), 200 MAX ONLY APPLIES DURING BUY-OUT OF SPACE, $5,000 TO $20,000 NO MINIMUMS FOR GROUPS OF 40 OR LESS INSIDE CONVERTS INTO SEMI-PRIVATE SPACE WITH VIEW OF OUTSIDE
4
5 3 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA exotic wild mushroom soup; CRÈME FRAICHE, PORTABELLA & SHIITAKE MUSHROOM classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES burrata di mozzarella; PROSCIUTTO WRAPPED BURRATA, ROASTED PORTABELLA, ARUGULA, PARSLEY VINAIGRETTE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC caprese spaghetti; ROASTED EGGPLANT, SUNDRIED TOMATO, GARLIC, BASIL, BALSAMIC, MOZZARELLA maple glazed wild salmon; ON A BED OF BABY KALE FATTOUSH SALAD, SUMAC LEMON DRESSING classic key lime pie / signature baked cheesecake / mango + raspberry sorbet
6 3 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE bang! bang! shrimp; 25 YEAR RECIPE, TURMERIC CURRY SPICES, MINT YOGURT SAUCE, CUCUMBER PEPPER RELISH baked escargot; GARLIC BUTTER, FRESH HERBS, PERNOD classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA exotic wild mushroom soup; CRÈME FRAICHE, PORTABELLA & SHIITAKE MUSHROOM CHOOSE THREE macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC caprese spaghetti; ROASTED EGGPLANT, SUNDRIED TOMATO, GARLIC, BASIL, BALSAMIC, MOZZARELLA burrata di mozzarella; PROSCIUTTO WRAPPED BURRATA, ROASTED PORTABELLA, ARUGULA, PARSLEY VINAIGRETTE maple glazed wild salmon; ON A BED OF BABY KALE FATTOUSH SALAD, SUMAC LEMON DRESSING classic key lime pie / signature baked cheesecake / praline chocolate lava cake / sorbet
7 4 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE bang! bang! shrimp; 25 YEAR RECIPE, TURMERIC CURRY SPICES, MINT YOGURT SAUCE, CUCUMBER PEPPER RELISH baked escargot; GARLIC BUTTER, FRESH HERBS, PERNOD jumbo lump crab cake; HERICOT VERTS, MICROGREENS, SPICY SRIRACHA REMOULADE crab gazpacho; CUCUMBERS, WHITE GRAPES, JUMBO LUMP CRAB, MICROGREENS lobster bisque; COGNAC, CRÈME FRAICHE CHOOSE ONE baby greens salad; PEAR, HONEY ROASTED PECANS, HEIRLOOM TOMATO, CUCUMBER, ROQUEFORT LIME DRESSING classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA CHOOSE THREE 16 oz. ribeye; PRIME CUT, THREE MUSTARD HORSERADISH SAUCE, ROASTED GARLIC POTATO MASH, ROASTED VEGETABLES, add lobster tail $21 macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO maple glazed wild salmon; ON A BED OF BABY KALE FATTOUSH SALAD, SUMAC LEMON DRESSING citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC caprese spaghetti; ROASTED EGGPLANT, SUNDRIED TOMATO, GARLIC, BASIL, BALSAMIC, MOZZARELLA burrata di mozzarella; PROSCIUTTO WRAPPED BURRATA, ROASTED PORTABELLA, ARUGULA, PARSLEY VINAIGRETTE crème brulee tuille / signature baked cheesecake / praline chocolate lava cake / sorbet
8 4 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE seared scallops; CHESTNUT POTATO MASH, CHARRED LEAK, VANILLA BEAN BEURRE BLANC, BEAN SPROUTS bang! bang! shrimp; 25 YEAR RECIPE, TURMERIC CURRY SPICES, MINT YOGURT SAUCE, CUCUMBER PEPPER RELISH baked escargot; GARLIC BUTTER, FRESH HERBS, PERNOD lobster bisque; COGNAC, CRÈME FRAICHE jumbo lump crab cake; HERICOT VERTS, MICROGREENS, SPICY SRIRACHA REMOULADE crab gazpacho; CUCUMBERS, WHITE GRAPES, JUMBO LUMP CRAB, MICROGREENS blue point oysters; SIX, CEVICHE MARINADE, COCKTAIL SAUCE CHOOSE ONE baby greens salad; PEAR, HONEY ROASTED PECANS, HEIRLOOM TOMATO, CUCUMBER, ROQUEFORT LIME DRESSING classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA CHOOSE THREE 8 oz. filet mignon; LEEK POTATO MASH, STEAMED SPINACH, ROQUEFORT CHEESE, DEMI- GLACE, add lobster tail $21 16 oz. ribeye; PRIME CUT, THREE MUSTARD HORSERADISH SAUCE, ROASTED GARLIC POTATO MASH, ROASTED VEGETABLES crab crusted grouper; STEAMED SPINACH, GIANT WHITE BEANS, ROASTED TEARDROP TOMATOES; MADEIRA BEURRE BLANC jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC crème brulee tuille / signature baked cheesecake / praline chocolate lava cake / sorbet
9 4 COURSE MENU; + 9% TAX + 21% SERVICE CHARGE famous seafood plateau; MAINE LOBSTER, JUMBO LUMP CRAB MEAT, OYSTERS, MUSSELS, SHALLOTS MIGNONETTE baby greens salad; PEAR, HONEY ROASTED PECANS, HEIRLOOM TOMATO, CUCUMBER, ROQUEFORT LIME DRESSING classic caesar; ROMAINE, SHAVED REGGIANO, ANCHOVIES lobster bisque; COGNAC, CRÈME FRAICHE avalon chopped salad; ROMAINE, TOMATO, CUCUMBER, CARROT, RED CABBAGE, GARBANZO, BASIL, WHITE BALSAMIC VINAIGRETTE, GORGONZOLA exotic wild mushroom soup; CRÈME FRAICHE, PORTABELLA & SHIITAKE MUSHROOM CHOOSE THREE 8 oz. filet mignon; LEEK POTATO MASH, STEAMED SPINACH, ROQUEFORT CHEESE, DEMI-GLACE, add lobster tail $21 16 oz. ribeye; PRIME CUT, THREE MUSTARD HORSERADISH SAUCE, ROASTED GARLIC POTATO MASH, ROASTED VEGETABLES crab crusted grouper; STEAMED SPINACH, GIANT WHITE BEANS, ROASTED TEARDROP TOMATOES; MADEIRA BEURRE BLANC macadamia crusted snapper; SPINACH RISOTTO, RASPBERRY BEAUJOLAIS BEURRE BLANC sake glazed lobster tails; LEEK POTATO MASH, ASIAN STYLE BABY BEANS jumbo shrimp scampi provencal; ROASTED TOMATO, CHARDONNAY, AVOCADO, SAFFRON BASMATI RICE, MANOURI CHEESE seafood risotto; SHRIMP, SCALLOPS, CALAMARI, MUSSELS, CLAMS, FRESH FISH, ROASTED GARLIC, ENGLISH PEAS, TOMATO citrus chicken; FREE RANGE, TRUFFLED SWEET POTATO MASH, ASIAN BABY BEANS, GORGONZOLA CITRUS BEURRE BLANC crème brulee tuille / signature baked cheesecake / praline chocolate lava cake / sorbet
10 ONLY AVAILABLE DURING A BUY-OUT GREY GOOSE VODKA, BOMBAY SAPPHIRE GIN, HERRADURA TEQUILA, SOUTHERN COMFORT, DEWARS WHITE LABEL, JOHNNY WALKER, CROWN ROYAL, BACARDI RUM, CHIVAS 12, JAMESON WINE & BEER PACKAGE INCLUDED ABSOLUT VODKA, BOMBAY GIN, EL JIMADOR TEQUILA, JACK DANIEL S, DEWARS WHITE LABEL, BACARDI RUM WINE AND BEER PACKAGE INCLUDED COORS LIGHT, HEINEKEN, CORONA, FAT TIRE, SIERRA NEVADA, BLUE MOON, BECKS N/A SOMMELIER S CHOICE OF ONE RED WINE AND ONE WHITE WINE ALL PACKAGES INCLUDE NON-ALCOHOLIC OPTIONS SUCH AS SOFT DRINKS AND JUICES
11 *2 TO 4 PIECES PER PERSON PER ½ HOUR. / *5 TO 7 PIECES PER PERSON PER 1 HOUR. *HORS D OEUVRES MAY BE SERVED IN OUR BAR AREA FOR GROUPS OF 30 OR LESS BETWEEN 6:00PM AND 7:00PM. chicken pesto flatbread; 5 SUNDRIED TOMATO PESTO, SPINACH, FOUR CHEESE truffled beef carpaccio; 6 TOASTED BAGUETTE, ARUGULA, PECORINO, TRUFFLE OIL priced per piece crispy spring straw roll; 5 BEEF, HERBS, AND VEGETABLES crab wontons; 5 SWEET CHILI SAUCE jumbo lump crab cakes; 6 sweet shrimp tempura;5 APRICOT CHIVE SAUCE priced per piece chilled shrimp cocktail; 6 smoked salmon flatbread; 5 CAPERS, ONION, CREAM CHEESE tarragon shrimp salad; 5 ARTICHOKE LEAF, FETA CHEESE priced per piece greek flatbread; 4 TOMATO, KALAMATA OLIVE, FETA, SHREDDED ROMAINE, FINISHED WITH GREEK DRESSING mushroom tempura; 4 THREE MUSTARD SAUCE, MARINATED OLIVE baked goat cheese crostini; 4 ROASTED BEETS crispy spinach empanada pies; 3 crispy cheese empanada pies; 3
12
SAVOR. EXPERIENCE. CELEBRATE.
SAVOR. EXPERIENCE. CELEBRATE. THE ULTIMATE OCEAN DRIVE DINING EXPERIENCE celebrating 29 Est. 1989 Professional assistance in planning for small groups and events of success years About Us Photo Gallery
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationAtlantic Fish Co. Group Dining Menus
Atlantic Fish Co. Group Dining Menus Atlantic Fish Co. Lunch Menu #1 Please Select One New England Clam Chowder Cup Our award-winning recipe Entrée Fried Fish Sandwich Haddock in local toasted lager batter,
More informationLUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One
LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad
More informationBANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA 33040 305.292.5300 SUNSETKEYCOTTAGES.COM RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar
More informationHoliday Party Banquet Suggestions
Holiday Party Banquet Suggestions Plated Lunch 2 Plated Lunch All entrees are accompanied by your selection of one Holiday Starter, Main Entrée Selection, Choice of a Plated Dessert, Fresh Baked Rolls
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationCelebrate Holiday Menus
Celebrate 2018 Holiday Menus Breakfast Jingle Mingle $25pp Add: Snow Angel Bellini for $12pp for (2) Hours BREAKFAST PASTRIES Whipped Butter, Fruit Preserves, Farmer s Honey, Whipped Cream Cheese, House-Made
More informationGROUP DINING. 761 Boylston Street, Boston, MA 02116
GROUP DINING 761 Boylston Street, Boston, MA 02116 This classic Boston favorite for seafood, open since 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationThe Cenote Wedding Package
The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include
More informationWEDDING PACKAGE I. Wedding Package Includes:
WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection
More informationHORS D OEUVRES ~ PER PIECE PRICING
HORS D OEUVRES ~ PER PIECE PRICING COLD Mozzarella,Tomato&BasilSkewers $2 Bruschetta Diced Tomatoes, Basil, Olive Oil & Fresh Mozzarella $1.5 Beef Carpaccio Horseradish Cream & Crostini $2.5 Yucatan Crab
More informationGroup Dining. Abe & Louie s West Glades Road, Boca Raton, Florida Phone
Group Dining Abe & Louie s 2200 West Glades Road, Boca Raton, Florida 33431 Phone 561-447-0024 Group Dining Our group dining sales office is ready to assist you at anytime, whether you are planning a Business
More information~Group Dining~ ABE & Louie s West Glades road, Boca Raton, Florida Phone
~Group Dining~ ABE & Louie s 2200 West Glades road, Boca Raton, Florida 33431 Phone 561-447-0024 ~Group Dining Sales~ Our Group Event Sales Office is ready to assist you at anytime, whether you are planning
More informationOrchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)
2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,
More informationDAZZLING HOLIDAYS. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale
D 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL 33304 954.315.1460 Sonesta.com/FortLauderdale Package price starts at $115 per person plus service charge & tax. Minimum of 50 people. 23% service
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More information2015 Doubletree Holiday Buffet (Minimum of 25 people) Lunch $55 (two entrées) Dinner $65 (three entrées) Tomato Bisque, Mini Cheese Crostini
2015 Doubletree Holiday Buffet (Minimum of 25 people) Lunch $55 (two entrées) Dinner $65 (three entrées) Tomato Bisque, Mini Cheese Crostini Seasonal Mixed Greens with Toasted Almonds, ange Cranberry Vinaigrette
More informationHoliday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ
Holiday Menus 2018 The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ 85251 480.941.8200 Lunch Buffet $55 ++ PER PERSON Artisan Greens Salad Shaved Vegetables, Champagne
More informationSAVANNAH. (Insert Property Logo here)
WEDDING MENUS SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized
More informationHilton Waterfront Beach Resort
Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh
More informationHors d oeuvres Options
Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationSteak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
More informationSteak & Seafood House
Steak & Seafood House SPECIAL EVENTS PACKET Special Events Director Tammy Nguyen tammy.nguyen@spearrestaurant.com www.spearrestaurant.com (213)-688-3000 800 W. 6th Street Los Angeles, CA 90017 Lunch Menus
More informationCatering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
More informationHOLIDAY MENU EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE WASHINGTON DC - CRYSTAL CITY
HOLIDAY MENU EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE WASHINGTON DC - CRYSTAL CITY RECEPTION PACKAGES RECEPTION $48 per person Two (2) Hot Passed Hors D oeuvres Two (2) Cold Passed Hors D oeuvres
More informationIncentives, Book by September 30 th and Receive 10% Discount Tuesday Thru Thursday and Sunday Bookings Offer a 10% Discount Minimum of Fifty Guests
400 Binks Forest Drive Wellington, FL 33414 Melanie O Brien~ Director of Catering P: 561.578.8206 E: Melanie@Wellingtonnationalgolf.com WWW.WELLINGTONNATIONALGOLFCLUB.COM We Invite You to Celebrate the
More informationFirst Course. Hawaiian Ahi Tuna Poke. Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu. Wild Tiger Shrimp Fennel Citrus Salad
1 Platinum Menu Gourmet Lovers fusion cuisine & cakes First Course Hawaiian Ahi Tuna Poke Mixed greens, onions, carrots, sprouts, seaweed, avocado and citrus ponzu Wild Tiger Shrimp Fennel Citrus Salad
More informationHOLIDAYS BY THE SEA. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale
HOLIDAYS BY 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL 33304 954.315.1460 Sonesta.com/FortLauderdale Package price starts at $95 per person plus service charge & tax. Minimum of 20 people.
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationwedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink
wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink four hour open bar with ultra premium brand liquors hot & cold hors
More informationPrivate Dining. Menus
Private Dining Menus Cocktail Reception Butler Passed hors d Oeuvres Assortment of: Bacon Wrapped Sea Scallops Mini Crab Cakes Tomato Basil Bruschetta Sliced Beef Tenderloin on Toasted Rounds w/creamy
More informationPrivate Dining Appetizer Selections
Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per
More informationGroup Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
More informationLa Griglia 740 Kenilworth Blvd. Kenilworth, N.J. Phone- (908) Fax- (908) Beverage Packages
Beverage Packages Three Hour Premium Open Bar Bar set up in room Domestic and Imported Bottled Beers Pinot Grigio and Merlot Cordials Premium liquors (Absolute, Bacardi, etc.) Super Premium liquors (Grey
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationWedding Menus New Haven Country Club
Wedding Menus New Haven Country Club Please contact: Lee Jackson 203-248-4488 ext.102 203-980-5354 (cell) ljackson@newhavencc.com New Haven Country Club 2017 1 All wedding packages include linen, china,
More informationAPPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
More informationGEORGIAN DINING ROOM CATERING & EVENTS WEDDING MENU PACKAGE. CONTACT
GEORGIAN DINING ROOM CATERING & EVENTS WEDDING MENU PACKAGE CONTACT 705.722.5142 gdrevents@georgiancollege.ca www.georgiancollege.ca/gdr Hors D oeuvres Cold Hors D oeuvre $15/ dozen Kalamata olive tapenade;
More informationHors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)
Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE
More informationSilver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner
Silver Package House Salad Midwest Field Greens with Cucumber, Tomato and Carrots (Select Two Dressings) Buttermilk Sage Balsamic Vinaigrette Champagne Honey Vinaigrette Beer & Wine Bar Package 4 Hours
More informationcatered to your taste
catered to your taste Dana Goodson Photography (& cover photo) Open Bar Four Consecutive Hours Call Brands Stolichnaya, Don Q., Beefeater, Jose Cuervo, and Jim Beam, Seagram s 7, Cutty Sark House Selected
More informationWedding Cocktail Hour Hors d oeuvres
Wedding Cocktail Hour Hors d oeuvres Warm Goat Cheese and Spinach Tartlet Chicken Dijon en Croute Crab Stuffed Mushroom Caps Mini Beef Wellington Jalapeno Poppers Mini Vegetable Quiche Mini Raspberry Brie
More informationWEDDING MENU. Four Points by Sheraton Niagara Falls Buffalo Avenue Niagara Falls, NY United States T
WEDDING MENU Four Points by Sheraton Niagara Falls 7001 Buffalo Avenue Niagara Falls, NY 14304 United States T 716 299 0344 FOURPOINTSNIAGARAFALLS.COM BUFFET Minimum of 30 guests. All packages include
More informationThe Historic Menger Hotel Wedding Package
The Historic Menger Hotel Wedding Package Our wedding packages include the following: Sparkling Wine or Cider Toast for all wedding guests Complimentary Cake Cutting Service Dance Floor and Staging for
More informationW E D D I N G M E N U S
WEDDING MENUS PACKAGE ONE $125 PER GUEST Passed Hors D oeuvres, 3 per Guest Soup or Salad Course Entrée with Accompaniments Wedding Cake and Tableside Coffee & Hot Tea Service Tableside Wine Service Featuring
More informationGroup Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
More informationPrimi Piatti (Add or Switch)
Passed Hors D oeuvres We suggest choosing only (2) options. Smoked Salmon Crostini Prosciutto and Arugula Pizzettes Bruschetta with Fresh Artichoke Pesto Eggplant and Olive Crostini Cremini Ripieni: Baby
More informationBanquet Menu. Cocktail Hour. Champagne & Bellini Greeting
Banquet Menu Cocktail Hour Champagne & Bellini Greeting Main Reception Table Exotic Fruit Display, Artisan Bread, Country Cheese Basket, Fresh Vegetable Crudités Butler Style Hot and Cold Hors d oeuvres
More informationGroup Dining. Abe & Louie s
Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee
More informationPlated Dinner Selections (Please select one of the following)
DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame
More informationFESTIVE by JW Marriott Denver Cherry Creek
FESTIVE by JW Marriott Denver Cherry Creek 2018 holiday menus HOLIDAY PACKAGES by JW Marriott Denver Cherry Creek 2016 holiday menus All Holiday Packages include the following items as part of your event.
More informationRenaissance Philadelphia Rehearsal Dinner
Renaissance Philadelphia Rehearsal Dinner Your rehearsal dinner is the beginning of your wedding festivities and a wonderful way to welcome guests from near and far. We welcome the opportunity to host
More informationHoliday Party. Banquet Menus. All Prices Subject to 20% Gratuity and 8% Sales Tax
Holiday Party Banquet Menus HOLIDAY PLATED LUNCH All entrees are accompanied by your selection of one Holiday Starter, Main Entrée Selection, Choice of a Plated Dessert, Fresh Baked Rolls and Butter, Freshly
More informationGround Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread
COLD TAPAS Hummus 9.45 Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste, Lemon Juice, Salt and Pepper Served with Warm Pita Bread Bruschetta 9.45 Fresh Diced Tomato, Basil, Garlic and Extra
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationTwo-Course Lunch. choice of entrée - please choose three. dessert
Large Party Menus Two-Course Lunch choice of entrée - please choose three TOSSED COBB SALAD chopped romaine watercress grilled chicken olives tomato blue cheese bacon egg buttermilk herb dressing ORGANIC
More informationBoca Tampa. Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL Sales & Marketing Director: Lydia Lopez (813)
Boca Tampa Boca Kitchen Bar & Market Group Dining Menus 901 W. Platt Street Tampa, FL 33606 Sales & Marketing Director: Lydia Lopez (813) 728-0928 FIRST COURSE Groups of 30+ pre-select one for group; guest
More informationPLATINUM MENU Cross Island Parkway Bayside, NY
PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationCatering Menus. Please contact Casey Suggs, Catering Sales Manager Beck Ave Panama City, FL 32401
Catering Menus Please contact Casey Suggs, Catering Sales Manager 850-215-2231 Casey@bythesearesorts.com 1201 Beck Ave Panama City, FL 32401 www.theshrimpboatrestaurant.com Plated Lunch Menu Options *Can
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationWEDDING PACKAGE OFFERINGS
Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
More informationHOLIDAY. m e n u s. S a n t a A n i t a P a r k
HOLIDAY m e n u s S a n t a A n i t a P a r k PLATED LUNCH Menu One Organic Spinach Carrot & Turnip Ribbon Winter Radish Crumbled Goat Cheese Spiced Almonds Pomegranate Vinaigrette Sage & Honey Roasted
More informationHigh Point Wedding Packages. Package #1 - $79.95 per person. Package #2 - $69.95 per person. Package #3 - $ Package #4 - $64.
Package #1 - $79.95 per person Ceremony on patio Cocktail Hour on side of patio/downstairs ballroom Sit-Down Dinner grand ballroom Champagne Toast Dessert Package #2 - $69.95 per person Ceremony on patio
More informationGVC Plated Luncheon. 250 South Grove Ave Elgin, Illinois grandvictoriacasino.com
GVC Plated Luncheon Salad Selection GVC Salad with Honey Dijon Dressing Classic Caesar with Asiago Cheese & Garlic Croutons Baby Field Greens with Raspberry Vinaigrette Fresh Fruit Plate with Yogurt Poppy
More informationHilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationHoliday Menu Packages
2018 Holiday Menu Packages Sleigh Ride 4 hour reception includes butler passed hors d Oeuvres and Perrier upon arrival, display, appetizer, salad, entrée, premium open bar, dessert with coffee and tea
More informationDear Prospective Patron:
Dear Prospective Patron: This letter serves as an introduction to The Hard Shell, known to locals as one of the best seafood restaurants in town. Located at 1411 East Cary Street in Richmond, Virginia
More informationEmbassy Suites Hotel Brea Holiday. Menus
Embassy Suites Hotel Brea 2009 Holiday Menus Holiday Beginnings Cold Hors d Oeuvres ($5.95 per person) Belgian Endive with Boursin Cheese, Dried Cranberries, & Pecans Crostini with Sundried Tomato & Eggplant
More informationCUSTOM LUNCH MENU SELECTIONS
CUSTOM LUNCH MENU SELECTIONS Birk s serves hardwood grilled steaks, chops and seafood. The classic American cuisine served at Birk s is complimented by our chef s daily creations, which are influenced
More informationLunch Menu. To get started today, contact our General Manager: Adam Macdonald - or call (831)
Lunch Menu The Fish Hopper on Cannery Row combines a comfortable atmosphere and amazing bay views with professional staff and culinary excellence to ensure any event is truly unique. Our culinary team
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationCATERING DINNER MENUS
CATERING DINNER MENUS Plated Dinners Dinner Buffets Cocktail Receptions Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationA LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
More information~Group Events~ ABE & Louie s West Glades road, Boca Raton, Florida Phone
~Group Events~ ABE & Louie s 2200 West Glades road, Boca Raton, Florida 33431 Phone 561-447-0024 ~Event Sales~ Our Group Event Sales Office is ready to assist you at anytime, whether you are planning a
More informationDessert Table Selections
Hors d Ouvres HOT SELECTIONS Mussels à la Muer steamed with garlic butter & sherry... 150 pieces... 50 Miniature Beef Wellingtons with shiitake & oyster mushrooms... 50 pieces... 150 Baked Brie en Croute
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationSelection of 5 Hors d Oeuvres $30 per guest 1 hour (based on 5 pieces per guest)
Selection of 5 Hors d Oeuvres $30 per guest 1 hour (based on 5 pieces per guest) Selection of 7 Hors d Oeuvres $45 per guest 2 hours (based on 7 pieces per guest) Tropical Tomato Bruschetta $5 each Smoked
More informationBrunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
More informationCOLD TAPAS. Fresh Chopped Tomato, Basil, Garlic, Onions and Extra Virgin Olive Oil Served with Baguette Toasts
COLD TAPAS Bruschetta 7.95 Fresh Chopped Tomato, Basil, Garlic, Onions and Extra Virgin Olive Oil Served with Baguette Toasts Hummus 8.95 Ground Chick Peas, Garlic, Extra Virgin Olive Oil, Tahini Paste,
More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More information2015 WEDDING MENUS Dixie Road, Suite 6. Mississauga, On L4W 1E4
2015 WEDDING MENUS PLATED DINNER MENU OPTIONS Served with Calabrese bread and Butter Selection of four passed hors d oeuvres served at cocktail hour VEGETARIAN OPTIONS Parmesan cheese shortbread with roasted
More informationLa Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
More informationABBOTT CENTER DINING ROOM BUFFET
ABBOTT CENTER DINING ROOM BUFFET BREAKFAST BUFFET Open 7:00a.m.-8:30a.m., Monday-Friday Only All you can eat Breakfast Buffet includes a variety of hot and cold breakfast items with beverage service. $12.25
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
More informationHors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces
Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT
More informationEvening Menus. All food and beverage items are subject to 11.5% Va. Sales Tax and 20% Service Charge
Evening Menus Hors D oeuvres Butler Passed Hors D oeuvres (Priced Per Piece) Pulled Pork Sliders $3.00++ Coconut Chicken Fingers $2.00++ Crab Poppers $2.50++ Spanakopita $1.50++ Fried Ravioli with Pesto
More informationDISPLAY PLATTERS COLD HORS D OEUVRES SELECTIONS
DISPLAY PLATTERS Iced Seafood Tower (SERVES 4-6) 110 Seared Ahi Tuna (SERVES 10-12) 75 Artisan Cheese + Fruit Platter (SMALL / SERVES 10-12) 40 Artisan Cheese + Fruit Platter (LARGE / SERVES 20-24) 75
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More information