Chef s Signature. Vegetarian A LA CARTE
|
|
- Raymond O’Brien’
- 6 years ago
- Views:
Transcription
1 Chef s Signature Vegetarian A LA CARTE Seasonal Local Fruit $12 Cereals $9 Cornflakes, muesli or granola Bircher Muesli $12 Walnuts, fresh berries Tiong Bahru Bakery, Sourdough Toast $9 Jam, butter Pastry Selection $9 Croissant, danish, muffin Toasted Ham Jaffle $16 Yamazaki bread, Gruyère cheese, Champagne ham, Dijon mustard Vanilla Waffles $16 Chantilly cream, maple syrup, fresh berries Cold Cuts $19 Artisan cheese, pickles, mustard, baguette 2 Eggs Any Style $21 Streaky bacon, spicy chicken sausage, spinach, portobello mushrooms, truss tomatoes, sourdough toast 3 Egg Omelette $22 Streaky bacon, spicy chicken sausage, spinach, portobello mushrooms, truss tomatoes, sourdough toast Egg Cocotte $21 Spicy chicken sausage, truss tomatoes, spinach, portobello mushrooms, Gruyère cheese, sourdough toast Roast Portobello Mushrooms $21 Truss tomatoes, spinach, avocado, goat s cheese feta, soft cooked egg, sourdough toast Full breakfast $35 Continental $24
2 BEVERAGES Organic Cold Pressed Juices $ 6 Apple, cucumber, spinach, mint Apple, ginger, lemon, orange, pineapple Apple, carrot, beetroot, lemon, ginger Orange juice Fair-trade Java Mountain Coffee $ 6 Espresso, Double Espresso, Americano, Cappuccino, Latte Teas by TWG $ 6 Earl Grey Buddha, Singapore Breakfast, Sencha, Moroccan Mint, Vanilla Bourbon, Emperor Pu-Erh
3 Chef s Signature Vegetarian LUNCH Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Violet Eggplant $20 Plum tomato, Boursin cheese, basil Mac & Cheese $35 Half Lobster, morel mushrooms Barramundi Fillet en Papillotte $28 Pernod, globe artichoke, capers, olives, Tuscan olive oil Half Spring Chicken $25 Lardons, chat potatoes, pommery mustard, thyme Braised Lamb Shank $35 Jerusalem artichoke, fennel, semi dried tomato, rosemary, tzatziki Braised Osso Bucco $35 Barolo jus, turnip, carrot, button mushrooms Oxtail Pie $25 Red wine, garlic mash DESSERT Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
4 Chef s Signature Vegetarian DINNER Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Heirloom Beetroot Salad $16 Pickled red onion, pine nuts, Salsa Verde Roast Black Figs $22 Gorgonzola dolce, truffle honey, walnuts Violet Eggplant $20 Plum tomato, Boursin cheese, basil Roast New Potatoes $14 Caramelized onion, lardons, thyme Mac & Cheese $35 Half Lobster, morel mushrooms Black Mussels $35 Chilli, garlic, white wine, chives Barramundi Fillet en Papillotte $28 Pernod, globe artichokes, capers, olives, Tuscan olive oil Sustainable Seafood Stew $68 Crab, squid, sea bass, scallop, mussels, Boston lobster, plum tomato, saffron mayonnaise Spring Chicken $35 Lardons, chat potatoes, pommery mustard, thyme
5 Chef s Signature Vegetarian Braised Lamb Shank $35 Jerusalem artichoke, fennel, semi dried tomato, rosemary, tzatziki Braised Osso Bucco $35 Barolo jus, turnip, carrot, button mushrooms Oxtail Pie $25 Red wine, garlic mash DESSERT Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
6 WINE & CHAMPAGNE $ Glass $ Bottle Delamotte Brut, N.V Champagne, France Billecart-Salmon Rosé, N.V Champagne, France Cabernet Sauvignon, Katnook Founder's Block, Coonawarra, South Australia Shiraz, Kilikanoon Killermans Run, Clare Valley, Australia Pinot Noir, Babich, Marlborough, New Zealand Chateau Mentone Rosé Cuvée Spéciale, Côtes de Provence, France Chardonnay, Wynns Coonawarra Estate, Coonawarra, South Australia Sauvignon Blanc, Nautilus, Marlborough, New Zealand Pinot Grigio, La Tunella, Friuli, Italy
7 BEER $ Bottle $ Draught Singapore Blonde Ale, Singapore 14 Ki Siao, Brown Ale, Singapore 14 Andaz Pale Ale, Singapore 8 Asahi Super Dry Lager, Japan 12 Love, Wild Indian Pale Ale, Singapore , Pilsner, Bali 12 NON-ALCOHOLIC DRINKS Mineral Water $ 5 Acqua Panna, San Pellegrino Cold Pressed Juices $ 6 Apple, cucumber, spinach, mint Apple, ginger, lemon, orange, pineapple Apple, carrot, beetroot, lemon, ginger Orange Soft Drinks $ 6 Coca Cola, Coca Cola Light, Sprite, Ginger Ale, Erasmus Bond Classic Tonic Water, Singha Soda Water Fair-trade Java Mountain Coffee $ 6 Espresso, Double Espresso, Americano, Cappuccino, Latte Teas by TWG $ 6 Earl Grey Buddha, Singapore Breakfast, Sencha, Moroccan Mint, Vanilla Bourbon, Emperor Pu-Erh
8 COCKTAILS $ 16 Marzipisco Pisco isn't just for sours, enjoy this refreshing cocktail with hints of sugar, spice, and everything nice. (Macchu Pisco, lemon, orgeat, Angostura bitters) Single Estate Margarita Using the only tequila constructed with the concept of terroir, this margarita will bring you wealth, fortune, and prosperity(ocho Blanco Tequila, lime, Merlet Trois Citrus)
Tropical Fruit Trifle $16 Brownie $16 Organic bittersweet chocolate, peanut butter ice cream
Chef s Signature Vegetarian LUNCH Sourdough by Tiong Bahru Bakery $5 Butter Soup of the Day $12 Garlic oil, sourdough toast Baby Gem Salad $12 Fennel, radish, shallot, chervil, lemon vinaigrette Violet
More informationWINE & CHAMPAGNE BEER
WINE & CHAMPAGNE $ Glass $ Bottle Delamotte Brut, N.V. 18 88 Champagne, France Billecart-Salmon Rosé, N.V 20 120 Champagne, France Cabernet Sauvignon, Katnook Founder's Block, 2016 16 59 Coonawarra, South
More informationFresh, contemporary cuisine in a fun and relaxing environment. Enjoy delectable recipes from across the globe for breakfast, lunch and dinner.
Fresh, contemporary cuisine in a fun and relaxing environment. Enjoy delectable recipes from across the globe for breakfast, lunch and dinner. BREAKFAST SET MENU Continental Traditional, Light Morning
More informationWelcome to Caffè Cino!
Welcome to Caffè Cino! We are proud to be serving up our own Hilton Harrar organic coffee blend, specially roasted by Single Origin Roasters in Sydney. You won t experience the same coffee aroma and flavor
More informationfood. thoughtfully sourced. carefully served.
food. thoughtfully sourced. carefully served. we are guided by our global philosophy that is focused on sourcing and providing fresh, flavourful, healthy, yet environmentally sustainable and ethical food
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationAssortment of bread, 120 g Croissants and danish pastries for breakfast, 125 g Cereals of your choice:
BREAKFAST ENGLISH BREAKFAST SETS AMERICAN BREAKFAST Two eggs prepared to your preference: poached, boiled, scrambled, fried eggs, egg white omelette or an omelette with fillings of your choice: bacon,
More informationON VENICE. Fig & Koi. Menu
ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled
More informationFOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S
ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w
More informationBREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationAPPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More informationRoom Service Information
Room Service Room Service Information Hyatt Regency Osaka offers Room Service from 7am to 11pm. You may dine at your leisure in the comfort and privacy of your room. You will find our current room service
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationHot Beverage Menu. Cold Beverage Menu
Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate
More informationROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
More informationBREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10
BREAKFAST MENU A LIGHT START TOAST 5 WHITE, MULTIGRAIN OR WHOLEMEAL TOAST, ENGLISH MUFFIN, CRUMPET OR FRUIT LOAF. TWO PIECES WITH PRESERVES (V) CEREAL OR MUESLI 8 FULL CREAM, SKIM OR SOY MILK, SERVED HOT
More informationBREAKFAST served all day
BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats,
More informationBREAKFAST A LA CARTE UAH
BREAKFAST ENGLISH BREAKFAST SETS AMERICAN BREAKFAST Two eggs prepared to your preference: scrambled, boiled, fried eggs or an omelette with fillings of your choice: bacon, ham, cheese, onions, mushrooms,
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationFood + Drink SHERATON FIJI RESTAURANTS WESTIN FIJI RESTAURANTS
In-Room Dining Food + Drink SHERATON FIJI RESTAURANTS FLYING FISH OPEN DAILY 11:00AM 10:00PM WET EDGE OPEN DAILY 11:00AM 9:00PM FEAST BREAKFAST BUFFET 6:30AM 10:30AM DINNER 6:00PM 10:00PM PORTS O CALL
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. BREAKFAST Served 6:00am until 11:00am. Please
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationARTISAN BREAKFAST MENU
ARTISAN BREAKFAST MENU SUPER BOWLS PRICE (THB) Granola in a Jar 220 Yoghurt mixed with seasonal fruits Mango & Passion Fruit Smoothie Bowl* 320 / 210 Granola, mango, pumpkin seeds, grated coconut and buckwheat
More informationplease order & pay at the counter
LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationhouse-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationALL DAY DINING. Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY BURRATA. Heirloom tomatoes, basil pesto with pomegranate vinaigrette
ALL DAY DINING Available from 12 pm to 11 pm SOUP AND SALADS SOUP OF THE DAY 160 BURRATA Heirloom tomatoes, basil pesto with pomegranate vinaigrette 240 SCOTTISH SMOKED SALMON Baguette and ginger soya
More informationLUNCH SPECIALS WINE BY THE GLASS
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM KWETIAU SIRAM 120. SALTED EGG SPAGHETTI, GRILLED PRAWNS 90. CLASSIC FISH & CHIPS 125. WINE BY THE GLASS SPARKLING NV DOMAINE CHANDON BRUT VICTORIA, AUSTRALIA 120.
More informationOur chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements.
CATERING MENU Our chefs use the freshest local ingredients to deliver creative menu selections for your event and cater to your dietary requirements. Plus our experienced catering team are here to help
More informationWOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)
MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationSERVING UP A DIVERSE ARRAY OF FLAVOURS
SERVING UP A DIVERSE ARRAY OF FLAVOURS breakfast served from.30am to 11am Asian Breakfast Coconut-infused Rice with Chicken Wings, Onion Sambal, Fried Egg and Chili Pickles served with Tropical Fruits,
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationDessert Lady Bakery and Café Menu
Menu Hot Dripped Coffee 2.50 3.75 Decaf Coffee 2.50 3.75 Organic Tea 2.50 3.75 Espresso 2.50 3.75 Americano 3.50 Latte 4.25 5.50 Cappuccino 4.25 5.50 White Hot Chocolate 4.25 5.50 Mocha White Mocha Matcha
More informationBREAKFAST. Fresh tomato Juices freshly squeezed 8 Orange, apple, carrot, pineapple, watermelon, (Additions ginger, celery or lime)
BREAKFAST Toast- sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationBreakfast Menu. Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9
Breakfast Menu À LA CARTE BREAKFAST Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9 Fruit Parfait Layers of yogurt, granola, fresh fruit and berries, with
More informationQUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE
ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,
More informationBreakfast. served till 11.30am. ... $17 eggs, bacon, vienna deluxe sausage and mushrooms served with bread and rocket with semi dried tomatoes
Breakfast served till 11.30am Café de Maxime breakfast............................ $17 eggs, bacon, vienna deluxe sausage and mushrooms served with bread and rocket with semi dried tomatoes Eggs Benedict...........................................
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Thick cut chips with ranch (v, g/f, n/f) 10 Sweet potato wedges, sour cream, chive sauce (v, n/f) 12 Indian butter chicken, steamed basmati rice,
More informationCONTINENTAL BREAKFAST 700 Served round the clock. AMERICAN BREAKFAST 800 Served round the clock
BREAKFAST MENU CONTINENTAL BREAKFAST 700 Served round the clock Vegetable juice, ange, pineapple, watermelon sweet lime Baker s basket served with butter and fruit preserve Choice of tea, freshly brewed
More informationEVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Dandenong P +61 3 9771 6000 E functions_aturadandenong@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $64 per person ARRIVAL
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationgrilled / fried / tempura / stir fried with a sauce dalia salad chopped tomato with coriander and onion (possibly spicy)
Appetizers house bread fried fish sticks 14 shrimp - grilled / fried / tempura / stir fried with a sauce fried calamari fried soft shell crabs 50 stir-fried half-mussels au gratin with cream, tarragon
More informationFrom 9am to 11.30am BREAKFAST SET MENUS
BREAKFAST SET MENUS From 9am to 11.30am PARIS BREAKFAST Choice of 1 croissant or chocolate croissant served with TWG Tea jelly and whipped cream. $11 PHNOM PENH BREAKFAST Choice of 2 freshly baked muffins
More informationALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9
ALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9 Yoghurt Cups (G) - Mango, Berry or Muesli 6.9 Toast - White, Wholemeal or Italian bread 5. 9 Pumpkin Toast (G & Dairy free) - served
More informationFunction & Event Packages
Function & Event Packages DAY DELEGATE PACKAGES Day delegate package Full Day $74 per person Half Day $65 per person ARRIVAL Brewed coffee Pickwick teas MORNING TEA Chef s selection of 1 item Brewed coffee
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationHot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.
Decadent Catering 416-755-4344 info@decadentcatering.ca Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people. Beef & Pork Beef Tenderloin Bourguignon Braised in a Rich
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationBREAKFAST (Served from 6:30am to 12:00 noon)
BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH :30AM DINNER 5PM #portsidesydney A surcharge of % applies on public holidays MAIN GRAZING PRE-THEATRE SET-MENU 2 courses & glass of house red or white wine 58 per person 3 courses &
More informationS IDE SU G G E S T I O N S
BREAKFAST Breakfast Buffet Start the day off right with a hearty breakfast from the buffet. 19 E G G S Eggs Benedict 14 Two soft poached eggs, ham, toasted English muffin, hollandaise sauce and home fries.
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationBrioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
More informationOrder. Savour. Repeat.
Order. Savour. Repeat. BREAKFAST OFFERING BREAKFAST SELECTION THE CONTINENTAL BREAKFAST 65 your choice of fresh juice, baker s basket with preserves (N), cereal selection or bircher muesli with your choice
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Australia, RAAF Base Richmond CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:
More informationSound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint
Soups & Salads Sound Check Chef s Seasonal Soup 10 Spring Pea Soup, Burrata Cheese, Iberico Ham, Mint Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Farmers Salad 10 Chicory
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationlunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack
lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
More informationSPRING MENU I N D O O R O O P I L L Y G O L F C L U B
SPRING MENU I N D O O R O O P I L L Y G O L F C L U B Breakfast 7am - am IGC YOGHURT BOWL Fresh fruit, berries and granola clusters with honey and vanilla yoghurt 2 BACON AND EGGS ON TOAST Free range eggs
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
More informationBITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS
BITES Served daily from 3:00 pm Fries chunky or shoestring served w tomato sauce & aioli........ $7.5 Garlic Bread sourdough w house-made garlic butter.............. $7.5 House-marinated Olives w feta
More informationConference Menu s. (6 pages) Breakfast meeting
Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationBreakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits
Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red
More informationBEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
More informationBREAKFAST MENU S$10 S$18 S$11 S$20 S$15 S$16 S$24 S$22 S$18. continental breakfast. seasonal fresh fruit platter
BREAKFAST MENU chef recommendation alcohol content Pork vegetarian seasonal fresh fruit platter continental breakfast built your own morning S$4 bakery basket Per Piece Mango, pineapple, dragon fruit and
More informationIN-ROOM DINING MENU Cuisine: International
IN-ROOM DINING MENU Cuisine: International Dear Guest, A warm welcome from Lujo Hotel In-Room Dining team. Lujo Hotel In-Room Dining service combines an elegant dining experience with the comfort and convenience
More informationLUNCH SPECIALS AVAILABLE FROM 11AM - 4PM SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.
LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH W/ GRILLED CHICKEN, PORK OR BEEF BACON, TRUFFLED EGGS & GARLIC AIOLI 95. SALMON & SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME
More informationSHARING MAINS SALADS SIDES 8.5. Daily from 11am
Daily from 11am SHARING Honey roasted figs prosciutto, goats curd, balsamic (gf) 16 Duck Spring rolls on snow pea shoot salad, homemade sweet chilli sauce 17 Lemon pepper squid flash fried in rice flour,
More informationToasted granola with fresh yoghurt, honey and seasonal berries
BREAKFAST (Available 8:00am until 11:30am daily] (Gluten Free breads are available upon request] GRANOLA [V] 16.0 Toasted granola with fresh yoghurt, honey and seasonal berries CHILLI SCRAMBLED EGGS &
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationFORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationCafé La Kiss Catering Menu. Please Note: All prices ex GST
Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese
More informationCaviaR * PER OZ. Shareables
CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment
More informationDINING NIBBLES SANDWICHES PLATES SWEET THINGS SOUPS SALADS
MR &MRS MAXWELL!S Inspired by the adventures and travels of a couple, Mr & Mrs Maxwell's is a cozy and idyllic space for all guests to unwind and enjoy honest, good food. We invite you to commune with
More informationServed from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS
MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT
More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationClassic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
More informationEnjoy delicious favourites and enticing beverage options, in the comfort of your own room 24-hours a day, 7 days a week.
Enjoy delicious favourites and enticing beverage options, in the comfort of your own room 24-hours a day, 7 days a week. Please dial 9 to place your order. All prices are inclusive of GST. Please be aware
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationHOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE
HOT BEVERAGES SMALL LARGE XLARGE 15.00 18.00 21.00 18.00 16.00 16.00 19.00 16.00 19.00 14.00 18.00 14.00 16.00 DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE
More informationRaffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationFeast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationAll Day Breakfast Savoury
All Day Breakfast Savoury Baker s Breakfast 6.00 A freshly toasted english muffin with bacon, arugula, tomato, and a fried egg. - add cheese for 1.00 The Way Zoe Gets It for 8.50 with smoked salmon and
More informationThe Atr ium Restaurant. at Woodbury Park
The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
More informationVilla Breakfast Menu Available from 6am to 12pm
Villa Breakfast Menu Available from 6am to 12pm Breakfast with our compliments (A tray charge of U$10 per person applies) Bread Basket Assorted Rolls, 9-Grain Rye and your choice of white or brown toast
More information