Ementa escolar - 15-Jan 27 April - School Menu. Semana / Week /01
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- Bruno King
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1 Ementa escolar - 15-Jan 27 April - School Menu Semana / Week /01 Sopa de Cenoura Massa Chinesa de frango Salada de Beterraba Sopa de bróculos Guisado de vaca com xima Salada de tomate e cebola Sopa de Feijão com couve picada Filetes de peixe com molho de manteiga com legumes salteados e batata Caldo de Vegetais Perú estufado com arroz de cenoura Hambúrguer de frango com batata frita Pudim de ovos Segunda-feira / Monday - 15/01/2018 Terça-feira / Tuesday - 16/01/2018 Quarta-feira / Wednesday - 17/01/2018 Quinta-feira / Thursday - 18/01/2018 Sexta-feira / Friday - 19/01/2018 Carrot soup Chinese chicken noodles Beet salad Broccoli soup Beef stew with xima Tomato and onion Salad Kale and beans soup Fish filet with butter sauce and sauté vegetables and potatoes Turkey stew with carrot rice Chicken burger with French fries Egg pudding
2 Semana / Week /01 Caldo de vegetais Frango estufado com arroz de tomate Segunda-feira / Monday 22/01/2018 Terça-feira / Tuesday - 23/01/2018 Sopa de espinafre Massa bolonhesa Salada de pepino com azeitonas Vegetable Soup Chicken stew with tomato rice Spinach Soup Spaghetti bolognaise Cucumber and olives salad Quarta-feira / Wednesday - 24/01/2018 (sem restrições) Sopa de bróculos Briyani de frango Salada grega Douradinhos de peixe com arroz de vegetais Salada à juliana Prego de frango no pão com batata frita e salada Salada de fruta Quinta-feira / Thursday - 25/01/2018 Sexta-feira / Friday - 26/01/2018 Broccoli soup Chicken Biryani Fish fingers with vegetable rice Mixed grated salad Chicken steak roll with French fries Fruit salad
3 Semana / Week 20 29/01-02/02 Sopa de abóbora Caril de côco de milho e frango com arroz branco Salada de tomate Caldo Verde Feijoada de vegetais e arroz branco Segunda-feira / Monday - 29/01/2018 Terça-feira / Tuesday - 30/01/2018 Quarta-feira / Wednesday - 31/01/2018 Canja de galinha Daal e arroz branco Salada de tomate Massa chinesa vegetariana Salada de beterraba Hambúrguer de vaca Batata frita e queijo (opcional) Salada Grega Mousse de Chocolate Quinta-feira / Thursday - 01/02/2018 Sexta-feira / Friday - 02/02/2018 Coconut curry with chicken and plain rice Tomato salad Kale soup Vegetable stew and plain rice Chicken broth Daal and rice Tomato salad Chinese vegetable noodles Beef burger French fries and cheese (optional) Chocolate mousse
4 Semana / Week /02 Caldo verde Bifes de frangos c/molho de natas massa Salada de beterraba Segunda-feira - 05/02/2018 Feriado Municipal - Dia da Matola Local Holiday Matola Day Terça-feira / Tuesday - 06/02/2018 Quarta-feira / Wednesday - 07/02/2018 Sopa de legumes Empadão de atum Sopa de feijão Caril de vegetais com arroz branco Frango panado com batata frita Salada de repolho com maionese Pudim de ovos Quinta-feira - 08/02/2018 Sexta-feira - 09/02/2018 Kale soup Chinese vegetable noodles Shepherd s pie Beans soup Vegetable curry and plain rice Fried chicken breast with French fries Coleslaw Egg pudding Juice
5 Semana / Week /02 Caril de amendoim com frango e arroz branco Caldo verde Carne assada com puré de batata Salada Grega Segunda-feira / Monday 12/02/2018 Terca-feira - 13/02/2018 Quarta-feira / Wednesday - 14/02/2018 Creme de cenoura Lasanha de carne Salada de beterraba Dal com arroz e beringela panada Quinta-feira / Thursday - 15/02/2018 Sexta-feira / Friday - 16/02/2018 Cachorro quente de frango Salada grega Mousse de ananás Chicken & peanut curry with plain rice Mixed Salad Kale soup Beef stew wot mashed potatoes Carrot soup Beef Lasagna Daal with plain rice and fried aubergine Mixed Salad Chicken hot dog Pineapple mousse
6 Semana / Week /02 Caldo verde Caril de frango com arroz branco Segunda-feira /Monday 19/02/2018 Terça-feira / Tuesday - 20/02/2018 Creme de cenoura Empadão de atum Salada de tomate Sopa de abóbora Filetes de frango com espinafres e arroz de vegetais : alface, tomate, cenoura, cebola Sopa de Feijão Massa Chinesa Vegetariana Salada de beterraba Filetes de peixe panado com batata frita à Juliana Sumo Mousse de maracujá Quarta-feira / Wednesday - 21/02/2018 Quinta-feira / Thursday - 22/02/2018 Sexta-feira / Friday - 23/02/2018 Kale soup Chicken curry and rice Seasonal Fruit Carrot soup Fisherman s pie Tomato salad Chicken fillet with spinach and vegetable rice Beans soup Chinese vegetarian noodles Beetroot Salad Fish fingers with french fries Grated mixed salad Juice Passionfruit mousse
7 Semana / Week 24 26/02-02/03 Almôndegas com molho de tomate e esparguete Salada Caldo Verde Lasanha vegetariana Salada beterraba Segunda-feira / Monday 26/02/2018 Terça-feira / Tuesday - 27/02/2018 Quarta-feira / Wednesday - 28/02/2018 Frango à Zambeziana, mucapata e molho de tomate Salda Sopa de espinafres Bifes com natas e cogumelos com arroz Hambúrguer de carne com queijo (opcional) e batata frita Sumo Gelatina Meatballs in tomato gravy with spaghetti Salad Kale Soup Vegetable lasagna Grilled chicken (Zambezian style), mucapata and tomato gravy Salad Quinta-feira / Thursday - 01/03/2018 Spinach soup Beef in cream and mushroom gravy with rice Sexta-feira / Friday - 02/03/2018 Beef burger with cheese and French fries Jelly
8 Semana / Week /03 Segunda-feira / Monday 05/03/2018 Sopa de Abóbora Briyani de frango Salada Grega Sopa de espinafre Carne assada com puré de batata Sopa de cenoura Salada fria de atum e pão Terça-feira / Tuesday 06/03/2018 Quarta-feira / Wednesday - 07/03/2018 Quinta-feira / Thursday - 08/03/2018 Sopa de feijão com couve picada Lasanha de frango Prego no pão com batata frita Gelatina com custarda Sexta-feira / Friday - 09/03/2018 Chicken biryani Spinach soup Beef stew wot mashed potatoes Carrot soup Vegetable and tuna salad and bread Beans & kale soup Chicken lasagna Steak roll with French fries Custard & Jelly
9 Semana / Week /03 Carne Assada com Xima Creme de abóbora Estufado de frango com massa Salada de beterraba Daal com carne e arroz Segunda-feira / Monday 12/03/2018 Terça-feira / Tuesday - 13/03/2018 Quarta-feira / Wednesday - 14/03/2018 Quinta-feira / Thursday - 15/03/2018 Sopa de espinafres Briyani de vegetais Hambúrguer de frango com batata frita Salada de mista Sumo Bolinhos de chocolate Sexta-feira / Friday - 16/03/2018 Beef in tomato gravy and xima Chicken stew with pasta Daal with plain rice Mixed Salad Spinach soup Vegetable biryani Chicken burger with French fries Juice Cholotate miniature cakes
10 Semana / Week /03 Caldo de Vegetais Perú estufado com arroz de cenoura Segunda-feira / Monday - 19/03/2018 Terça-feira / Tuesday - 20/03/2018 Sopa de Feijão com couve picada Filetes de peixe com molho de manteiga (à parte) com legumes salteados e batata Sopa de espinafres Esparguete à bolonhesa Salada de pepino com azeitonas Sopa de legumes Caril de vegetais com arroz branco Frango panado com batata frita Salada de repolho com maionese Pudim de ovos Quarta-feira / Wednesday - 21/03/2018 Quinta-feira / Thursday - 22/03/2018 Sexta-feira / Friday - 23/03/2018 Turkey stew with carrot rice Cabbage and beans soup Fish filet with butter sauce and sauté vegetables and potatoes Spinach soup Spaghetti bolognaise Cucumber and olives salad Season fruit Vegetable curry with white rice Salad Fried chicken breast with French fries Coleslaw Egg pudding Juice
11 Semana / Week /03 Caril de amendoim com frango e arroz branco Caldo verde Carne assada com puré de batata Salada Grega Creme de cenoura Lasanha de vegetais Salada de beterraba Dal com arroz e beringela panada Segunda-feira / Monday 26/03/2018 Terça-feira / Tuesday - 27/03/2018 Quarta-feira / Wednesday - 28/03/2018 Quinta-feira / Thursday - 29/03/2018 Sexta-feira / Friday - 30/03/2018 Cachorro quente de frango Salada grega Mousse de ananás Chicken & peanut curry with plain rice Mixed Salad Kale soup Beef stew with mashed potatoes Carrot Soup Vegetable lasagna Daal with plain rice and fried aubergine Mixed Salad Chicken hot dog Pineapple mousse
12 Semana / Week /04 Caldo verde Caril de frango com arroz branco Segunda-feira / Monday 02/04/2018 Terça-feira / Tuesday - 03/04/2018 Creme de cenoura Empadão de atum Salada de tomate Quarta-feira / Wednesday - 04/04/2018 Sopa de abóbora Filetes de frango com espinafres e arroz de vegetais Sopa de abóbora Massa Chinesa Vegetariana Salada de beterrada Filetes de peixe panado com batata frita à Juliana Sumo Mousse de maracujá Quinta-feira / Thursday- 05/04/2018 Sexta-feira / Friday - 06/04/2018 Kale soup Chicken curry with plain rice Carrot soup Fisherman s pie Tomato salad Chicken fillets with spinach and vegetable rice Chinese noodles with vegetables Beetroot Salad Fish fingers with french fries Mixed grated salad Juice Passionfruit mousse
13 Semana /04 Almôndegas com molho de tomate e esparguete Salada Segunda-feira / Monday 09/04/2018 Terça-feira / Tuesday - 10/04/2018 Caldo Verde Lasanha Vegetariana Salada beterraba Quarta-feira - 11/04/2018 Frango à Zambeziana, mucapata e molho de tomate Sopa de espinafres Bifes com natas e cogumelos, arroz Hambúrguer de carne com queijo e batata frita Sumo Gelatina Quinta-feira - 12/04/2018 Sexta-feira - 13/03/2018 Meatballs in tomato gravy with spaghetti Salad Kale Soup Vegetable lasagna Grilled chicken (Zambezian style), mucapata and tomato gravy Salad Spinach soup Beef in cream and mushroom gravy with rice Beef burger with cheese and French fries Jelly
14 Semana / Week /04 Segunda-feira / Monday 16/04/2018 Sopa de Abóbora Briyani de frango Chicken Biryani Salada Grega Sopa de espinafre Carne assada com puré de batata Fruta de época Sopa de cenoura Salada fria de atum e pão Terça-feira / Tuesday - 17/04/2018 Quarta-feira / Wednesday - 18/04/2018 Quinta-feira / Thursday - 19/04/2018 Sopa de abóbora Lasanha de frango Prego no pão com batata frita Gelatina com custarda Sexta-feira / Friday - 20/04/2018 Spinach soup Beef stew with mashed potatoes Carrot soup Vegetable and tuna salad and bread Chicken Lasagna Steak roll with French fries Custard & Jelly
15 Semana / Week /04 Carne Assada com Xima Creme de abóbora Estufado de frango com massa Salada de beterraba Daal com carne e arroz Segunda-feira / Monday 23/04/2018 Terça-feira / Tuesday - 24/04/2018 Quarta-feira / Wednesday - 25/04/2018 Quinta-feira / Thursday - 26/04/2018 Sopa de espinafres Briyani de vegetais Hambúrguer de frango com batata frita Salada de mista (Tomate, cebola e alface) Sumo Bolinhos de chocolate Sexta-feira / Friday - 27/04/2018 Beef stew with xima Mixed Salad Pumpkin Soup Chicken stew with tomato rice Beef daal with plain rice Mixed Salad Spinach soup Vegetable biryani Chicken burger with French fries Juice Miniature chocolate cakes
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Special thanks go to our mothers, Alice Pedroso and Sue Pepper, who taught us how to cook and to love food.
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Avo s FEAST ANYWHERE menu
1601 Pleasant Street Fall River, MA 02723 Avo s FEAST ANYWHERE menu PLEASE ORDER AHEAD 508.674.2268 Trays small - 4-5 people - large - 10-15 people aprox. MEATS Cacoila - Marinated Shredded Pork Meat 10.65
2 nd Half Autumn Lunch Menu
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MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
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Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
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BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
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Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
KINDERGARTEN - FERIADO - School Menu - April 30th to May 4th (Nutritional value per dose) Kcal. Prot. C.H.O. Lip.
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Catering To You. Please browse through our menu & select your meal for breakfast, lunch or dinner.
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Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
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Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
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Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
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MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
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Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
St. Peter s School Barcelona (C7-PREU)
Monday LENTIL STEW (FRIED ONION,GARLIC, RED PEPPER AND WITH RICE COURGETTE SOUP (potato and onion) Tuesday 2 MAC & CHEESE (by Pepi Lorente) 2 3 4 5 SPAGHETTI NAPOLITANA (homemade tomato sauce) Wednesday
MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS)
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CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Avo s FEAST ANYWHERE menu PLEASE ORDER AHEAD
Avo s FEAST ANYWHERE menu PLEASE ORDER AHEAD 508.674.2268 Trays half size - 6-8 people - full size - 10-15 people aprox. MEATS Cacoila - Marinated Shredded Pork Meat half 49.99 full 69.99 Bifana - Marinated
Bentonville High School
Served daily - Cheeseburger, Hamburger and Veggie Burger Served daily - Pepperoni, Cheese & Veggie Pizza MONDAY TUESDAY WEDNESDAY THURSDAY 1 2 3 4 made with turkey frank on whole wheat bun made with turkey
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Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
Federal Bureau of Prisons - National Menu FY 2013 Week 1
Week 1 Spanish Omelet ^or Boiled Eggs (2) Sunday Dinner ^Roast Beef ^Baked Potato ^Black Eyed Peas Brown Gravy Chili Dogs (2) ^#or Vegetable Chili Hot Dog Bun (2) or ^Whole Wheat Bread (2) Monday Dinner
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
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ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
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Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with
VEGETABLES FISH NUTS. Wednesday 4 starter RICE WITH HOMEMADE TOMATO SAUCE. main dish MEAT CROQUETTES. side dish GRILLED AUBERGINES.
Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 PASTA SPIRALS (with choice of two sauces) 1 2 5 3 4 BOILED CHICKPEA, POTATOES AND CARROTS SEASONED WITH OLIVE OIL 6 RICE WITH HOMEMADE TOMATO MEAT CANELLONI
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
NOVEMBER PROMO SUN - THUR DINNER ALL LUNCHES ENDLESS MEAT $35
ENDLESS DINNER $49 (Kids 12 and under $25) A traditional Brazilian 'Rodizio' style meal 'eat as much as you like Pão de queijo (gf) (v) 16 CUTS OF MEAT Picanha com alho (gf) Picanha na pimenta (gf) Costela
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Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz.