We welcome you to relax & enjoy!

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2 We welcome you to relax & enjoy! Let our Executive Chef Michael Zentner and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted by our uncompromising attention to detail. You will feel confident knowing every element is in place as your plans unfold into the event you ve imagined! We offer fixed priced menus to accommodate varying budgets. Your private or semi-private event may be hosted in the restaurant during regular business hours; intimate groups as small as 8 and parties as large as 70 may be accommodated for day and evening meals and receptions. Complete event services are available during our popular Saturday and Sunday brunch. Our location can host your corporate function or social gathering in a sophisticated atmosphere with menus and details including special floral arrangements and even signature cocktails that can be personalized to fit your needs. Call or manager@aquitaineboston.com today. Let us plan your next private event; we will exceed your expectations. Sincerely, Greg Dickinson General Manager Aquitaine Boston

3 3 COURSE DINNER MENU Starting at $65 per person Hors d OEuvres HEIRLOOM TOMATO SALAD Creamy Burrata, Basil-Walnut Pistou MOULES EN CASSOULETTE Mussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme SALADE ENDIVE Roquefort, Toasted Walnuts, Tart Apple, Watercress CHILLED ENGLISH PEA VELOUTÉ ($5 Sup) Maine Lobster, Chervil Crème Fraiche ASSIETTE OF ROASTED BABY BEETS Boucheron, Candied Walnuts, Preserved Lemon Citronette ESCARGOTS BOURGUIGNON Garlic-Parsley Butter, Sauce Bordelaise, Toasted Bread Crumbs ARUGULA AND STRAWBERRY SALAD Almonds, Boucheron, Lemon, Honey BRUSSELS SPROUTS LYONNAISE Poached Egg*, Lacinato Kale, Warm Bacon Vinaigrette SOUPE À L OIGNON GRATINÉE Caramelized Onions, Amontillado Sherry, Gruyere FOIE GRAS TORCHON ($5 Sup) Strawberry Marmalade, Maple Hazelnut Crumble, Sauternes Reduction Plats Principaux STEAK FRITES* Perigord Truffle Vinaigrette, Watercress POULET RôTI Vidalia Onion Mousseline, Succotash, Sauce Vierge FILET AU POIVRE* ($5 Sup) Cognac Creme, Pommes Gratin, Charred Scallions PARISIAN GNOCCHI FRICASSÉE Braised Rabbit, Summer Squash, Cherry Tomatoes, Fines Herbes WILD-CAUGHT COD PERSILLADE ($3 Sup) Fingerling Potato, Shallot, Haricot Vert, Capers, Sauce Vin Blanc SAUMON RôTI* Beluga Lentils, Baby Beets, Green Goddess PAN-ROASTED ROHEN DUCK BREAST* Salsify Puree, Swiss Chard, Pistachios, Sauce Bigarade SOLE MEUNIÈRE Julienned Snap Peas, Pommes Purée, Beurre Blanc Dessert PROFITEROLES Toasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce TART TATIN ($2 sup) Caramel Sauce, Creme Fraiche CHOCOLATE MOUSSE Creme Chantilly CRISP CHOCOLATE BREAD PUDDING Vanilla Ice Cream, Salted Caramel TAHITIAN VANILLA BEAN CREME BRULEE with Lemon Thyme Madeline s Dessert accompanied with coffee or tea Additional charge for cappuccino and espresso

4 LUNCH Monday through Friday $20 per person for main courses only $25 per person for first and main course $30 per person for first course, main course, and dessert Includes COFFEE, TEA, AND SODA Appetizer MUSSELS EN CASSOULETTE Sancerre, Shallots, Crème Fraiche & Thyme SALADE ENDIVE Roquefort, Toasted Walnuts, Tart Apple & Watercress CHILLED ENGLISH PEA VELOUTÉ Chervil Crème Fraiche ASSIETTE OF ROASTED BABY BEETS Boucheron, Candied Walnuts, Preserved Lemon Citronette ESCARGOTS BOURGUIGNON Garlic-Parsley Butter. Sauce Bordelaise & Toasted Bread Crumbs BRUSSELS SPROUTS LYONNAISE Poached Egg, Lacinato Kale & Warm Bacon Vinaigrette SOUPE A L OIGNON Caramelized Onions, Amontillado Sherry & Gruyere Gratinée FOIE GRAS TORCHON ($5 Sup) Strawberry Marmalade, Maple Hazelnut Crumble, Sauternes Reduction ARGULA AND STRAWBERRY SALAD Almonds, Boucheron, Lemon, Honey Entrée SALADE NIÇOISE Ventresca Tuna, Fennel, Olives, Egg, Haricots Verts, Herb Vinaigrette CONFIT CHICKEN SALADE Crispy Chicken Confit, Jardinière Vegetables, French Herb Vinaigrette CRISP PORK PAILLARD Pan Seared Pork Schnitzel, Fried Egg, Dijonaise, Watercress Salade CROQUE MONSIEUR Open Faced Smoked Ham & Gruyère, Béchamel & Petite Salade TRUFFLE BURGER Gruyere & American Cheese, Bacon Tomato Marmalade, Truffle Aioli, Hand Cut Pommes Frites COQ AU VIN TARTINE Pearl Onions, Bacon Lardons, Mushrooms & Petite Salade DUCK PRESSÉ Duck Confit, Dijonaise, Gruyére Cheese, Pan au Levian TRUFFLE ASPARAGUS OMELETTE* Boucheron, Shaved Asparagus, Fines Herbes TUNA SANDWICH House Confit Tuna, Sourdough, Tomato & Arugula STEAK FRITES ($5 Sup) Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade* COBB SALAD Confit Chicken, Bacon Lardons, Buttermilk Vinaigrette* Dessert (all included) CRÈME BRULEE with Lemon Thyme Madelines CHOCOLATE MOUSSE Creme Chantilly TRIO OF SORBETS Rotating flavors

5 BRUNCH Saturday ONLY Seating from 10 to 1 or 1:30 to 4:30 $30 per person Includes ONE GLASS ORANGE OR GRAPEFRUIT JUICE PER PERSON AMERICAN COFFEE OR TEA ONE CINNAMON ROLL PER PERSON Cocktails $7.50 Ea. Billed On Consumption (Discounted Function Price) BLOODY MARY House Mary Mix, Celery, TomOlive, Lemon BELLINI White Peach Purée and Sparkling Wine MIMOSA Fresh Orange Juice and Sparkling Wine Entrée (Select Four choices for your menu) OMELETTE A LA GREQUE Spinach, Oregano and Sea Salt Feta OMELETTE ALSACIENNE Mushrooms, Aged Gruyere & Thyme OMELETTE PIPERADE Peppers and Onions, Tillamook Cheddar SUMMER BLACK TRUFFLE OMELETTES Shaved Summer Black Truffles & Grated Parmesan FRENCH TOAST Applewood Smoked Bacon, Pure Maple Syrup MUSSELS EN CASSOULETTE Sancerre, Shallots, Crème Fraîche & Thyme CROQUE MONSIEUR Smoked Ham & Gruyère Pressed Sandwich, House Made Potato Chips CROQUE MADAME Smoked Ham & Gruyère Pressed Sandwich, Fried Egg, Mornay Sauce, House Made Potato Chips BURGER FRANCAISE Fromage Américaine, Onion Bacon Jam, Brioche Bun & Hand Cut Pommes Frites DUCK CONFIT PRESSE Duck Rillette, Dijon Mustard, Gruyere Cheese, Pan Au Levian Family Style For The Table Supplement Per Person FRESH FRUIT $4 POMMES FRITES $2.50 SMOKED BACON $1.50 APPLE CHICKEN SAUSAGE $2

6 At Aquitaine, we believe variety is the essence of life. We have included below some ideas from our favorite past parties to help inspire you to create a perfect event down to every last detail. If you have any ideas we have not thought of, please let us know! We would be honored to help make your vision come true. Champagne Toast CHATEAUX DE GRENELLE ROSÉ OR SPARKLING BRUT COTE MAS Start the night off right with a celebratory glass of bubbles. $6 per person Sup Cheese Course ARTISAN CHEESE FROM FORMAGGIO S KITCHEN paired with toasted artisanal Levain and seasonal fruit confiture. $5 per person Sup Add a glass of port for each guest for only $4 more per person. Raw Bar Course OYSTERS & LITTLENECKS ON THE HALF SHELL, SHRIMP COCKTAIL Allow our chefs to display something truly special for your guests. Price for this course depends on the seafood selected and the market price of the day. Entremets SORBET Take a moment to pause between courses during your evening and allow your guests to cleanse their palate. $2 per person Sup Common Special Requests FLORAL ARRANGEMENTS LINENS MUSIC SIGNATURE COCKTAILS SPECIAL CHINA, GLASSWARE AND SILVERWARE VALET PARKING Priced on request

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