F E S T I V E L U N C H E S

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1 C H R I S T M A S

2 F E S T I V E L U N C H E S 2 Courses Courses st - 23rd December :00 Noon 1:30pm (Arrival) Enjoy a leisurely lunch at the mour Bar & Grill Starters Roast Red Pepper and Tomato Soup (V) with Toasted Sourdough Pork and Apricot Terrine with Toasted Sourdough Smoked Haddock and Leek Risotto Mains Traditional Turkey with all the traditional trimmings Salmon & Cod Fish Cakes with Hand Cut Chips and Tartar Sauce Butternut & Ricotta Cheese Ravioli (V) with Sage Butter Desserts Chocolate Profiteroles with Chocolate Sauce Christmas Pudding with Brandy Sauce Baked Cheesecake Cake with Raspberry Sauce

3 A F T E R N O O N T E A Per Person 1st - 23rd December & 26th - 30th December 1pm - 5pm (Arrival) Join your friends & family for a delicious Festive Afternoon Tea! Selection of Sandwiches Turkey and Cranberry with Sage & Onion Stuffing Oak Smoked Salmon with Lemon Crème Fraiche Lincolnshire Poacher with Red Onion Marmalade Honey Roast Ham Selection of Festive Cakes Cranberry & Orange Scones Mince Pies with Brandy Cream Fruit Cake Chocolate Macaroons Accompanied with: A Glass of Sparkling Wine & Freshly Brewed Coffee or Fine Loose Tea

4 P A R T Y N I G H T S 3 Courses Fridays 1st, 8th, 15th & 22nd December pm (Arrival) - 1am (Carriages) Saturdays 2nd, 9th, 16th, 23rd December 2017 Our Christmas party nights have something for everyone, a delicious menu, plenty of sparkling drinks and music from all the decades that is guaranteed to have you dancing the night away! A photo booth or magic mirror will be available on all of our party nights! (Menu as per festive dinners on page 4)

5 F E S T I V E D I N N E R S 3 Courses Sunday Thursday (Excludes New Years Eve) 7pm-9pm (Arrival) Midnight (Carriages) Celebrate Christmas with your work colleagues or friends on any night in December! We re ready to get festive whenever you are. Enjoy a 3 course dinner at mour hotel with festive novelties. Starters Grilled Tiger Prawns with a Feta & Watermelon Salad Ham Hock Terrine with Parma Ham, Celeriac Salad & aged Balsamic Mushroom Sourdough Bruschetta Mains Traditional Turkey with all the traditional trimmings Cranberry & Pistachio Nut Roast with all the traditional trimmings Roast Salmon with Baby Spinach, Potato Fondant, Asparagus & Chive Cream Sauce Desserts Rum Panacotta with warm Spiced Fruits Christmas Pudding with Brandy Sauce Banoffee Pie with Caramel Sauce

6 C H R I S T M A S D A Y L U N C H Per Adult Per Child Sunday 25th December Noon - 2pm (Arrival) Relax & enjoy Christmas Day indulging in the culinary delights of our Chefs at mour Hotel, followed by coffee & mince pies in front of our open fire. Children will get a free gift! Starters Pork Rillettes with Grilled Sourdough & Pickles Grilled Mackerel Fillet with Blini & warm Pickled Beetroots Pressed Leek Terrine with Truffle & Hazel Vinaigrette Ribollita Soup with grated Parmesan drizzled in Olive Oil Mains Traditional Turkey with all the traditional trimmings Roast Loin of Venison with Rosti Potato, braised Red Cabbage & Red Wine Sauce Roast Monkfish wrapped in Pancetta with Leek & Chive Risotto Cranberry & Pistachio Nut Roast with all the traditional trimmings Desserts Triple Chocolate Trifle Christmas Pudding with Brandy Sauce Baked Alaska with a Cherry Compote Selection of Cheeses with Quince Jelly

7 N E W Y E A R S E V E D I N N E R 119 Per Adult Including Overnight Accommodation. Based on 2 People Sharing a Room. Saturday 31st December pm (Arrival) - 7:30pm (Dinner) and then into the early hours! Welcome 2018 in style. Enjoy a six course meal at mour Hotel. Don t forget your dancing shoes because after dinner, our DJ will play all of your party favourites. Stay overnight in one of our designer bedrooms and then enjoy a delicious extended breakfast on New Years Day. Complimentary caricature artist available in the lobby Per Adult Arrival from 7pm - 8:30pm (Buffet) Inviting you to enjoy a fun packed evening in our function room, starting with a Sparkling Welcome Drink, Hot Buffet, DJ, Photobooth & Popcorn Machine!

8 N E W Y E A R S E V E D I N N E R M E N U A Glass of Champagne Served with Canapés **** Bouillabaisse Fish Soup with Garlic Croutons & Gruyere Cheese Caramelised Goats Cheese with Pickle and Roast Beetroot Confit Duck Leg with Wild Mushrooms & Bacon Salad **** Champagne Sorbet Baked Lemon Sole Fillet Stuffed with Shellfish Mousse, Baby Spinach & Saffron Cream Sauce Aubergine Parmigiana with Tomato Sauce **** Chocolate Tart with Cappuccino Ice Cream **** Selection of British Cheeses with Quince Jelly **** Fillet of Beef Wellington* Creamed Spinach, Baby New Potatoes & Red Wine Sauce *Served Pink

9 N E W Y E A R S E V E P A R T Y Per Adult Arrival from 7pm - 8:30pm (Buffet) Inviting you to enjoy a fun packed evening in our function room, starting with a Sparkling Welcome Drink, Hot Buffet, DJ, Photobooth & Popcorn Machine! Hand Carved Honey Roasted Ham Salmon en Croûte & Champagne Sauce Baby New Potatoes with Fresh Chive Dressing Spicy Grilled Barbeque Chicken with Pineapple Salsa, Fresh Slaw & Soft Tortilla Smoked Salmon Blini Inside out Chicken Wings Sticky Pork Belly Squares Asian Style Duck Lollipops Roast Tiger Prawns, Chorizo & Peppadew Skewers Devils on Horseback Selection of Salads Cherry Tomato & Oregano Focaccia Assortment of Cheeses Mini Macaroons

10 A C C O M O D A T I O N A Glass of Champagne served with Amuse Bouche Organic Salmon Fillet with Crab Mousse, Confit of Fennel and a Shellfish Sauce Continue the party into the early hours of the morning. Sleep well in one of our 92 designer bedrooms; with 32 LCD, flat screen televisions; bespoke bathrooms with warm fluffy towels and walk-in power showers. Special festive accommodation rates are available from (Room Only), when attending a festive event. *** Potted Duck Liver Parfait with Fig Jam Grilled Tiger Prawns with Watermelon & Feta Salad, Infused with Herb Oil Cream of Celeriac & Truffle Soup with Crusty Bread *** Roasted Filled Mushrooms with Spinach & a Poached Hens Egg and Hollandaise Sauce *** Baked Chocolate Tart and Cappuccino Ice Cream *** Selection of British Cheeses with Quince Jelly

11 TERMS & CONDITIONS All prices shown are per person A credit card guarantee will be required for all bookings at the time of booking A deposit for festive bookings - New Years Eve deposit is per person, which is non-refundable to secure your booking and the final outstanding balance is then payable no later than 1 Month Prior to the event date Afternoon tea is fully prepaid at the time of booking that is non-refundable For group bookings, please pay with one credit card In the incident that you need to cancel some or all of your party, then the pre-paid amount is non - refundable We request that the Party Organiser advises us in advance of any special dietary requirements for their guests It is the managements responsibility to allocate seating and tables All prices are inclusive of VAT at 20.0% Menus and wine pre-orders are required 14 days prior to the event date In the event that additional numbers are required, we will do our best to ensure that it is possible, however, additional places cannot be guaranteed if the venue is to capacity Extensive Free on site car parking is available and cars may be left overnight at the owner s risk. Please ensure that Reception have your car details

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