canapés pg /2019 Collection (Version 1)

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Eustace Owens
6 years ago
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1 canapés pg /2019 Collection (Version 1)

2 canapés canapes indicated with a * are included with our compliments. we recommend -6 bites per guest and remember to cater for your guest dietary needs. 1 2 olive tapenade (v) pastry arlette velouté of english peas (v) thai spiced coconut foam glazed beetroot (v) white balsamic jelly, lemon crème fraîche velouté of celeriac (v) truffle foam 1.0 * * gazpacho (v) cucumber, mint & yoghurt crisp pork terrine blackberry purée cep, truffle & parmesan arancini (v) mushroom purée blue cheese sablé & mousse (v) pickled radish, walnut * goats cheese nougatine (v) truffled marscapone oreo (v) smoked salmon & parmesan sablé ham & cheese millefeuille duck croquette with a sweet & sour sauce goats cheese mousse (v) celery & pecan sweet & sour mackerel pineapple, coriander cone of duck liver parfait candied orange, parsley millefeuille of smoked salmon cream cheese & caviar mini crab & lobster croque-monsieur 2.50 pg /2019 Collection (Version 1)

3 entrée pg. 2018/2019 Collection (Version 1)

4 wedding breakfast menu entrée salad of beetroot and goats cheese ravioli with poached apple served with a beetroot puree and dressing (v) poached hen s egg with english asparagus (summer) or celeriac velouté(winter), smoked bacon, mushroom and truffle foam caramelised red onion tart smoked wensleydale crumble red pepper compote, rocket salmon gravadlax, rye bread lemon créme fraîche, pickled cucumber terrine of chicken, mushroom & roasted leek, cep puree, green leaf salad poached fillet of haddock, leek and potato with a haddock foam ravioli of smoked ham hock, ham consommé, onion, broad beans and lartington hall wild garlic fillet of sea bream served with a tomato and balsamic tart, courgette and basil puree ballantine of confit leg and port marinated liver of duck with apple, gingerbread, hazelnut and a sweet wine and camomile jelly served chilled warm warm chilled add per person chilled 1.50 warm 2.00 warm 2.50 warm.00 chilled ravioli of lobster in a thai shellfish consommé hot 5.00 pg. 2018/2019 Collection (Version 1)

5 main course pg /2019 Collection (Version 1)

6 main course add per person 1 braised teesdale beef with onion, pomme puree and watercress 2 roast breast and braised wing of corn fed chicken with pomme anna, broad beans(summer) or carrots(winter) spinach, parsnip puree and poultry jus roast pollock, israeli cous cous, braised fennel, olive tapenade, semi dried tomato, courgette and basil oil slow poached salmon served with jerusalem artichoke puree, braised turnip and a truffle butter crisp belly of pork, crushed apple, cream celeriac, green beans poached roasted breast of guinea fowl with white beans, bacon, turnip and savoy cabbage braised british lamb fillet served with rosemary pomme puree, crushed peas and confit garlic prime blade of teesdale beef marinated in red wine then slow cooked, served with baby onions, roast leek and braised turnip loin and bolognese of venison with butternut squash, brussell sprouts, chestnuts, blackberries and chocolate sauce beef wellington, confit onion, watercress, leek and horseradish cream pg /2019 Collection (Version 1)

7 dessert pg /2019 Collection (Version 1)

8 dessert fromage frais and ginger cheesecake served with rhubarb puree and honeycomb and stem ginger ice cream dark chocolate tart with raspberries and a raspberry sorbet lemon mousse, lemon & thyme jelly, blackberry sorbet lemon meringue crisps mandarin mousse with sweet spicy ginger cake mandarin jelly and milk ice cream lavender panna cotta, sweet wine jelly, spiced ginger cake, lavender & honey ice cream english strawberries, vanilla cream, elderflower and lemon verbena white chocolate mousse with rosewater jelly, blackcurrant and vanilla macaron and a blackcurrant sorbet bitter chocolate marquise with raspberries, raspberry puree and raspberry sorbet and chocolate jelly dark chocolate dome with mint ganache passion fruit sorbet apple cheesecake with pistachio puree, poached apples and apple sorbet selection of british and european cheeses, celery, grapes, walnuts and artisan crisp breads add per person coffee, tea infusions and luxury chocolates are included with all menu choices pg /2019 Collection (Version 1)

additional courses a b c a variety of alcoholic and non-alcoholic sorbets are available on all menus to complement your chosen menu a fish or

prices subject to choice of fish an additional th course selection of british and european cheeses, celery, grapes, walnuts and artisan crisp

75 per person additional vegetarian/dietary main course menus 1 risotto of butternut squash, brussel sprout, sage & onion cream, pickled turnip

9 additional courses a b c a variety of alcoholic and non-alcoholic sorbets are available on all menus to complement your chosen menu a fish or seafood intermediate course is also available. prices subject to choice of fish an additional th course selection of british and european cheeses, celery, grapes, walnuts and artisan crisp breads is available on all menus from.50 per person from 8.75 per person additional vegetarian/dietary main course menus 1 risotto of butternut squash, brussel sprout, sage & onion cream, pickled turnip add per person 2 rolled lasagne of butternut squash and confit onion 5 pan fried gnocchi with variations of cauliflower and truffle butter sauce poached hen s egg with celeriac velouté, wild mushrooms and truffle roast salsify, spinach, celeriac puree, butternut squash & blackberries pg /2019 Collection (Version 1)

10 childrens meals priced 25- choose 1 dish from each course course homemade breaded fish goujons with leaf salad & dip homemade breaded chicken goujons with green salad & dip fruit skewer with strawberry & banana smoothie (v) plum tomato soup with mini dough balls (v) cheesy herbed bread with carrot & cucumber sticks lartington hall sausage creamy mash, garden peas & onion gravy starter starter starter starter starter main 7 cottage pie, carrots & peas main 8 9 homemade breaded fish goujons skinny fries with leaf salad & dip homemade breaded chicken goujons skinny fries with green salad & dip main main 10 macaroni cheese with bread sticks (v) main 11 6 margherita pizza with leaf salad (v) main 12 knickerbocker glory vanilla ice cream, fruits & chocolate sauce topped with crumbled meringue dessert 1 fruit selection with vanilla yoghurt dip dessert 1 chocolate brownie with vanilla ice cream dessert please note, the same meal should be selected for all children children under are free children aged to children 12+ adult menu & price pg /2019 Collection (Version 1)

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or