3 COURSE PLATED DINNER

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "3 COURSE PLATED DINNER"

Transcription

1 EVENTS MENU

2 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese, dressed salad leaves Garlic mushrooms, chive cream sauce, toasted muffin MAINS Roast joint of gammon, red onion gravy Braised belly pork with wholegrain mustard mash, onion gravy Baked cod loin with wilted spinach and rocket, pesto cream Penne pasta, broccoli cream sauce, blue cheese All dishes served with potatoes and seasonal vegetables. DESSERTS Vanilla panna cotta, fruit compote Chocolate torte, mint cream anglaise Chocolate fudge cake with whipped cream and raspberries Hollins ice cream selection Tea, coffee and after dinner mints 50% reduction for children aged 12 and under based on your chosen meal or a children s menu is available. Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

3 MENU B PER PERSON STARTERS Chef s soup of the day Chicken liver and orange pate, fruit chutney, toasted brioche, petit salad Baked goats cheese, honeyed walnut crumble, caramelized fig Greek salad, feta cheese & roasted peppers MAINS Lamb shoulder, mint jus Cajun spiced chicken breast and roasted tomatoes Sea bass fillet, beurre blanc Wild mushroom risotto, parmesan shavings All dishes served with potatoes and seasonal vegetables. DESSERTS Hollins ice cream selection Lemon cheesecake, strawberry compote Rhubarb crumble, warm custard Sticky toffee pudding, clotted cream Tea, coffee and after dinner mints 50% reduction for children aged 12 and under based on your chosen meal or a children s menu is available. Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

4 MENU C PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis, orange sorbet Poached salmon supreme, smoked salmon gratin, dressed leaves Chicken liver terrine, chutney, toasted brioche, petit salad MAINS Topside of beef, Yorkshire pudding, roasting juices Duck breast, cranberry and thyme reduction, sweet potatoes Pan fried salmon supreme with a hollandaise sauce Potato gnocchi, ratatouille vegetables All dishes served with potatoes and seasonal vegetables. DESSERTS Hollins cheese selection Biscuits, chutney, grapes Chocolate truffle torte, mint anglaise Vanilla panna cotta, strawberry compote Yorkshire parkin and butterscotch sauce Tea, coffee and after dinner mints 50% reduction for children aged 12 and under based on your chosen meal or a children s menu is available. Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

5 BUFFET MENUS SNACK BUFFET 6 ITEMS PER PERSON Selection of sandwiches Tomato and mozzarella bruschetta Selection of homemade quiche Chicken goujons with garlic mayo Sausage rolls Haddock goujons and tartar sauce Ham and mushroom bruschetta Cheese and onion pasties Selection of pizza SANDWICH BUFFET PER PERSON Selection of warm ciabatta and baguettes with hot fillings: Top side of beef with onion gravy Braised pork with apple sauce Roast chicken with pesto Served with chips, wedges or curly fries Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

6 BBQ BUFFET MENU PER PERSON 4 oz beef burgers Spicy chicken wings Lightly spiced cod loin skewers Pork and leek sausages Jacket potatoes Corn on the cob Salads and selection of buns BBQ BUFFET MENU PER PERSON 4oz beef burgers with cheese and relish Gloucester old spot pork chops Lightly spiced chicken thighs Ginger and honey marinated salmon skewers Jacket potatoes Corn on the cob Salads and selection of buns Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

7 FORK BUFFET MENU PER PERSON Shredded beef chilli with rice Chicken curry with naan breads Shellfish paella A selection of cooked meat and fish Jacket potatoes Seasonal vegetables Selection of desserts FORK BUFFET MENU PER PERSON Lamb hot pot Pulled pork Smoked fish pie Grilled halloumi A selection of cooked meats and fish Jacket potatoes Seasonal vegetables Selection of desserts Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

8 CANAPÉS 3 ITEMS 4.95 PER PERSON MEAT Wrapped Parma ham Ham hock and pineapple Mini cheeseburgers Mini Yorkshire pudding with roast beef Mini pepperoni pizza Thai chicken skewers FISH King prawn and roast watermelon Smoked salmon blinis VEGETARIAN Vegetable spring roll Goat s cheese and caramelised onions AFTERNOON TEA PER PERSON Selection of sandwiches Assortment of pastries Warm scones Tea or coffee

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

Wedding Sample Menus. Tailor made menus available on request.

Wedding Sample Menus. Tailor made menus available on request. Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise

More information

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous

More information

FINGER FOOD PER PERSON. Please select 5 options

FINGER FOOD PER PERSON. Please select 5 options EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip

More information

Function Menu Selector

Function Menu Selector Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke

More information

Individually Priced Wedding Menus

Individually Priced Wedding Menus Individually Priced Wedding Menus CANAPÉS A Selection of assorted Canapés for 4.00 per person Mini Yorkshire pudding with Beef and Horseradish Tomato, Pesto & Cheddar Bruschetta Smoked Salmon & Cream Cheese

More information

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents

CANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta

More information

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel

More information

Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE

Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE INN ON THE LAKE ULLSWATER WEDDING MENUS 2019 Inn on the Lake, Ullswater, Glenridding, Cumbria CA11 0PE 017684 82444 www.lakedistricthotels.net/innonthelake/weddings SET MENUS Choose from any of our delicious

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

Culford Hall and Park Wedding Menu Options

Culford Hall and Park Wedding Menu Options Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include

More information

Canapés. (Min. of 40 guests) Canapés each

Canapés. (Min. of 40 guests) Canapés each Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!

More information

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken

More information

wedding package menu selector

wedding package menu selector wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked

More information

HOSPITALITY. Dinner Menus

HOSPITALITY. Dinner Menus Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken

More information

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

More information

SAMPLE DAY DELEGATE MENU

SAMPLE DAY DELEGATE MENU EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken

More information

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

More information

Private Dining Menu. Soup Options. Starters

Private Dining Menu. Soup Options. Starters Private Dining Menu Lunch: 28 per guest. Dinner: 32 per guest. Served in a private dining room. Please choose up to three dishes from each course, including a vegetarian option. We kindly request that

More information

Events & Parties at Castle Park

Events & Parties at Castle Park Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

More information

POWDERMILLS CEREMONY & RECEPTIONS

POWDERMILLS CEREMONY & RECEPTIONS POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable

More information

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted

More information

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare

More information

MENU OPTION 1 STARTERS

MENU OPTION 1 STARTERS MENU OPTION 1 Suffolk Ham hock, mustard and leek terrine, piccalilli, fine cress, toasted brioche Duo of melon with pineapple and passion fruit salsa Creamed plum tomato and basil soup, herb oil, croutons

More information

canapés Selection of Selection of Selection of Please make your selection from the following:

canapés Selection of Selection of Selection of Please make your selection from the following: canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Venue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday

Venue Hire. (Including December) Monday Wednesday Sunday & Thursday Friday & Bank Holiday Sunday Saturday Venue Hire April September October - March (Including December) Monday Wednesday 1500 1000 Sunday & Thursday 2000 1500 Friday & Bank Holiday Sunday 4500 2500 Friday (August) 5000 Saturday 5000 3500 Dates

More information

Your Perfect Day Package

Your Perfect Day Package Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your

More information

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14 Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés

More information

Weddings & Events at The Exchange Hotel. Weddings & Events at The Exchange Hotel

Weddings & Events at The Exchange Hotel. Weddings & Events at The Exchange Hotel Weddings & Events at The Exchange Hotel Weddings & Events at The Exchange Hotel Contents Page 4. Page 5. Page 6. Page 7. Page 8. Page 9. Page 13. Page 14. Bronze Package Silver Package Gold Package Diamond

More information

Sample Menu. Starters. Seasonal vegetable soup. Mains

Sample Menu. Starters. Seasonal vegetable soup. Mains Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles

More information

Example Wedding Menu Pack

Example Wedding Menu Pack Example Wedding Menu Pack Hotel Hyfryd Narberth, Pembrokeshire Tel: 01834 869006 Email: info@plashyfrydhotel.com If you have something in mind for your menu that doesn t appear here please, we are happy

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.

Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0. Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo

More information

~ Evening Menu Selection ~

~ Evening Menu Selection ~ ~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

More information

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six

Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or

More information

functions At The Wessex Royale Hotel

functions At The Wessex Royale Hotel functions At The Wessex Royale Hotel FUNCTION INFORMATION For that occasion to celebrate a Birthday, Anniversary, Wedding or Special Family celebration, why not come and see our William Barnes Room? Our

More information

Wedding Breakfast Menus. Menu A 34.25

Wedding Breakfast Menus. Menu A 34.25 Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range

More information

For an in depth quote or bespoke package please don t hesitate to

For an in depth quote or bespoke package please don t hesitate to The Parlour @ Morpeth Golf offers unique surroundings within a mile of Morpeth town centre and only 20 minutes north of Newcastle. We offer a variety of food & beverage packages for both daytime and evening

More information

Crossways Function Menus 2016

Crossways Function Menus 2016 Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing

More information

Special Events & Banqueting

Special Events & Banqueting Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream

More information

Weddings at The Gipsy Hill Hotel

Weddings at The Gipsy Hill Hotel Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing

More information

Savoury & Sweet Finger Buffet Menu

Savoury & Sweet Finger Buffet Menu Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed

More information

Wedding Breakfast. To Commence..

Wedding Breakfast. To Commence.. Wedding Breakfast To Commence.. Roast pepper and Stilton soup with wholemeal croutons Rose of melon with fruit sorbet and mixed berries Smooth chicken liver pate, plum apple and red onion chutney Woodland

More information

2019 Corporate Entertaining at Hintlesham Golf Club

2019 Corporate Entertaining at Hintlesham Golf Club Treat valued clients and important business contacts or rejuvenate your workforce with a golf day Hintlesham Golf Club, the ideal setting to enjoy our award-winning facilities and a rich variety of dining

More information

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding

More information

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50

More information

Devonshire Park Catering Eastbourne Winter Garden

Devonshire Park Catering Eastbourne Winter Garden Devonshire Park Catering Eastbourne Winter Garden Banqueting Menus 2014 Devonshire Park Catering Winter Garden, Compton Street, Eastbourne, East Sussex, BN21 4BP T: 01323 415779 E: DevonshireParkCatering@eastbourne.gov.uk

More information

Upton Country Park Canapé Menu

Upton Country Park Canapé Menu Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled

More information

Banqueting Selector Menu for Formal Dinners per person

Banqueting Selector Menu for Formal Dinners per person Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.

More information

Around The World Buffet

Around The World Buffet Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous

More information

MASONIC DINING MENU FEBRUARY TO JULY course 11 2 courses courses 18

MASONIC DINING MENU FEBRUARY TO JULY course 11 2 courses courses 18 MASONIC DINING MENU FEBRUARY TO JULY 2018 1 course 11 2 courses - 15 3 courses 18 Please note that the prices indicated are based on one selection per course as appropriate. STARTERS Chef s Soup Select

More information

Your Wedding THE DRAYTON COURT LONDON

Your Wedding THE DRAYTON COURT LONDON Your Wedding THE DRAYTON COURT LONDON The Ceremony We have two rooms licensed for ceremonies. THE BALLROOM THE DRAWING ROOM Up to 110 guests Up to 45 guests Friday-Sunday 300.00 200.00 Weekdays 200.00

More information

The Old Vicarage. The Old Vicarage Country House Menus

The Old Vicarage. The Old Vicarage Country House Menus Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini

More information

Banqueting Banqueting Packages

Banqueting Banqueting Packages Banqueting Packages Banqueting Packages Banqueting Menu Selection Please choose your ideal menu from the banqueting selector below or alternatively our Executive Chef would be happy to create something

More information

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0) Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

More information

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert

SOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup

More information

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95

More information

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

More information

Wedding Menus. Bespoke Menu. Canapé Selection

Wedding Menus. Bespoke Menu. Canapé Selection Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will

More information

MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.

MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated. MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN

More information

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes Canapés Warm Honey-Glazed Sausages Cottage Pies with Sweet Potato Mash Mini Toad in the Hole Rolled Beef with Olives Rolled Ham with Sundried Tomatoes Mini Yorkshire pudding with Beef and Horseradish Canape

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

Menu selector. Starters:

Menu selector. Starters: Menu Selector Menu selector Starters: Castle Oak Caesar Salad * Classic Caesar with Seasonal Leaves, Crispy Bacon Lardons, Garlic Croutons & Parmesan Shavings bound in our House Caesar Dressing Leek and

More information

Wedding Menus. E: W: T:

Wedding Menus. E: W:   T: Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With

More information

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Wedding Menus Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Sample Menu A Thai Style Chicken Salad with our Own Sweet

More information

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.

CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival. OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies

More information

Opening Hours & Food Service Times

Opening Hours & Food Service Times Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast

More information

The Cornmill Lodge Hotel & Restaurant

The Cornmill Lodge Hotel & Restaurant The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &

More information

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information

A Unique Wedding Venue in the Heart of Glasgow

A Unique Wedding Venue in the Heart of Glasgow 29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire

More information

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following

Weddings. Let us propose... at The Warwickshire Golf & Country Club. the following Weddings at The Warwickshire Golf & Country Club Let us propose... the following Contents Introduction To The Warwickshire Room Capacities & Accommodation The Earls Package & The Kings Package Wedding

More information

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

More information

Winter Wedding Package

Winter Wedding Package THE PERFECT VENUE FOR THE PERFECT WEDDING Winter Wedding Package November 2019 March 2020 Our Package is priced at 98.00 pp. Available in the East Wing Minimum of 60 Adults Our Winter Wedding package includes

More information

Warbrook House & The Garden Suite Wedding Menu Selector

Warbrook House & The Garden Suite Wedding Menu Selector Warbrook House & The Garden Suite Wedding Menu Selector Creative Canapés Enhance your drinks reception with a selection of canapés for your guests to enjoy. Meat and Poultry Ham and brie croque monsieur

More information

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started.

Rhubarb restaurant. Herriots Hotel. Skipton. Something to Celebrate let s get the party started. Herriots Hotel Something to Celebrate... with Rhubarb restaurant...let s get the party started email: events@dinerhubarb.co.uk Skipton Celebrate with us From birthdays to anniversaries to annual balls

More information

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

STARTERS. (Please select one starter from one of the sections below) SECTION A 12 PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and

More information

W E D D I N G S A t S h r e w S b u r y t o w n

W E D D I N G S A t S h r e w S b u r y t o w n WEDDINGS A t S h r e w s b u r y T o w n Congratul ations to you both On behalf of the Chairman, Directors, Management and all the Staff, please accept our congratulations on your recent engagement. Here

More information

The Clubhouse at Fota Island Resort Wedding Packages

The Clubhouse at Fota Island Resort Wedding Packages The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course

More information

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters

Private Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters 3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

More information

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled

More information

Banqueting Menus 2019

Banqueting Menus 2019 2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered

More information

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal

Classic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup

More information

Wedding Packages Extra guests per head

Wedding Packages Extra guests per head Wedding Packages Evening Only Package White linen table cloths 6 item evening buffet for 80 guests 2015-1425.00 2016-1550.00 Extra guests 13.00 per head The Lendal Package Arrival Drink of Bucks Fizz 3

More information

THE WEDDING PACKAGE 75 per person - Minimum 50 day guests

THE WEDDING PACKAGE 75 per person - Minimum 50 day guests THE WEDDING PACKAGE 75 per person - Minimum 50 day guests Red carpet on arrival Welcome drink of your choice: Prosecco, Bucks Fizz, Pimm's, Fresh Fruit Juice etc. Your selected Three Course Wedding Breakfast

More information

CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION:

CANAPÉS VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED CANAPÉ SELECTION: CANAPÉS CANAPÉ SELECTION: 1.75 + VAT PER BITE MINIMUM ORDER OF 100 CANAPÉS REQUIRED Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip (V) Mini caesar salad in crisp filo

More information

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats

More information

Homemade and Freshly Prepared Daily

Homemade and Freshly Prepared Daily Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local

More information

Sample Wedding/Sit Down Meal Menus

Sample Wedding/Sit Down Meal Menus Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything

More information

If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés

If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. ~~~~~ Arrival Canapés If you are looking to hold an event here with us at The Brookfield Hotel we have a selection of menus for you to peruse below. You will find ideas in this brochure for you special occasion, please do not

More information

Celebrate Indulge Relax

Celebrate Indulge Relax New Kent Hotel Events Selector Celebrate Indulge Relax Dear Thank you for your recent enquiry requesting information with regards to celebrating your event here at the New Kent Hotel, Jesmond. I am delighted

More information

P R I V A T E D I N I N G M E N U S

P R I V A T E D I N I N G M E N U S PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.

More information

WEDDING CEREMONY Inclusive of 20%

WEDDING CEREMONY Inclusive of 20% Cheshunt Marriott Hotel WEDDING CEREMONY 350.00 Inclusive of VAT @ 20% Set with white chair covers our picturesque Courtyard Garden offers the perfect setting for your Wedding Ceremony. Should the weather

More information

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

More information

Package A (One item to be pre-selected from each course)

Package A (One item to be pre-selected from each course) Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak,

More information