3 COURSE PLATED DINNER

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1 EVENTS MENU

2 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese, dressed salad leaves Garlic mushrooms, chive cream sauce, toasted muffin MAINS Roast joint of gammon, red onion gravy Braised belly pork with wholegrain mustard mash, onion gravy Baked cod loin with wilted spinach and rocket, pesto cream Penne pasta, broccoli cream sauce, blue cheese All dishes served with potatoes and seasonal vegetables. DESSERTS Vanilla panna cotta, fruit compote Chocolate torte, mint cream anglaise Chocolate fudge cake with whipped cream and raspberries Hollins ice cream selection Tea, coffee and after dinner mints 50% reduction for children aged 12 and under based on your chosen meal or a children s menu is available. Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

3 MENU B PER PERSON STARTERS Chef s soup of the day Chicken liver and orange pate, fruit chutney, toasted brioche, petit salad Baked goats cheese, honeyed walnut crumble, caramelized fig Greek salad, feta cheese & roasted peppers MAINS Lamb shoulder, mint jus Cajun spiced chicken breast and roasted tomatoes Sea bass fillet, beurre blanc Wild mushroom risotto, parmesan shavings All dishes served with potatoes and seasonal vegetables. DESSERTS Hollins ice cream selection Lemon cheesecake, strawberry compote Rhubarb crumble, warm custard Sticky toffee pudding, clotted cream Tea, coffee and after dinner mints 50% reduction for children aged 12 and under based on your chosen meal or a children s menu is available. Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

4 MENU C PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis, orange sorbet Poached salmon supreme, smoked salmon gratin, dressed leaves Chicken liver terrine, chutney, toasted brioche, petit salad MAINS Topside of beef, Yorkshire pudding, roasting juices Duck breast, cranberry and thyme reduction, sweet potatoes Pan fried salmon supreme with a hollandaise sauce Potato gnocchi, ratatouille vegetables All dishes served with potatoes and seasonal vegetables. DESSERTS Hollins cheese selection Biscuits, chutney, grapes Chocolate truffle torte, mint anglaise Vanilla panna cotta, strawberry compote Yorkshire parkin and butterscotch sauce Tea, coffee and after dinner mints 50% reduction for children aged 12 and under based on your chosen meal or a children s menu is available. Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

5 BUFFET MENUS SNACK BUFFET 6 ITEMS PER PERSON Selection of sandwiches Tomato and mozzarella bruschetta Selection of homemade quiche Chicken goujons with garlic mayo Sausage rolls Haddock goujons and tartar sauce Ham and mushroom bruschetta Cheese and onion pasties Selection of pizza SANDWICH BUFFET PER PERSON Selection of warm ciabatta and baguettes with hot fillings: Top side of beef with onion gravy Braised pork with apple sauce Roast chicken with pesto Served with chips, wedges or curly fries Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

6 BBQ BUFFET MENU PER PERSON 4 oz beef burgers Spicy chicken wings Lightly spiced cod loin skewers Pork and leek sausages Jacket potatoes Corn on the cob Salads and selection of buns BBQ BUFFET MENU PER PERSON 4oz beef burgers with cheese and relish Gloucester old spot pork chops Lightly spiced chicken thighs Ginger and honey marinated salmon skewers Jacket potatoes Corn on the cob Salads and selection of buns Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

7 FORK BUFFET MENU PER PERSON Shredded beef chilli with rice Chicken curry with naan breads Shellfish paella A selection of cooked meat and fish Jacket potatoes Seasonal vegetables Selection of desserts FORK BUFFET MENU PER PERSON Lamb hot pot Pulled pork Smoked fish pie Grilled halloumi A selection of cooked meats and fish Jacket potatoes Seasonal vegetables Selection of desserts Our Chef will be pleased to prepare special dietary or vegetarian meals when ordered in advance. Please note that some of our dishes may contain nut traces, the hotel must be informed in advance of any such allergies. Prices are valid until 31st December All prices quoted are inclusive of VAT at the current rate and are subject to change without prior notification.

8 CANAPÉS 3 ITEMS 4.95 PER PERSON MEAT Wrapped Parma ham Ham hock and pineapple Mini cheeseburgers Mini Yorkshire pudding with roast beef Mini pepperoni pizza Thai chicken skewers FISH King prawn and roast watermelon Smoked salmon blinis VEGETARIAN Vegetable spring roll Goat s cheese and caramelised onions AFTERNOON TEA PER PERSON Selection of sandwiches Assortment of pastries Warm scones Tea or coffee

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