DINE IN MENU PASCAL TEPPER FRENCH BAKERY CATERING. Please ask a member of the team for further details. Pascal Tepper is Franchising!

Size: px
Start display at page:

Download "DINE IN MENU PASCAL TEPPER FRENCH BAKERY CATERING. Please ask a member of the team for further details. Pascal Tepper is Franchising!"

Transcription

1 CATERING PASCAL TEPPER FRENCH BAKERY Offers an array of delectable viennoiserie, canapés, salads, sandwiches, and main courses to choose from, perfect for any event. Meetings, coffee breaks, seminars, private parties... whatever the occasion, we have you covered! Please ask a member of the team for further details. DINE IN MENU Our locations: DUBAI PARKS & RESORTS DUBAI MEDIA CITY ABU DHABI IPIC TOWER ABU DHABI ADNOC HQ Visit pascaltepperfrenchbakery.com. Follow us Pascal Tepper is Franchising! For full details, please us on franchise@pascaltepperfrenchbakery.com.

2 BIENVENUE DANS MA BOULANGERIE! FRIDAY BRUNCH The perfect start to your weekend! We invite you to join us for a classic brunch menu featuring delicious food and a great atmosphere. AED 99 adults AED 69 kids Free for children under four years old. Call (Dubai) or (Abu Dhabi) The soul behind our restaurants is Master Baker and Meilleur Ouvrier de France Chef Pascal Tepper, who hails from a long tradition of French bakers and still insists on preparing the base ingredients for a wide range of breads and pastries at our hub in rural France. An aroma of freshly-baked bread is the norm at our outlets, where we serve an array of delicious cuisine created from Chef Pascal s own recipes.

3 Salade de Kale aux Crevettes POTAGES ~ SOUPS POTAGE DE CAROTTES A LA NOIX DE COCO AED 32 Carrot and coconut soup. Turmeric, ginger, black sesame seed, coriander (N) CHAMPIGNONS ET HUILE DE TRUFFE AED 32 Porcini, button and shiitake mushroom soup with cream, truffle oil (D) (G) Potage de Carottes ÉCOSSAISE AED 57 Scottish smoked salmon with capers, cherry tomatoes, mint leaves, lemon, mixed lettuce leaves, sun-dried tomatoes SALADES ~ SALADS All our salads are served with your choice of dressing: Mustard vinaigrette Lemon dressing Aged balsamic Caesar Lemon caesar Basil pesto Honey mustard Thai lime, soy & coriander SALADE LIVE STATION (PROTÉINE) AED 57 Protein salad station: US Angus beef rib-eye, Scottish smoked salmon, slow-cooked chicken breast, slow-cooked prawns, yellowfin tuna SALADE LIVE STATION (VÉGÉTARIEN) AED 47 Vegetarian salad station: Mixed lettuce, baby rocket, baby spinach, sweet corn, carrot, cucumber, tomatoes, cherry & sun-dried tomatoes, green beans, quinoa, artichoke heart, baby potato, pineapple, black olives, eggs, quail eggs, bell pepper, onions, radish, beetroot, kidney beans, Parmesan, baby mozzarella, Parmesan crostini CAESAR AU POULET AED 52 Slow-cooked chicken breast, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, caesar dressing (D) (G) CAESAR AUX CREVETTES AED 57 Slow-cooked prawns, romaine lettuce, Parmesan, turkey bacon, croutons, cherry tomatoes, boiled egg, caesar dressing (D) (G) CREVETTES ET ÉPINARDS AED 57 Slow-cooked prawns with baby spinach, mixed lettuce, avocado, cherry tomatoes, Parmesan, lemon caesar dressing (D) (S) QUINOA ET LÉGUMES AED 49 Organic quinoa with vegetables: dried apricot, grilled courgette, tomatoes, onion, mint leaves, dried figs, chickpeas NIÇOISE AED 57 Tuna Nicoise. Green beans, potatoes, tomatoes, black olives, quail egg, fresh yellowfin tuna steak, onions, anchovy, lemon dressing CHÈVRE CHAUD AED 55 Gratinated goats cheese with mixed lettuce, crispy turkey bacon, diced tomatoes, quail egg, beetroot confit (D) (G) SALADE THAÏLANDAISE AU BOEUF ANGUS AED 57 Thai salad with US Angus beef, cucumber, onions, cherry tomatoes, bean sprout, chilli, coriander, mint, roasted peanut, Thai lime, soy and coriander dressing (N) MOZZARELLE DE BUFFLE, SALADE DE LENTILLES VERTES DU PUY AED 63 Buffalo mozzarella with Le Puy lentils, semi-dried tomatoes, vegetables, balsamic cream, balsamic dressing (D) SALADE DE KALE AUX CREVETTES AED 63 Slow-cooked prawns with kale, red cabbage, quinoa, beetroot confit, artichokes, sun-dried tomatoes, liliput capers, avocado, soy & maple syrup vinaigrette ADDITIONAL AED 15 Scottish smoked salmon Slow-cooked prawns Slow-cooked chicken breast Yellowfin tuna steak US Angus rib-eye steak Goats cheese Mozzarella

4 BAGUETTES ~ SANDWICHES Tortilla Wrap à la Poitrine de Poulet Choose from: Pascal white baguette Brown baguette Sezanette baguette Six cereals baguette Viennoise baguette Ciabatta Gluten free bread LE BEEF STEAK AED 53 US Angus beef rib-eye with caramelised onion, sun-dried tomatoes, lettuce and old fashioned mustard mayonnaise (D) (G) Le Beef Steak VÉGÉTARIEN AED 44 Emmental, grilled aubergine and courgette, tomatoes, lettuce, cucumber, caramelised onions, basil pesto (D) (G) (N) CROQUE MONSIEUR AED 46 Emmental, turkey ham, turkey bacon, béchamel (D) (G) CROQUE MADAME AED 51 Emmental with fried egg, turkey ham, turkey bacon, béchamel (D) (G) POITRINE DE POULET AED 49 Slow-cooked chicken breast, Dijon mustard mayonnaise, tomato, lettuce and pickled cucumber (D) (G) SAUMON FUMÉ AED 52 Scottish smoked salmon, dill cream cheese, cucumber, caper berries, lettuce, onions (D) (G) THON ET TOMATES SÉCHÉES AED 45 Tuna mayonnaise and sun-dried tomatoes, caper berries, lettuce, tomatoes and red onions (D) (G) CLUB SANDWICH AU POULET ET AVOCAT AED 52 Chicken club sandwich with mayonnaise, lettuce, avocado, tomatoes, turkey bacon and egg, (D) (G) PANINI MOZZARELLA AED 44 Mozzarella with grilled aubergine, roasted pepper, basil pesto, rocket, tomatoes (D) (G) (N) TORTILLA WRAP À LA POITRINE DE POULET AED 47 Chicken tortilla wrap, rocket leaves, grilled eggplant, sun-dried tomatoes, black olives, smoked Scamorza cheese, seeded mustard mayonnaise (D) (G)

5 QUICHES Fettucine á la Crème de Bollets Traditional savoury French tart LORRAINE AED 43 Turkey ham with onions, Emmental, cream, eggs (D) (G) FORRESTIÈRE AED 43 Chicken with mushroom, Emmental, cream, eggs (D) (G) Quiche Lorraine Torcetti au Pis tou de Basilic LES PÂTES ~ PASTA FETTUCINE Á LA CRÈME DE BOLLETS AED 56 Slow-cooked chicken breast with porcini cream sauce, Parmesan (D) (G) CALAMARATA AUX CREVETTES ET CORIANDRE AED 59 Slow-cooked prawns with coriander, chilli tomato cream sauce, baby rocket and Parmesan (D) (G) (S) TORCETTI AU PISTOU DE BASILIC AED 59 Slow-cooked chicken breast with basil pesto, semi-dried tomatoes, pine nuts, Taggiasche olives, baby rocket and Parmesan (D) (G) (S)

6 LES METS ~ MAIN COURSES Filet de Thon Rouge Grillé TARTARE DE FILET DE BOEUF AED 55 Hand-cut raw beef tenderloin with seeded mustard, capers, pickled gherkhins, onions, parsley, tomato sauce and egg yolk, served with brioche, steak fries (G) FARROTTO AUX ARTICHAUTS AED 56 Farrotto and Le Puy lentils with fava beans, artichokes, baby spinach, tomatoes, onion, Parmesan (D) LE BURGER ANGUS AED 57 US Angus beef burger, tomatoes, shredded lettuce, Emmental, caramelised onions, served with steak fries (D) (G) LE BURGER POULET AUX ÉPICES CAJUN AED 52 Cajun chicken breast burger, Emmental, mustard mayonnaise, tomatoes, lettuce, pickled gherkins, served with steak fries (D) (G) BAVETTE PARISIENNE, BEURRE MAÎTRE D'HÔTEL AED 63 Thin beef steak topped with herb butter maitre d'hotel, served with steak fries and salad bouquet (D) CUISSE DE CANARD CONFITE AED 100 Duck leg confit aromatised with star anis and cinnamon, served with mixed salad of baby rocket, frisée lettuce, sautéed porcini, green lentils, garlic croutons and lemon caesar dressing (D) FILET DE SAUMON GRILLÉ AUX LENTILLES DU PUY AED 85 Slow-cooked salmon fillet over a warm salad of Le Puy lentils, artichokes, sun-dried tomatoes, baby rocket, balsamic onions, button mushrooms and balsamic dressing (D) Entrecôte de Boeuf Café de Paris FILET DE THON ROUGE GRILLÉ MI-CUIT, AIOLI À L'AIL RÔTI AED 85 Grilled sesame and black pepper crusted saku tuna loin, roasted garlic aioli, fennel salad with beans, vine ripe cherry tomatoes, Taggiasche olives, coriander, mint, red cabbage, turkey bacon and lemon dressing (D) ENTRECÔTE DE BOEUF US ANGUS BEURRE DE CAFÉ DE PARIS AED 118 US Angus prime beef striploin (180 gm), Café de Paris butter, sautéed La Ratte potatoes, caramelised onions, steamed broccolini (D) SIDE DISHES AED 17 Mixed garden leaves with radish, caramelised walnuts, cucumber, cherry tomatoes (N) Potato wedges Steak fries Steamed vegetables Sautéed broccolini Sweet potato chips Basmati rice

7 DESSERTS A delightful, mouthwatering selection of cakes and pas tries are available in the display counter - jus t ask your waiter for availibility. Exotic Smoothie Smooth Operator Teajay FONDANT AU CHOCOLAT GUANAJA 70 % CACAO DU HONDURAS AED 40 Melting chocolate fondant with Guanaja 70% cocoa beans from Honduras, served with vanilla bourbon ice cream (D) (N) CRÊPE BRETONNE AED 22 Au sucre (D) (G) Au chocolat (D) (G) CRÈME GLACÉES AED 22 Two scoops of ice cream served with crème Chantilly, toasted almond and berries: Chocolate fudge brownie, strawberry, vanilla, coffee (D) (N) PASCAL TEPPER S WAFFLE AED 38 Freshly baked Belgian waffles, wild berry compote, whipped cream, organic maple syrup, chocolate sauce (D) (G) PAIN PERDU AU SIROP DE DATTE AED 38 French brioche toast with date syrup, red berry compote, crème Chantilly, chocolate sauce (D) (G) PÂTISSERIE COMBO AED 35 Display counter cake, served with a coffee or hot tea (D) (G) BOISSONS FRAÎCHES ~ COLD DRINKS Tiramisu Cheese Cake SMOOTHIES AED 26 All our smoothies are made fresh using premium ingredients: Bonjour - Mango, blueberries, banana and orange juice, yoghurt ice cream (D) Exotic - Chia seed, pineapple juice, mango purée, mint leaves Pascal Tepper - Strawberries, banana, orange juice, yoghurt ice cream (D) Passionately - Strawberries, ginger, passion fruit, orange juice, yoghurt ice cream (D) Berrylicious - Wild blackberries, banana, apple juice, yoghurt ice cream (D) THÉS FROIDS "TEA JAYS" ON THE ROCKS AED 37 On the rocks, and muddled with mint, lemon or lime: High Darling Peach - Organic Darjeeling Sungma with peach nectar Maybe Baby - Organic red fruit with sultanas, strawberry, hibiscus, beetroot, blackberry Istanbul Night - Organic black tea, mint, cinnamon, star anise, pepper, coriander seed Team Spirit - Organic green tea and white tea with lemongrass, ginger, ginkgo leaves Scuba Garden - Green rooibos, spirulina, cranberries Smooth Operator - Organic mint tea, cranberry, apple juice, lime, mint leaves, pomegranate

8 Éclair et Cappuccino BOISSONS CHAUDES ~ HOT DRINKS ESPRESSO AED 12 DOUBLE ESPRESSO AED 18 CAFFE LATTE (D) AED 18 AMERICAN COFFEE - FRENCH PRESS AED 17 CAPPUCCINO (D) AED 18 MOCHACCINO (D) AED 19 MACCHIATO SINGLE (D) AED 12 CHOCOLAT CHAUD AED 23 Pascal Tepper hot chocolate with premium dark or milk chocolate spoon (D) SIROP AED 4 Syrup: Caramel Hazelnut Vanilla EXTRA SHOT OF COFFEE AED 6 JUS DE FRUITS FRAIS AED 23 Fresh Juices: Orange Pineapple Mango Carrot Watermelon BOISSONS DOUCES AED 12 Soft Drinks: Coca Cola (Regular, Zero, Light) Sprite (Regular, Zero) Fanta Soda CAFÉ FRAPPÉ AED 22 Iced coffee with double espresso, vanilla ice cream and milk (D) SÉLECTION DE THÉS SAMOVA AED 18 Experience a modern selection of premium organic tea blends made from herbs and the finest raw materials: High Darling - Organic Darjeeling Sungma Lazy Daze - Organic black tea Earl Grey Istanbul Nights - Organic black tea, mint, spices Low Rider - Organic green tea China Scuba Garden - Green rooibos, spirulina, cranberries Maybe Baby - Organic red fruit with sultanas, strawberry, hibiscus, beetroot, blackberry Team Spirit - Organic green tea and white tea with lemongrass, ginkgo leaves Smooth Operator - Master Mint tea with fresh organic leaves Jasmine - Green tea infused with jasmine blossom CAFÉ AFFOGATO AED 20 Double espresso served with a scoop of vanilla ice cream (D) BOUTEILLES D EAU Bottled water: EVIAN (large) AED 26 / (small) AED 14 BADOIT (large) AED 26 / (small) AED 15 AL AIN (large) AED 18 / (small) AED 8 Allergens: (D): Dairy, (S): Shellfish, (N): Nuts, (G): Gluten

Café Rouge Sample Menu. Bread & nibbles

Café Rouge Sample Menu. Bread & nibbles Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough

More information

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)

La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000

More information

BAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT

BAROK CAFE. Modern French Bistro BRUNCH MENU. All our Eggs are Cage Free EGGS BENEDICT BAROK CAFE Modern French Bistro BRUNCH MENU All our Eggs are Cage Free EGGS BENEDICT Plain Croissant topped with two poached eggs and HomeMade Hollandaise Sauce Ham Benedict 15 Spinach Benedict 15 Smoked

More information

Caviar and Foie Gras

Caviar and Foie Gras The French Bistrot Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince

More information

ON VENICE. Fig & Koi. Menu

ON VENICE. Fig & Koi. Menu ON VENICE Fig & Koi Menu Breakfast Open Omelette : 3 Free range egg omelette, open baked and available with the following toppings; Semi dried tomatoes, caramelised onions, feta cheese, lamb rashers, grilled

More information

Breakfast menu. Petit-déjeuner

Breakfast menu. Petit-déjeuner All prices are inclusive of VAT All items are priced in SR Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 12 Croissant au fromage (cheese croissant) 15 Croissant au thym (thyme croissant)

More information

EVA PETIT DÉJEUNER (BRUNCH)

EVA PETIT DÉJEUNER (BRUNCH) EVA PETIT DÉJEUNER (BRUNCH) ASSORTMENT de VIENNOISERIES Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable,

More information

Our prices are subject to 5% municipality tax (excluding takeaway) Bakery Restaurant. Le Restaurant du Boulanger

Our prices are subject to 5% municipality tax (excluding takeaway) Bakery Restaurant. Le Restaurant du Boulanger Our prices are subject to 5% municipality tax (excluding takeaway) All items are priced in OMR Bakery Restaurant Le Restaurant du Boulanger 1 PAUL, bakers at heart In 1889, when my great-great grandparents

More information

Bakery Restaurant. Le Restaurant du Boulanger

Bakery Restaurant. Le Restaurant du Boulanger All prices are inclusive of VAT All items are priced in SR Bakery Restaurant Le Restaurant du Boulanger 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they

More information

All items are priced in BD. Breakfast menu. Petit-déjeuner

All items are priced in BD. Breakfast menu. Petit-déjeuner All items are priced in BD Breakfast menu Petit-déjeuner 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that one day their passion

More information

Our prices are subject to 12% service charge & 14% sales tax. Bakery Restaurant. Le Restaurant du Boulanger

Our prices are subject to 12% service charge & 14% sales tax. Bakery Restaurant. Le Restaurant du Boulanger Our prices are subject to 12% service charge & 14% sales tax All items are priced in EGP Bakery Restaurant Le Restaurant du Boulanger 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened

More information

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar. OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

More information

Our prices are subject to 12% service charge & 14% sales tax. Breakfast menu. Petit-déjeuner

Our prices are subject to 12% service charge & 14% sales tax. Breakfast menu. Petit-déjeuner Our prices are subject to 12% service charge & 14% sales tax All items are priced in EGP Breakfast menu Petit-déjeuner 1 nos viennoiseries Croissant 25 Croissant au fromage (cheese croissant) 27 Croissant

More information

Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes

Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper

More information

Bakery Restaurant. Le Restaurant du Boulanger

Bakery Restaurant. Le Restaurant du Boulanger All prices are inclusive of VAT All items are priced in SR Bakery Restaurant Le Restaurant du Boulanger 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they

More information

Hors D œuvres. SOUPES Soup Du Jour. (Ask Your Server) Soupe a L Oignon Gratinee. French Onion Soup. Salmon Fume $9.95

Hors D œuvres. SOUPES Soup Du Jour. (Ask Your Server) Soupe a L Oignon Gratinee. French Onion Soup. Salmon Fume $9.95 SOUPES Soup Du Jour (Ask Your Server) Soupe a L Oignon Gratinee French Onion Soup Hors D œuvres Salmon Fume $9.95 Scottish Smoked Salmon, Cream Cheese and Tobikko Pâté de deux Sortes $9.50 Duck & Chicken

More information

WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85

WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85 WEEKLY SPECIALS SOUPS AUBERGINE & CORIANDER 3.85 SANDWICHES CLUB INDIAN STYLE RED LENTIL 3.85 TOMATO, COCONUT & LEMONGRASS 3.85 COPPA & RICOTTA TOASTIE 5.65 coppa, ricotta, sundried tomato, rocket, basil

More information

NOS ENTREES PETITES OU GRANDES (Our Starters)

NOS ENTREES PETITES OU GRANDES (Our Starters) NOS ENTREES PETITES OU GRANDES (Our Starters) SALADE VEGETARIENNE (salade verte, tomate, maïs, poivron rouge, concombre, œuf dur) 6.50-10.50 (Green salad, tomato, corn, Red bell pepper, cucumber and boiled

More information

Bakery Restaurant. Le Restaurant du Boulanger

Bakery Restaurant. Le Restaurant du Boulanger All prices are inclusive of VAT All items are priced in BD Bakery Restaurant Le Restaurant du Boulanger 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they

More information

Mother's day Brunch and Dinner

Mother's day Brunch and Dinner Mother's day Brunch and Dinner Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation

More information

Oysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh

Oysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh Oysters Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh No4 Bouzigues Fine de Claire 3 Pcs... 45 No4 Bouzigues Fine de Claire 6 Pcs.. 90 No4 Bouzigues Fine de Claire

More information

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

More information

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. Catering Menu 2018 Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs. If you are planning a breakfast, lunch, a client meeting or a private event, please

More information

All items are priced in QR. Bakery Restaurant. Le Restaurant du Boulanger

All items are priced in QR. Bakery Restaurant. Le Restaurant du Boulanger All items are priced in QR Bakery Restaurant Le Restaurant du Boulanger 1 PAUL, bakers at heart In 1889, when my great-great grandparents opened their first bakery, they would never have imagined that

More information

~ Evening Menu Selection ~

~ Evening Menu Selection ~ ~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &

More information

ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas

ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START

More information

Sorry we do not have WIFI Get off your phone and talk to each others!!

Sorry we do not have WIFI Get off your phone and talk to each others!! EASTER Menu EASTER Menu Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation

More information

Sorry we do not have WIFI

Sorry we do not have WIFI BRUNCH BRUNCH Freshly made Smoothie and Juice $16.00 Smoothies Red Blast strawberries, raspberries, blueberries, lemon Pineapple Boat pineapple, banana, coconut milk, lemon juice Soy Sensation blueberries,

More information

Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95

Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95 Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie

More information

EXPERIENCE MEETINGS. HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-toulouseairport

EXPERIENCE MEETINGS. HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-toulouseairport EXPERIENCE MEETINGS Pièces cocktail HOTELS DESIGNED TO SAY YES! Froides Tartare de tomates à la ciboulette, pointe de balsamique Tomato tartar with chive, balsamic hint Assortiment de mini club sandwichs

More information

HOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE

HOT BEVERAGES DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE ESPRESSO DOUBLE HOT BEVERAGES SMALL LARGE XLARGE 15.00 18.00 21.00 18.00 16.00 16.00 19.00 16.00 19.00 14.00 18.00 14.00 16.00 DAILY COFFEE* AMERICANO TURKISH COFFEE FLAT WHITE CAPPUCCINO LATTE MACCHIATO ESPRESSO SINGLE

More information

Le Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa

Le Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa Le Diner Entrée Crevettes à la Nantua Prawns with crustacean sauce, thyme and white wine Soupe à L'oignon Traditional French onion soup gratinated with Gruyère and sourdough Croutons Escargots Escargots

More information

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens

PRIVATE DINING AT CHATEAU DUMAS SUMMER LUNCH MENUS LUNCH menu 1 French Onion Tarts Tomato, Brie and Basil Salad New Potatoes and herby Greens PRIVATE DINING AT CHATEAU DUMAS Our Paris-trained in-house chef, Charlotte Clement, has a real passion for food. She cooks and teaches at Chateau Dumas where she has established a reputation for the quality

More information

Restaurant Tama a Maitai

Restaurant Tama a Maitai Demi-Pension et Pension Complète - Guests on half board or full board Votre déjeuner ainsi que votre dîner Comprend 2 plats : Un plat principal et une entrée ou un dessert. Your lunch and your dinner includes

More information

LE MATIN. GOURMANDE Café, Thé ou Chocolat, Pain, Beurre, Confiture 4.50 Coffee, Tea or Chocolate, Bread, Butter, Jam

LE MATIN. GOURMANDE Café, Thé ou Chocolat, Pain, Beurre, Confiture 4.50 Coffee, Tea or Chocolate, Bread, Butter, Jam LE MATIN LE PAIN / BREAD Baguette / Small Bread 1.00 Flute / Middle Bread 1.20 Croissant / French Croissant 1.00 Pain au Chocolat / Chocolate Croissant 1.00 A emporter (sur réservation la veille au snack)

More information

BREAKFAST & SANDWICHES

BREAKFAST & SANDWICHES BREAKFAST & SANDWICHES BREAKFAST Available from 6:30 a.m. to 9:30 a.m. All our sandwiches are served with your choice of chips or salad Smoked Salmon & Bagel (s) Cream cheese, dill, capers 730 Ham and

More information

MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE

MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE BRUNCH Soup du Jour Gratinee a I oignon Terrine du Chef marmelade of onions and cornichons $9. Belgian endive, walnuts and Roquefort, Seared Ahi Tuna with a julienne of Nappa cabbage and a soy dressing

More information

THREE COURSE PRIX FIXE. Everyday 4:00 6:30 pm. Items marked * $34 -- PORTAGE DU MARCHÉ -- At Chez Joel we like to do things a little differently

THREE COURSE PRIX FIXE. Everyday 4:00 6:30 pm. Items marked * $34 -- PORTAGE DU MARCHÉ -- At Chez Joel we like to do things a little differently At Chez Joel we like to do things a little differently We don t do over complicated recipes or scrimpy portion sizes We are all about well-chosen ingredients, simply put together to make exceptional French

More information

Gajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150

Gajacks. Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400. French Fries / Rs150 Gajacks B A S K E T O F G A J A C K S / P A N I E R D E G A J A C K S Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) & crispy prawns rolls/ Rs400 Ailerons de

More information

Spring Menu elaborated by Chef Selma

Spring Menu elaborated by Chef Selma Bienvenue chez Selma & Ghislain Pourbaix Spring Menu elaborated by Chef Selma Set Priced Menu Entrée, Main and Dessert 70 Entrée and Main 58 Main and Dessert 55 Byo Corkage Festive Season is coming and

More information

Hot Drinks. Soft Drinks. Standard Large Extra Large

Hot Drinks. Soft Drinks. Standard Large Extra Large Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25

More information

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.

The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and

More information

La Signature. Restaurant. Entrées - Starters. La Signature

La Signature. Restaurant. Entrées - Starters. La Signature (Open from 11:30 to 14:30 and 18:30 to 21:30) Restaurant Entrées - Starters Plateau de Charcuterie et Fromages (selon arrivage) Cold Cuts and Cheese Platter (according to shipment) Salade de Crottin de

More information

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing.

Poached Smoked Salmon Oak-Wood-Poached Smoked Salmon With Mixed Greens, Fresh Apple, Beetroot And Sliced Radish In Lemon-Dill Dressing. Gambinis Omelette Your Choice Of Swiss, Mozzarella Or Goat Cheese With Crispy Bacon And Homemade Herb-Roasted Potato, Sundried Tomato Served With Buttered Artisanal Bread. SR 39.90 C&G Egg Special Our

More information

Kosher MENU. 34th Jaffa st.

Kosher MENU. 34th Jaffa st. Kosher MENU 34th Jaffa st. Breakfasts *drink enlargement in addition of 2 NIS Coffee and a Pastry 18 A variety of fresh pastries baked daily served alongside a hot beverage or a freshly squeezed juice.

More information

DeliSky VIP Jet Catering Menu

DeliSky VIP Jet Catering Menu DeliSky VIP Jet Catering Menu AIRPORT Australia, RAAF Base Richmond CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:

More information

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them. BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would

More information

Gajacks. Basket of Gajacks /Panier de Gajacks

Gajacks. Basket of Gajacks /Panier de Gajacks MENU RESTAURANT Gajacks Basket of Gajacks /Panier de Gajacks Golden lightly fried Chicken Wings (4pcs), vegetable samosa (8pcs), Crispy calamari (6pcs) and crispy prawns rolls Ailerons de poulet légèrement

More information

Breakfast. Wrap. Breakfast. Pizza. 85 Executive Breakfast

Breakfast. Wrap. Breakfast. Pizza. 85 Executive Breakfast Breakfast Wrap 59 Breakfast Pizza 85 Executive Breakfast Breakfast MEN S ENGLISH 2 Eggs, Bacon, Pork Sausage or Boerewors, Tomato Relish, sautéed Mushrooms, Potato Wedges and 2 slices of Toast em Current

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

DAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707

DAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707 Dine in LUXEMBOURG SALADS SALADES Rustic Salad with its poached eggs 25.00 Salade Paysanne et son oeuf poché (1-3-10-12) Classic Caesar salad 25.00 Salade Caesar Classique (1-3-4-7-10-11-12) Option supplément

More information

CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte

CHOICE OF (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte EVA - BRUNCH Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A CHOICE OF ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable, Chèvre, Parmesan, Salade Verte

More information

Toast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide

Toast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide Spring / Summer 18 Breakfast: 7:00am 11:30am Toast with choice of jam, marmalade, vegemite, peanut butter 9 Pain grillé avec choix de confiture, marmelade, légumes, beurre d'arachide Fruit Toast with butter

More information

EPPING AURORA ALL DAY BREAKFAST MENU *

EPPING AURORA ALL DAY BREAKFAST MENU * WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR

More information

M E N U www.barrels.lu @BARRELSLXB INTERNATIONAL WINE RESTAURANT Welcome to Barrels Barrels is an international restaurant as well as a wine & tapas bar in Luxembourg with a cosy ambiance, great food and

More information

Soups & Salads. French onion soup. Nicoise salad

Soups & Salads. French onion soup. Nicoise salad Soups & Salads French onion soup: $ 11 authentic, deeply savory soup served with Emmental cheese and warm baguette Contain beef and alcohol Salmon Chowder: $ 11 Rich and tasty chowder of salmon with chunks

More information

Avec accord mets et vins food and wine pairing 130.-

Avec accord mets et vins food and wine pairing 130.- MENU SIGNATURE Le chef vous propose de découvrir sa cuisine en 5 actes. Pour l ensemble des convives Head Chef invites you to discover his cuisine in 5 courses For all the guests 95.- Avec accord mets

More information

Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY

Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY Gluten-free, high protein, low carb option 11.90 extra for 2 slices Fresh avo subject to availability breakfast Fournos

More information

FRESH FROM THE BAKERY

FRESH FROM THE BAKERY A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey

More information

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

Nous vous souhaitons la Bienvenue!

Nous vous souhaitons la Bienvenue! Nous vous souhaitons la Bienvenue! Our goal at Eiffel Restaurant is to transport you, to the simple pleasure of a lunch or dinner, which could take place in any provincial village in France. The menu is

More information

Kitchen & Lab. Fermé dimanche (Close on Sunday) RSVP/Delivery :

Kitchen & Lab. Fermé dimanche (Close on Sunday) RSVP/Delivery : Kitchen & Lab Lundi - Samedi (Monday-Saturday) 7h - 22h Fermé dimanche (Close on Sunday) RSVP/Delivery : 08112517007 Email : lokalokabistro@yahoo.com www.lokalokabistro.wordpress.com Lokaloka Bistro APÉRITIFS

More information

information certified sustainable seafood

information certified sustainable seafood SPRING information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any

More information

"FOR THE LOVE OF FOOD"

FOR THE LOVE OF FOOD "FOR THE LOVE OF FOOD" MM-BAHRAIN-MENU-20170628.indd 1 MM-BAHRAIN-MENU-20170628.indd 2 Maison Mathis pays tribute to the rich heritage of Belgian food culture. Taking inspiration from the best of many

More information

Breakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits

Breakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits Breakfast Semi Buffet Menu 6:30am until 10:30am Seasonal Sliced Fruits and Whole Fruits Blueberry Honeydew Mix Berry Compote Orange Segment Papaya Raspberry Red Grape Fruit Segment Red or Green Apple Red

More information

Kindly choose either our Standard or Premium buffets

Kindly choose either our Standard or Premium buffets BUFFET MENUS FOR A 2-2 ½ HOUR BUFFET, W E WOULD SUGGEST: 3-4 CANAPES 2 MAIN COURSE ITEM S 2 SIDE DISHES 1 SALAD 2 DESSERTS COMPLIMENTARY ARTISAN BREAD & BUTTER ANY EQUIPMENT/DRINKS CAN BE HIRED/PURCHASED

More information

Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping

Hazelnut Butter & Smoked Stout French Onion Soup. Escargots, Flaked Cheddar & Garlic Pan Fried Baguette. Charred Ceasar Salad, Wet Cured Bacon Topping APPETIZERS NOS Potage du moment...6$ Soup Of The Day Soupe à l oignon au beurre noisette et à la bière noire fumée...10$ Hazelnut Butter & Smoked Stout French Onion Soup Salade saisonnière inspiration

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Gajacks. Basket of Gajacks / Panier de Gajacks

Gajacks. Basket of Gajacks / Panier de Gajacks MENU RESTAURANT Gajacks Basket of Gajacks / Panier de Gajacks Golden lightly fried Chicken Wings (4pcs), vegetable samousa (8pcs), Crispy calamari (6pcs) and crispy prawns rolls Rs 500 Ailerons de poulet

More information

carte du midi LE GUSTAV

carte du midi LE GUSTAV LE GUSTAV LE GUSTAV Midi ouvert pour le déjeuner à 11h et pour le dîner à 18h open for lunch at 11am and for dinner at 6pm SALAdES SALADE COBB / COBB SALAD 18 Poulet, bacon, avocat, bleu d Auvergne, tomates,

More information

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress. STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

More information

CONTINENTAL BREAKFAST 850

CONTINENTAL BREAKFAST 850 BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion

More information

information certified sustainable seafood

information certified sustainable seafood SUMMER information VEGAN DAIRY FREE ORGANIC MSC certified sustainable seafood VEGETARIAN GLUTEN FREE DRESSING ANIMAL-DERIVED GELATINE FREE BREAKFAST monday - friday from 6.30 to 11am - recipes on the blackboard

More information

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

More information

Open 9am 9pm Daily Food Order 11am 8pm. Ice Cream Sundae

Open 9am 9pm Daily Food Order 11am 8pm. Ice Cream Sundae Open 9am 9pm Daily Food Order 11am 8pm Ice Cream Sundae Summer is the perfect time to treat yourself to a delectable sundae in the open terrace area of The Ritz-Carlton Café & Deli. A new collection that

More information

Hot Beverage Menu. Cold Beverage Menu

Hot Beverage Menu. Cold Beverage Menu Hot Beverage Menu Coffee Selection $5.50 French press plunger Long black Flat white Cappuccino Latte Mocha Double espresso Single espresso Hot chocolate Caramel latte Chai latte Iced coffee Iced chocolate

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

Le Classique d Antoinette (Antoinette s Classics)

Le Classique d Antoinette (Antoinette s Classics) Le Classique d Antoinette (Antoinette s Classics) Bread & Butter levain baguette walnut raisin truffle butter 6 Antoinette s signature mushroom soup country bread 13 Classic French onion soup crispy cheese

More information

evening brunches with live band*

evening brunches with live band* evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean

More information

3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms

3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms QWAUS1116 MENU All Day Big Breakfast 19 90 bacon, eggs, blistered cherry tomato, mushrooms 3510kj and sourdough toast served with a complimentary tea, coffee or orange juice Healthy Start Breakfast 18

More information

CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p

CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p CARTE RESTAURANT Food menu De 12h00 à 23h30 From 12 pm to 11:30 p FINGER FOOD CAVIAR GOLD IMERIAL 50g 240.- Gold imperial Caviar 50g L ARDOISE SUISSE / VIANDE DES GRISONS ET GRUYÈRE 27.- The Swiss plate

More information

CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm

CARTE RESTAURATION. Food menu. De 12h00 à 14h00 et de 19h00 à 22h00. From 12 pm to 2 pm and from 7 pm to 10 pm CARTE RESTAURATION Food menu De 12h00 à 14h00 et de 19h00 à 22h00 From 12 pm to 2 pm and from 7 pm to 10 pm SALADES / SALADS Petite Small Grande Big SALADE CÉSAR / PIGNONS, PARMESAN ET TOMATES SÉCHÉES

More information

INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm

INTRODUCING WE ARE. Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm INTRODUCING of WE ARE OPEN 26 Hickmott Road Sheffield, S11 8QF Tue Sat, 9 am 9 pm Sun Mon, 9 am 5 pm LO SOUCALLY ING RC IN SREDIEED NT HA VALRROWS E 0114 216 8781 Oliver's is a contemporary bistro that

More information

ENTREES STARTERS. Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil

ENTREES STARTERS. Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil - - ENTREES STARTERS Soupe chaude de chou fleur Pignons de pins torréfiés et huile de truffe Cauliflower hot soup with roasted pine nuts and truffle oil 1000 Salade de pastèque et poulpe grillé 2550 Feta,

More information

Pina Colada White rum, Malibu, pineapple juice, coconut ice cream

Pina Colada White rum, Malibu, pineapple juice, coconut ice cream Pina Colada 1 500 White rum, Malibu, pineapple juice, coconut ice cream Maitai 1 500 White and dark rum, triple sec, pineapple, orange and passion juice, grenadine syrup Royal Tahiti 1 500 White rum, banana

More information

BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8

BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8 BREAKFAST Steak & Eggs 13 Omelette 9 Smoked Salmon & Scrambled Eggs 8 Granola 5.5 21-day aged sirloin steak, wilted baby leaf spinach and poached free range eggs Free range egg omelette with a choice of

More information

Bistro Convent. Salade. Salade à la Maison (A03) Classic Caesar (A04) Caesar du Poulet Grillé (A05) Salade de Roquette (A06)

Bistro Convent. Salade. Salade à la Maison (A03) Classic Caesar (A04) Caesar du Poulet Grillé (A05) Salade de Roquette (A06) A05 A01 A03 A02 A04 Soupe Soupe à l Oignon (A01) Classic French Onion Soup au Gratin 300 Potage de Légumes (A02) Vegetable Soup of the Day 250 Salade Salade à la Maison (A03) Organic Salad with Cold Cuts

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50

ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50 ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

SIMPLE STEAK DU BOUCHER 140G CHEDDAR TOMATE SAUCE COCKTAIL PREMIUM PATTY 140G CHEDDAR TOMATO COCKTAIL SAUCE

SIMPLE STEAK DU BOUCHER 140G CHEDDAR TOMATE SAUCE COCKTAIL PREMIUM PATTY 140G CHEDDAR TOMATO COCKTAIL SAUCE r a D E S B O N Burgers S s D E S v i Veggie 8,50 Tomate poivron grille roquette oignon rouge cheddar sauce tartar maison Tomato grilled peppers rocket red onion cheddar home-made tartar sauce SIMPLE CHEESE

More information

Salade de mesclun aux graines de tournesol et sésame éclats de parmesan

Salade de mesclun aux graines de tournesol et sésame éclats de parmesan MENU PROPOSAL MENU A at Fr. 45. Salade de mesclun aux graines de tournesol et sésame éclats de parmesan Mesclun salad with sun flower seeds and sesame kernels parmesan shavings Suprême de volaille aux

More information

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50) Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

More information

Tapas and focaccias for appetizer Carrousel style

Tapas and focaccias for appetizer Carrousel style CARROUSEL OF MEALS Tapas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece *5.50 a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas olive ä

More information

Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees )

Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees ) BAKERIES Morning Coffee 50 ( Served from 9:00 am to 12:00 pm,your Choice of 2 types Bakeries with Freshly Orange Juice, Tea, or Coffees ) Fruit Danish 16 Almond Danish (N) 16 Banana cake 15 Dried fruit

More information

SOUP SALADS. SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons

SOUP SALADS. SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons SOUP SIAM BAKERY SIGNATURE SOUP 200 French onion soup served with cheese croutons SALADS ASIAN 250 v Local organic romaine, mango, lime, red onion confit, asparagus Add beef tenderloin slices 100 CAESAR

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information