New Year s Eve Seafood Buffet Dinner Sunday, 31 December pm to 11.00pm No Cover Charge for In-House Guests Last order free flow at 10:45pm
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1 Bread Counter Selection of Bread French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Smoked Turkey Breast with Orange, Cranberry and Walnuts American Potato Salad with Bacon and Chive Roasted Pumpkin Salad with Balsamic Honey & Pumpkin Seed Blacken Tuna Nicoise Salad with Citrus Vinaigrette Jumbo Crab Avocado and Tomato Salad with Fish Roe Charcuterie Butcher Block Assortment of Cold Cuts, Country Style Pate and Terrine Spanish Iberico Parma Ham Traditional Condiments and Rustic Bread Page 1 of 5
2 TCP Salad Garden Marinated Artichoke Grilled Courgettes Pickled Champignons Peppers Piperade Mediterranean Crudités Heirloom Tomatoes Baby Romaine, Rucola, Spinach Yellow Frisee, Endive and Chicory Selection of Healthy Grains Dressing Caesar Dressing Balsamic Vinegar Thousand Island dressing Cranberry Orange Dressing Goma Dressing Truffle Yuzu Vinaigrette Ocean Spray: Seafood on Ice Poached Live Prawns Scallops in Shells Poached Maine Lobster Snow Crabs Black Mussel Condiments: Lemon Wedges, Hot Sauce, Tabasco, Red Wine Mignonette, Cocktail Sauce Page 2 of 5
3 Salmon Station Whole Salmon Confit Smoked Salmon Dill Cured Salmon Gravlax Beet Cured Salmon with Fennel and Star Anise Traditional Condiments Live Station Duet of Seared Foie Gras Truffled Foie Gras Crème Brulee Framboise Crispy & Micro Cress Flame Aburi Hokkaido Scallop Avruga Caviar, Beet Glacis Reduction & Cognac Lobster Sauce Tom Yam Marinated Seared Lobster Lime Coconut Espuma Frito Misto Station Salmon Goujons Takoyaki Balls Fish Popcorns Crispy Calamari Assortment of Dips Thai Sweet Chili, Yuzu Remoulade, Tartar Sauce, Lime Coriander Dressing Soup Cognac Flavored Lobster Bisque Pumpkin Veloute Page 3 of 5
4 Hot Food Au Gratin Raviole du Royans with Cream Sauce Spring Onion Ginger Steam Cod Finger in Superior Soya Sauce Stewed Ee Fu Noodle with Crabmeat, Yellow Chive with Sauce Smoky Wok-fried Sweet and Sour King Prawn Indian butter chicken with cashew nuts and spices Stir Fried Broccoli, Carrot & Bai Ling Mushroom with Oyster Sauce Traditional Hainanese Poached Chicken Pandan Ginger Rice with Condiments Carving Rosemary and Garlic Roasted Colorado Lamb Leg with Honey Cider Sauce Marmalade Glazed Ball Turkey with Giblet Gravy and Cranberry Chutney Bourbon Whisky Maple Glazed Champagne Ham with Apple Chutney Herb Marinated Roasted Wagyu Tomahawk with Natural Jus Crispy Crackling Kurobuta Pork Leg with Fennel Pollen Salt Salt Baked Whole Sea Bass with Beurre Rouge Yorkshire Pudding Roasted Root Vegetable, Pumpkin and Potatoes Maple Butter Glazed Chestnut Traditional Turkey Stuffing Assortment of Mustard and Condiments Butter Glazed Carrots with Parsley Smokey Bacon with Brussels Sprouts Truffle Mashed Potatoes Gratin Selection of International Cheese Grapes, Crackers, Assortment of Nuts & Mostarda Page 4 of 5
5 Dessert Trio of Yule Log Cake English Minced Fruit Pies Chocolate Pistachio Panettone Dark Rum Fruit Cake Barolo Red Wine Pears Traditional Stolen Assortment of Yuletide Cookies Four Spice Pumpkin Cheese Cake Brioche Pudding with Stone Fruit Christmas Trifle and Lime Madeleine Assorted Christmas Ginger Bread Macaroon X mas Cranberry Crème Brulee Chocolate Fountain with Fresh Fruit and Condiments Page 5 of 5
Christmas Day Brunch 25 December 2017
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