MENU SUGGESTIONS 2018

Transcription

1 Page 1 MENU SUGGESTIONS 2018 Dear Guest Thank you for your interest in our Hotel Interlaken - the oldest hotel in town with a tradition of hospitality dating back to the 14 th century. Having several function rooms - see page 2 - we offer various possibilities and selections for your event be it an intimate family reunion or a large celebration. Please be informed that our hotel is non-smoking. On the following pages you will find our menu suggestions and with these numerous components you can create your individual menu or select from one of the standard menus. Should you have any specific wishes please feel free to contact us and we shall be glad to create your special menu. Hoping our offer will meet your demands, we are looking forward to assisting you in any way possible. Best regards Your HOTEL INTERLAKEN-Team TABLE OF CONTENTS: Function rooms page 2 General information & conditions page 3 Standard menus page 4 Menu single components page 6

2 Page 2 FUNCTION ROOMS RESTAURANT TAVERNE SCHWEIZER STUBE ROKOKO SAAL Banquet up to 25 people Banquet up to 25 people Banquet up to 60 people Reception up to 75 people LOUNGE (NEXT TO THE BAR) KLOSTERBAR GERICHTSÄLI Banquet up to 18 people Aperitif up to 20 people, incl. the bar up to 40 people Aperitif up to 20 people, incl. lounge up to 40 people Meeting up to 20 people PAVILLON I (1/3) PAVILLON II (2/3) PAVILLON III (3/3) Banquet up to 20 people Reception up to 30 people Banquet up to 35 people Reception up to 50 people Banquet up to 80 people Reception up to 100 people TENT FOR EVENTS APERITIF BUFFET mmhhh... Tent for Aperitif Ambiance Enjoy your event

3 Page 3 GENERAL INFORMATION & CONDITIONS Hotel Aperitif Decoration Chair covers Zapfengeld Order We offer 61 newly renovated and comfortable 4**** rooms as well as 8 basic furnished tourist class rooms (5th floor). For your aperitif we recommend the Lounge & Bar or the Pavillon and during summer our hotel park or the terrace opposite the Japanese Garden. The prices include a simple decoration (candles). If any special decoration is desired we shall be glad to organise this. Costs will be charged according to expenses. White chair covers can be rented at the price of CHF 5.00 per piece. If you prefer BYO-Wine (bring your own) we will charge you a service fee of CHF per 7dl bottle of wine. To organise your event perfectly, we kindly ask you to inform us about your choice not later than 7 days prior to the date of your event. Attendance Please inform us of the definite number of guests no later than two days (48 hours) prior to the date of your event. Kindly be aware that this number will be charged even if there are fewer guests. Menu cards Rates and payment conditions Cover Charge Over time Night time Cancellation Parking spaces Simple menu cards are made by the hotel without any charges. If you prefer a special printing version we can organise this for a fee. The prices include 8% VAT and are calculated for a minimum of 10 people unless otherwise noticed. All prices are subject to change. Payment in CHF can be settled by payment slip (only Switzerland) or directly in the hotel in cash or by the following cards: Post Bank Card, Maestro, Mastercard, Visa, American Express and JCB. We cannot accept any WIR-money for payments. For any additional service (e.g. wedding cake cutting / serving) we charge a supplement of CHF 2.50 per person. Our restaurant closes at midnight. Special term permits have to be requested in advance and can be issued to am at the very latest. For every started hour (after midnight) there will be an additional charge of CHF If you have an event with live music, doors and windows must be closed after midnight. Out of consideration to our other guests and neighbours we kindly ask you to reduce the volume after 10 p.m. In case of cancellation of a confirmed event, the following charges will apply: - More than 4 weeks prior to arrival free of charge - 28 to 14 days prior to arrival 50% of the confirmed services - 13 to 7 days prior to arrival 80% of the confirmed services - 6 to 0 days prior to arrival 100% of the confirmed services The hotel does have just few free parking spaces based on first come first served. Opposite the south side of the hotel you will find public parking places which are chargeable during day time from am until pm.

4 Page 4 STANDARD MENUS > Min. 10 people < Please choose a menu which will be served to all guests. The prices do not include beverages. We do not offer all-inclusive rates. On request we shall be glad to create a individually customized menu. MENU 1 CHF Mixed salad mixture of nuts dressing parmesan crisp Steak of pork tomato crust coarse mustard sauce Butter noodles gratinated broccoli Chocolate mousse MENU 2 CHF Leaf salad egg croutons dressing parmesan crisp Grilled corn-fed chicken breast figs port wine jus White wine risotto stuffed tomato Chocolate mousse MENU 3 CHF Caramelised breast of veal (20 hours low-temperature cooking) Green peas risotto balsamico jus Chicken roll with bacon cream cheese herbs apricots Pepper sauce herbs tagliatelle vegetables Warm chocolate muffin

5 Page 5 MENU 4 CHF Iceberg lettuce mango lemon-vinaigrette cocktail shrimps Roastbeef Irish nature pepper sauce béarnaise sauce sorbet Rosemary potatoes variety of antipasti Parfait of elderberry blossoms almonds orange salad MENU 5 CHF Melon cocktail port wine mint raw ham Rocket cream soup walnut cream Entrecote of lamb (low-temperature cooking) herb crust Tonka beans jus Gratin dauphinois bean bundle with bacon Chocolate mousse MENU 6 CHF Field salad bacon egg croutons black salt dressing Onion cream soup cream cheese potatoes Caramelised breast of veal (20 hours low-temperature cooking) Green peas risotto balsamico jus Fillet of beef (low-temperature cooking) port wine jus sorbet Potato-truffle foam triple cooked French fries Variety of antipasti Dessert Symphony Taverne

6 Page 6 MENU SINGLE COMPONENTS > Min. 10 people < Please choose a menu which will be served to all guests. The prices do not include beverages. We do not offer all-inclusive rates. On request we shall be glad to create a individually customized menu. APPETIZERS Leaf salad egg croutons dressing parmesan crisp CHF 7.50 Mixed salad mixture of nuts dressing parmesan crisp CHF 8.00 Field salad bacon egg croutons dressing (seasonal) CHF Melon cocktail port wine mint raw ham CHF Iceberg lettuce mango lemon-vinaigrette cocktail shrimps CHF Caramelised breast of veal (20 hours low-temperature cooking) CHF Green peas risotto balsamico jus Fillet of lamb coated in sesame port wine jus CHF Vanilla-chili-risotto tomato confit Scallops apple sorbet sage foam CHF Orange confit beluga lentils SOUPS Carrot-apricot soup ginger coconut milk CHF 8.50 Vegetable broth herb ravioli CHF 8.00 Tomato soup parmesan foam grissini CHF 8.50 Onion cream soup cream cheese potatoes CHF 9.00 Rocket cream soup walnut cream CHF 9.00

7 Page 7 MAIN DISHES PORK Steak of pork tomato crust coarse mustard sauce CHF Roast of pork (12 hours low-temperature cooking) CHF Caramelised apples oregano jus Strips of pork leg in cream sauce sweet chili coriander CHF Fillet of pork in a bread coat pink pepper sauce CHF VEAL Entrecôte of veal caramelised grapes Tonka beans jus CHF Strips of veal wild mushroom sauce sorbet CHF Wiener Schnitzel lingo berries CHF BEEF Beef Stroganoff sour cream CHF Roast beef Irish nature pepper sauce béarnaise sauce CHF Fillet of beef (low-temperature cooking) CHF Port wine jus potato-truffle foam CHICKEN Grilled corn-fed chicken breast figs coarse mustard CHF Ragout of chicken spicy red curry coconut milk mango CHF Chicken roll with bacon cream cheese herbs CHF Apricots balsamico jus LAMB Roast of leg of lamb (10 hours low-temperature cooking) CHF Rosemary-honey jus onion confit Entrecôte of lamb (low-temperature cooking) herb crust CHF Tonka beans jus

8 Page 8 MAIN DISHES FISH Poached salmon trout Riesling sauce grapes lemon oil CHF Sautéed fillets of fera apricot-lavender sauce CHF Black tiger shrimps lemon grass green curry coconut milk CHF VEGETARIAN Grilled tofu alpine herbs tarragon cream sauce CHF Rösti vegetables hobelkäse CHF Creamy rocket risotto cherry tomatoes CHF Tagliatelle home-made pesto antipasti CHF You will find further vegetarian dishes in the menu card of our Restaurant Taverne. SIDE DISH TO CHOOSE Mashed potatoes with almonds Creamy rocket risotto Gratin dauphinois Herb tagliatelle Basmati rice Croquettes Country cuts VEGETABLES TO CHOOSE Seasonal market vegetables Gratinated almond broccoli Bean bundle with bacon Stuffed tomato Variety of antipasti Cauliflower Polish style Butter fennel with vanilla IMPORTANT: Please choose 1 side dish and 1 kind of vegetables to go with the main course - these are included in the price. Declaration of country of origin: Beef = CH/IRL veal = CH lamb = NZ pork = CH chicken = CH corn fed chicken = F scallops = ISL blacktiger prawns = VN salmon trout = IT fera = CH

9 Page 9 DESSERTS Chocolate mousse CHF 9.00 Caramel custard CHF 8.00 Home-made sorbets brownie CHF 9.50 Dessert Symphony Taverne CHF Coupe Denmark CHF 9.00 Tonka bean mousse CHF 9.50 Selection of ice-cream per scoop CHF 3.00 Chocolate fountain (from 15 people) CHF 8.50 Strawberries bananas pineapple melon DESSERT BUFFETS (from 20 people) DESSERTBUFFET LITE per person CHF Chocolate mousse Tiramisu Selection of ice-cream Seasonal fruits Profiteroles DESSERTBUFFET HAPPY MOMENTS per person CHF Fruit mousse Chocolate fountain fresh seasonal fruits Basil-pistachio-brownie Caramel custard Profiteroles Tiramisu